Milk Street Coffee Sugar Sampler 6-Pack
Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. This sampler pack includes 6 full-size pouches of our Milk Street Coffee Sugars. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to a tropical Coconut Ginger Cream, Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee and, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia, and our lighter, brighter Honey-Spice Tea Sugar blend, designed to enhance black tea, blends warm spices with granulated honey and a refreshing mint-lavender finish.
-Milk Street Honey-Spice Tea Sugar: Sugar, honey powder (sugar, honey), cinnamon, coriander, ginger, allspice, peppermint, lavender
-Milk Street Burnt Sugar Orange Spice Coffee Sugar: Sugar, natural flavors, cinnamon, allspice
-Milk Street Coconut Ginger Cream Coffee Sugar: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves. Allergens: Tree nut (coconut)
-Milk Street Caramel Brulee Coffee Sugar: Sugar, malted milk powder, non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide (free flow agent)), corn syrup solids, salt. Allergens: Milk and wheat
-Milk Street Mexican Mocha Coffee Sugar: Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin)
-Milk Street Turkish Cardamom Spice Coffee Sugar: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon
Net Weight: Six full-size 4.6-ounce pouches
Soom Premium Tahini
Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio.
Il Colle Del Gusto Sicilian Pistachio Spread
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Vain Vanilla Original Baker's Blend Pure Vanilla Extract
This small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.
Il Colle Del Gusto Hazelnut Spread with Extra-Virgin Olive Oil
Il Colle del Gusto's hazelnut spreads are lighter, glossier and more aromatic versions of Nutella. With a high hazelnut content of up to 42%, they are made using local, high-quality roasted nuts from Italy, which have a toasty, buttery flavor, light sweetness and earthy depth.
Christopher Kimball for Kuhn Rikon Traverse Power Whisk
Our Traverse Power Whisk has a revolutionary flat, coiled design, which works faster than a balloon whisk to whip up egg whites or heavy cream. It has more concentrated tines, which are in constant contact with liquid to incorporate more air. Also, it will reach all the way to the edges of your saucepans and containers, unlike that awkward balloon whisk. Use it back and forth, not in a circular fashion, and see how much time and energy you will save on whisking. The traverse whisk is also versatile enough to emulsify pan sauces or blend batters—it’s the only whisk you’ll need. Try it in our Tangy Maple Whipped Cream.
Burlap & Barrel Royal Cinnamon
Also known as Saigon cinnamon, Royal Cinnamon is a hard-to-find heirloom variety comes from the mountains of central Vietnam. Our recipe developers agreed it was the sweetest and brightest cinnamon we have ever tasted, with an aroma you can smell from across the room. It's clean-flavored and boldly spicy-sweet, yet with a delicate quality. To fully appreciate its flavor, we recommend trying Royal Cinnamon first in simple applications.
India Tree Dark Muscovado Sugar
Conventional brown sugar is simply white, refined sugar moistened with molasses. On the other hand, raw muscovado sugar has a rich, earthy and almost smoky flavor, as well as a high molasses content. India Tree’s moist-textured variety, processed in Mauritius, can be substituted for dark brown sugar in any recipe (we tested this) or used to add extra flavor to coffee, tea or cocktails (perfect in an Old Fashioned).
Hayden Flour Mills Artisan Bread Flour
This bread flour is stone-milled in small batches so it's incredibly fresh and has an enticing nutty aroma, robust flavor. A naturally high protein content that makes for a chewier texture, and the flour's complexity is unmatched by conventional flour brands.