Cuisipro Dual Grater
After 18 months of testing in the Milk Street kitchen, we can honestly say the Cuisipro Dual Grater is the best wand grater we’ve ever used. It functions the same as any other standard wand grater, although with an ergonomically shaped handle that provides a more secure grip. But the real standout is how sharp it stays. Cuisipro’s exclusive technology relies on a repeated grooved pattern to strike the right balance to grate more with less resistance, which keeps the razor-sharp blades sharper, longer. This grater is also equipped with two grating sizes, coarse for cheeses and vegetables, and fine for citrus, hard cheese and ginger. Plus, the tool is protected with a plastic cover that doubles as a measuring device.
moHA! Ginger Grater
The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.
Cuisipro Box Grater
This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.
Christopher Kimball for Kuhn Rikon Ratchet Grinder
Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.
triangle Tools Cheese Grater
This cheese grater comes from triangle Tools’ Soul line, a series of high-quality kitchen tools developed for design lovers and gourmands alike. The grater comes with super-sharp teeth designed with a photo-etching process, a method that involves using photosensitive film and an acid bath to precisely dissolve a stainless steel sheet to produce the teeth, which behave like knives rather than simply ripping up food. The grater’s handle is made from smooth cherry, plum or walnut wood sourced from local orchards and forests; the handles are carved in nearby Sauerland before being fitted with the stainless steel grate in Solingen—a region of Germany famous for knives, kitchen tools and flatware—with renewably sourced electricity. This grater comes in a reusable gift box, ideal for last-minute gifting or (spoiling the chef in your life).
Motoshige Suribachi Mortar and Surikogi Pestle
Mash, muddle and grind with Motoshige’s hand-crafted mortar and pestle. Comprised of a suribachi, or bowl/mortar, and surikogi, a stick/pestle, this traditional Japanese tool is unlike American-made versions—the mortar has an unglazed interior finished with fine grooves. The sleek ridges aren’t just decorative; they grip ingredients to help bruise herbs, grind seeds and mash pastes much more efficiently than a smooth interior would and help ingredients release aromatic compounds. The sturdy base is finished with silicone to prevent slipping, making it easier to use. While mortar and pestles of this style are a staple in most Japanese kitchens, we like Motoshige’s because of its sturdy composition. The suribachi is made of robust, hard clay that has minimal water absorbency and is resistant to corrosive substances like salt and acid; plus, the ridges intersect in a unique pattern for easier muddling and mashing (no endless pounding here). The surikogi is made of sancho wood and easily takes on whole spices, chilies and more.
Aux Co. Ltd. Oroshi Spoon
Made in Japan, this unique tool is designed to grate and zest easily without clogging up, thanks to its sharp blades set at a 60-degree angle. It cuts through ginger and other tougher foods well, while preventing waste thanks to its spoon shape. Simply grate directly onto the spoon and use it to stir your ingredient directly into whatever you’re making—the solid bottom also ensures all of the gratings are kept on the spoon. And the angle of the blades make it easy to clean.
Sagaform Oak Cheese Grater
- Net Weight: 0.96 ounces
- Dimensions: Length: 11.37 inches | Width: 2.75 inches
- Materials: Stainless steel, oak
- Care: Steel grating plate is dishwasher-safe. Oak holder is hand-wash only; oil regularly for maintenance.
Cuisipro: Box Grater
This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.
moHA!: Ginger Grater
The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.
Christopher Kimball for Kuhn Rikon: Ratchet Grinder
Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you need quickly. Its innovative back-and-forth ratchet action is simpler than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far better than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.
triangle Tools Reibe 2-way Grater with Catcher
We found it: the grater that won’t make a mess and works twice as fast. A 2-in-1 “catcher” clips under the grate to capture and redirect errant shavings; to protect the grating surface, simply clip the catcher on top of the grater to guard blades (and fingers) when the grater is stored. The Reibe has an ultrasharp grate with medium holes designed to deliver a coarse shaving, perfect for grating vegetables for salads. And blades are arranged to cut foods in two directions, speeding prep time. These stainless steel graters come with nonslip nubs and a notch at the base to ensure a secure hold on cutting boards and bowls.
Skeppshult Cast-Iron Spice Mill
The gritty texture of Skeppshult's hand-held grinder makes it easier to coarsely grind spices and is designed so ingredients stay in a concentrated area for efficient crushing. The softly radiused iron base fits the hand well, and the walnut-wood top provides a better grip and looks beautiful. Weighing just over two pounds, it feels great, looks great and is a pleasure to use.
ChefSofi Granite Mortar and Pestle Set
This Mortar and Pestle's deep bowl, which is about 4.5 inches in diameter, will contain all of your spices as you're cracking or grinding, for fewer crumbs and bits on your kitchen counter. The pestle is 7 inches long and tapered to allow for comfort and control—a firm grip on the pestle makes grinding easier on your hand, and you won't have to worry about scraping it against the edges of the bowl. And, since the mortar is solid all the way through to its base, it provides a stable foundation for grinding spices finely or crushing herbs to release their aromas, as with our Italian-style Spicy Garlic and Herb Oil. This version, carved from unpolished granite, has a generous 2-cup capacity, which means you can make larger quantities of pesto or chimichurri at a time than with other brands.
ChefSofi Extra Large 5-Cup Mortar and Pestle
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Net Weight:
18 pounds - Mortar Diameter: 8 inches
- Pestle Length: 8.5-inch and 6.5-inch pestles
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Capacity:
5 5 cups -
Material:
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Care:
Ancient Cookware Pig Molcajete
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. In a whimsical twist, this one is shaped like a pig. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without pieces falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortars and pestles.
Ancient Cookware 8-Inch Molcajete
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without bits of ingredients falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortar and pestle sets.
Mason Cash Garlic Store and Grater
This charming ceramic pot functions as a two-in-one garlic storage container and grater. Three holes in the side provide ample air circulation to keep garlic fresh, while the jar shields the cloves from light, which can lead to sprouting. Our favorite feature is the lid, which conceals a grating surface on its underside. The ceramic nubs are arranged in a spiral pattern reminiscent of Japanese-style ginger graters; Mason Cash's adaptation is highly effective and easy to scrape clean. And unlike with wand-style graters, there are no sharp teeth that will scrape fingers or snag sponges or towels—in fact, the whole product is dishwasher-safe.