{"title":"Global Pantry","description":"","products":[{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"leonardi-white-balsamic","title":"Acetaia Leonardi White Balsamic Vinegar","description":"\u003cp\u003eThis white balsamic from Acetaia Leonardi is aged for eight years in oak barrels, so its flavor is exceptionally smooth and rounded. We like its honeyed fruit undertones and full-bodied consistency, which comes from the aging process and is a key indicator of a vinegar's quality. The family producer has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Try using this vinegar for brightness in our White Balsamic and Tarragon Chicken or Belgian Mashed Potatoes with Winter Vegetables (Stoemp); it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Or drizzling it over roasted vegetables, such as in our Roasted Carrots with Balsamic Raisins and Pine Nuts or Slow-Roasted Tomatoes. We like to use a couple tablespoons to deglaze the pan after roasting meats, scraping up the browned bits and finishing with butter. White balsamic vinegar even plays a key role in our Harissa, for a mild acidity as a counterpoint for the earthy spices in the hot pepper paste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] White grape must, white wine vinegar. Contains sulphites. [\/accordion] Specifications [\/title] Net Volume: 8.45 fluid ounces Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and vinaigrettes. [\/banner_heading] [\/banner-text-break] Try using this vinegar for brightness in hearty dishes, like braised chicken, or to deglaze the pan after roasting meats; it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Also try drizzling over roasted vegetables, simply seared fish, or tossing with roasted fruit for a pop of brightness. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12212890599481,"sku":"MSLEOWBAL","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-white-balsamic-vinegar-manicaretti-28315330314297.jpg?v=1632416153"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"castello-di-volpaia-red-wine-vinegar","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eCastello di Volpaia’s red wine vinegar, made in a medieval village in Tuscany, is a complex, well-rounded product that is rich and full-bodied but still bright. The gutsy flavor of this red wine vinegar is best blended into dressings for bold greens, like arugula or radicchio; splashed into tomato sauces to round out the sweetness; or added at the end of beef stews and braises to cut the richness.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters [\/accordions-break] The Winemaker creates the vinegar from the same grapes used in the region’s famed Chianti Classico wine, balancing earthy Sangiovese with the mellow berry flavor of Cannaiolo. [\/banner_heading] The company’s traditional truciolo method, which gradually percolates red wine through oak and chestnut shavings, allows the vinegar to retain aroma and pick up spiced notes, resulting in one of the most vibrant and flavorful vinegars we have ever tried. [\/banner-text-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19655030931513,"sku":"MSCVREDVIN","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/castello-di-volpaia-red-wine-vinegar-manicaretti-28315654062137.jpg?v=1635009279"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-kl-keller-28315567816761.jpg?v=1635009804"},{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"angkor-foods-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"Angkor Food","offers":[{"title":"Default Title","offer_id":31378135089209,"sku":"MSAKFLMNGRS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/angkor-food-lemongrass-paste-pantry-angkor-food-756795.jpg?v=1697053354"},{"product_id":"canaan-palestine-fair-trade-maftoul","title":"Canaan Organic Fair-Trade Maftoul","description":"\u003cp\u003eSimilar to couscous, maftoul consists of small pearls hand-rolled from whole-wheat bulgur and flour. C\u003cmeta charset=\"utf-8\"\u003eanaan Women's Cooperatives make it the traditional way: Bulgur (parboiled cracked wheat) is spread on a tray and lightly sprinkled with water; then the grains are dusted with whole-wheat flour. The women roll the flour-coated bulgur into coarse-textured pearls, which are steamed and sun-dried. The resulting “pasta” is slightly larger and firmer than couscous; it also has a depth of flavor that you can't get from store-bought couscous.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: Whole wheat flour, bulgur, Dead Sea salt Certifications: Organic, fair trade [\/accordion] Specifications [\/title] Net Weight: 8.8 ounces Place of Origin: Palestine [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] C[\/banner-text-break] [\/how-to-use-break] \u003cmeta charset=\"utf-8\"\u003eFollowing the package's cooking instructions, substitute maftoul for recipes that call for regular or pearl couscous; its natural nuttiness adds a toasty depth to the simplest of recipes. Or simply toss with butter or olive oil, shower with herbs and corase salt and serve as a simple side dish to soak up stews or lay beneath a roast chicken to catch the juices.\u003c\/p\u003e","brand":"Canaan Palestine Fair Trade","offers":[{"title":"Default Title","offer_id":31386605584441,"sku":"MSCFTMAFT","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/canaan-organic-fair-trade-maftoul-canaan-palestine-fair-trade-28316102885433.jpg?v=1635016917"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":31864665342009,"sku":"MSIRISHBBTTR","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/irish-black-butter-pantry-chelsea-market-basket-740603.jpg?v=1684527374"},{"product_id":"el-sabor-de-oaxaca-mole-negro","title":"El Sabor de Oaxaca Mole Negro","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break] \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870239289,"sku":"MSBOMLNEGR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-negro-pantry-el-sabor-de-oaxaca-837042.jpg?v=1777047497"},{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor de Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870272057,"sku":"MSBOMLCOLR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-coloradito-pantry-el-sabor-de-oaxaca-749020.jpg?v=1777047416"},{"product_id":"el-sabor-de-oaxaca-mole-rojo","title":"El Sabor de Oaxaca Mole Rojo","description":"\u003cp\u003eMole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomato, ancho chilli pepper, guajillo chilli pepper, sesame, peanut, almond, onion, raisins, plantain, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Beyond its cobblestone streets and colonial-era churches (and for being one of Christopher Kimball’s favorite food cities), Oaxaca is known for two things: growing more chili varietals than anywhere in Mexico and being the culinary epicenter for moles, which are thick sauces made with chilies, nuts, spices and sometimes dried fruit.[\/banner_heading]El Sabor de Oaxaca’s are only subtly sweet compared to other lesser versions—just enough to let the other flavors shine. Milk Street is the only vendor in the U.S. that carries these decadent Oaxacan moles.[\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity. And since each spoonful is so packed with complexity and deliciousness, try using a spoonful for a quick way to boost flavors in something like a simple bean chili. It may not be its traditionally intended use, but it’s certainly tasty and an easy way to play with the sweet-nutty-savory-bitter flavors.[\/how-to-use-break]  \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":39248673800249,"sku":"MSBOMLROJO","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-rojo-pantry-el-sabor-de-oaxaca-209961.jpg?v=1777047354"},{"product_id":"colonel-pabst-all-malt-amber-lager-worcestershire-sauce","title":"Colonel Pabst All-Malt Amber Lager Worcestershire Sauce","description":"\u003cp\u003eThis sauce’s profile is unlike any other we’ve tried. While Worcestershire can typically have a reputation as being tart and tangy, we love how this one leads with sweet and malty notes. It’s brewed in small batches before it’s carefully strained and bottled. And it begins with award-winning Milwaukee amber lager from Lakefront Brewery—mellow, yet rich. Made from a family recipe, it has far more noticeable layers than the typical grocery store variety, but still offers that special flavor boosting quality Worcestershire is known for. Indian tamarind, molasses and Demerara sugar offer a unique sweetness, while madras curry, peppercorn and cinnamon yield a balanced warmth. We especially love the use of tomato paste here, which is relatively uncommon, and the classic umami base that comes from classic anchovy paste and soy.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Milwaukee, Wisconsin [\/accordions-break]Family-run Colonel Pabst produces a Worcestershire sauce unlike any other.[\/banner_heading]The company is named after the current owners’ great grandfather, who was a master brewer, Prohibition fighter, farmer and conservationist. He handed down his passion for brewing to his children and so on and now that translates to Worcestershire sauce, not just beer.[\/banner-text-break]You can use this wherever you’d use your favorite Worcestershire, especially in places where you’d like a sweeter profile. A splash added to a marinade, robust caesar dressing or even a bloody Mary goes a long way. The sweet malty notes pairs wonderfully with briny oysters (use atop grilled ones or into the cocktail sauce for raw bivalves). It offers a boost to rich fried foods, savory grilled veggies and earthy mushrooms. And of course, it really highlights the flavor of beef—add a tablespoon to burgers or meatloaf. Or use in place of the chimichurri in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-oven-strip-steak-chimichurri-argentina\" title=\"Oven Strip Steak\" target=\"_blank\"\u003eOven-Perfect Strip Steak with Chimichurri\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Colonel Pabst","offers":[{"title":"Default Title","offer_id":39347087245369,"sku":"MSCOLNLPBST","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/colonel-pabst-all-malt-amber-lager-worcestershire-sauce-pantry-colonel-pabst-377464.png?v=1643051641"},{"product_id":"el-sabor-de-oaxaca-horchata-powder","title":"El Sabor de Oaxaca Horchata Powder","description":"\u003cp\u003eHorchata is a refreshingly sweet Latin American drink that is mild and creamy, with hints of cinnamon and vanilla. When blended with water or milk, this powder recreates the plant-based drink, which is found all over Mexico. El Sabor de Oaxaca’s authentic blend of horchata powder is made in Mexico from powdered rice and ground almonds. Depending on your preference, the texture of the drink can be mildly gritty or strained for a smoother consistency. This drink can be served cold over ice as a refreshing beverage, or served warm as a latte, using hot milk in place of water, then steaming to add foam.