{"title":"Gifts Under $50","description":"","products":[{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"original-bakers-blend-pure-vanilla","title":"Vain Vanilla Original Baker's Blend Pure Vanilla Extract","description":"\u003cp\u003eThis small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla beans, rum [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 oz. [\/accordions-break] Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla. .[\/banner_heading] Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes [\/banner-text-break] [\/how-to-use-break] Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.\u003c\/p\u003e","brand":"Vain Vanilla","offers":[{"title":"Default Title","offer_id":12241015734329,"sku":"MSVAINBB","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/vain-vanilla-original-bakers-blend-pure-vanilla-extract-pantry-vain-vanilla-648518.jpg?v=1684527326"},{"product_id":"milk-street-177-coffee","title":"Elevator Coffee for Milk Street 177 Coffee Blend","description":"\u003cp\u003eAfter tasting coffees from roasters around the country, we decided to partner with Elevator Cafe \u0026amp; Commons, a small roaster in Portland, Oregon, to produce a custom blend for us from the freshest beans. They are the US Coffee Roasting champion of 2023 and the bright, clear flavors and precision of their roasting thoroughly impressed us. When you order our blend, you can be sure that the beans have been freshly roasted and shipped out immediately. Our inaugural 177 Milk Street coffee is a do-it-all blend that works across brewing methods and accommodates a variety of palates. The medium roast mix of Central and South American beans packs a full, rich body and a balanced nutty, cocoa-rich flavor. It’s a solid, full-bodied blend that’ll be terrific brewed in your standard coffee maker, pour-over, French press, Italian-style Moka pot or cold brew.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces or 2lbs \u003cbr\u003e\u003cb\u003eAvailable in:\u003c\/b\u003e Whole bean \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e South Central America (seasonal variation) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003eFreshly roasted every Monday\u003c\/p\u003e\n\u003cp\u003eThe most important variable in a great cup of coffee is the beans themselves. Some beans are picked and then stored in warehouses in burlap sacks for up to a year. Others are frozen after picking. Some coffee has been roasted just before you use it and other bags of coffee have been sitting on a shelf for weeks after roasting. But Elevator's beans are roasted fresh every week.\u003c\/p\u003e","brand":"Elevator Coffee","offers":[{"title":"12 oz","offer_id":39412805042233,"sku":"ELE-MLKST177","price":19.95,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":39412805075001,"sku":"ELE-MLKST1772LB","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/elevator-coffee-for-milk-street-177-coffee-blend-elevator-coffee-28233054158905.jpg?v=1632434078"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"maalouf-evoo-500ml","title":"Maalouf Authentic Extra-Virgin Olive Oil","description":"\u003cp\u003eStone-milled exclusively from groves of small, slender Souri olives grown in North Lebanon, Maalouf's early-harvest oil possesses a potent green-yellow color and a buttery, rich flavor with hints of green apple and artichoke. It has a subtle peppery kick and addictively long, nutty finish. This is truly an all-purpose, extra-virgin olive oil without the overpowering bitterness that mars many other brands. We have a very limited inventory of this small-batch oil; once we're sold out, we can't get more until next year's olive harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e Souri olives\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuying good extra virgin olive oil always feels like a gamble. There are countless varieties from multiple countries, and it's impossible to gauge what they taste like without committing to a bottle (which may be expensive—and not very good). Frankly, all we want is an all-purpose, fresh-flavored olive oil to use for salads, drizzling over cooked meats and vegetables, swirling into thick Greek yogurt for dips and swiping our bread. A good olive oil can be a sauce onto itself. We found exactly what we wanted in the stellar oil from Maalouf, a small producer in North Lebanon.\u003c\/p\u003e\n\u003cp\u003eUse this oil as a finishing drizzle over salads, roasted meat or vegetables, or swirling into yogurt with flaky seas salt for an easy dip. Because this oil is so delicious and nuanced, save your bottle for garnishing and grab something else when you cook.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31531384340537,"sku":"MSMAEV500","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maalouf-authentic-extra-virgin-olive-oil-pantry-olive-harvest-552295.jpg?v=1744826696"},{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"cuisipro-box-grater","title":"Cuisipro Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":33049058050105,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28315298168889.jpg?v=1635018198"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"work-sharp-benchtop-whetstone-knife-sharpener","title":"Work Sharp Benchtop Whetstone Knife Sharpener","description":"\u003cp\u003eWe love whetstones because they work on knives of all kinds—even on other bladed tools like kitchen shears. The aluminum oxide stone has two levels of grit: Premium 1000 grit sharpens and restores your knife’s edge, while the 6000 grit refines and polishes the edge to finish. It works fast and is long-lasting, plus the sharpening base provides stability, scratch prevention (it’s equipped with nonskid feet) and better water control, which makes for easier cleanup after you’re done. We also really like that this whetstone comes with adjustable angle guides, which makes the whole process easier on the user. It comes with guides for both 15 degrees, which works for Eastern-style knives, and 17 degrees (which we’re partial to, since that’s the angle of most of our Milk Street knives).\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions: \u003c\/b\u003e 7.1\" x 2.3\" x 1.1\" \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Aluminum oxide[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dry fully before you put away.[\/accordions-break]For a more personalized knife sharpening experience, there’s nothing like a whetstone.[\/banner_heading]You can tailor your angle to suit every knife in your arsenal, giving you more control over the process. We find the experience almost meditative. ​[\/banner-text-break]Start by soaking the stone (you can use its base to do this to catch the water as it runs off the stone). You can also leave a bit of water in the base to use for re-moistening the surface of the stone as needed, rather than dribbling between a separate bowl. Place the stone on a sturdy surface (professional chefs often just use a folded towel), then draw your knife at the proper angle across the stone to file the blade to a sharp point.[\/how-to-use-break]Dry fully before storing away. Works for any style knife and even bladed tools like kitchen shears.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":36981095661625,"sku":"WSBCHWHT","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-benchtop-whetstone-knife-sharpener-work-sharp-28315691319353.jpg?v=1635009637"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"miya-company-rice-bowls-set-of-4","title":"Miya Company Wagara Rice Bowls – Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Japan, this ceramic bowl set features geometric designs inspired by Japanese textiles. Each bowl highlights different wagara, or traditional patterns, you’d find on kimonos or other clothing, such as asanoha (hemp leaf), ichimatsu (checkerboard) and ryōkomochi-jima (stripes). With their 4.5-inch diameter, the bowls are perfect for smaller rice dishes, sides, soup and more. They are safe to use in the microwave and dishwasher. Sold in a set of four in colors Blue or Retro; packaged in a sleek black gift box. