Casa Corneli Ceci Chickpeas
These premium dried chickpeas from Italian artisanal producer Casa Corneli are creamy when rehydrated but keep their shape well and are never mushy. Casa Corneli's Ceci Chickpeas are also slightly denser and more petite than the bloated canned chickpeas from other brands, with a buttery, earthy-sweet and aromatic flavor profile that tastes great even without salt. We also appreciate that the producer vacuum-seals the chickpeas to preserve freshness.
Casa Corneli Organic Castelluccio Lentils
Italian producer Casa Corneli's Castelluccio lentils are a delicate, complexly flavored local varietal from Umbria that cook up plump and tender, with an earthy, sweet and light woodsy taste that's far superior to supermarket varieties. We love how they have just enough bite to them and retain their shape when properly cooked: They're not as mushy as regular brown lentils but also less papery than most green lentils. Try these exceptional lentils in salads or brothy soups to take advantage of their texture.
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