{"title":"Fresh Drops","description":"","products":[{"product_id":"pearson-farm-premium-peaches","title":"Pearson Farm Premium Peaches","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e$14 Flat Rate Shipping. Other Milk Street free shipping offers do not apply.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eGrown in Georgia for more than 135 years, Pearson Farm’s peaches are sweet, slightly tart and extra juicy. Handpicked from June to August, these peaches have the perfect texture without any graininess. They’re packed with extra care to ensure they look the same at your door as when they were picked off the tree. They are shipped quickly to ensure the freshest product for all of your favorite summertime recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in the\u003cb\u003e Farmer’s Dozen\u003c\/b\u003e \u003cb\u003eBox\u003c\/b\u003e of 13 prime peaches, or the 26-count \u003cb\u003eBaker’s Box\u003c\/b\u003e that’s big enough for baking projects, party-sized fruit salads or just serious snacking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eShipping to most Contiguous States. No Shipping to Hawaii, Alaska, California, Arizona, Puerto Rico (California and Arizona due to fresh produce shipping restrictions in those states). No Shipping to PO Boxes. \u003c\/b\u003e\u003cbr\u003ePeaches are shipped Monday through Wednesday, and everything arrives in two days nationwide. Orders that come in Thursday through Sunday will ship the following Monday to guarantee delivery before the weekend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Peaches \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None\u003cbr\u003e\u003cbr\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFarmer's Dozen: 13 peaches, weight varies \u003c\/p\u003e\n\u003cp\u003eBaker's Box: 26 peaches, weight varies\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Georgia, USA\u003c\/p\u003e\n\u003cp\u003eGrown on the same land since 1885. Five generations have helped grow sweet Georgia peaches on Pearson Farm, ensuring the highest quality and freshest product possible.\u003c\/p\u003e\n\u003cp\u003eEnjoy these peaches on their own. Or use to make peach pie, crostata, cobbler, jam and smoothies. We also love them in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/fried-halloumi-sandwiches-peaches-arugula-honey\" target=\"_blank\"\u003eFried Halloumi Sandwiches with Peaches, Arugula and Honey\u003c\/a\u003e. Freeze any leftovers by peeling and slicing.\u003c\/p\u003e","brand":"Pearson Farm","offers":[{"title":"The Farmer's Dozen Box - 13","offer_id":45889300660281,"sku":"PEARFARMGB13","price":54.0,"currency_code":"USD","in_stock":true},{"title":"The Farmer's Double Dozen - 26","offer_id":45889300693049,"sku":"PEARFARMFB24","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/pearson-farm-the-farmers-dozen-box-13-premium-peaches-pantry-pearson-farm-883281.jpg?v=1779817874"},{"product_id":"caramelo-tortillas","title":"Caramelo Tortillas x Milk Street Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaramelo tortillas are the only ones Chris Kimball eats at home—and once you try them, you’ll see why. Paper-thin yet resilient, chewy yet tender and almost impossibly flavorful, these are Sonora-style flour tortillas at their best. Famous in Northern Mexico, Sonoran tortillas use just four ingredients—flour, water, fat and salt—and are leavened only by steam from the dough’s water content, rather than the baking soda that’s often used by run-of-the-mill brands. Skipping chemical leavening agents makes the tortillas chewy and stretchy rather than puffy and airy, which allows them to accommodate lots of filling without ripping or leaking. Caramelo designed their entire manufacturing process around that texture; their custom equipment and tight temperature control are calibrated to produce gauzy, almost translucently thin tortillas, every time. Plus, the minimal ingredients list lets the flavor of the fat shine through—these tortillas aren’t a mere vehicle for toppings, they’re the star of the show. Their Pork Fat tortillas use fat from humanely-raised pigs, which lends a deep savoriness and slight sweetness; the Avocado Oil tortillas are rich, buttery and fully vegan.\u003cbr\u003e\u003cbr\u003eWe’re offering both flavors in 6- and 10-inch sizes that are ideal for tacos or burritos and quesadillas, respectively. They are sold in single- or mixed-flavor bundles; each package comes with 64 tortillas total. Caramelo tortillas are hard to find as they sell out at specialty stores across the States quite fast, and lead times on orders placed directly through Caramelo’s website start at four weeks. Milk Street has secured an exclusive partnership with Caramelo that allows us to offer curated bundles of their bestselling Sonora-style tortillas with shorter ship times and in bulk.