Based on a family recipe, Lime Leaf Sambal by Auria's Malaysian Kitchen is a one-of-a-kind tangy and savory chili paste made with makrut lime leaves and lime juice. The clarifying aroma and complex floral notes of makrut lime complement the chili peppers' fresh, vibrant quality without making the hot sauce taste overwhelmingly citrusy. The sambal is rounded out with pungent garlic, cane sugar and kosher salt for a savory, balanced condiment that has both the brightness of fresh chilies and the depth of cooked chilies.
Born out of her homesickness for Malaysian food and craving for spice, Auria Abraham began Auria’s Malaysian Kitchen to introduce the bold and vibrant flavors of her home country to the U.S. All of Auria’s products are cooked in small batches in Brooklyn using minimal ingredients and no artificial colors or preservatives.
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