Milk Street Közmatik
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves
Handling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.
Milk Street Palmpress Portable One-Cup Coffee Press
Milk Street: Közmatik
When a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup.
Cera Bakeware Loaf Pan
Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this loaf pan is the perfect vessel for loaf cakes. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.
Yuasa Ki-ippan Kuromame Shoyu
Made from premium black soybeans and aged in cedar barrels for over two years, this Ki-ippan Kuromame Shoyu is thick and rich in flavor—full of funk, earthiness and a bit of sweetness. Crafted by fifth-generation Japanese company Yuasa Soyu Sauce Co. in Yuasa—a traditional brewing city that’s like a living soy sauce museum—it has won the Grand Gold Medal at the Monde Selection for 10 consecutive years. The deep umami and sweet notes that make this shoyu stand out come from the premium black soybeans, sourced from Tanba in Hyogo Prefecture. Known also as “Kuromame,” they have a black skin and white interior, and contain a distinctive taste. Use this anywhere you would soy sauce, from dumplings to meat to noodles, or in marinades, dipping sauces and salad dressings.
Cuisipro Measuring Cups
Because of their robust construction and fine machining, Cuisipro’s award-winning precision tools are elevated kitchen essentials and a pleasure to use. These stainless steel measuring cups are our favorite brand because their perfectly flat rims make it easier for leveling off ingredients with a knife, while their elongated elliptical shape can fit into narrower containers. We found that the longer handles are useful for scooping ingredients—with these cups, you won’t need to stick your hand deep into a bag of flour each time you bake. These cups are also visually appealing; both the eyelet hole at the end of the cup and the handle shape have contours that echo the clever oval design.
Andree Jardin Hand Brush & Dustpan
Handcrafted in France, Andreé Jardin’s Handbrush and Dustpan is the perfect handheld, compact set to sweep up crumbs and minor messes with ease. The beechwood handled brush is made using centuries-old techniques from horsehair and synthetic fibers, accompanied by a metal lacquered dustpan. Simple, durable and stylish, you’ll love this addition to your home for quick clean ups. Available in gray and red.
Kinto Capsule Cold Brew Carafe
Serrv International Double Vine Bread Warmer in Natural Basket
Made by artisans in Bangladesh, this beautiful terra cotta container warms rolls and bread through contact after the pottery has been heated up in the oven. Fashioned from terracotta clay that’s gathered by hand along riverbanks before it’s cleaned, thickened, molded and fired at a low temperature, this oven-safe stone features a lovely nature-inspired design as well as a whitewash, which softens the material’s natural reddish hue. It sits in a handwoven basket of kaisa grass and palm leaves, which are fast-growing local resources.
Blomus Stella Serving Spoon
This serving spoon from Germany company Blomus comes from their STELLA line, a collaboration with Copenhagen-based designer Theresa Rand. Carefully crafted from brushed stainless steel, the spoon has enough depth to scoop and serve easily, as well as softly rounded edges. It exemplifies Blomus and Theresa Rand’s focus on balancing functionality with simple, clean aesthetics: Stainless steel, which is resistant to corrosion and rusting, is an ideal choice of material for heavily used kitchen utensils, while its brushed quality adds an element of visual interest.
Christopher Kimball for Kuhn Rikon: Ratchet Grinder
Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you need quickly. Its innovative back-and-forth ratchet action is simpler than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far better than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.
Milk Street Fast & Slow and Cookish Set
Milk Street: Fast and Slow
The New Home Cooking comes to the Instant Pot! Milk Street Fast and Slow shows you how to make the most of your multicooker, with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.
Milk Street: Cookish
It’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.
RT1home Tool Wrap Apron
This 2-in-1 design functions as both a tool wrap and an apron, able to protect your clothes while gardening and keep your tools secure. When planting, simply tie the apron around your waist and place any necessary tools in the pockets. And when you’re done, undo the straps, roll it up and tie it closed to keep your tools neatly tucked away. Plus, the apron is made from Sunbrella fabric, a sturdy but pliable canvas used on boats and for awnings. The fabric is resistant to UV rays, water, mold and mildew, so it can take on all the elements outdoors.
Just Panela Granulated Panela Sugar
Here at Milk Street we have rediscovered more flavorful pantry items including flours, vinegars, oils, and salts. At the top of our list, however, is sugar. This raw, unrefined sugar from Colombia packs a complex, earthy flavor that’s terrific in everything from tea, coffee and cocktails to oatmeal or grapefruit. The bittersweet flavor also does well in savory applications, like a pot of Mexican beans or tomato-based pasta sauces. It will become your sugar bowl standard.
Marrakesh Safi Ceramic Bowls — Set of 4
This set of 4 bowls, shaped from red clay, hail from Safi, Morocco, a small fishing village on Morocco’s Atlantic coast known for sardines and ceramics. Each piece is built by hand—so no two are exactly alike—before getting fired in ancient kilns. Use for serving small bites, snacks or desserts. Choose between the Safi print: four individually printed bowls in red, light blue, yellow and navy, or the Blue print: two styles of printed bowls in blue with details of yellow, red and green.
Paguro Upcycle Cubix Upcycled Teak Wood Coasters - Set of 4
This set of four geometric coasters give Indonesian teakwood a second life. Paguro’s artisans source offcuts from furniture factories—remnants after essential pieces have been cut out—then laser cut each coaster, sanding each one by hand and sealing with oil and wax to show off the teak’s natural grain. Ethically produced in Indonesia, these coasters make a unique gift or beautiful addition to your own table.
Milk Street Store Gift Card
This is a digital gift card which will be sent to you, the purchaser. Purchasing a Milk Street Store gift card creates a unique code, you will need to forward via email or print out for the recipient on the intended gift date.
Your gift card recipient can enter this code at checkout to subtract the gift card value from their order total. This gift card is nonrefundable.
Milk Street Store gift cards are only valid for orders in the Milk Street Store and cannot be applied to classes or events at the Milk Street Cooking School.
#changethewayyoucook