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e\u003cbr\u003ePork Fat Bundle: Four packs of twelve 6-inch tortillas and two packs of eight 10-inch tortillas; 64 tortillas total\u003cbr\u003eAvocado Oil Bundle: Four packs of twelve 6-inch tortillas and two packs of eight 10-inch tortillas); 64 tortillas total\u003cbr\u003eMixed Pork Fat and Avocado Oil Bundle: Two packs of twelve 6-inch pork fat tortillas, two packs of twelve 6-inch avocado oil tortillas, one pack of eight 10-inch pork fat tortillas and one pack of 8 10-inch avocado oil tortillas; 64 tortillas total\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003ePork Fat Tortillas: Wheat Flour, Water, Pork Fat, Sea Salt\u003cbr\u003eAvocado Oil Tortillas: Wheat Flour, Water, Avocado Oil, Sea Salt\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLawrence, Kansas\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate or freeze upon receipt. These tortillas will stay fresh in the refrigerator for up to three weeks or in the freezer for up to three months.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTo reheat your tortillas, preheat a cast-iron skillet or comal over high heat until lightly smoking. Place a tortilla on the pan for a few seconds, just until it starts to sizzle and blister. Flip it over to heat the other side and you’re ready to eat. We love these tortillas for all kinds of burritos and tacos, from a humble bean and cheese burrito to our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/shrimp-cheese-tacos-gobernador\"\u003eTacos Gobernador\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/beef-chili-colorado-tacos\"\u003eBeef Chili Colorado Tacos\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/beef-chili-colorado-tacos\"\u003eSkirt Steak and Green Chili Tacos\u003c\/a\u003e. You can also try them in simple dishes like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cheese-crisped-pinto-bean-quesadillas\"\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/a\u003e or heat them up and serve them with a batch of our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pork-chops-in-chipotle-sauce-chuletas-de-puerco-enchipotladas\"\u003ePork Chops in Chipotle Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"Caramelo","offers":[{"title":"Pork Fat Bundle","offer_id":45365303836729,"sku":"CARAMPORK","price":80.0,"currency_code":"USD","in_stock":false},{"title":"Avocado Oil Bundle","offer_id":45365303869497,"sku":"CARAMAVO","price":87.0,"currency_code":"USD","in_stock":false},{"title":"Mix Pork\/Avocado Bundle","offer_id":45365303902265,"sku":"CARAMMIX","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/caramelo-tortillas-pantry-caramelo-427366.jpg?v=1769652032"},{"product_id":"bentons-x-milk-street-bacon-boxes","title":"Benton’s x Milk Street Bacon Boxes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Benton’s x Milk Street Bacon Box\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNote: Drop available through midnight June 14; starts shipping June 15.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Curated exclusively for Milk Street, this variety pack contains six pounds of Benton’s traditional dry-cured Tennessee bacon in three different cuts. You’ll get four pounds of thick-cut classic strips (two hickory smoked and two unsmoked), plus one pound each of smoky bacon steaks and hand-cut unsmoked lardons, giving you options to cover all your culinary bases. Each piece is carefully selected to ensure the ideal fat-to-meat ratio, then cured simply with salt, brown sugar and black pepper to bring out the pork belly’s rich flavor and juicy, succulent texture. The unsmoked bacon is all about the pork, with a gentle sweetness that balances the salt and highlights the meat’s natural qualities. Benton’s hickory-smoked offerings are, no surprise, \u003ci\u003eseriously\u003c\/i\u003e smoky, as they smoke low and slow over local hickory logs in an antique wood stove; the aroma will fill the kitchen the second they hit a hot skillet. The steaks and lardons are generously cut and have a dense meatiness that holds up to longer cook times, which gives you plenty of time to render out all that incredible fat. As for the strips, we love frying them up for a classic breakfast or the best BLT of all time; they’re also hefty enough to cut into mini-lardons for stir-fries and braises. Try a box and you’ll see why Benton’s has been sought after by chefs and home cooks alike since 1947.