Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with oregano, bay and vinegar, they pack a bright, balanced herbal flavor—none of the sharpness of most capers. Try them in salads, pasta sauces or even pizza.
Net Weight: 7.05 ounces
Ingredients: Capers, extra-virgin olive oil, salt, wine vinegar, oregano, bay leaves
Place of Origin: Italy