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e23.4 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.5 inches x 2.25 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Blue","offer_id":45417330442297,"sku":"MSMIYAJ4049","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Retro","offer_id":45417330409529,"sku":"MSMIYAJ4048","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-rice-bowls-set-of-4-housewares-miya-company-447816.jpg?v=1770147772"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"aux-co-ltd-sukueru-knife","title":"Aux Co. Ltd. Japan Sukueru Knife","description":"\u003cp\u003eThis unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 5.2cm W x 21cm L\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 18\/0 stainless steel[\/accordion] Care and Use [\/title]Dishwasher safe. Do not use to eat with![\/accordions-break]Serve food with ease using this innovative Japanese tool.[\/banner_heading] It’s handcrafted by highly-skilled craftsmen in Japan’s Tsubamesanjo District of the Niigata Prefecture—the country’s center for hardware production.[\/banner-text-break]\u003c\/p\u003e","brand":"Aux Co. Ltd.","offers":[{"title":"Default Title","offer_id":39366436192313,"sku":"MSAUXSUKKNF","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aux-co-ltd-japan-sukueru-knife-aux-co-ltd-28698224197689.jpg?v=1684505682"},{"product_id":"verve-culture-mexican-servilletas-set-of-4","title":"Verve Culture Mexican Servilletas - Set of 4","description":"\u003cp\u003eThese versatile and vibrant Mexican servilletas, which come in a set of four, are an ideal piece to upgrade your table schemes for the holidays. Handmade by Mexican artisans and inspired by traditional pre-Hispanic fabric-making practices, you’ll love the mix of modern designs and striking colors that exemplify Mexico's rich culture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMexican textiles with a modern twist. During the pre-Hispanic period, fibers from yucca, palm and maguery plants were used to create beautiful fabrics. Verve Culture’s servilletas carry on that tradition while incorporating modern design and technique. Traditionally used to keep tortillas warm. Or use as place mats, napkins, tea towels, or general home decor. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 24\" x 18\" \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 100% Acrylic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Machine washable\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":39366502219833,"sku":"MSVCMEXSERV","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-mexican-servilletas-set-of-4-verve-culture-28382718328889.jpg?v=1635012770"},{"product_id":"milk-street-fast-slow-and-cookish-set","title":"Milk Street Fast \u0026 Slow and Cookish Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Fast and Slow\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe New Home Cooking comes to the Instant Pot! \u003ci\u003eMilk Street Fast and Slow\u003c\/i\u003e shows you how to make the most of your multicooker, with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Fast \u0026amp; Slow Featured Recipes[\/title]Make great pasta in an Instant Pot, including \u003cb\u003eTwo-Cheese Pasta with Cauliflower\u003c\/b\u003e and \u003cb\u003ePasta all’Amatriciana\u003c\/b\u003e. We also have vegetables and side dishes, like \u003cb\u003eWhole Steamed Cauliflower\u003c\/b\u003e and \u003cb\u003eMashed Yukon Gold Potatoes\u003c\/b\u003e. Classic meat dishes with a long simmer or braise become quick and easy, from \u003cb\u003eChili Con Carne \u003c\/b\u003eto \u003cb\u003eKorean Braised Short Ribs\u003c\/b\u003e; similarly, upgrade chicken dishes like \u003cb\u003eChicken Paprikash \u003c\/b\u003eand \u003cb\u003eGeorgian Chicken Stew\u003c\/b\u003e. Or make beans from scratch, such as homemade \u003cb\u003eHummus \u003c\/b\u003eor \u003cb\u003eBlack Beans with Bacon and Tequila\u003c\/b\u003e. We also teach you how to quick-cook rice, bulgur, lentils, oatmeal, polenta, and risotto in the Instant Pot.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403445518393,"sku":"MKPCBFASTSLOWCOOKISH","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-and-cookish-set-milk-street-28424244592697.jpg?v=1635991506"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street The World in a Skillet","description":"\u003cp\u003e\u003cbr\u003eThe World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39655530823737,"sku":"MKPCB245","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-world-in-a-skillet-book-milk-street-189650.jpg?v=1643656776"},{"product_id":"milk-street-vegetables-and-cookish-cookbook-set","title":"Milk Street Vegetables and COOKish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Vegetables Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables, our latest cookbook, we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Vegetables Featured Recipes[\/title]The possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39923008274489,"sku":"MKPCOOKVEG","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-vegetables-and-cookish-cookbook-set-book-milk-street-505649.jpg?v=1647015931"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"j-k-adams-maple-artisan-plank-serving-board","title":"J.K. Adams Maple Artisan Plank Serving Board","description":"\u003cp\u003eThe most popular board in J.K. Adams’ lineup, this Maple Artisan Plank Serving Board gives the feel of a vintage piece but guarantees durability that will last a lifetime. It’s made from North American hardwood and finished with tinted tung oil—a food-safe drying oil made from the seed of the tung tree used to finish wood and give it a polished, deeper look. Use to plate cheese, charcuterie, sweets, appetizers, small bites, bread and more, or keep on display when not in use for a beautiful decor piece.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20 inches x 6 inches x .625 inches\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Sustainably harvested North American hardwood finished with tung oil \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Not heat-safe as a rest for pots and pans. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly with towel. To maintain a smooth finish, apply \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-wood-conditioning-mineral-oil\" target=\"_blank\"\u003eJ.K. Adams Wood Conditioning Mineral Oil\u003c\/a\u003e or \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-bees-wax-wood-conditioner\" target=\"_blank\"\u003eWax Wood Conditioner\u003c\/a\u003e with a cloth once a week.[\/accordions-break] Not heat-safe as a rest for pots and pans. [\/how-to-use-break] Hand-wash only and dry thoroughly with towel. To maintain a smooth finish, apply \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-wood-conditioning-mineral-oil\" target=\"_blank\"\u003eJ.K. Adams Wood Conditioning Mineral Oil\u003c\/a\u003e or \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-bees-wax-wood-conditioner\" target=\"_blank\"\u003eWax Wood Conditioner\u003c\/a\u003e with a cloth once a week.","brand":"J.K. Adams","offers":[{"title":"Default Title","offer_id":40133135040569,"sku":"JK-ART-PLNK","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jk-adams-maple-artisan-plank-serving-board-serveware-jk-adams-181422.jpg?v=1652891170"},{"product_id":"suncraft-small-serrated-everything-knife","title":"Suncraft 5.5-inch Serrated Everything Knife","description":"\u003cp\u003eFeatured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Blade: Molybdenum Vanadium Stainless Steel; Handle: Pakkawood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.