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Rancho Gordo Domingo Rojo Beans $8.95

Rancho Gordo’s dried beans cook faster and taste better because they’re fresher. ​

All their heirloom bean varieties are harvested, dried and sold within a year, which is much shorter than most dried beans in the supermarket beans. Many brands can languish on the shelf for years before they make it into your kitchen. That means beans that cook consistently and have a more intense flavor.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Ideal for red beans and rice, soups, pot beans, salads, chili, dips, casseroles, or try with our Coconut Rice with Red Beans and Scallions.

Kitchen Notes

​Use 1½ cups cooked beans for recipes that call for one 15-ounce can of beans.

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