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Ash Creek Oregon Dark Chocolate Hazelnuts
These decadent, chocolate-cloaked morsels showcase the hazelnut’s rich flavor with a sweet and luxurious twist. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After the nuts are grown using sustainable methods on their family farm, Ash Creek harvests them during the final week of October before cleaning the hazelnuts and double-dipping them in premium dark chocolate in small batches.
These decadent, chocolate-cloaked morsels showcase the hazelnut’s rich flavor with a sweet and luxurious twist. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After the nuts are grown using sustainable methods on their family farm, Ash Creek harvests them during the final week of October before cleaning the hazelnuts and double-dipping them in premium dark chocolate in small batches.
Ingredients: Hazelnuts, dark chocolate coating
Net Weight: 4 ounces
Place of Origin: Oregon, U.S.A.
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