[\/accordions-break] The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese.[\/how-to-use-break]Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":40779486691385,"sku":"MSSUNSMLSES","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-55-inch-serrated-everything-knife-equipment-suncraft-530122.jpg?v=1684513747"},{"product_id":"work-sharp-culinary-ceramic-honing-rod","title":"Work Sharp Ceramic Honing Rod","description":"\u003cp\u003eHoning rods are an essential tool for maintaining a knife's fine razor edge. With use, a knife's blade curls over, effectively dulling the edge. A few gentle swipes on each side of the blade helps realign the edge, making it razor sharp again without the full effort of a proper sharpening with a whetstone. We prefer ceramic over metal, which does a better job of restoring the edge across a broad range of blade steels. Work Sharp’s rod comes with a built-in angle guide of 20 degrees (most Western knives are made to around that angle) for consistent sharpening, but the rod works for any blade. And a rubber tip secures the rod to your surface, so it won’t slip as you hone. It fits in most knife blocks, or thread a lanyard through the hole in the handle to hang it for easy access.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Rod: 9.25 inches; Total Length: 15.375 inches Net Weight: 17.6 ounces [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use daily to maintain your blade’s edge between sharpenings. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash and dry the knife after honing before use. [\/accordions-break] A sharp knife is not just one of the great joys of cooking. [\/banner_heading]Yes, it will glide effortlessly through meats and slice and dice fruits and vegetables with ease. It’s also safer too, requiring less force to cut, and will never dangerously glance off a hard squash or slippery onion.[\/banner-text-break][\/how-to-use-break]Use daily to maintain your blade’s edge between sharpenings. Wash and dry the knife after honing before use.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":41060581802041,"sku":"WS-WSKTNCHR","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-ceramic-honing-rod-equipment-work-sharp-418346.jpg?v=1682702725"},{"product_id":"milk-street-julienne-peeler","title":"Milk Street Julienne Peeler","description":"\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.\u003cbr\u003e\u003cb\u003eUPC:\u003c\/b\u003e 00860010553909[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41208433901625,"sku":"MSPEELJUL","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-704047.jpg?v=1705616099"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-wok-spatula","title":"Milk Street Wok Serving Spatula","description":"\u003cp\u003eWhen stir-frying, mise en place isn’t just about your ingredients—it’s your tools, too. Reliant on moving food around a ripping hot wok quickly, stir-frying requires sturdy but agile equipment that can easily get under your ingredients, helping to prevent sticking and scorching. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eConventional spatulas simply don’t match the curved sides of a wok that are essential for efficient, high-heat cooking. And while fish spatulas and silicone spoons are great tools in the kitchen, they just aren’t made for the rigor and technique of stir-frying. \u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.4 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] The perfect companion for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 3-Piece Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-skimmer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMilk Street Wok Skimmer\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165149335609,"sku":"MSWOKSPAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-equipment-milk-street-306550.jpg?v=1705947793"},{"product_id":"milk-street-wok-skimmer","title":"Milk Street Wok Skimmer","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. Draining liquids and oils away quickly while stir-frying, frying or boiling requires sturdy but agile equipment with enough surface area to easily get under your ingredients, while keeping your hands at a safe distance. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. \u003cbr\u003e\u003cbr\u003eAnd despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches inches x 4 ¼ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-spatula\" target=\"_blank\"\u003eMilk Street Wok Spatula\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165137670201,"sku":"MSWOKSKIM","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-skimmer-equipment-milk-street-389172.jpg?v=1705947776"},{"product_id":"suncraft-silicone-spatula","title":"Suncraft Silicone Spatula","description":"\u003cp\u003eMost spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars. \u003cbr\u003e\u003cbr\u003eThe Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter. \u003cbr\u003e\u003cbr\u003eExclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 99 grams (Large), 70 grams (Small)\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eLarge: 10.12“ x 2.36“ x .07” \u003cbr\u003eSmall: 9.64 x 1.18 x .07 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCare and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heat-safe up to 428 degrees Fahrenheit. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break] [\/how-to-use-break]Dishwasher-safe. Heat-safe up to 428 degrees Fahrenheit.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Large","offer_id":42258393464889,"sku":"MSSUNSPE03L","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42258393497657,"sku":"MSSUNSPE04S","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":42694059851833,"sku":"MSSUNSPESET","price":34.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/suncraft-silicone-spatula-cookware-tools-suncraft-set-of-2-202783.jpg?v=1714745582"},{"product_id":"latelier-du-vin-wine-aerator-pourer-leaf","title":"L'Atelier du Vin Wine Aerator Pourer Leaf","description":"\u003cp\u003eDesigned not to waste a drop, L’Atelier du Vin’s Wine Aerator Pourer Leaf prevents drips while pouring and helps your wine run seamlessly from bottle to glass. The unique, open leaf-like shape oxygenates wine as it comes out of the bottle and allows for ultimate control to speed up or slow down the flow. Suitable for standard format bottles, simply hand-wash this stainless steel tool after your last sip.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003e\nDimensions:\u003c\/b\u003e 3.1 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel\n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break]\n[\/how-to-use-break]Hand-wash only.\n","brand":"L'atelier du Vin","offers":[{"title":"Default Title","offer_id":42433572765753,"sku":"MSADVLEAF","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/latelier-du-vin-wine-aerator-pourer-leaf-tools-latelier-du-vin-417013.jpg?v=1711140673"},{"product_id":"milk-street-bakes-cookbook","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan textcolor=\"#04090b\"\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits and cakes. But step off a plane in London, Mexico City, Istanbul or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMilk Street “Bakes” includes 200+ recipes—and step-by-step techniques—spanning the globe. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden and crispy spinach and cheese börek from Türkiye.