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice powder, Milk powder, Almonds, Cinnamon and vanilla. \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains Nuts[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 320 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Mix a tablespoon of horchata powder with 4 ounces of water (or milk) and blend until smooth. Pour directly over ice or strain for a smoother texture. Try with lattes or hot drinks, using hot milk in place of water.[\/how-to-use-break]  \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":39607206412345,"sku":"MSBOHRCHTA","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/el-sabor-de-oaxaca-horchata-powder-pantry-el-sabor-de-oaxaca-537357.jpg?v=1646166191"},{"product_id":"oliveri-fungi-secchi-porcini","title":"Oliveri Fungi Secchi Porcini (Dried Porcini Mushrooms)","description":"\u003cp\u003eThe flavor and appearance of many supermarket brands of dried porcinis can be dirty, muddy, or overpowering, but these high-quality mushrooms from Piedmont, Italy, are anything but. Cleaner, richer and more savory, with a distinct buttery, earthy essence, these dried porcini from Oliveri look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. And we found the clean, woodsy taste was everything a mushroom should be. Once hydrated, they become meaty and tender and can be used in recipes in place of fresh mushrooms, for soups, sauces, risottos and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Porcini mushrooms (boletus edulis and related group)[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 50 grams 1.76 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Piedmont, Italy[\/accordions-break]King of the mushrooms… [\/banner_heading]Porcini, Boletus edulis, or the King bolete, is among the most prized mushrooms. They grow in late summer and fall in central and northern Italy, among forests that feature pine, chestnut, hemlock and spruce trees. Foraged by hand by fungaioli, these local foragers go in search of these valuable mushrooms with their large caps, and thick bulbous stems, growing up to a foot in diameter.[\/banner-text-break]Once hydrated in hot water, use these mushrooms and their soaking liquid (strained) in soups, rice and risotto dishes, sauces, and with meats. Try them in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cremini-mushrooms-farro-fast-slow\" target=\"_blank\"\u003eFarro with Cremini Mushrooms and Arugula\u003c\/a\u003e using 1 ounce dried mushrooms rehydrated in 3½ cups boiling water. Use the strained soaking liquid in place of water in the dish. The rehydrated mushrooms should be added with the farro instead of sautéed. Or make \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sausage-porcini-mushroom-ragu-tn-med\" target=\"_blank\"\u003ePasta with Sausage and Porcini Mushroom Ragù\u003c\/a\u003e. Try in our classic \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/mushroom-sage-risotto\" target=\"_blank\"\u003eMushroom Risotto\u003c\/a\u003e, rehydrating ¾- 1 ounces dried porcinis to substitute for the fresh mushrooms. Save the liquid to use in place of some of the vegetable stock. Or try with a noodle dish like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/black-bean-noodles-with-pork-and-mushrooms\" target=\"_blank\"\u003eBlack Bean Noodles with Pork and Mushrooms\u003c\/a\u003e. Rehydrate 1 full package of dried porcinis to substitute for the fresh mushrooms.[\/how-to-use-break]Rinse the mushrooms first, to remove any leftover grit or dirt. Strain the soaking liquid through a cheesecloth or coffee filter-lined mesh strainer to remove any impurities.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":39807751061561,"sku":"MSOLIPORCI","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/olivieri-fungi-secchi-porcini-dried-porcini-mushrooms-mushrooms-manicaretti-697528.jpg?v=1674853511"},{"product_id":"armato-artichokes-in-olive-oil","title":"Aldo Armato Carciofini Artichokes in Olive Oil","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulfites [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.9 oz \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of Origin\u003c\/strong\u003e: Liguria, Italy [\/accordions-break]The Armato family has been producing fine Italian products from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. [\/banner_heading] The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.[\/banner-text-break]Add to an antipasto board, mix into pasta, pan fry, salads, enjoy on their own or use as a pizza topping. [\/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":40916817608761,"sku":"MSMRAAOOAA","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-carciofini-artichokes-in-olive-oil-pantry-mad-rose-956034.jpg?v=1692373334"},{"product_id":"aldo-armato-peperoncino-dried-red-pepper-flakes","title":"Aldo Armato Peperoncino- Dried Red Pepper Flakes","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. And these dried red pepper flakes are in a league of their own—full of flavor and potency that most grocery store versions lack. Fruity and packed with heat (beware to those wary of some spice), each high quality chili pepper used is sourced from Calabria. All peppers are washed and dried in the sun, then blended gently into rustic pieces. Use these flavorful flakes anywhere you want to add a hit of elevated heat, from scrambled eggs, pizza and noodles to vinaigrettes, beans and marinades.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried Chili Pepper Flakes [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.76 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] “Red pepper flakes were an ingredient I took for granted before I tried these. [\/banner_heading] They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.” \u003cbr\u003e\u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-allamatriciana\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e Pasta All’Amatriciana\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-white-beans-tn-med\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpicy White Beans with Tahini, Lemon and Parsley\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":41287704936505,"sku":"MSAPEPFLAK","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-peperoncino-dried-red-pepper-flakes-pantry-mad-rose-937432.jpg?v=1691597592"},{"product_id":"pics-double-crunch-almond-butter","title":"Pic's Double Crunch Almond Butter","description":"\u003cp\u003eWe already know and love Pic’s for their full-flavored peanut butter, so it was no shock that we were wowed with their Double Crunch Almond Butter too. Made in New Zealand with South Australian almonds and a sprinkle of sea salt, this crunchy almond butter gets its distinct flavor from a longer roasting time, yielding a deeper, toastier result. With just the right balance of sweet to salt, if the flavor doesn’t sell you, the texture will. While most crunchy nut butters are quite dry and lack the actual crunch they boast, Pic’s manages to stay smooth and its longer roasting time helps maintain a very satisfying crunch—chock-full of almond pieces. Use it anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts to savory sauces. Or straight from the spoon.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Almonds (99.6%), Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Milk, Other Tree Nuts, Peanuts, Sesame, Soy[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 290 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] “The nuts are taken a little further in the toasting process for this almond butter, which improves the flavor and gives it a step up in crunch.”[\/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Add anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts. [\/how-to-use-break] \u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Default Title","offer_id":41370229112889,"sku":"MSPICDCAB","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-double-crunch-almond-butter-pantry-foodview-usa-158544.jpg?v=1697053349"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"Trunas 'One Tablet' Chopped Garlic","description":"\u003cp\u003eMinced garlic brings the flavor, but at what cost? It stinks up your cutting board, is sticky and takes time to chop. Enter Trunas One Tablet Chopped Garlic, the freeze-dried version of minced garlic that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced garlic. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced garlic. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Garlic \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 22 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] Use this in any recipe that calls for you to mince fresh garlic. One tablet equates to one medium clove of garlic, minced. [\/how-to-use-break] Store in a cool, dry place.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406294585,"sku":"MSKIMTOTCG1","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-chopped-garlic-pantry-kimc-market-251520.jpg?v=1712852581"},{"product_id":"trunas-one-tablet-ground-ginger","title":"Trunas 'One Tablet' Ground Ginger","description":"\u003cp\u003eFresh ginger brings the flavor, but at what cost? It’s a pain to peel, is stringy and takes time to chop. Enter Trunas One Tablet Ground Ginger, the freeze-dried version of minced ginger that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced ginger. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced ginger. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Ginger \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 80 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] [\/how-to-use-break] Use this in any recipe that calls for you to mince fresh ginger. You may rehydrate with a few drops of water or simply add a tablet into soups or sauces. One tablet equates to ½ a teaspoon of ginger, minced.","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406589497,"sku":"MSKIMTOTCG","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-ground-ginger-pantry-kimc-market-481153.jpg?v=1712852915"},{"product_id":"villa-jerada-zaatar","title":"Villa Jerada Za’atar","description":"\u003cp\u003eZa’atar is a traditional and ancient blend of spices native to the Middle East, dating back as far as the 12th century. This version from Villa Jerada—sustainably and cooperatively grown, harvested and blended—was one of our top picks in a blind tasting. Well balanced between earthy and floral notes, Villa Jerada’s herbaceous blend has just the right amount of sumac tang and floral mint flavor from hyssop, along with a nutty and roasted sesame flavor. Highest rated by our tasters for its lovely, not-too-dry texture and pleasant natural oiliness, use it just about anywhere. We like it stirred into yogurt with some olive oil and lemon juice to make a yogurt sauce to top or dip your veggies; as a seasoning for meat, especially chicken, lamb or fish; mixed into vinaigrettes or to top flatbreads, pizza and homemade crackers. We especially like using it when making \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/yeasted-flatbreads-zaatar-oil\" title=\"Yeasted Flatbreads with Za’atar Oil\"\u003eYeasted Flatbreads with Za’atar Oil\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-butternut-squash-tahini\" title=\"Roasted Butternut Squash with Tahini and Za’atar\"\u003eRoasted Butternut Squash with Tahini and Za’atar\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tomato-zucchini-tart-with-zaatar-and-feta-cookish\"\u003eTomato-Zucchini Tart with Za’atar and Feta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Hyssop, Sumac, Sesame Seeds, Olive Oil and Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sesame[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 3.2 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":43416508923961,"sku":"MSVJZATAR","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-zaatar-pantry-villa-jerada-723003.jpg?v=1719600930"},{"product_id":"la-despensa-de-palacio-canalillos","title":"La Despensa de Palacio Canalillos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate, crispy wafer cookies are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Pair a few with a cup of tea or coffee and grab one as an afternoon snack. Each cookie is individually wrapped to look like a piece of taffy before being packed in a vintage-style box. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: 240 grams\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eAmaretto\u003cb\u003e: \u003c\/b\u003eMilk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifier: Sunflower and soy lecithins, Antioxidant: Vitamin C and Amaretto liqueur (1%).\u003cbr\u003eHazelnut: Milk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Sunflower oil, Cocoa butter, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003eGianduja: White chocolate (cocoa butter minimum 35%) (Sugar, cocoa butter, whole and skimmed milk powder, Emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725717602361,"sku":"MSLDP056","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-canalilos-pantry-la-despensa-de-palacio-663327.jpg?v=1731428337"},{"product_id":"la-despensa-de-palacio-candied-violets","title":"La Despensa de Palacio Candied Violets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese special treats from La Despensa de Palacio aren’t violet-flavored candies, but actual flowers turned into candy. A traditional finish touch from French patisserie, delicate edible violets are preserved in sugar syrup until their petals are crystallized, thus preserving their deep purple hue. The resulting treat is crisp, sweet and subtly floral. Use them to add an elegant final touch to petit fours, cakes, cupcakes, chocolates or other baked goods, or simply enjoy them on their own.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e50 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Gum Arabic, Natural Violet Flowers (1%), Natural Coloring: Carmine and Indigo Carmine\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725718978617,"sku":"MSLDP113","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-candied-violets-pantry-la-despensa-de-palacio-163136.jpg?v=1731428308"},{"product_id":"la-despensa-de-palacio-musical-tin-with-chocolate-cookies","title":"La Despensa de Palacio Musical Tin with Chocolate Cookies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLa Despensa de Palacio’s stunning Musical Tin combines tunes and treats: Wind up the mechanism to play a melody as you choose from an assortment of three rich chocolate biscuits. The flavors include sweet-nutty gianduja with milk chocolate, cocoa with white chocolate and lemon with milk chocolate. The first two feature a light, crumbly cookie interior that’s coated with creamy milk or white chocolate; the lemon version—with notes of floral, subtle citrus—has a milk chocolate bottom. Pair them with a cup of tea or coffee and grab one as an afternoon snack. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter. The musical tin makes a great gift or a delightful keepsake that doubles as a storage container.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e500 grams (17.6 ounces)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour (Gluten), Butter (Milk), Milk Chocolate Coating (Minimum 35% Cocoa) (Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Emulsifiers: Soy and Sunflower Lecithins), White Chocolate (Minimum 35% Cocoa Butter) (Sugar, Milk Cocoa Butter Powder, Emulsifier: Soy and Sunflower Lecithins), Sugar, Almond, Hazelnut, Milk, Eggs, Sunflower Oil, Salt, Emulsifiers: Soy and Sunflower Lecithins\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Almonds, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCookies Fit for a King. \u003c\/b\u003eLa Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725725106233,"sku":"MSLDP050","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-musical-tin-with-chocolate-cookies-pantry-la-despensa-de-palacio-824642.jpg?v=1731428299"},{"product_id":"la-despensa-de-palacio-balloon-tin","title":"La Despensa De Palacio Balloon Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collector’s item from La Despensa de Palacio features handcrafted chocolate truffles housed in a tin shaped like a hot-air balloon. The nutty, earthy bonbons are made from sweet, silky milk chocolate filled with creamy hazelnut paste. The design pays tribute to the city of Seville’s very first balloon flight, which occurred more than 200 years during the reign of King Ferdinand VII. Alfredo, the company’s in-house painter, designed the tin to resemble an actual 19th-century hot-air balloon, complete with passengers, Spanish flags and decorative bunting. The domed lid pops off to reveal over a dozen spherical truffles wrapped in shiny red, green and gold foils. Enjoy them with a pot of tea or an espresso for a special treat; when finished, reuse the tin to store other items.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 170 grams (6 ounces)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Cocoa Butter (19%), Whole Milk Powder, Almond (10%), Hazelnut (4.7%), Cocoa (8% minimum), Skimmed Milk Powder, Brown Sugar, Vanilla, Cinnamon, Emulsifiers: Sunflower and Soy Lecithins, Natural Barley Extract (Gluten) and Salt.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Almonds, Hazelnuts, Soy, Gluten, Egg, Sesame and Mustard \u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCookies Fit for a King\u003c\/b\u003e\u003cbr\u003eLa Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":44290211807289,"sku":"MSLDP389","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-balloon-tin-pantry-la-despensa-de-palacio-547007.jpg?v=1752608446"},{"product_id":"schwerter-senfmuhle-honey-mustard","title":"Schwerter Senfmühle Honey Mustard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Westphalia, a historic region of northwest Germany, Schwerter Senfmühle has been making mustards the traditional way since 1923. The Honey Mustard is wonderfully smooth while retaining a subtle texture. That’s because Schwerter slowly cold-grinds yellow and brown mustard seeds in two old stone mills; this process helps preserve the natural active ingredients and brings forward tangy-sweet notes with a punch of extra heat. Enjoy it the German way with sausages or brotzeit; use it as a binder for fish and meat rubs or simply keep the crock on the counter for sandwiches and more.\u003cbr\u003e\u003cbr\u003eSchwerter Senfmühle is one of four historic mustard mills still operating in Germany. They follow a secret recipe that’s been passed down since 1845. Each mustard is traditionally blended with salt, vinegar, honey and water—there are no artificial sweeteners or preservatives. The Honey Mustard is milled fresh and packaged in a charming ceramic crock exclusively for Milk Street.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e250 milliliters \u003cbr\u003e\u003cb\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eYellow and Brown Mustard Seeds, Wine Brandy Vinegar, Salt, Honey\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGermany\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis mustard’s tangy sweetness pairs perfectly with brotzeit—a savory German snack comprised of bread, meats and cheese—and grilled sausages. The consistency makes it a great binder for fish and meat rubs or salad dressings, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-mustard-herb-potato-salad\"\u003eGrilled Mustard-Herb Potato Salad.\u003c\/a\u003e You can simply keep the crock on the table and easily upgrade sandwiches and charcuterie. Try it in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oven-baked-three-layer-croque-monsieur-sandwiches\"\u003eOven-Baked Three-Layer Croque Monsieur Sandwiches\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sausage-traybake-apples-onions\"\u003eSausage Traybake with Apples and Onions\u003c\/a\u003e.