\u003cbr\u003e\u003cbr\u003eEach Benton’s x Milk Street Bacon Box comes with two 1-pound packages of hickory-smoked bacon strips, two 1-pound packs of unsmoked bacon strips, one 1-pound pack of hickory-smoked bacon steaks and one 1-pound pack of unsmoked lardons. Each box is packed by hand just a few feet away from the smokehouse. Milk Street has secured an exclusive partnership with Benton’s that allows us to offer curated artisan bundles of their bestselling pork products that you can’t find anywhere else. This drop is only open for orders through midnight Monday, June 15.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6 pounds total\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003ePork Belly, Salt, Brown Sugar, Black Pepper\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eMadisonville, Tennessee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWho said bacon is only for breakfast?\u003cb\u003e \u003c\/b\u003eThis variety pack contains everything from classic strips of smoked bacon to hand-cut unsmoked lardons, so you have the right cut for any recipe. The lardons are excellent in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/french-lentil-salad-bacon\"\u003eFrench Lentil Salad with Bacon\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/frisee-salad-bacon-poached-eggs\"\u003eFrisée Salad with Bacon and Poached Eggs\u003c\/a\u003e; they also make a great pancetta substitute. The meaty hickory-smoked steaks can be cut into any size and shape you like, adding extra texture and heft to our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/stir-fried-kimchi-bacon\"\u003eStir-Fried Kimchi with Bacon\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-fried-noodles-bacon-cabbage\"\u003eJapanese Fried Noodles with Bacon and Cabbage\u003c\/a\u003e. As for the classic strips, we love them fried up crisp with eggs and toast or on a BLT.\u003cbr\u003e\u003cbr\u003eBanner Section\u003cbr\u003e\u003cb\u003eGreat Smoky Bacon from the Great Smoky Mountains\u003c\/b\u003e\u003cbr\u003eBenton’s has been around since 1947, when a Tennessee dairy farmer started selling country hams from a painted block building. Current owner Allan Benton, who learned to cure and smoke pork from his grandparents in southwest Virginia, took over in 1973. Today, Allan and his son, Darrell, still run the operation from a small smokehouse in the foothills of the Great Smoky Mountains. Their decades-long craftsmanship has turned Benton’s into one of the most recognized names in American bacon and country hams.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Benton’s x Milk Street Bacon Box | Milk Street Store\u003cbr\u003eDescription: A six-pound variety pack of naturally dry-cured bacon with hickory-smoked and unsmoked strips, hickory-smoked steaks and unsmoked hand-cut lardons.\u003c\/p\u003e","brand":"Benton’s Smoky Mountain Country Hams","offers":[{"title":"Benton’s x Milk Street Bacon Box","offer_id":45893240324153,"sku":"BENBAC26","price":119.95,"currency_code":"USD","in_stock":false},{"title":"Benton's X Milk Street Ultimate Bacon Box","offer_id":45893240356921,"sku":"BENBAC26XL","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bentons-x-milk-street-bacon-box-fresh-dropship-bentons-smoky-mountain-country-hams-110808.jpg?v=1773871488"},{"product_id":"queijadas-de-vila-franca-do-campo-do-morgado-custards-12piece","title":"Azorean Custard Cakes (Queijadas)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"\u003cb\u003eWe only have 50 total boxes available through midnight Monday, April 27\u003c\/b\u003e, or earlier if we sell out. They begin shipping on Tuesday, April 28.\"\u003c\/p\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Azorean Custard Cakes (Queijadas)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Hard to find outside Azorean bakeries, these rich, delicately sweet custard cakes (queijadas) are crafted fresh by hand and shipped directly from the archipelago. Family-run bakery Queijadas da Vila do Morgado is located on the south coast of São Miguel Island—not far from Santo André Convent, where nuns first baked this confection hundreds of years ago. These custard cakes are faithful to the original recipe: Each one is filled with a creamy but firm egg custard that’s encased in a tender, buttery pastry and dusted with powdered sugar. The custard sets nicely, so you can easily cut the cakes in half to share or eat them like a cupcake. The queijadas are individually wrapped in paper to preserve their shape and then placed in a decorative box stamped with their origin. All the raw ingredients—milk, butter, eggs, sugar and flour—are locally sourced from the Azores.