\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eWe also include forgotten American recipes, such as maple-glazed hermits, and new classics, such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMost of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. \u003c\/span\u003e\u003cspan textcolor=\"#04090b\"\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43366898565177,"sku":"MKPCB296","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bakes-cookbook-milk-street-151881.jpg?v=1729533950"},{"product_id":"milk-street-enamel-multi-purpose-bowls-set-of-4","title":"Milk Street All-Purpose Kitchen Bowls — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ve designed the kitchen bowls we’ve always wanted. A long-lasting, four-piece set built to do more than just hold ingredients, our All-Purpose Kitchen Bowls are made with durable enameled steel to stand up to a series of functions. Use them to prep vegetables; weigh dry baking ingredients; serve dips, salsas or desserts and hold a variety of foods from noodles to salad to popcorn. Unlike heavy, fragile glass or ceramic versions, our bowls are built with a combination of sturdy steel and non-porous Turkish enamel that result in a virtually indestructible vessel. They can handle hot or cold temperatures, stand up beautifully to a cycle in the dishwasher and even withstand metal utensils, like a fork or sharp-edged tool when beating eggs. Plus, the two-toned green finish adds a pop of color to your counter or table setting. When not in use, the set can be stacked compactly, so it won’t take up too much space in your cabinet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 6.8 ounces (per bowl)\u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 5.5 inches (diameter) by 2.25 inches (height)\u003cbr\u003e\u003cbr\u003eCare: Dishwasher-safe but we recommend hand-washing for longevity. Do not use abrasive cleaners like steel wool or metal sponges. Do not use in the microwave. Do not add hot oil or sugar to the bowls. \u003cbr\u003eHow to Use: Use these all-purpose bowls for preparing, serving and eating. Try them to hold mise en place or baking ingredients, like portioned flour, butter, sugar and eggs. Plate up fruit crisps with ice cream or serve up noodle dishes, cereals and salads. Host a gathering and serve dips, salsa, guacamole or hummus in the bowls. They can store up to 20 ounces of liquid.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Royal Blue","offer_id":44440193302585,"sku":"MSENMISE4B","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":44440193269817,"sku":"MSENMISE4","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-all-purpose-kitchen-bowls-set-of-4-tabletop-milk-street-blue-735297.jpg?v=1764097591"},{"product_id":"la-despensa-de-palacio-canalillos","title":"La Despensa de Palacio Canalillos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate, crispy wafer cookies are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Pair a few with a cup of tea or coffee and grab one as an afternoon snack. Each cookie is individually wrapped to look like a piece of taffy before being packed in a vintage-style box. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: 240 grams\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eAmaretto\u003cb\u003e: \u003c\/b\u003eMilk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifier: Sunflower and soy lecithins, Antioxidant: Vitamin C and Amaretto liqueur (1%).\u003cbr\u003eHazelnut: Milk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Sunflower oil, Cocoa butter, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003eGianduja: White chocolate (cocoa butter minimum 35%) (Sugar, cocoa butter, whole and skimmed milk powder, Emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725717602361,"sku":"MSLDP056","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-canalilos-pantry-la-despensa-de-palacio-663327.jpg?v=1731428337"},{"product_id":"la-dulceria-wafer-tin-with-roulette-and-case","title":"La Dulceria Barquillero Collectible Roulette Tin","description":"\u003ch1\u003ePantry Product Notes - La Dulceria Barquillero Collectible Tin\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: La Dulceria Barquillero Collectible Tin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We’re big fans of cookie tins with whimsy—and this one by La Dulcería comes with crisp vanilla wafers and a fully functional roulette lid. Traditionally made in Spain, barquillos are crisp, featherlight wafers with subtle sweetness and just the right amount of warm vanilla flavor. (Barquillo literally means “little boat” in English, and refers to the boat-like molds originally used to make the wafers.) La Dulcería still makes them the old-fashioned way: Pressed through a series of 15 rotating molds and hand-rolled into tube shapes. But let’s be honest, the collectible tins are the star of the show. Since the 1800s, barquilleros (wafer vendors) wore these red tins like backpacks and sold cookies at busy streets and parks; customers would pay a set price and spin the roulette lid to win—or lose—cookies. Sold in two sizes, the tins are adorned with rococo-esque illustrations, golden motifs and embossed lettering.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cbr\u003eSmall: 7.9 ounces\u003cbr\u003eLarge: 14.1 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Sugar, Vegetable Oils and Fats (Shea and Sunflower), Emulsifier (Non-GMO Soy Lecithin), Vanilla, Vanilla Flavoring\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Wheat and Soy. May contain traces of nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWhile the vanilla barquillos are delicious as is, we recommend serving them with whipped cream and berries for an extra-special treat.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"1833C218-26A2-4A59-83FE-015906EF1B4D_1_201_a.jpeg\"\u003e\u003cbr\u003ePhoto: Above via Alba\u003cbr\u003e\u003cb\u003eBanner Title: The Man and the Tin\u003c\/b\u003e\u003cbr\u003eBanner Description: The barquillero was the heartbeat of Spanish street life from the 18th to the mid-20th centuries. The wafer vendor would haul hand-painted, half-meter-tall tin cylinders to parks, beaches, busy streets and church doors. Inside were sweet, crispy wafer rolls. But the barquillero didn’t just sell them—they traded them on a gamble. After paying for a coin, customers alike would spin the lid’s built-in roulette and hope to win a large amount of cookies. (You can see our buyer Alba, as a child in Spain, doing just that in the accompanied photo.) The dial was unforgiving; high numbers were nestled between low ones, and a blank meant you’d walk away empty-handed. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Dulceria Barquillero Collectible Tin | Milk Street Store\u003cbr\u003eDescription: A fully functional roulette tin filled with crispy Spanish vanilla wafer cookies.\u003c\/p\u003e","brand":"La Dulceria","offers":[{"title":"Small","offer_id":50798323400761,"sku":"MSLADWTW","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":50798323433529,"sku":"MSDULGB76","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-dulceria-wafer-tin-with-roulette-and-case-pantry-la-dulceria-646914.jpg?v=1793194637"},{"product_id":"villa-real-holiday-variety-gift-pack","title":"Villa Real Mexican Hot Chocolate – Holiday Variety Gift Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFeaturing Villa Real’s most popular flavors—Almond, Vanilla and Dark Chocolate—this festive hot chocolate set will transport you straight to Oaxaca, Mexico, with just one sip. The hot chocolates are complex in flavor: creamy, nutty and perfectly balanced between bitter and sweet. The addition of ground almonds makes for a silky, buttery mouthfeel, especially if you whisk the milk constantly while heating it; this allows the nutty aroma of the almonds to permeate the drink for a richer sensation and fullness of flavor. And cinnamon, a defining feature of Mexican hot chocolate, is an ideal complement for cacao's bitter undertones, as its spicy aroma brightens hot chocolate while its floral accents match those in the drink. Each cup is rich and satisfying—whether it contains the smooth nuttiness of Almond, the subtle sweetness of Vanilla or the bold, bittersweet notes of Dark Chocolate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e300\u003cb\u003e \u003c\/b\u003egrams (six discs)\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cocoa, Sugar, Almonds, Pecans\u003cspan textcolor=\"#ff3633\"\u003e \u003c\/span\u003eand Cinnamon (Vanilla version contains vanilla)\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eNuts\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eMexico\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTo achieve that ideal creamy texture—add warm milk and froth with a whisk or the \u003ca href=\"http:\/\/Verve%20Culture%20Small%20Molinillo%20Whisk\"\u003eVerve Culture Small Molinillo\u003c\/a\u003e, a traditional wooden whisk that aerates the drink to perfection.