\u003c\/p\u003e","brand":"Schwerter Senfmühle","offers":[{"title":"Default Title","offer_id":44337487937593,"sku":"MSGSSHM","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/schwerter-senfmuhle-honey-mustard-pantry-schwerter-senfmuhle-196673.jpg?v=1747169813"},{"product_id":"la-despensa-de-palacio-canalillos-in-collectible-tin","title":"La Despensa de Palacio Canalillos in Collectible Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate wafer shells are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Each cookie is individually wrapped to look like a piece of taffy before being packed in one of 10 different tins designed by Alfredo, the company’s in-house painter. The reusable, collectible tins are reminiscent of Rococo art—and the specific style you’ll get is a total surprise. Best enjoyed with tea or coffee, these canalillos make an excellent host gift.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: 65 grams (2.2 ounces)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eAmaretto\u003cb\u003e: \u003c\/b\u003eMilk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifier: Sunflower and soy lecithins, Antioxidant: Vitamin C and Amaretto liqueur (1%).\u003cbr\u003eHazelnut: Milk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Sunflower oil, Cocoa butter, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003eGianduja: White chocolate (cocoa butter minimum 35%) (Sugar, cocoa butter, whole and skimmed milk powder, Emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCookies Fit for a King\u003c\/b\u003e\u003cbr\u003eLa Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":44358933708857,"sku":"MSLDDP10TIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-canalillos-in-collectible-tin-pantry-la-despensa-de-palacio-319886.jpg?v=1752636791"},{"product_id":"maison-roucadil-pitted-agen-prunes","title":"Maison Roucadil Pitted Agen Prunes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor 130 years, Maison Roucadil has been growing and drying world-famous plums in Agen, France\u003cmeta charset=\"utf-8\"\u003e—a sunny region between Bordeaux and Toulouse. (This region is so well-known for its prunes that it received Protected Geographical Indication status in 2002.) Made from sweet and juicy Ente plums, Roucadil’s pitted prunes are bursting with rich, honeyed sweetness and just enough acidity to balance things out. The texture is equally impressive—jammy, fudgy and surprisingly juicy for dried fruit.\u003cbr\u003e\u003cbr\u003eEven the appearance is noticeably different from dusty supermarket prunes: their wrinkled skins are shiny, not dull or waxy, and you can tell that the flesh underneath is still plump. (That’s thanks to owner Jean Roudil’s patented oven-drying ventilation system—a technique now wildly used across the prune industry.) These prunes are a great addition to both savory and sweet recipes—but with their candy-like sweetness and incredible texture, you may prefer to eat them straight from the bag.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 8.8 ounces (250 grams)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFrench Dried Plums\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eAgen, France\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eStore in a cool, dry place or the refrigerator to prolong freshness. Eat them plain or add to both savory and sweet recipes. Their intense sweet-tart flavor and juicy texture are great in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/borsch-duck-prunes\"\u003eBorsch with Duck and Prunes\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/chocolate-prune-rum-cake\"\u003eChocolate, Prune and Rum Cake\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eA Brief History of the Ente Plum\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEnte plums have grown in the sunny Agen region of France since the 12th century. Egg-shaped with deep violet-red skins and juicy golden flesh, these fruits are prized for their almost syrupy sweetness; when dried, the flavor concentrates, becoming deeper, richer and more honeyed. Ente plums descended from Syrian Damas plums: During the Crusades, Damas plums were brought to France, where orchardists grafted them onto existing fruit trees. That explains the name:“Ente” is from the Old French verb “enter,” or “to graft.”\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Roucadil","offers":[{"title":"Default Title","offer_id":44389029904441,"sku":"MSMRAGEN","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maison-roucadil-pitted-agen-prunes-pantry-maison-roucadil-459203.jpg?v=1751056364"},{"product_id":"la-comandanta-black-cow-bean-550g","title":"La Comandanta Black Cow Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: La Comandanta Black Cow Beans\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e La Comandanta beans are grown on small family farms in Mexico from heirloom seeds passed down through generations. The Vaquita Negro, or Black Cow, bean is among the rarest varietals they offer, with black-and-white speckled skins that persist through cooking and yield a rich, dark, nutritious broth. Their texture is firm yet creamy, with a mild earthy flavor and size that are comparable to pinto beans—but better. We love using these beans anywhere we’d reach for a pinto: soups, chili, refried beans, frijoles charros, you name it. They’re flavorful enough to stand on their own—with plenty of rice or tortillas to sop up the broth—yet mild enough to play a supporting role. Best of all, every box of beans supports Mexican farmers who grow them and the traditional agriculture as a whole, which keeps heritage seeds and farming practices alive for the next generation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e19.4 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eHigh-Quality Black Cow Beans, Unprocessed Seeds\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eTotolapan, Morelos, Mexico\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse these speckled heirloom beans in chili, soups, marinated salads or any recipe that calls for pintos. They make excellent variations in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/mexican-cowboy-beans-frijoles-charros\"\u003eMexican Cowboy Beans (Frijoles Charros)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oven-stewed-mexican-pinto-beans\"\u003eMexican Stewed Pinto Beans\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003eVendor asset options for Faith:\u003c\/span\u003e \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AFKTD36H5\/whatsapp_image_2022-09-28_at_1.15.50_pm.jpeg\"\u003eTHIS ONE\u003c\/a\u003e\u003cbr\u003eBanner Title: In Mexico, Milpa Makes Better Beans \u003cbr\u003eBanner Description: Thousands of years ago, indigenous farmers in the Americas figured out that cultivating beans with squash and corn yielded better harvests. You may know this as the “Three Sisters” method, but in the Náhuatl language, it’s Milpa, which translates to “what is sown in the field.” Industrial agriculture has reduced traditional Milpa cultivation to a mere fraction of what it once was—but La Comandanta is bringing it back. They grow all their beans from heirloom seeds using this ancient technique, thus producing the best possible harvest while also replenishing the soil.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Comandanta Black Cow Beans\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Black-and-white heirloom Black Cow beans that are smooth, creamy and mildly earthy and grown on small family farms in Mexico.\u003c\/p\u003e","brand":"La Comandanta","offers":[{"title":"Default Title","offer_id":44561799184441,"sku":"MSCOMDVANEG","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-comandanta-black-cow-bean-550g-pantry-la-comandanta-994326.png?v=1775577936"},{"product_id":"la-comandanta-black-bean-550g","title":"La Comandanta Black Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: La Comandanta Black Beans\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e La Comandanta beans are grown on small family farms in Mexico from heirloom seeds passed down through generations. Their Frijolito Negro is an elevated version of the classic black bean, with glossy, jet-black skins and a deep, earthy flavor enhanced by subtle minerality. They turn creamy and silky when cooked without losing their shape, making them a natural choice for chili, soups, stews and salads. TThey’re flavorful enough to stand on their own—with plenty of rice or tortillas to sop up the broth—yet mild enough to play a supporting role. Swap out dried black beans for La Comandanta’s and you’ll see just how good this staple legume can be. Best of all, every box of beans supports Mexican farmers who grow them and the traditional agriculture as a whole, which keeps heritage seeds and farming practices alive for the next generation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e19.4 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eHigh-Quality Black Beans, Unprocessed Seeds\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eTotolapan, Morelos, Mexico\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThese heirloom black beans add a special touch to any recipe that calls for regular ones, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/bacon-tequila-black-beans-fast-slow\"\u003eBlack Beans with Bacon and Tequila\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oaxacan-refried-black-beans\"\u003eOaxacan Refried Black Beans\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003eVendor asset options for Faith:\u003c\/span\u003e \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AFKTD36H5\/whatsapp_image_2022-09-28_at_1.15.50_pm.jpeg\"\u003eTHIS ONE\u003c\/a\u003e\u003cbr\u003eBanner Title: In Mexico, Milpa Makes Better Beans \u003cbr\u003eBanner Description: Thousands of years ago, indigenous farmers in the Americas figured out that cultivating beans with squash and corn yielded better harvests. You may know this as the “Three Sisters” method, but in the Náhuatl language, it’s Milpa, which translates to “what is sown in the field.” Industrial agriculture has reduced traditional Milpa cultivation to a mere fraction of what it once was—but La Comandanta is bringing it back. They grow all their beans from heirloom seeds using this ancient technique, thus producing the best possible harvest while also replenishing the soil.