\u003cbr\u003e\u003cbr\u003eAzorean custard cakes are extremely difficult to find in the U.S. and they sell out at Portuguese specialty stores quite fast. Milk Street has secured an exclusive partnership with Portugalia Marketplace in Fall River, Massachusetts, that allows us to offer 12-piece boxes. The queijadas are made fresh in the Azores and quickly shipped to Portugalia Marketplace, where they will package the cakes up and send them directly to you. \u003cb\u003e\u003cspan\u003eWe only have 100 total boxes available through midnight Sunday, June 21st\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, or earlier if we sell out. They begin shipping on Tuesday, June 23\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e24 ounces (12 cakes total)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMilk, Sugar, Eggs, Unsalted Butter (Sweet Cream, Natural Flavoring), Wheat Flour\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Eggs, Wheat\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSão Miguel Island, Azores\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe queijadas are best enjoyed fresh. If you don’t plan on eating them immediately, keep the box sealed and refrigerate for up to a week. Before eating, let the cakes temper on the counter for about 30 minutes, or until they reach room temperature. Wrap any leftover cakes securely in plastic wrap and add back to the box. If desired, you can also freeze the cakes—just let them come to room temp before eating and add a fresh dusting of powdered sugar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eServe these rich, delicately sweet custard cakes with coffee or tea for a special afternoon treat or easy dessert. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AQNG108LV\/12.jpg\"\u003eThread Slack image\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: From the Convent to the 21st Century\u003cbr\u003eBanner Description: The story of Queijadas de Vila begins in the 16th century with the founding of Convento de Santo André on São Miguel Island. The nuns of Santo André are credited as the originators of queijadas, which they would make with local milk, egg yolks and flour (plus plenty of sugar to give the cakes their signature flavor and tender, almost gooey texture). Over the centuries, this Azorean delicacy fell out of fashion and was in danger of disappearing entirely until Queijadas de Vila Franca do Campo revived the original recipe in the 1950s. In the words of a local woman who frequented the convent in her youth: “You’ve reached the right point. They are exactly like the ones made in the convent.”\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Azorean Custard Cakes (Queijadas)\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A box of 12 pastry-encased custard cakes made fresh in the Azores.\u003c\/p\u003e","brand":"Portugalia Marketplace","offers":[{"title":"Default Title","offer_id":45669138038841,"sku":"MSPMQUE12","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/queijadas-de-vila-franca-do-campo-do-morgado-custards-6piece-pantry-portugalia-marketplace-820460.jpg?v=1776359789"},{"product_id":"beher-100-acorn-fed-iberian-ham-knife-cut","title":"Beher 100% Acorn-Fed Ibérico Ham","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Ibérico Ham\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife-cut to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Beher’s ibérico ham is as close as it gets to enjoying tapas in a Madrid wine bar. Sometimes called “pata negra” or “black label,” this is 100% Ibérico de Bellota—the most limited tier and highest standard of jamón. This designation is reserved for a tiny fraction of all ibérico hams produced in Spain. Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle gives the ham a rich, intensely nutty flavor and a silky texture marbled with tender, succulent fat. Each ham is dry-cured for four years high in the mountains of Guijuelo, Spain, to develop its flavor (and naturally preserve the meat). Then, to ensure it arrives to you as fresh as possible, the hams are shipped stateside and knife-cut to order by a master cortador. (Hand-sliced ibérico is superior in both texture and flavor to machine-cut, but you need a special knife to do it and the technique is not easy to learn—which is why Beher leaves nothing up to chance.) You’ll get masterfully sliced, real-deal ibérico, vacuum-sealed and delivered straight to your door. All it needs is some good bread, a little manchego, a drizzle of olive oil and a glass of Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to small and large ham plates, we’re also offering a \u003cb\u003e2-ounce chorizo plate\u003c\/b\u003e; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cbr\u003eSmall plate: 1.5 ounces\u003cbr\u003eLarge plate: 3 