{"title":"Fresh Drop - Available","description":"","products":[{"product_id":"pearson-farm-premium-peaches","title":"Pearson Farm Premium Peaches","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e$14 Flat Rate Shipping. Other Milk Street free shipping offers do not apply.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eGrown in Georgia for more than 135 years, Pearson Farm’s peaches are sweet, slightly tart and extra juicy. Handpicked from June to August, these peaches have the perfect texture without any graininess. They’re packed with extra care to ensure they look the same at your door as when they were picked off the tree. They are shipped quickly to ensure the freshest product for all of your favorite summertime recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in the\u003cb\u003e Farmer’s Dozen\u003c\/b\u003e \u003cb\u003eBox\u003c\/b\u003e of 13 prime peaches, or the 26-count \u003cb\u003eBaker’s Box\u003c\/b\u003e that’s big enough for baking projects, party-sized fruit salads or just serious snacking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eShipping to most Contiguous States. No Shipping to Hawaii, Alaska, California, Arizona, Puerto Rico (California and Arizona due to fresh produce shipping restrictions in those states). No Shipping to PO Boxes. \u003c\/b\u003e\u003cbr\u003ePeaches are shipped Monday through Wednesday, and everything arrives in two days nationwide. Orders that come in Thursday through Sunday will ship the following Monday to guarantee delivery before the weekend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Peaches \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None\u003cbr\u003e\u003cbr\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFarmer's Dozen: 13 peaches, weight varies \u003c\/p\u003e\n\u003cp\u003eBaker's Box: 26 peaches, weight varies\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Georgia, USA\u003c\/p\u003e\n\u003cp\u003eGrown on the same land since 1885. Five generations have helped grow sweet Georgia peaches on Pearson Farm, ensuring the highest quality and freshest product possible.\u003c\/p\u003e\n\u003cp\u003eEnjoy these peaches on their own. Or use to make peach pie, crostata, cobbler, jam and smoothies. We also love them in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/fried-halloumi-sandwiches-peaches-arugula-honey\" target=\"_blank\"\u003eFried Halloumi Sandwiches with Peaches, Arugula and Honey\u003c\/a\u003e. Freeze any leftovers by peeling and slicing.\u003c\/p\u003e","brand":"Pearson Farm","offers":[{"title":"The Farmer's Dozen Box - 13","offer_id":45889300660281,"sku":"PEARFARMGB13","price":54.0,"currency_code":"USD","in_stock":true},{"title":"The Farmer's Double Dozen - 26","offer_id":45889300693049,"sku":"PEARFARMFB24","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/pearson-farm-the-farmers-dozen-box-13-premium-peaches-pantry-pearson-farm-883281.jpg?v=1779817874"},{"product_id":"queijadas-de-vila-franca-do-campo-do-morgado-custards-12piece","title":"Azorean Custard Cakes (Queijadas)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"\u003cb\u003eWe only have 50 total boxes available through midnight Monday, April 27\u003c\/b\u003e, or earlier if we sell out. They begin shipping on Tuesday, April 28.\"\u003c\/p\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Azorean Custard Cakes (Queijadas)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Hard to find outside Azorean bakeries, these rich, delicately sweet custard cakes (queijadas) are crafted fresh by hand and shipped directly from the archipelago. Family-run bakery Queijadas da Vila do Morgado is located on the south coast of São Miguel Island—not far from Santo André Convent, where nuns first baked this confection hundreds of years ago. These custard cakes are faithful to the original recipe: Each one is filled with a creamy but firm egg custard that’s encased in a tender, buttery pastry and dusted with powdered sugar. The custard sets nicely, so you can easily cut the cakes in half to share or eat them like a cupcake. The queijadas are individually wrapped in paper to preserve their shape and then placed in a decorative box stamped with their origin. All the raw ingredients—milk, butter, eggs, sugar and flour—are locally sourced from the Azores.\u003cbr\u003e\u003cbr\u003eAzorean custard cakes are extremely difficult to find in the U.S. and they sell out at Portuguese specialty stores quite fast. Milk Street has secured an exclusive partnership with Portugalia Marketplace in Fall River, Massachusetts, that allows us to offer 12-piece boxes. The queijadas are made fresh in the Azores and quickly shipped to Portugalia Marketplace, where they will package the cakes up and send them directly to you. \u003cb\u003e\u003cspan\u003eWe only have 100 total boxes available through midnight Sunday, June 21st\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, or earlier if we sell out. They begin shipping on Tuesday, June 23\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e24 ounces (12 cakes total)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMilk, Sugar, Eggs, Unsalted Butter (Sweet Cream, Natural Flavoring), Wheat Flour\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Eggs, Wheat\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSão Miguel Island, Azores\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe queijadas are best enjoyed fresh. If you don’t plan on eating them immediately, keep the box sealed and refrigerate for up to a week. Before eating, let the cakes temper on the counter for about 30 minutes, or until they reach room temperature. Wrap any leftover cakes securely in plastic wrap and add back to the box. If desired, you can also freeze the cakes—just let them come to room temp before eating and add a fresh dusting of powdered sugar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eServe these rich, delicately sweet custard cakes with coffee or tea for a special afternoon treat or easy dessert. