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Rancho Gordo Midnight Black Bean $8.95

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HOW TO USE

Use for any recipe that calls for black beans. To substitute for canned beans, use 1½ cups of cooked beans for each 15 ounce can. Try these in a soup, like Spicy Black Bean and Coconut Soup, or in a heartier stew, Black Bean Stew with Chorizo and Roasted Tomatoes. Also good as a side dish, like Oaxacan Refried Black Beans or as part of a hearty dip, like Hummus with Chipotle Black Beans and Tomato Salsa.

Kitchen Notes

These dried beans are fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.

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