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Iberico Ham, Salt, Sugar, Antioxidants (Trisodium Citrate, Sodium Ascorbate), Preservative (Potassium Nitrate)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this ham at room temperature. Shelf life is 6 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003eFrom slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s ham is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty flavor of ibérico pork. (The nuttiness comes through in the chorizo, too. Even with all the paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Ibérico Ham\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Dry-aged, acorn-fed ibérico ham that is knife-cut to order by master cortadores.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Beher","offers":[{"title":"3 oz","offer_id":45688963989561,"sku":"MSBEHK1B3","price":49.95,"currency_code":"USD","in_stock":false},{"title":"1.5 oz","offer_id":45688963956793,"sku":"MSBEHK1B15","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-100-acorn-fed-iberian-ham-knife-cut-pantry-beher-3-oz-765470.png?v=1777072930"},{"product_id":"beher-iberian-chorizo","title":"Beher 100% Acorn-Fed Spanish Chorizo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Spanish Chorizo\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSliced to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This tender, bright crimson Spanish chorizo is as close as it gets to enjoying tapas in a Madrid wine bar. That’s because Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle give the chorizo a rich, subtly sweet flavor and a soft texture that’s studded with nuggets of tender fat. The seasoning is classically paprika-forward—Pimentón de la Vera DOP paprika, to be precise—with lots of garlic, a little oregano for balance and a subtle tang from the 120-day dry-aging process. Each portion is machine-sliced to order, then vacuum-sealed to ensure it arrives to you as fresh as possible. Enjoy it with a simple spread of crackers or picos (those crunchy little Spanish breadsticks), cheese, olives and nuts, plus plenty of good Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to chorizo plates, we’re also offering 1.5 and 3-ounce ham plates; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eIbérico Pork, Salt, Paprika, Celery Extract, Dextrose, Cane Sugar, Minced Garlic, Lactic Acid Starter Cultures, Oregano Extract\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this chorizo at room temperature. Shelf life is 12 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003c\/span\u003e\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003eFrom slack thread\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s chorizo is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty, subtly-sweet flavor of ibérico pork. (And it comes through, even with all that paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Spanish Chorizo | Milk Street Store\u003cbr\u003eDescription: Dry-aged Spanish chorizo made from 100% acorn-fed ibérico pork.\u003cbr\u003e\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":45688968511545,"sku":"MSBEHR4B2","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-iberian-chorizo-pantry-beher-189639.jpg?v=1777047373"},{"product_id":"giorgio-cravero-riserva-parm-3-year","title":"Giorgio Cravero 3-Year Riserva Parmigiano Reggiano","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eExpertly aged in Bra, Italy, and hand-cut to order by mongers at Boston’s Formaggio Kitchen. A limited number of wedges are available through Sunday, May 24.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description: \u003c\/b\u003eGiorgio Cravero’s Riserva Parmigiano Reggiano is in a league of its own, and for years, there’s only been one place in the States you could get it: Boston’s Formaggio Kitchen. But now there are two. Through an exclusive partnership, Milk Street is offering 2.2-pound wedges of G. Cravero’s 3-year aged Riserva, hand-cut to order by Formaggio Kitchen’s cheesemongers and shipped directly to you. This Parmigiano is rich, deeply savory and studded with crunchy crystals (known as tyrosine), yet the consistency is surprisingly softer and almost creamier than other Parms. So how do they pull it off? It all comes down to discernment, experience and attention. For five generations, family-owned Giorgio Cravero has selected the finest wheels of young cheese from Emilia-Romagna creameries, then meticulously aged them in a temperature- and humidity-controlled environment in Bra. They attend to each wheel—turning them more frequently than other affineurs (cheese agers)—which retains more of the cheese’s moisture content and prevents it from hardening too quickly. The result is an excellent Parmigiano Reggiano with all the depth of flavor you expect from a hard aged cheese, but none of the overly crumbly, dry texture. We recommend serving it simple: Break it into chunks with the tip of a knife and enjoy on a cheese plate with a glass of sparkling wine and perhaps a drizzle of good Italian balsamic.