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Zab’s Sauce Datil Pepper Original Sauce $12.95 - $14.95

Zab’s only uses datil peppers grown and picked in their native St. Augustine, Florida.

The city loves the petite hot pepper so much it hosts a festival dedicated to them each October. And while the origins of the datil is much debated—including a theory that they were brought here by a Chilean jelly maker—their incredible, lingering heat and nuanced flavor is undeniable.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

​We put this on everything: Eggs, tacos, quesadillas, soups, bean salads, burritos, in salad dressings, marinades, with fried food, etc. Basically anywhere you want big flavor and a slow burn. It’s especially great in our Black-Eyed Pea Fritters —the sweet-savory-earthy slow burn works so well with their nutty flavor—and our Mushroom, Poblano Chili and Refried Bean Tortas, since the sweet, lingering heat of the datil peppers balances its richness.

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