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Comandanta Black Beans\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Heirloom black beans grown on small family farms in Mexico with a smooth, creamy texture and subtle minerality.\u003c\/p\u003e","brand":"La Comandanta","offers":[{"title":"Default Title","offer_id":44561799774265,"sku":"MSCOMDNEG","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-comandanta-black-bean-550g-pantry-la-comandanta-657572.png?v=1775577825"},{"product_id":"la-comandanta-bulls-blood-bean-550g","title":"La Comandanta Bull's Blood Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: La Comandanta Bull's Blood Beans\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e La Comandanta beans are grown on small family farms in Mexico from heirloom seeds passed down through generations. The Bull’s Blood bean is the largest varietal we’re offering, with smooth, deep red skins that produce a rich, dark, nutritious broth as they cook. Landing somewhere between a pinto and a kidney bean in terms of flavor, these large red beans are a natural fit for chili, soups, stews or any application that calls for a long, leisurely braise. (Especially any pork dish.) La Comandanta describes the Bull’s Blood bean as a “tiny potato,” and in both texture and flavor, they’re absolutely right. These are creamy in texture and flavorful enough to stand on their own—with plenty of rice or tortillas to sop up the broth—yet mild enough to play a supporting role. Best of all, every box of beans supports Mexican farmers who grow them and the traditional agriculture as a whole, which keeps heritage seeds and farming practices alive for the next generation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e19.4 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eHigh-Quality Bull’s Blood Beans, Unprocessed Seeds\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eTotolapan, Morelos, Mexico\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThese silky heirloom beans are best used in chili and soups or tossed with oil, vinegar and herbs for a quick salad. In terms of texture and flavor, they land somewhere between a pinto and a kidney bean, making them a great choice for our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/egyptian-style-pinto-beans\"\u003eEgyptian-Style Pinto Beans\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/bacon-red-wine-braised-kidney-beans\"\u003eBacon and Red Wine-Braised Kidney Beans\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003eVendor asset options for Faith:\u003c\/span\u003e \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AFKTD36H5\/whatsapp_image_2022-09-28_at_1.15.50_pm.jpeg\"\u003eTHIS ONE\u003c\/a\u003e\u003cbr\u003eBanner Title: In Mexico, Milpa Makes Better Beans \u003cbr\u003eBanner Description: Thousands of years ago, indigenous farmers in the Americas figured out that cultivating beans with squash and corn yielded better harvests. You may know this as the “Three Sisters” method, but in the Náhuatl language, it’s Milpa, which translates to “what is sown in the field.” Industrial agriculture has reduced traditional Milpa cultivation to a mere fraction of what it once was—but La Comandanta is bringing it back. They grow all their beans from heirloom seeds using this ancient technique, thus producing the best possible harvest while also replenishing the soil.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Comandanta Bull's Blood Beans\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Large, red heirloom beans grown on small family farms in Mexico with a smooth, silky texture and mild, potato-like flavor.\u003c\/p\u003e","brand":"La Comandanta","offers":[{"title":"Default Title","offer_id":44561803149369,"sku":"MSCOMDSANG","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-comandanta-bulls-blood-bean-550g-pantry-la-comandanta-121019.png?v=1775577842"},{"product_id":"familia-zuccardi-arauco-extra-virgin-olive-oil","title":"Familia Zuccardi Arauco Extra-Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePressed entirely from fruity, green, slightly spicy Arauco olives, this intense olive oil from Argentinian producer Familia Zuccardi was an instant hit at Milk Street. Bursting with notes of tomato, freshly-cut grass, aromatic herbs and crisp apple, its intensely green aroma is balanced by rich fruitiness on the palate, with just enough spiciness and bitterness to add a little kick. The bold, peppery flavor profile stands up to strong flavors, making it an ideal finishing oil for smoky grilled meats, garlicky pesto pasta or anchovy pizza. (It’s also delicious on its own with some crusty bread for dipping.) This oil has won numerous awards for both flavor and sustainable growing practices, including 2021 Best Extra Monocultivar in America and 2025 Best in Show Awards from Olio Nuovo.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e16.9 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eArauco Olives\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eArgentina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis EVOO’s bold, fruity, slightly bitter flavor profile stands up to smokiness, char and other strong flavors, making it an excellent finishing touch for grilled steaks and other meats, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-harissa-spiced-chicken\"\u003eGrilled Harissa-Spiced Chicken\u003c\/a\u003e. (Or grilled vegetables, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/armenian-grilled-potatoes\"\u003eArmenian Grilled Potatoes\u003c\/a\u003e—just swap out the lard for a healthy drizzle of Familia Zuccardi.) Given its Argentinian roots, it makes sense that this olive oil is great in chimichurri; its intense fruitiness pairs beautifully with the traditional vinegar, garlic and herbs.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44748583469113,"sku":"MSFZ81111","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/familia-zuccardi-arauco-extra-virgin-olive-oil-pantry-manicaretti-473140.jpg?v=1760465703"},{"product_id":"taan-thai-khao-soi","title":"Taan Thai Khao Soi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo need to hunt down hard-to-find spices or spend a fortune on takeout: If you have water, chicken breast or thighs and a packet of this intensely flavorful soup starter from Taan Thai, you’re about 10 minutes away from a bowl of spicy, creamy, fragrant Khao Soi. Just bring some water to a boil, add sliced chicken (and veggies, if desired), pour in the wheat noodles and a packet of soup base and you’re ready to eat. The wheat noodles are springy and chewy, and the soup base is packed with the complex, layered flavors of yellow coconut curry. A carefully calibrated blend of umami, sweetness and tang rounds out the flavors. It’s an easy, inexpensive way to bring real-deal Thai flavors to your kitchen without a trip to a specialty store—or prepping all day.\u003cbr\u003e\u003cbr\u003eThis meal kit is made with absolutely no preservatives. Each kit includes 1 packet of Khao Soi noodles and curry powder.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e4.1 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Water, Coconut Milk (Coconut Extract, Maltodextrin, Sodium Caseinate [Milk Protein], Tricalcium Phosphate as Anti-Caking Agent), Shiitake Mushroom Powder, Dried Chili Spur Pepper, Contains Less than 2% of Each of the Following: Sugar, Galangal, Shallot, Coriander Seed, Ginger, Bergamot, Garlic, Fennel Seed, Masala Powder, Lemongrass, Chinda Chili, Turmeric, Soybean, Rice, Black Cardamom Seed, White Cardamom, Guar Gum\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, Soy, Milk\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eThailand\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eBoil 1.5 cups (350 milliliters) of water and add 8 ounces (225 grams) of your preferred protein (chicken, beef or tofu are all excellent). Add one packet of Taan Thai Khao Soi noodles and curry powder. Cook for approximately 4 more minutes on medium heat, then add additional chili flakes, if desired, and serve immediately.\u003c\/p\u003e","brand":"Taan Thai","offers":[{"title":"Default Title","offer_id":44921764413497,"sku":"MSTTKS","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/taan-thai-khao-soi-pantry-taan-thai-419972.jpg?v=1769122138"},{"product_id":"taan-thai-pad-kra-pao","title":"Taan Thai Pad Kra Pao Kit","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo need to hunt down hard-to-find spices or spend a fortune on takeout: If you have a pound of ground pork and a packet of this intensely flavorful seasoning paste from Taan Thai, you’re about 10 minutes away from a bowl of spicy, fragrant Pad Kra Pao. Just stir-fry your protein of choice with veggies (if desired), add a packet of sauce, top with a crispy fried egg and you’re ready to eat. (Although it’s just as good with beef, chicken, tofu or seafood—ask us how we know.) Every pouch is packed with the aromatic, unmistakable flavor of holy basil; this Southeast Asian ingredient is hard to find in stores and even harder to find in meal kits, so we were impressed to see it included. Garlic and plenty of hot chilies round out the seasoning, with a carefully calibrated balance of umami, sweetness and tang in the background. It’s an easy, inexpensive way to bring real-deal Thai flavors to your kitchen without a trip to a specialty store—or prepping all day.\u003cbr\u003e\u003cbr\u003eThis meal kit is gluten free and vegan, with absolutely no preservatives involved. Each kit includes three packets of Pad Kra Pao seasoning paste, yielding 12 servings total. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e3.7 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Salt, Hydrolyzed Soy Protein, Garlic, Holy Basil, Chili\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSoy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eThailand\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eStir-fry 1 pound of your preferred protein—we like ground pork best, but chicken, beef or tofu are all great—in 1 or 2 tablespoons of oil. Add in any vegetables you like and stir-fry until cooked through. Stir in one Pad Kra Pao packet and serve with crispy fried eggs and steamed white rice.