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Rustichella d'Abruzzo Farro Couscous

Southern Italy is within spitting distance from North Africa, and Moorish influences persist. Couscous can be found in Sicilian cooking—for example, couscous alla Trapanese (from Trapani), which pairs fresh seafood with the tiny pasta shape. Rustichella has produced a nutty, delicious couscous made from farro, the ancient grain. The flavor is unique, and we love the chewy texture. Try Rustichella d'Abruzzo Farro Couscous with our North African Chicken Couscous.

  • 500 grams