\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":43742205706297,"sku":"MSVRHVGP","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-real-mexican-hot-chocolate-holiday-variety-gift-pack-pantry-verve-culture-250249.jpg?v=1729274567"},{"product_id":"earlywood-big-tera-scraper","title":"Earlywood Big Tera Scraper","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Earlywood Big Tera Scraper\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Although it may look like one, the Big Tera Scraper isn’t exactly a spatula—it’s much better. The simple design gently tapers from the handle down to the slanted front edge, so it has both a smooth, substantial feel in the hand and a thin, nimble edge for turning, flipping and scraping. Like most of Montana-based Earlywood’s tools, the Big Tera is crafted specifically for cast-iron use; the solid wood construction and angled edge are tough enough for thorough scraping, which helps prevent food and oil from building up on the surface and flaking off. But you can use this tool in any kind of pan, from stainless steel skillets to carbon steel woks to enameled Dutch ovens. Its broad, slanted shape is excellent for agitating stir-fries, while the narrow front edge does a great job at flipping eggs and loosening fond for braises and pan sauces. It’s also the perfect utensil for cutting into lasagna, quiches and casseroles because, unlike sharp metal tools, the wood won’t damage the finish of your baking dishes. You can even flip it on its side and use it like a bench scraper to scoop up chopped veggies during prep. Available in Jatoba or Hard Maple wood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cspan\u003e8 ounces\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003eJatoba Wood or Hard Maple\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cspan\u003e13 inches x 2.75 inches x 0.5 inches (tapers to 0.03 inches at the tip)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eRed Lodge, Montana\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eHand-wash only with hot soapy water, using a scour pad or the scratchy side of a standard kitchen sponge. Oil liberally with food-safe wood oil when the scraper looks dry. Do not soak or put in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eWe grab the Big Tera Scraper for agitating stir-fries and fried rice, like our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-stir-fried-chicken-rice\"\u003eKorean Stir-Fried Chicken with Rice\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/peruvian-steak-stir-fry-with-onions-and-tomatoes-lomo-saltado\"\u003ePeruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)\u003c\/a\u003e\u003cspan\u003e. It also does a great job of scraping up fond and gently cutting and serving big slices of lasagna or quiche. The flat side can double as a bench scraper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Earlywood Big Tera Scraper | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: A wooden, tapered spatula-like tool with a sharp, angled front edge for scraping, flipping and turning.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNotes Section\u003c\/h2\u003e\n\u003ch2\u003e\u003cu\u003eBuyer Notes:\u003c\/u\u003e\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003cspan\u003e8 oz (226.8 g)\u003c\/span\u003e\u003cbr\u003eDimensions: \u003ci\u003esize: 13 x 2.75 x 0.5\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVolume: n\/a\u003cbr\u003eMaterials: jatoba wood\u003cbr\u003ePlace of Origin: Red Lodge, Montana\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Earlywood","offers":[{"title":"Jatoba","offer_id":45477067063353,"sku":"MSEWBIGTERAJ","price":34.0,"currency_code":"USD","in_stock":false},{"title":"Hard Maple","offer_id":45477067096121,"sku":"MSEWBIGTERAHM","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/earlywood-big-tera-scraper-tools-earlywood-880055.jpg?v=1771950373"},{"product_id":"kinto-pickling-jar","title":"Kinto Pickling Jar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chefs use glass pickling jars, like this one from Kinto, to pickle vegetables. Here’s how it works: Add your vegetables of choice to the jar and pour pickling liquid over them so it just covers the ingredients. (The vegetables will release moisture as they brine, so you won’t want to overfill.) Place the included knobbed weight on the vegetables to keep them fully submerged, which ensures they soak up that potent pickling liquid. This method also helps expel water content (to quicken pickling times) and remove oxygen exposure, which makes the veggies stay fresher for longer. \u003cbr\u003e\u003cbr\u003eWe like that the weighted top makes it easy to spoon out your pickles—no more wrestling open those tight, salt-crusted Mason jars. These portioned jars fit anywhere in your fridge without having to rearrange a shelf to make room. Bonus: The slightly-frosted glass material lets colorful pickled veggies pop on table settings. All of Kinto’s jars are one of a kind due to their intensive glassware manufacturing process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5 inches x 4 inches\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 21 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eGlass\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not use in a microwave. Glassware is susceptible to breakage with extreme temperature changes; do not pour cold liquids into a hot glass. Do not pour boiling water into the jar. If any odors or cloudiness in the glass appear, hand-wash with a neutral detergent or white vinegar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003ePut\u003cb\u003e \u003c\/b\u003eyour favorite vegetables to pickle—like thin-sliced cucumbers, turnips, bias-sliced carrots, radishes, onions and jalapeños—in the jar and cover with pickling liquid. Add the pickles to sandwiches, pizza, spring rolls, bánh mì, charcuterie boards, burgers and more; they’ll keep in your fridge for up to a few weeks. We especially like making a quick cabbage slaw to pair with fried chicken sandwiches.\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"Default Title","offer_id":44094154047545,"sku":"MSK55010","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-pickling-jar-equipment-kinto-396587.jpg?v=1733784166"},{"product_id":"milk-street-backroads-italy-cookbook","title":"Milk Street Backroads Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cbr\u003e\u003cbr\u003eWe have have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, as well as little-known regional favorites that never crossed the Atlantic. \u003cbr\u003e\u003cbr\u003eOn our travels, we found new ways with pasta, from perfect cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus, some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred and made in one skillet. \u003cbr\u003e\u003cbr\u003eWe visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans and tiny nuggets of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“Milk Street Backroads Italy” \u003c\/span\u003e\u003cspan\u003egives you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44135860076601,"sku":"MKPCB304","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-backroads-to-italy-cookbook-milk-street-899247.jpg?v=1744650317"},{"product_id":"milk-street-bench-scraper","title":"Milk Street Bench Scraper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo kitchen is complete without a bench scraper, the tool we use to divide and knead dough, transfer ingredients and keep the workspace tidy. