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Marchesi Di San Giuliano Bitter Orange Marmalade $19.95

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HOW TO USE

The almost spicy quality of this marmalade pairs well with the crystallized ginger in baked goods, or spooned over creamy vanilla ice cream.

Kitchen Notes

If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish.

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