\u003c\/p\u003e","brand":"Taan Thai","offers":[{"title":"Default Title","offer_id":44921805209657,"sku":"MSTTPKP","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/taan-thai-pad-kra-pao-kit-pantry-taan-thai-726369.jpg?v=1769122052"},{"product_id":"taan-thai-tom-kha","title":"Taan Thai Tom Kha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo need to hunt down hard-to-find spices or spend a fortune on takeout: If you have water, chicken breast or thighs and a packet of this intensely flavorful soup starter from Taan Thai, you’re about 10 minutes away from a bowl of creamy Tom Kha. Just bring some water to a boil, add sliced chicken (and veggies, if desired), pour in the soup base and you’re ready to eat. You’ll get a soup that’s rich and silky from coconut milk; the unmistakable flavors of warming galangal, fragrant lemongrass and zesty makrut lime leaves are also on full display. These ingredients are tough to find in stores and even harder to find in meal kits, so we were impressed to see them included. A carefully calibrated balance of umami, sweetness and tang rounds out the flavor profile. It’s an easy, inexpensive way to bring real-deal Thai flavors to your kitchen without a trip to a specialty store—or prepping all day.\u003cbr\u003e\u003cbr\u003eThis meal kit is gluten free and vegan, with absolutely no preservatives involved. Each kit includes two packets of Tom Kha soup base, yielding 6 cups total. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e4.2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eCoconut Milk, Sugar, Salt, Galangal, Yeast Extract, Citric Acid, Lemongrass, Chili, Makrut Lime Leaves\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eThailand\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eBoil 1.5 cups (350 milliliters) of water with 8 ounces (225 grams) of protein (chicken, tofu, shrimp) and vegetables, such as beech mushrooms. Add one packet of Taan Thai Tom Kha Soup—no need for additional coconut milk—and enjoy immediately.\u003c\/p\u003e","brand":"Taan Thai","offers":[{"title":"Default Title","offer_id":44921805733945,"sku":"MSTTTK","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/taan-thai-tom-kha-pantry-taan-thai-477200.jpg?v=1769122091"},{"product_id":"van-van-single-origin-dehydrated-lemon-grass","title":"Vân Vân Single-Origin Dehydrated Lemon Grass","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFresh lemon grass is a pain to track down and an even bigger pain to work with, which is why Vân Vân sourced the next best thing straight from Vietnam. Their single-origin lemon grass is grown and harvested by local farmers in Tiền Giang, a province in the Mekong Delta. It’s then dried using a cold-dehydration process that preserves as much of its flavor and fragrance as possible. All it needs is a quick soak in room-temperature water to plump back up, quickly transforming back into the aromatic, citrusy ingredient that’s central to Vietnamese cooking. We love that this product comes pre-sliced, which allows for close control over the final texture: Depending on the recipe, you can leave the slices as-is after rehydrating or mince them up. (You can also run them through a spice grinder while still dry to create a fine powder.) In flavor, texture and aroma, this is the best alternative to fresh lemon grass we’ve tried—and it’s even packaged in a resealable bag for foolproof storage. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e0.7 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eDelta Lemon Grass\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eVietnam\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e To maintain its freshness, flavor and aroma, keep your lemon grass in a dry, cool area away from direct sunlight, heat and humidity. When properly stored, the lemon grass has a shelf life of one year.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e One 0.7-ounce package of dehydrated lemon grass is equal to 3 ounces of fresh. To rehydrate, simply add dried lemon grass to a small bowl with an equal volume of water and let it bloom for one to two minutes. You can then substitute the rehydrated lemon grass for fresh in any recipe, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/garlic-lemon-grass-chicken-wings\"\u003eGarlic Lemon Grass Chicken Wings\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/vietnamese-style-lemon-grass-tofu\"\u003eVietnamese-Style Lemon Grass Tofu\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/vietnamese-braised-lemon-grass-chicken\"\u003eVietnamese Braised Lemon Grass Chicken\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/vietnamese-beef-stew-bo-kho\"\u003eVietnamese Beef Stew with Star Anise and Lemon Grass (Bò Ko)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Van Van","offers":[{"title":"Default Title","offer_id":45191302479929,"sku":"MSVVLGTGMN","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/van-van-single-origin-dehydrated-lemon-grass-pantry-van-van-963763.png?v=1765494513"},{"product_id":"maison-roucadil-walnut-oil","title":"Maison Roucadil Walnut Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis rich, intensely nutty walnut oil is made from the first cold-pressing of walnut kernels grown in the AOP-certified Périgord Noir region of France. Every drop is packed with the unmistakable flavor and aroma of toasted walnuts. We tested it against three competitors and Maison Roucadil beat them all in both taste and texture: It’s silky-smooth from start to finish, with none of the unpleasant off flavors or heavy greasiness you get from lesser walnut oils. Use in savory or sweet applications: Drizzle it over pasta and dips, whisk it into a vinaigrette, add it to oil-based cakes and brownies or even elevate a bowl of your favorite ice cream.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e8.45 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003ePérigord AOP Walnut Kernels\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWalnuts\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eFrance\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate after opening. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse this rich, intensely nutty oil anywhere you’d like a touch of deep, toasted walnut flavor. We like it drizzled on salads, pasta dishes, soups and even ice cream. You can add it to vinaigrettes and desserts in place of (or in addition to) olive oil. Pro tip: It’s especially good paired with anything chocolate.\u003c\/p\u003e","brand":"Maison Roucadil","offers":[{"title":"Default Title","offer_id":45197823049785,"sku":"MSMR1120","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maison-roucadil-walnut-oil-pantry-maison-roucadil-840859.jpg?v=1769712569"},{"product_id":"lamiri-harissa","title":"Lamiri Harissa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Lamiri Harissa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This is genuine Tunisian harissa made from the Lamiri family’s very own recipe, passed down from their Grandma Selma. Where other North African harissas are milder, bright and acidic, this one is rich, smoky and seriously spicy—a little goes a very long way. (If your palate can’t take higher levels of heat, this harissa may not be for you.) Lamiri’s version is built around spicy baklouti chilies that are dried and smoked in traditional log ovens over eucalyptus and olive woods. This process gives the chilies a deep, rich smokiness and deep brick-red color that translates to the finished condiment. A generous dose of tabil—a Tunisian spice blend containing caraway, coriander, cumin and chili flakes—adds warm, aromatic notes with a hint of anise from the caraway; fresh garlic and extra-virgin olive oil round out the flavors and give the harissa a silky texture. Try mixing a dab or two into plain yogurt for a spicy dip or adding a little bit to your next chicken marinade. Harissa is so central to Tunisian heritage and national identity that it’s on UNESCO’s list of intangible cultural heritage, which recognizes certain cultural artifacts as “human treasures” to be protected—and after tasting Lamiri’s, we can see why. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eDried Chilies, Tabil (Caraway Seeds, Coriander Seeds, Cumin Seeds, Red Chili Flakes), Extra-Virgin Olive Oil, Salt, Fresh Garlic\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eTunisia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis real-deal Tunisian harissa adds an extra kick of smoky heat to our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-harissa-spiced-chicken\"\u003eGrilled Harissa-Spiced Chicken\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/harissa-mayonnaise-olives-lemon\"\u003eHarissa Mayonnaise with Olives and Lemon\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/harissa-braised-cauliflower-chickpeas\"\u003eHarissa-Braised Cauliflower and Chickpeas\u003c\/a\u003e. It’s also flavorful enough to turn plain yogurt or good extra-virgin olive oil into a fragrant, spicy, habit-forming dip for pita or veggies. Note: This is one of the hotter harissas we’ve tried, so we recommend starting small and adding more to taste until you’re familiar with its heat level.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003eUse any photo from \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/archives\/C044ARSTG8N\/p1772119104580179\"\u003evendor assets Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Grandma Selma’s Recipe Goes Global\u003cbr\u003eBanner Description: Harissa is deeply personal. Visit Tunisia and you’ll find that harissa recipes vary from neighborhood to neighborhood and family to family. Inspired by their Berber origins and a generations-old recipe passed down by Grandma Selma, the Lamiri family’s spicy-smoky harissa is made with oven-dried baklouti chilies from coastal La Marsa, plus locally sourced tabil, fresh garlic and EVOO. Before demand skyrocketed, Lamiri’s first few batches of harissa were made by an aunt in Tunisia.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Lamiri Harissa | Milk Street Store\u003cbr\u003eDescription: Smoky, spicy, rich Tunisian harissa made from baklouti chilies, tabil, fresh garlic and extra-virgin olive oil.