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a comfortable walnut handle and a sharp, sturdy blade made from stainless steel.\u003cbr\u003e\u003cbr\u003eSo how does our bench scraper streamline prep? Its sharp beveled edge 1) slides neatly under mise en place and chopped herbs, 2) scrapes off stuck-on bits—like leftover dough scraps or pesky pepper seeds—from your cutting board or countertop and 3) precisely cuts through dough. Speaking of precision: We love the engraved measurements on the blade, an essential feature other versions often lack (and unlike printed numbers, these won’t fade over time). The scraper’s measurements are easy to see—even when dusted with flour—for uniformly cut dough every time. Plus, clean cuts mean higher rises in baked goods. The handle is made with a soft walnut wood and subtly waved for a form-fitting grip, so it’s more comfortable compared to plastic or metal models—plus, the extra-dense walnut material won’t dent, crack or absorb water. The bench scraper comes with a rubber blade guard, which protects the edge—and your fingertips—from damage in a crowded drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s bench scraper.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the straight-edge blade from dulling, while preventing accidents in storage. Simply place the bench scraper in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the sharp edge in a crowded drawer again. It’s also great device for when you need to bring a bench scraper on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.6 ounces (Bench Scraper) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eBench Scraper: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eBench Scraper: 6 inches x 4.5 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Bench Scraper) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eFollowing the engraved measurements, you can evenly portion, divide and knead all kinds of dough. Transfer mise en place, chopped nuts, herbs, crumbled cheese and more from board to bowl. Scrape away excess dough, flour and discarded scraps of food from your cutting board or countertop. Use the bench scraper when making our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/high-hydration-pizza-dough\"\u003eHigh-Hydration Pizza Dough\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/swedish-cardamom-buns-kardemummabullar\"\u003eSwedish Cardamom Buns (Kardemummabullar)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/butter-rolls-my-family-recipe\"\u003eButter Rolls\u003c\/a\u003e.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Bench Scraper","offer_id":44878946566201,"sku":"MSNEKBENCH","price":39.95,"currency_code":"USD","in_stock":true},{"title":"Bench Scraper with Custom Sheath","offer_id":44878946598969,"sku":"MSNEKBENCHWSHTH","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bench-scraper-equipment-new-england-knives-335407.jpg?v=1737050149"},{"product_id":"khalaf-extra-virgin-olive-oil","title":"Khalaf Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis green-gold extra virgin olive oil is made from cold-pressed Souri olives harvested in an ancient grove. (How ancient? 2,000-year-old olive trees still thrive here.) Khalaf’s single-estate oil is buttery-smooth, rich and bright thanks to the optimal climate, sunshine and stony ground topography of the Rameh Valley, a region dubbed the “Queen of Palestinian Olive Oil.” The bold flavor and peppery afternote make it the perfect finishing oil; you can drizzle it over grains and pastas, salads, flatbreads, dips and more.\u003cbr\u003e\u003cbr\u003eThe Khalaf family, who have tended to the groves for over 160 years, follow meticulous harvesting methods. The trees are never watered—even the ancient ones—or treated with fertilizers and chemicals. In November and early December, each Souri olive is picked at peak ripeness (it looks mottled with shades of green and purple) when they are plump with oil, ideal for easy extraction. The olives are then crushed and cold pressed the same day to ensure the freshest and smoothest tastes, coupled with the soft grassy notes and peppery finish that are distinctive of the region. We have a very limited inventory of this hard-to-find oil; once we're sold out, we can't get more until next year's harvest.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e16 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSouri Variety Extra Virgin Olive Oil \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eRameh Valley\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse as a finishing oil to best enjoy the bold, nuanced flavor. We like to drizzle it over focaccia and flatbreads, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/lebanese-flatbreads-tomatoes-zaatar-sumac\"\u003eLebanese Flatbreads with Tomatoes, Za’atar and Sumac.\u003c\/a\u003e It’s great as a dip for bread and cheese, too. Mix into a simple salad dressing or drizzle over grain or pasta dishes, soups and dips like hummus, mutabal and baba ghanoush. Try the oil with our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/bulgur-pilaf-tomatoes-eggplant-shulbato\"\u003eBulgur Pilaf with Tomatoes and Eggplant (Shulbato)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/harissa-honey-lentil-salad-almonds\"\u003eHarissa-Honey Lentil Salad with Almonds\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-eggplant-salad-tomatoes-pine-nuts\"\u003eRoasted Eggplant Salad with Tomatoes and Pine Nuts\u003c\/a\u003e. You can cook with Khalaf’s oil, but be mindful of the temperature to preserve flavor; stick to medium– to low–temperature sautéing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eThe “Queen of Palestinian Olive Oil.” \u003c\/b\u003eAr-Rameh, or the Rameh Valley, was once the world’s most important olive oil region, with production dating to 5,000 BCE—and thus dubbed the “Queen of Palestinian Olive Oil.” Some of the trees on the Khalaf family’s single-estate grove are around 2,000 years old—the same age as the Colosseum in Rome. The optimal climate and topography—including the rich soil, ample sunshine, autumn rainfall and consistent temperatures—helps create a plump olive packed with bold and buttery-smooth flavor.\u003c\/p\u003e","brand":"Khalaf Olives","offers":[{"title":"Default Title","offer_id":44290206597177,"sku":"MSKHALAF25","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/khalaf-extra-virgin-olive-oil-pantry-khalaf-olives-628278.jpg?v=1741302918"},{"product_id":"la-despensa-de-palacio-balloon-tin","title":"La Despensa De Palacio Balloon Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collector’s item from La Despensa de Palacio features handcrafted chocolate truffles housed in a tin shaped like a hot-air balloon. The nutty, earthy bonbons are made from sweet, silky milk chocolate filled with creamy hazelnut paste. The design pays tribute to the city of Seville’s very first balloon flight, which occurred more than 200 years during the reign of King Ferdinand VII. Alfredo, the company’s in-house painter, designed the tin to resemble an actual 19th-century hot-air balloon, complete with passengers, Spanish flags and decorative bunting. The domed lid pops off to reveal over a dozen spherical truffles wrapped in shiny red, green and gold foils. Enjoy them with a pot of tea or an espresso for a special treat; when finished, reuse the tin to store other items.