These pans—available with 12 or 6 cups— are our top pick for muffins and cupcakes, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around to top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. We love that you don’t need paper liners, since treats will come out much easier—although a light layer of butter isn’t a terrible idea for more delicate cupcakes. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.
It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.
We test everything we sell. Here’s how we’d use this.
Use to make our Glazed Maple Whole Wheat Muffins.
Oven safe up to 428°F/220°C, freezer safe and dishwasher safe. Do not microwave.
When it comes to choosing a brand of silicone bakeware, we pick Trudeau every time. The fourth-generation family kitchenware company makes theirs with the highest quality silicone and a unique internal steel top skeleton—so there won’t be any crying over spilt batter.
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