\u003c\/p\u003e","brand":"Lamiri","offers":[{"title":"Default Title","offer_id":45466508820537,"sku":"MSLAMLH-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/lamiri-harissa-pantry-lamiri-513458.png?v=1772063144"},{"product_id":"tartufi-assorted-tin-green-or-rose","title":"Amaretti Virginia Assorted Tartufi Truffles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Virginia Assorted Tartufi Truffles\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These sophisticated truffles combine silky-smooth dark, milk and white chocolate fillings with the subtle crunch of toasted hazelnuts, pistachios and almonds. Artisanal brand Virginia has been synonymous with Italian confections since 1860, when they crafted their first batch of namesake \u003ca href=\"http:\/\/store.177milkstreet.com\/products\/soft-almond-amaretti\" rel=\"noopener\" target=\"_blank\"\u003eamaretti cookies;\u003c\/a\u003e their sweets were so popular (and so often imitated) that their founder had the brand protected under the laws of the Kingdom of Italy in 1897. Today, their offerings range from cookies and biscuits to bonbons like these truffles. The Classic and White Chocolate versions feature chopped hazelnuts enrobed with rich dark chocolate and buttery white chocolate, respectively. The milk chocolate-based Gianduia flavor incorporates hazelnuts into the chocolate by blending in gianduia paste. The Amaretto truffle pairs milk chocolate with a subtly floral, almond-heavy amaretto crunch filling. And the Pistachio truffle lets the nut’s unique flavor and aroma shine by pairing it with pure white chocolate. \u003cbr\u003e\u003cbr\u003eThe vintage-style tins are pretty enough to skip gift-wrap and the truffle wrappers are designed with bold, bright colors that correlate with each flavor, plus a contrasting pattern of concentric circles on the free edge. Choose from a Rose tin (Amaretto, White Chocolate and Classic) or a Green tin (Pistachio, Gianduia and Classic). \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7.9 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eClassic Truffles: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor, Cocoa Minimum 52%), Hazelnuts 41% (Piemonte Hazelnuts IGP, Hazelnut Paste), Sugar, Cocoa Powder.\u003cbr\u003eWhite Truffles: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Hazelnuts 35% (Piemonte Hazelnuts IGP, Hazelnut Paste), Sugar.\u003cbr\u003ePistachio Truffles: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Pistachios 32%, Sugar.\u003cbr\u003eGianduia Truffles: Milk Chocolate and Gianduia Hazelnut Chocolate 56% (Sugar, Hazelnuts 25%, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Cocoa Minimum 26.6%), Hazelnuts (Piemonte Hazelnuts IGP 23%, Hazelnut Mass), Cocoa Powder, Sugar.\u003cbr\u003eAmaretto Truffles: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavor, Cocoa Minimum 32%), Amaretto Crunch 20% (Sugar, Apricot Kernels 21%, Egg White), Almonds, Hazelnut Paste, Cocoa, Sugar, Natural Flavor.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eHazelnut, Milk, Soy, Egg, Almond, Pistachio. May contain traces of other tree nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Assorted Tartufi Truffles | Milk Street Store\u003cbr\u003eDescription: Sixteen silky, melt-in-your-mouth chocolate truffles from Italy in gift-ready tins\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Rose: Classic\/White\/Amaretto","offer_id":45507948675129,"sku":"MSAV8160ROS","price":39.95,"currency_code":"USD","in_stock":false},{"title":"Green: Classic\/Pistacchio\/Gianduja","offer_id":45507948642361,"sku":"MSAV8160GRN","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amoretti-virginia-tartufo-truffles-pantry-amaretti-virginia-rose-classicwhiteamaretto-448535.jpg?v=1773930382"},{"product_id":"soft-almond-amaretti","title":"Amaretti Virginia Soft Almond Cookies in Collectible Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Amaretti Virginia Soft Almond Cookies in Collectible Tin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Soft, sweet, delicately chewy amaretti cookies are a classic for a reason, and Amaretti Virginia’s are among the best in the world. As their name suggests, amaretti cookies were the first confection the company created all the way back in 1860, and 166 years later, they still make their signature treats the old-fashioned way. (With the same recipe too.) Almonds are the star here, from the almond flour that gives the cookies their structure and chewy texture to the floral, aromatic flavor of the almond kernels that comes through in every bite. A touch of honey rounds out the sweet flavor profile, which complements those nutty notes. They’re delicious on their own and even better with a cup of tea or coffee for an afternoon snack (or zero-effort dessert). The amaretti cookies come packed in pistachio green tins decorated with Amaretti Virginia’s classic label graphics. Choose the tins in sizes Round (4.9 ounces) or Barrel (7.8 ounces).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eRound Tin: 4.9 ounces\u003cbr\u003eBarrel Tin: 7.8 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Apricot Kernels 36% (Contains Sulfites), Almonds 7.5%, Egg White, Honey, Potassium Sorbate as Preservative.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eAlmonds, Egg. May contain traces of walnuts, hazelnuts and pistachios. Gluten-free.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Soft Almond Cookies in Collectible Tin | Milk Street Store\u003cbr\u003eDescription: Soft, sweet, gluten-free Italian amaretti cookies packed in cute green metal tins.\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Barrel Tin (220g)","offer_id":45559574954041,"sku":"MSAV04414","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Round Tin (140g)","offer_id":45559574921273,"sku":"MSAV04413","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amaretti-virginia-soft-amaretti-cookies-pantry-amaretti-virginia-barrel-tin-220g-577458.jpg?v=1773948459"},{"product_id":"amaretti-virginia-biscuit-barrel-tin","title":"Amaretti Virginia Assorted Biscuit Jar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Amaretti Virginia Assorted Biscuits in Collectible Jar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This whimsical tin filled with crisp, delicate butter cookies is a fun, unexpected gift for spring. Artisanal brand Virginia has been synonymous with Italian confections since 1860, when they crafted their first batch of namesake amaretti cookies; their sweets were so popular (and so often imitated) that their founder had the brand protected under the laws of the Kingdom of Italy in 1897. Today, their offerings include all kinds of sweets and bonbons, including these classic butter cookies. They’re tender, crumbly and just sweet enough, with the rich, buttery taste of high-quality shortbread. They come in four shapes: Two heart-shaped variants (one plain and one drizzled with chocolate), a round chocolate chip cookie and a ring-shaped hazelnut cookie with scalloped edges. Each piece is individually wrapped to preserve its texture and flavor, and the wrapping is clear so you can see exactly which flavor you’re getting. When you’ve finished the cookies, you can keep the tin as a souvenir. With the clever cookie jar-like design and embossed print featuring iconic desserts, it’s more than cute enough to show off. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e9.2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFlour, Butter (Milk), Sugar, Dark Chocolate 4% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Toasted Hazelnuts, Hazelnut Paste 2%, Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Extract), Whole Egg, Egg Yolk, Maize Flour, Raising Agent: Sodium Pyrophosphate, Raising Agent: Sodium Bicarbonate, Wheat Starch, Honey, Salt, Cocoa Powder, Flavoring.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, Soy, Egg.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place for up to 12 months.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Assorted Biscuits in Collectible Jar | Milk Street Store\u003cbr\u003eDescription: A large cookie jar-shaped tin filled with individually wrapped Italian cookies in four shapes and flavors.\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Default Title","offer_id":45560524177465,"sku":"MSAV44146","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amaretti-virginia-biscuit-barrel-tin-pantry-amaretti-virginia-936406.jpg?v=1773261214"},{"product_id":"wadaman-organic-white-sesame-seeds","title":"Wadaman Organic Unhulled Toasted Sesame Seeds","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eWadaman Organic Unhulled Toasted Sesame Seeds\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These rich, nutty, subtly sweet sesame seeds come from Osaka’s Wadaman Co. Ltd., a top producer of sesame products for more than 130 years. Fourth-generation owner Etsuji Wada has roasted the seeds himself for over four decades—and his expertise produces seeds in a class all their own. The strong, fresh sesame flavor shines when crushed in salad dressings, garnished over baked goods or mixed into a DIY seasoning blend, such as furikake or dukkah. We appreciate that it comes in a resealable package to preserve its flavor and prolong shelf life. Oh, and what makes unhulled sesame so superior? Hulled sesame seeds contain heat-sensitive oil that turns bitter when using regular home equipment. Buying store-bought toasted, unhulled versions ensure the seeds are equally (and expertly) toasted and full of flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e50 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eOrganic White Sesame Seeds\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eOsaka, Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eKeep in a cool, dry place. Or, store in freezer to preserve flavors.