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 170 grams (6 ounces)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Cocoa Butter (19%), Whole Milk Powder, Almond (10%), Hazelnut (4.7%), Cocoa (8% minimum), Skimmed Milk Powder, Brown Sugar, Vanilla, Cinnamon, Emulsifiers: Sunflower and Soy Lecithins, Natural Barley Extract (Gluten) and Salt.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Almonds, Hazelnuts, Soy, Gluten, Egg, Sesame and Mustard \u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCookies Fit for a King\u003c\/b\u003e\u003cbr\u003eLa Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":44290211807289,"sku":"MSLDP389","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-balloon-tin-pantry-la-despensa-de-palacio-547007.jpg?v=1752608446"},{"product_id":"milk-street-straight-precision-peeler","title":"Milk Street Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44290218655801,"sku":"MSPEELST","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"milk-street-hinoki-board","title":"Milk Street Hinoki Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from hinoki wood, a durable Japanese cypress, these featherlight cutting boards are perfect for prep tasks—and the board essentially “heals” itself. Unlike hardwood or end-grain cutting boards—which can be heavy, cumbersome and hard on knives—hinoki’s special properties make it Japan’s best-kept secret for food prep and knife maintenance. The medium-soft wood is gentle on knives. Every slice cuts into the hinoki a little, helping blades stay sharp; hard cutting surfaces like fabricated bamboo have almost no give, eventually dulling knives. (Tip: If you give your hinoki board a good scrub and wipe it mostly dry with a cloth, the grain of the wood will swell, repairing most cut marks). \u003cbr\u003e\u003cbr\u003eThe Small and Large boards are milled from Japanese-grown, FSC-certified wood. Sticking to tradition, they are simply finished—sanded down to a uniform surface that maintains its natural grain and provides a hint of traction for safer, slip-free slicing. to maintain its natural grain. We added anti-warp inserts at each corner of the board to ensure the board remains perfectly flat through years of service. Hinoki’s soft, piney scent comes from its natural resin, or yani. Yani helps the board wick water, fight mold and bacteria naturally, dry quickly and easily resist odors—it’s no wonder this type of cutting board is the tool of choice for sushi chefs. Available in Large and Small sizes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eLarge: 2.7 pounds\u003cbr\u003eSmall: 1.06 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eHinoki Wood\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eLarge: 20.8 inches x 11.61 inches x .78 inch\u003c\/span\u003e\u003cbr\u003eSmall: \u003cspan\u003e12 inches x 10.03 inches x .50 inch\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: Japan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWet the board lightly with water before use to help with stain resistance. Hand-wash immediately after use with hot water. Dry well with a cloth or towel before storing. Avoid soaking the board in water for extended periods of time, as well as prolonged exposure to heat or direct sunlight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBuilt to Last\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHōryūji Temple, a Japanese temple that’s the world’s oldest surviving wooden structure, was built over 1,300 years ago from ultra-durable hinoki wood. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Large","offer_id":44303546908729,"sku":"MSVELHINL","price":69.95,"currency_code":"USD","in_stock":false},{"title":"Small","offer_id":44303546941497,"sku":"MSVELHINS","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-hinoki-board-equipment-milk-street-large-416029.jpg?v=1742945320"},{"product_id":"nogent-super-kim-compact-can-opener","title":"Nogent Super Kim Compact Can Opener","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLeave the days of tired wrists and clunky handles behind with the Super Kim, a pocket-sized can opener that packs a punch. Durably built by Nogent (a 100-year-old French cutlery giant), this 3-inch gadget makes quick work of almost any can: Twist the rubberized handles so it locks in place and just start spinning. As it makes its way around the tin’s rim—with just the power of your thumb and index finger—it rounds off the edges, so no sharp bits remain. But our favorite perk is its compact size: the Super Kim fits snugly in any drawer, apron pockets and tote bags for traveling. (And you won’t lose sight of it, thanks to the bright red handles.) Designed for right- or left-handed use.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.2 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eProprietary Stainless Steel, Carbon and Molybdenum; Metal and Polypropylene (Handle)\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eFrance\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003ePosition the Super Kim’s blade on the inner wall of the rim and twist the handles (with your thumb and index finger) to lock in place. Continue to turn the handles clockwise until a complete circle around the can is cut. To release the blade, simply twist the handles counterclockwise and lift up. Pop into the dishwasher when done, or hand wash and dry thoroughly. For left-handed users, turn the handles counterclockwise (to open the can) and clockwise (to release blade). We do not recommend using the Super Kim on cans with diameters of 2 inches or less.\u003c\/p\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":44561784537145,"sku":"MSNOGCO","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/nogent-super-kim-compact-can-opener-cookware-tools-nogent-248194.jpg?v=1750358182"},{"product_id":"milk-street-shorts-cookbook","title":"Milk Street Shorts Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the kitchen, brevity is brilliance. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. It\u003c\/span\u003e\u003cspan\u003e’s time to transform your home cooking with the smartest, simplest, most powerful recipes yet from the James Beard Award-winning team at Milk Street.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eIn “Milk Street Shorts,” we developed a repertoire of nearly 150 recipes that are casual, improvisational and fun. \u003c\/span\u003e\u003cspan\u003eThese recipes are short, yes—but they’re also bold, creative and change the way you cook.\u003c\/span\u003e\u003cspan\u003e The recipes get their power not from long ingredients lists or all-day cook times, but their essential cleverness.\u003cbr\u003e\u003cbr\u003eAnd every recipe packs a punch. There are throw-it-together meals like “Nothing Soup,” Chili Crisp Peanut Noodles and Five-Ingredient Pork and Kimchi Stew; snacks and side dishes such as Sunflower Hummus, Crispy Spiced Chickpeas and Salt and Vinegar Smashed Potatoes; and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna and Two-Hour Turkey.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe organized the recipes by simplicity—“Short, Shorter, and Shortest”—with chapters including skillet suppers, sheet-pan tray bakes and weeknight desserts.\u003c\/span\u003e Each chapter turns the table on what you expect from standard recipes: These are easier, shorter, more flavorful, surprising, game-changing and, let’s be honest, just plain fun to cook.