\u003cbr\u003e\u003cbr\u003eWe’ve sourced just 75 wedges of Giorgio Cravero’s hard-to-find Riserva through an exclusive partnership with Formaggio Kitchen. The legendary Boston gourmet food shop is the only American retailer that carries this 3-year Riserva Parmigiano Reggiano; in fact, each wheel they sell is specifically hand-selected for them by Giorgio Cravero prior to aging. You’ll receive a hefty one-kilogram (2.2-pound) wedge, hand-cut to order and shipped straight to your door. The ordering window for our first limited drop closes midnight Sunday, May 24, or earlier if we sell out. Orders begin shipping on Tuesday, May 26.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 pounds\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eRaw Cow’s Milk, Salt, Animal Rennet\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eEmilia-Romagna, Italy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e This cheese’s flavor and texture are best at room temperature, so be sure to\u003cb\u003e \u003c\/b\u003eremove it from the refrigerator 30–60 minutes before serving. For the best texture, break the cheese into chunks using the tip of a chef’s knife or grana knife. (If it appears to be dry, lightly scrape the cut interior surface.) Large wedges can last up to 6 months with proper storage; if mold develops on the surface, scrape it off or cut out at least 1 inch of the affected area. \u003cbr\u003e\u003cbr\u003eTo store the cheese, wrap it first in parchment or wax paper, then loosely in foil or specialty cheese paper. Avoid plastic wrap when possible; cheese is a living, breathing thing, and plastic shortens its life span by trapping moisture, thus increasing the chance of mold growth and imparting an off flavor. Keep refrigerated in a slightly humid area with minimal airflow (like a cheese drawer) and rewrap after each use to maintain the balance between moisture and circulation.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B2NMX013L\/cravero_bra_0098.jpg\"\u003eFrom Slack thread \u003c\/a\u003e(two owners sitting in front of cheese wheels)\u003c\/span\u003e\u003cbr\u003eBanner Title:\u003cb\u003e Five Generations of Perfect Parmigiano\u003c\/b\u003e\u003cbr\u003eBanner Description: Founded in 1855 by Giorgio Cravero, this family-owned business has been passed down from generation to generation and in that time, the only thing that’s changed is the aging environment. While underground caves are undeniably cool, they’re too finicky for consistent production. These days, G. Cravero uses a climate-controlled warehouse. The rest of the old-school process is just as the original Giorgio left it: Affineurs hand-select the absolute best young cheese from Emilia-Romagna and age it on pinewood shelves, turning each wheel frequently and meticulously monitoring its progress. In a real full-circle moment, the current owner is also named Giorgio—and his longstanding relationship with Formaggio Kitchen is why we’re able to offer the Riserva in the Milk Street Store. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003cspan\u003e \u003c\/span\u003e| Milk Street Store\u003cbr\u003eDescription: A 1-kilogram wedge of Parmigiano Reggiano, hand-cut to order at Formaggio Kitchen in Boston.\u003c\/p\u003e","brand":"Formaggio Kitchen","offers":[{"title":"Default Title","offer_id":45836990611513,"sku":"MSFORPARM1KG","price":97.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/giorgio-cravero-3-year-riserva-parmigiano-reggiano-fresh-dropship-formaggio-kitchen-627771.jpg?v=1778877489"},{"product_id":"5th-quarter-hotdog-and-sausage-box","title":"5th Quarter x Milk Street Hot Dog and Sausage Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmail is going out on the 17th-18th. It will be live until 21st at midnight. Orders will start shipping on the 23rd. We have 60 boxes set aside for this drop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003ePantry Product Notes - \u003cb\u003e5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: 5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e$134.95 price includes free 2-day express shipping\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We worked with Vermont’s own 5th Quarter Butcher \u0026amp; Provisions to curate a 5-pound variety box just in time for grilling season (and the Fourth of July). After tasting seven of their handcrafted hot dog and