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sesame’s nutty flavor and crunchy texture lends itself well as a garnish for baked goods, noodles, stir-fries and more. Crush it in salad dressings or mix into a seasoning blend. Try them out in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/double-sesame-sichuan-chicken-salad-chili-crisp\"\u003eDouble Sesame Sichuan Chicken Salad with Chili Crisp\u003c\/a\u003e, \u003ca href=\"https:\/\/177milkstreet.com\/recipes\/egg-salad-gochujang-sesame-scallions\"\u003eSesame-Lime Vinaigrette\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sesame-lime-vinaigrette\"\u003eEgg Salad with Gochujang, Sesame and Scallions\u003c\/a\u003e. If a recipe calls for toasting sesames, simply skip that step.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Wadaman Organic Unhulled Toasted Sesame Seeds | Milk Street Store\u003cbr\u003eDescription: \u003cspan\u003eProduced by one of Japan’s top sesame growers, these toasted, unhulled sesame seeds are nutty, flavorful and rich.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":45660348612665,"sku":"MSJPWADWHTSS","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wadaman-organic-unhulled-toasted-sesame-seeds-pantry-wadaman-420668.jpg?v=1777929655"},{"product_id":"beirut-spice-co-zaatar","title":"Beirut Spice Co. Za’atar","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Beirut Spice Co. Za’atar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We’ve tasted one too many flat, underwhelming za’atars, so we called in a favor from “The Palestinian Table” author Reem Kassis. She tested seven commercial spice blends for us and Beirut Spice Co.’s za’atar stood out. (Granted, nothing tops her mother’s wild-foraged za’atar that even Chris Kimball calls a “revelation.”) Beirut Spice Co. blends four traditional ingredients—aromatic-minty hyssop, citrusy sumac, toasted sesame seeds and sea salt—in a balanced proportion for an intensely flavorful seasoning that’s herbal, nutty and tangy. Not only does this za’atar use genuine Lebanese-grown hyssop instead of easier-to-find (and blander) substitutes, it’s made with only the flower of the hyssop plant. Most commercial za’atars mix in the stems and leaves, which dulls the flavor; sticking to the flowers yields the cleanest, purest hyssop aroma and taste. Beirut Spice Co. uses freshly picked, exclusively Lebanese-grown sumac, which gives the blend a punchy brightness you don’t often get in other jars. There are no preservatives or filler ingredients to get in the way—this is really good za’atar, handcrafted in small batches in Lebanon. Even the graphic design and packaging are done in-house, making this a 100% Lebanese product from start to finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.5 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eHyssop, Sumac, Toasted Sesame Seeds, Sea Salt\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLebanon\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThis za’atar has a shelf life of two years. For maximum freshness, store in a cool, dark, dry place.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe love sprinkling this za’atar over dips like hummus and labneh. It’s great on salads, roasted veggies, grilled meats and any recipe that calls for za’atar, like Reem Kassis’ \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/zaatar-schnitzel-reem-kassis\"\u003eZa’atar Schnitzel\u003c\/a\u003e, our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/fried-eggs-zaatar-and-sumac\"\u003eFried Eggs with Za’atar and Sumac\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/zaatar-butter\"\u003eZa’atar Butter\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B54JZR90S\/naseem_and_tina_1.jpg\"\u003eOwners from Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Part Business, Part Community: The Beirut Spice Co. Mission\u003cbr\u003eBanner Description: Beirut Spice Co. was founded by the Lebanese-American husband-and-wife team of Naseem and Tina Raad with one goal: Improve the circumstances of Lebanese people by sharing their culinary traditions. Between 2019 and 2020, Lebanon suffered an economic collapse that caused hyperinflation and widespread chaos, and the Raads decided to help by bringing traditional herbs and spices to the international market (and giving local farmers the profit margins they deserve). Every step of the production process is done in Lebanon by locals, preserving their culinary heritage while providing real economic relief for families.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beirut Spice Co. Za’atar | Milk Street Store\u003cbr\u003eDescription: Genuine Lebanese za’atar made from hyssop, sumac, toasted sesame seeds and sea salt.\u003c\/p\u003e","brand":"Beirut Spice Company","offers":[{"title":"Default Title","offer_id":45836990251065,"sku":"MSBEIR5OOVFAVXSF","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beirut-spice-co-zaatar-pantry-beirut-spice-company-932224.jpg?v=1779317653"},{"product_id":"5th-quarter-hotdog-and-sausage-box","title":"5th Quarter x Milk Street Hot Dog and Sausage Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmail is going out on the 17th-18th. It will be live until 21st at midnight. Orders will start shipping on the 23rd. We have 60 boxes set aside for this drop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003ePantry Product Notes - \u003cb\u003e5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: 5th Quarter x Milk Street Hot Dog and Sausage Box\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e$134.95 price includes free 2-day express shipping\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We worked with Vermont’s own 5th Quarter Butcher \u0026amp; Provisions to curate a 5-pound variety box just in time for grilling season (and the Fourth of July). After tasting seven of their handcrafted hot dog and sausage varieties, we picked our favorites and put them all in an exclusive bundle that showcases the flavors of Vermont. This box has 2 pounds of smoky, old-school artisanal hot dogs, plus 1 pound each of savory-sweet Maple Boudin, bright IPA-infused Beer Bratwurst and cheesy Käsewurst, all made with local ingredients. The hot dogs are some of the best we’ve tried, with a smooth, well-emulsified interior texture and a balanced flavor that isn’t too smoky, too salty or too garlicky—it’s just right. (And the natural lamb casing provides an unbeatable snap, even when steamed.) Their Beer Bratwursts get a hefty dose of crisp, hoppy flavor from local IPA Lawson’s Sip O’Sunshine; it has a slightly coarser grind than the other sausages for a traditional texture. The Maple Boudin Blanc is equal parts sweet and savory, with real Vermont maple syrup adding both sweetness and rich depth. It’s finely ground and silky-smooth, with no gristle or chunks to interrupt the flavor. Finally, we have the rich, creamy Käsewurst: Our favorite sausage of the bunch, it combines punchy white pepper and garlic with buttery Jasper Hill Alpha Tolman cheese and a touch of smoke. Like the brats, this one has a slightly coarser grind to highlight the cheese, while remaining incredibly juicy. The sausages use natural casings for a satisfying snap with every bite. \u003cbr\u003e\u003cbr\u003eEach Artisan Hot Dog and Sausage Box has 24 links: four Maple Boudins, four Beer Bratwursts, four Käsewursts and 12 hot dogs. We have 60 total boxes available. Each box is packed by hand at 5th Quarter, so the links go straight from the butcher to your doorstep. This drop is only open for orders through midnight Sunday, June 21, or earlier if we sell out. Boxes start shipping on June 23 and will arrive in time for July Fourth parties.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5 pounds\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eBeer Bratwurst: Pork, Lawson’s Finest Sip Of Sunshine IPA (Contains Gluten), Salt, Garlic, Brown Sugar, White Pepper, Spices, Natural Pork Casing\u003cbr\u003eMaple Boudin: Pork, Maple Syrup, Salt, Spices, Potato Starch, Cayenne, Natural Pork Casing\u003cbr\u003eKäsewurst: Pork, Beef, Jasper Hill Farm Alpha Tolman Cheese, Salt, Sugar, Garlic, Powered Milk, Spices, Sodium Nitrite, Natural Pork Casing\u003cbr\u003eArtisanal Hot Dogs: Beef, Pork, Salt, Paprika, Spices, Potato Starch, Sodium Nitrite, Natural Smoke, Natural Lamb Casing\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eWaitsfield, Vermont\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare and Storage: \u003c\/b\u003eArrives cold with ice packs; unpack box immediately upon receipt and refrigerate for up to 2 weeks or freeze for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sausages are at their best when charred on the grill, but they’re also delicious pan-fried; the hot dogs are even good steamed. However you cook them up, be sure to dress your hot dogs and sausages with plenty of mustard, sauerkraut, relish and any other accouterments.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B97RT1XL3\/josh_turka_headshot.jpg\"\u003eFrom Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: What’s in a Name?\u003cbr\u003eBanner Description: Based in Waitsfield, Vermont, 5th Quarter takes a nose-to-tail approach to butchery that lives up to their name. While living in Rome, founder Josh Turka first heard about “quinto quarto,” a term for off-cuts like tongue, tail and tripe. It literally means “fifth quarter” and comes from the way meat was distributed in ancient Rome: The first quarter of the animal (with all the best cuts) was reserved for the nobility, the second was for the church, the third went to the bourgeoisie and the fourth to the army. The poor and working classes were left with offal and scraps, which they jokingly called the “quinto quarto.” Today, 5th Quarter aims to bring high-quality, locally-sourced meat to the masses while using every part of the animal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: 5th Quarter x Milk Street Hot Dog and Sausage Box | Milk Street Store\u003cbr\u003eDescription: A five-pound variety box containing one pound each of IPA-infused bratwursts, maple boudin and käsewurst and two pounds of artisanal hot dogs.\u003c\/p\u003e","brand":"5th Quarter","offers":[{"title":"Default Title","offer_id":45930351034425,"sku":"5QTGRILL26","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/5th-quarter-x-milk-street-hot-dog-and-sausage-box-fresh-dropship-5th-quarter-693125.png?v=1781129331"}],"url":"https:\/\/store.177milkstreet.com\/collections\/global-pantry\/india.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}