Brand
- Artisanal Pantry
- Bona Furtuna
- Canaan Palestine Fair Trade
- DeMedici
- Flahavan's
- Fukutaro USA
- Harold Imports Co.
- Harper Collins
- Hayden Flour Mills
- Kim'C Market
- Mad Rose
- Maine Grains
- Manicaretti
- Marsh Hen Mill
- Milk Street
- Milk Street Cooking School
- New BCN Trading Inc.
- Nong's
- Palouse Brand
- Pure Indian Foods
- Rancho Gordo
- Ritrovo
- Rogers Collection
- Sfoglini
- Terramar Imports
- The French Farm
- Umami Insider
- Viola Imports
- Wa Imports
- Wismettac
- Yedi
- Yun Hai Taiwanese Pantry
- Zürsun
Sfoglini x Sporkful Cascatelli
Otherwise known as “little waterfalls” in Italian, cascatelli was created to be an accessible pasta option that enhances the eating experience with maximized “forkability,” “sauceability” and “toothsinkability.” Made from high-quality North American wheats and slow-dried for over nine hours, Pashman’s succeeds in hitting all three categories. We love that it has a good toothsomeness and clean pasta flavor, plus there are no eggs in the dough which keeps it from being too rich and tender. The thing that really sets apart this experimental pasta shape though is the texture. Not only do the ruffles, frills, right turns and curved shape keep sauce clinging on, but each bite becomes a sensory experience for your mouth too. This pasta is the perfect form to serve with a chunky sauce, Rather than finding bits of sauce at the bottom of your bowl like you would with other kinds of pasta, cascatelli will hold on effortlessly.
Otherwise known as “little waterfalls” in Italian, cascatelli was created to be an accessible pasta option that enhances the eating experience with maximized “forkability,” “sauceability” and “toothsinkability.” Made from high-quality North American wheats and slow-dried for over nine hours, Pashman’s succeeds in hitting all three categories. We love that it has a good toothsomeness and clean pasta flavor, plus there are no eggs in the dough which keeps it from being too rich and tender. The thing that really sets apart this experimental pasta shape though is the texture. Not only do the ruffles, frills, right turns and curved shape keep sauce clinging on, but each bite becomes a sensory experience for your mouth too. This pasta is the perfect form to serve with a chunky sauce, Rather than finding bits of sauce at the bottom of your bowl like you would with other kinds of pasta, cascatelli will hold on effortlessly.
Ingredients: Enriched durum flour, water
Allergens: Wheat
Net Weight: 16oz
Place of Origin: US