sausage varieties, we picked our favorites and put them all in an exclusive bundle that showcases the flavors of Vermont. This box has 2 pounds of smoky, old-school artisanal hot dogs, plus 1 pound each of savory-sweet Maple Boudin, bright IPA-infused Beer Bratwurst and cheesy Käsewurst, all made with local ingredients. The hot dogs are some of the best we’ve tried, with a smooth, well-emulsified interior texture and a balanced flavor that isn’t too smoky, too salty or too garlicky—it’s just right. (And the natural lamb casing provides an unbeatable snap, even when steamed.) Their Beer Bratwursts get a hefty dose of crisp, hoppy flavor from local IPA Lawson’s Sip O’Sunshine; it has a slightly coarser grind than the other sausages for a traditional texture. The Maple Boudin Blanc is equal parts sweet and savory, with real Vermont maple syrup adding both sweetness and rich depth. It’s finely ground and silky-smooth, with no gristle or chunks to interrupt the flavor. Finally, we have the rich, creamy Käsewurst: Our favorite sausage of the bunch, it combines punchy white pepper and garlic with buttery Jasper Hill Alpha Tolman cheese and a touch of smoke. Like the brats, this one has a slightly coarser grind to highlight the cheese, while remaining incredibly juicy. The sausages use natural casings for a satisfying snap with every bite. \u003cbr\u003e\u003cbr\u003eEach Artisan Hot Dog and Sausage Box has 24 links: four Maple Boudins, four Beer Bratwursts, four Käsewursts and 12 hot dogs. We have 60 total boxes available. Each box is packed by hand at 5th Quarter, so the links go straight from the butcher to your doorstep. This drop is only open for orders through midnight Sunday, June 21, or earlier if we sell out. Boxes start shipping on June 23 and will arrive in time for July Fourth parties.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5 pounds\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eBeer Bratwurst: Pork, Lawson’s Finest Sip Of Sunshine IPA (Contains Gluten), Salt, Garlic, Brown Sugar, White Pepper, Spices, Natural Pork Casing\u003cbr\u003eMaple Boudin: Pork, Maple Syrup, Salt, Spices, Potato Starch, Cayenne, Natural Pork Casing\u003cbr\u003eKäsewurst: Pork, Beef, Jasper Hill Farm Alpha Tolman Cheese, Salt, Sugar, Garlic, Powered Milk, Spices, Sodium Nitrite, Natural Pork Casing\u003cbr\u003eArtisanal Hot Dogs: Beef, Pork, Salt, Paprika, Spices, Potato Starch, Sodium Nitrite, Natural Smoke, Natural Lamb Casing\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eWaitsfield, Vermont\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare and Storage: \u003c\/b\u003eArrives cold with ice packs; unpack box immediately upon receipt and refrigerate for up to 2 weeks or freeze for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sausages are at their best when charred on the grill, but they’re also delicious pan-fried; the hot dogs are even good steamed. However you cook them up, be sure to dress your hot dogs and sausages with plenty of mustard, sauerkraut, relish and any other accouterments.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B97RT1XL3\/josh_turka_headshot.jpg\"\u003eFrom Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: What’s in a Name?\u003cbr\u003eBanner Description: Based in Waitsfield, Vermont, 5th Quarter takes a nose-to-tail approach to butchery that lives up to their name. While living in Rome, founder Josh Turka first heard about “quinto quarto,” a term for off-cuts like tongue, tail and tripe. It literally means “fifth quarter” and comes from the way meat was distributed in ancient Rome: The first quarter of the animal (with all the best cuts) was reserved for the nobility, the second was for the church, the third went to the bourgeoisie and the fourth to the army. The poor and working classes were left with offal and scraps, which they jokingly called the “quinto quarto.” Today, 5th Quarter aims to bring high-quality, locally-sourced meat to the masses while using every part of the animal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: 5th Quarter x Milk Street Hot Dog and Sausage Box | Milk Street Store\u003cbr\u003eDescription: A five-pound variety box containing one pound each of IPA-infused bratwursts, maple boudin and käsewurst and two pounds of artisanal hot dogs.\u003c\/p\u003e","brand":"5th Quarter","offers":[{"title":"Default Title","offer_id":45930351034425,"sku":"5QTGRILL26","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/5th-quarter-x-milk-street-hot-dog-and-sausage-box-fresh-dropship-5th-quarter-693125.png?v=1781129331"}],"url":"https:\/\/store.177milkstreet.com\/collections\/fresh-dropship.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}