{"title":"Hot Sauce","description":"","products":[{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cp\u003eThis chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten free and vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile). [\/banner_heading] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break] We use it as a hot sauce at the table to enhance stir fries and vegetables, or use a spoonful of the oil to fry eggs and vegetables or sear a steak or salmon fillet. Its particularly good with steamed fish and it can work wonders on steamed broccoli too—just add sliced scallions and sesame seeds. [\/how-to-use-break] It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Original: 6 Ounces","offer_id":39268900241465,"sku":"MSFJCHLCRSP","price":17.95,"currency_code":"USD","in_stock":false},{"title":"Big Boi: 16 Ounces","offer_id":39268900274233,"sku":"MSFJBIGBOI","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sichuan-chili-crisp-pantry-fly-by-jing-568286.jpg?v=1770147749"},{"product_id":"xtra-crunchy-sichuan-chili-crisp","title":"Xtra Crunchy Sichuan Chili Crisp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis super-crunchy chili sauce is enhanced with preserved soy and fava beans, pumpkin seeds, shallots, mushroom and seaweed powder, sesame oil and garlic for a complete flavor profile—and outstanding texture. The extra crispy bits of chili and garlic provide bursts of contrasting texture (more than usual chili crisps), making it an ideal tableside topping for rice, noodles, stir fries, soups, braises and more.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":45437851140153,"sku":"MSFBJXTRACHRNCHY","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/xtra-crunchy-sichuan-chili-crisp-pantry-fly-by-jing-731560.jpg?v=1770244195"}],"url":"https:\/\/store.177milkstreet.com\/collections\/hot-sauce\/umami-insider.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}