\u003cbr\u003e\u003cbr\u003e“Shorts” is not a five-ingredient or “meals in minutes” cookbook; it’s an opening into a world where the last bite is as good as the first. With their perfect balance of flavors and textures, these recipes project confidence—and, as you cook with them, so will you.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44597241872441,"sku":"MKPCB308","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-shorts-cookbook-cookbook-milk-street-336715.jpg?v=1760465676"},{"product_id":"olivieri-1882-mini-classic-panettone","title":"Olivieri 1882 Mini Classic Panettone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis adorably pocket-sized panettone from Olivieri 1882 is the smaller sibling of their rich, golden-hued \u003cb\u003eClassic Panettone\u003c\/b\u003e. Its secret? All-natural leavening and over 140 years of practice. (As the name suggests, the Italian company was founded in 1882 and remains in the Olivieri family to this day.) Rich with butter and egg yolks, the dough undergoes a four-day fermentation process fueled only by natural sourdough yeasts. This yields a plush, airy crumb with just enough of that distinctive sourdough tang. A generous helping of raisins and candied orange peel adds extra festive sweetness and textural interest, while a dash of bourbon vanilla ties everything together. You can even see little flecks of the vanilla pods in the crumb.\u003cbr\u003e\u003cbr\u003eIt’s the very picture of a classic Italian panettone, in a fun miniature size. It’s packed in a gift-ready box printed with a striking black, white and red design. (The mini size makes an amazing stocking stuffer, too.) Olivieri’s panettone won two stars at the Great Taste Awards in 2020 and gold for the “Bakery Desserts” category at the 2024 Sofi Awards. Owner and pastry chef Nicola Olivieri was named\u003cspan\u003e a \u003c\/span\u003e40 Under 40 honoree by \u003ci\u003eFortune Italia.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e3.53 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Butter, Fresh Pasteurized Egg Yolk, Raisins (Raisins, Sunflower oil), Candied Orange (Orange Peel, Glucose-Fructose Syrup, Sugar), Sugar, Natural Sourdough Yeast (Wheat Flour, Water), Water, Milk, Candied Orange Paste (Orange Peel, Glucose-Fructose Syrup, Sugar), Salt, Cream, Cornstarch, Bourbon Vanilla, Lemon Peel. \u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten and dairy. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and\/or mustard.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e Up to 6 months\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eServe the mini panettone for breakfast with coffee, tea and a variety of spreads, or pass one around as part of a holiday dessert spread. Do not refrigerate. The panettone will keep at room temperature for up to 120 days.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAn Italian treat with a rich history. \u003c\/b\u003e\u003cbr\u003eThe roots of panettone go back to the Roman empire when honey was added to leavened cakes, but it popped up formally as “panettone” in Milan. As the story goes, the Duke of Milan was having a feast in the 15th century and the cook accidentally burned the dessert. In a panic, the cook took the kitchen boy’s suggestion to serve the Duke the sweet leavened cake he had made for himself. The Duke loved it and the cook called it “L’è ‘l pan de Toni\u003cb\u003e”\u003c\/b\u003e after Toni, the kitchen boy. Now we know it as Panettone!\u003c\/p\u003e","brand":"Olivieri 1882","offers":[{"title":"Default Title","offer_id":44730753253433,"sku":"MSOLIVMINI","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/olivieiri-1882-mini-classic-panettone-pantry-olivieri-1882-516374.jpg?v=1763413709"},{"product_id":"torres-novas-striped-dinner-napkins-set-of-2","title":"Torres Novas Striped Dinner Napkins — Set of 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by Torres Novas, the oldest textile brand in Portugal, this dinner napkin set will add a pop of color and sustainable elegance to your table. These premium 100% cotton napkins are durable and soft, making them ideal for both everyday use and special occasion meals. (The cotton feels thick and\u003ci\u003e \u003c\/i\u003eluxe—not thin and flimsy like mass-produced versions.) The striped design and embroidery—featuring a red heart, seagull or palm tree—is lighthearted and the colors are versatile enough to coordinate with different themes and linens. Use them on the dinner table, for a cocktail hour or pack them for a picnic. And since the napkins are machine-washable cotton, they’re easy to care for and refresh. Available in three patterns: Red stripes with Heart embroidery; Beige stripes with Palm Tree embroidery and Blue stripes with Seagull embroidery. Sold in a set of two.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e19.7 inches x 19.7 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003ePortugal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable. Wash before your first use. Do not use bleach. Tumble dry on medium heat. To smooth them out for a table setting, iron at medium heat.\u003c\/p\u003e","brand":"Torres Novas","offers":[{"title":"Beige with Palm Tree","offer_id":44916678688825,"sku":"MSTNP2GPLMR","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44916678721593,"sku":"MSTNP2GGVTA","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Red with Heart","offer_id":44916678656057,"sku":"MSTNP2GCORMIX","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/torres-novas-striped-dinner-napkins-set-of-2-soft-goods-torres-novas-beige-with-palm-tree-938916.jpg?v=1763749970"},{"product_id":"atelier-saucier-cocktail-napkins-set-of-4","title":"Atelier Saucier Cocktail Napkins — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHand-sewn by Los Angeles-based design studio Atelier Saucier, these sets of cocktail napkins are made with 100% reclaimed fabrics and textiles. The vibrant colors and textures will elevate holiday table settings and cocktail hours; use them alongside appetizers, small plates or drinks. (Yes, they can even double as coasters.) Because of their machine-washable material, the napkins can last through years of entertaining and use. The sets are hand-cut and sewn from surplus fabric, so each piece is one of a kind. (And no material is wasted.) \u003cbr\u003e\u003cbr\u003eThe Jubilee Plaid pattern features a burgundy plaid design with a rainbow trim, while Retro Gingham shows black-and-white checkerboard linen stitched with a multi-colored border. Santa Fe is a burlap fabric edged with a mix of saffron, cinnamon, blush and olive threads. Each napkin has overlock stitching on the edges. Sold in a set of four.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e4 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Reclaimed Fabric\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5 inches x 5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLos Angeles, California\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable. Machine wash cold. While damp, press with an iron on the lowest setting. Dry flat.\u003c\/p\u003e","brand":"Atelier Saucier","offers":[{"title":"Santa Fe","offer_id":45109945368633,"sku":"MSASAPER021","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Jubilee Plaid","offer_id":45109945303097,"sku":"MSASAPER30","price":32.0,"currency_code":"USD","in_stock":false},{"title":"Retro Gingham","offer_id":45109945335865,"sku":"MSASAPER014","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/atelier-saucier-cocktail-napkins-set-of-4-soft-goods-atelier-saucier-santa-fe-886060.jpg?v=1762474056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/collections\/MS_11.09.20-058_collection_1c3acd50-2bac-4241-a506-8faf63095310.jpg?v=1635452842","url":"https:\/\/store.177milkstreet.com\/collections\/gift-guide-under-50.oembed?page=3","provider":"Milk Street Store","version":"1.0","type":"link"}