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AQNG108LV\/12.jpg\"\u003eThread Slack image\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: From the Convent to the 21st Century\u003cbr\u003eBanner Description: The story of Queijadas de Vila begins in the 16th century with the founding of Convento de Santo André on São Miguel Island. The nuns of Santo André are credited as the originators of queijadas, which they would make with local milk, egg yolks and flour (plus plenty of sugar to give the cakes their signature flavor and tender, almost gooey texture). Over the centuries, this Azorean delicacy fell out of fashion and was in danger of disappearing entirely until Queijadas de Vila Franca do Campo revived the original recipe in the 1950s. In the words of a local woman who frequented the convent in her youth: “You’ve reached the right point. They are exactly like the ones made in the convent.”\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Azorean Custard Cakes (Queijadas)\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A box of 12 pastry-encased custard cakes made fresh in the Azores.\u003c\/p\u003e","brand":"Portugalia Marketplace","offers":[{"title":"Default Title","offer_id":45669138038841,"sku":"MSPMQUE12","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/queijadas-de-vila-franca-do-campo-do-morgado-custards-6piece-pantry-portugalia-marketplace-820460.jpg?v=1776359789"},{"product_id":"beher-100-acorn-fed-iberian-ham-knife-cut","title":"Beher 100% Acorn-Fed Ibérico Ham","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Ibérico Ham\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife-cut to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Beher’s ibérico ham is as close as it gets to enjoying tapas in a Madrid wine bar. Sometimes called “pata negra” or “black label,” this is 100% Ibérico de Bellota—the most limited tier and highest standard of jamón. This designation is reserved for a tiny fraction of all ibérico hams produced in Spain. Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle gives the ham a rich, intensely nutty flavor and a silky texture marbled with tender, succulent fat. Each ham is dry-cured for four years high in the mountains of Guijuelo, Spain, to develop its flavor (and naturally preserve the meat). Then, to ensure it arrives to you as fresh as possible, the hams are shipped stateside and knife-cut to order by a master cortador. (Hand-sliced ibérico is superior in both texture and flavor to machine-cut, but you need a special knife to do it and the technique is not easy to learn—which is why Beher leaves nothing up to chance.) You’ll get masterfully sliced, real-deal ibérico, vacuum-sealed and delivered straight to your door. All it needs is some good bread, a little manchego, a drizzle of olive oil and a glass of Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to small and large ham plates, we’re also offering a \u003cb\u003e2-ounce chorizo plate\u003c\/b\u003e; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cbr\u003eSmall plate: 1.5 ounces\u003cbr\u003eLarge plate: 3 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Iberico Ham, Salt, Sugar, Antioxidants (Trisodium Citrate, Sodium Ascorbate), Preservative (Potassium Nitrate)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this ham at room temperature. Shelf life is 6 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003eFrom slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s ham is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty flavor of ibérico pork. (The nuttiness comes through in the chorizo, too. Even with all the paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Ibérico Ham\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Dry-aged, acorn-fed ibérico ham that is knife-cut to order by master cortadores.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Beher","offers":[{"title":"3 oz","offer_id":45688963989561,"sku":"MSBEHK1B3","price":49.95,"currency_code":"USD","in_stock":true},{"title":"1.5 oz","offer_id":45688963956793,"sku":"MSBEHK1B15","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-100-acorn-fed-iberian-ham-knife-cut-pantry-beher-3-oz-765470.png?v=1777072930"},{"product_id":"beher-iberian-chorizo","title":"Beher 100% Acorn-Fed Spanish Chorizo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Spanish Chorizo\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSliced to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This tender, bright crimson Spanish chorizo is as close as it gets to enjoying tapas in a Madrid wine bar. That’s because Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle give the chorizo a rich, subtly sweet flavor and a soft texture that’s studded with nuggets of tender fat. The seasoning is classically paprika-forward—Pimentón de la Vera DOP paprika, to be precise—with lots of garlic, a little oregano for balance and a subtle tang from the 120-day dry-aging process. Each portion is machine-sliced to order, then vacuum-sealed to ensure it arrives to you as fresh as possible. Enjoy it with a simple spread of crackers or picos (those crunchy little Spanish breadsticks), cheese, olives and nuts, plus plenty of good Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to chorizo plates, we’re also offering 1.5 and 3-ounce ham plates; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eIbérico Pork, Salt, Paprika, Celery Extract, Dextrose, Cane Sugar, Minced Garlic, Lactic Acid Starter Cultures, Oregano Extract\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this chorizo at room temperature. Shelf life is 12 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003c\/span\u003e\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003eFrom slack thread\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s chorizo is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty, subtly-sweet flavor of ibérico pork. (And it comes through, even with all that paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Spanish Chorizo | Milk Street Store\u003cbr\u003eDescription: Dry-aged Spanish chorizo made from 100% acorn-fed ibérico pork.\u003cbr\u003e\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":45688968511545,"sku":"MSBEHR4B2","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-iberian-chorizo-pantry-beher-189639.jpg?v=1777047373"},{"product_id":"5th-quarter-hotdog-and-sausage-box","title":"5th Quarter x Milk Street Hot Dog and Sausage Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmail is going out on the 17th-18th. It will be live until 21st at midnight. Orders will start shipping on the 23rd. We have 60 boxes set aside for this drop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003ePantry Product Notes - \u003cb\u003e5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: 5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e$134.95 price includes free 2-day express shipping\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We worked with Vermont’s own 5th Quarter Butcher \u0026amp; Provisions to curate a 5-pound variety box just in time for grilling season (and the Fourth of July). After tasting seven of their handcrafted hot dog and sausage varieties, we picked our favorites and put them all in an exclusive bundle that showcases the flavors of Vermont. This box has 2 pounds of smoky, old-school artisanal hot dogs, plus 1 pound each of savory-sweet Maple Boudin, bright IPA-infused Beer Bratwurst and cheesy Käsewurst, all made with local ingredients. The hot dogs are some of the best we’ve tried, with a smooth, well-emulsified interior texture and a balanced flavor that isn’t too smoky, too salty or too garlicky—it’s just right. (And the natural lamb casing provides an unbeatable snap, even when steamed.) Their Beer Bratwursts get a hefty dose of crisp, hoppy flavor from local IPA Lawson’s Sip O’Sunshine; it has a slightly coarser grind than the other sausages for a traditional texture. The Maple Boudin Blanc is equal parts sweet and savory, with real Vermont maple syrup adding both sweetness and rich depth. It’s finely ground and silky-smooth, with no gristle or chunks to interrupt the flavor. Finally, we have the rich, creamy Käsewurst: Our favorite sausage of the bunch, it combines punchy white pepper and garlic with buttery Jasper Hill Alpha Tolman cheese and a touch of smoke. Like the brats, this one has a slightly coarser grind to highlight the cheese, while remaining incredibly juicy. The sausages use natural casings for a satisfying snap with every bite. \u003cbr\u003e\u003cbr\u003eEach Artisan Hot Dog and Sausage Box has 24 links: four Maple Boudins, four Beer Bratwursts, four Käsewursts and 12 hot dogs. We have 60 total boxes available. Each box is packed by hand at 5th Quarter, so the links go straight from the butcher to your doorstep. This drop is only open for orders through midnight Sunday, June 21, or earlier if we sell out. Boxes start shipping on June 23 and will arrive in time for July Fourth parties.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5 pounds\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eBeer Bratwurst: Pork, Lawson’s Finest Sip Of Sunshine IPA (Contains Gluten), Salt, Garlic, Brown Sugar, White Pepper, Spices, Natural Pork Casing\u003cbr\u003eMaple Boudin: Pork, Maple Syrup, Salt, Spices, Potato Starch, Cayenne, Natural Pork Casing\u003cbr\u003eKäsewurst: Pork, Beef, Jasper Hill Farm Alpha Tolman Cheese, Salt, Sugar, Garlic, Powered Milk, Spices, Sodium Nitrite, Natural Pork Casing\u003cbr\u003eArtisanal Hot Dogs: Beef, Pork, Salt, Paprika, Spices, Potato Starch, Sodium Nitrite, Natural Smoke, Natural Lamb Casing\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eWaitsfield, Vermont\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare and Storage: \u003c\/b\u003eArrives cold with ice packs; unpack box immediately upon receipt and refrigerate for up to 2 weeks or freeze for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sausages are at their best when charred on the grill, but they’re also delicious pan-fried; the hot dogs are even good steamed. However you cook them up, be sure to dress your hot dogs and sausages with plenty of mustard, sauerkraut, relish and any other accouterments.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B97RT1XL3\/josh_turka_headshot.jpg\"\u003eFrom Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: What’s in a Name?\u003cbr\u003eBanner Description: Based in Waitsfield, Vermont, 5th Quarter takes a nose-to-tail approach to butchery that lives up to their name. While living in Rome, founder Josh Turka first heard about “quinto quarto,” a term for off-cuts like tongue, tail and tripe. It literally means “fifth quarter” and comes from the way meat was distributed in ancient Rome: The first quarter of the animal (with all the best cuts) was reserved for the nobility, the second was for the church, the third went to the bourgeoisie and the fourth to the army. The poor and working classes were left with offal and scraps, which they jokingly called the “quinto quarto.” Today, 5th Quarter aims to bring high-quality, locally-sourced meat to the masses while using every part of the animal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: 5th Quarter x Milk Street Hot Dog and Sausage Box | Milk Street Store\u003cbr\u003eDescription: A five-pound variety box containing one pound each of IPA-infused bratwursts, maple boudin and käsewurst and two pounds of artisanal hot dogs.\u003c\/p\u003e","brand":"5th Quarter","offers":[{"title":"Default Title","offer_id":45930351034425,"sku":"5QTGRILL26","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/5th-quarter-x-milk-street-hot-dog-and-sausage-box-fresh-dropship-5th-quarter-693125.png?v=1781129331"}],"url":"https:\/\/store.177milkstreet.com\/collections\/fresh-drop-live.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}