{"title":"Italy","description":"","products":[{"product_id":"leonardi-balsamic-vinegar-of-modena-aceto-balsamic-modena","title":"Acetaia Leonardi Gold Medal Balsamic Vinegar of Modena IGP","description":"\u003cp\u003eThe balsamic vinegar has an inky, almost syrupy consistency and is balanced between acidic and sweet, with a rich dried-fruit undertone. Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Cooked grape must, wine vinegar [\/accordion] Specifications [\/title] Net Volume: 250 milliliters Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Authentic balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels.[\/banner_heading] This version from Acetaia Leonardi has a government-certified Protected Geographical Indication to verify its authenticity. The family producer been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Batches are blended, mixing the old with the new for complexity. [\/banner-text-break] Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":11988208910393,"sku":"MSLEOBALS","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-balsamic-vinegar-of-modena-igp-manicaretti-28315853750329.jpg?v=1635016399"},{"product_id":"leonardi-white-balsamic","title":"Acetaia Leonardi White Balsamic Vinegar","description":"\u003cp\u003eThis white balsamic from Acetaia Leonardi is aged for eight years in oak barrels, so its flavor is exceptionally smooth and rounded. We like its honeyed fruit undertones and full-bodied consistency, which comes from the aging process and is a key indicator of a vinegar's quality. The family producer has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Try using this vinegar for brightness in our White Balsamic and Tarragon Chicken or Belgian Mashed Potatoes with Winter Vegetables (Stoemp); it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Or drizzling it over roasted vegetables, such as in our Roasted Carrots with Balsamic Raisins and Pine Nuts or Slow-Roasted Tomatoes. We like to use a couple tablespoons to deglaze the pan after roasting meats, scraping up the browned bits and finishing with butter. White balsamic vinegar even plays a key role in our Harissa, for a mild acidity as a counterpoint for the earthy spices in the hot pepper paste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] White grape must, white wine vinegar. Contains sulphites. [\/accordion] Specifications [\/title] Net Volume: 8.45 fluid ounces Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and vinaigrettes. [\/banner_heading] [\/banner-text-break] Try using this vinegar for brightness in hearty dishes, like braised chicken, or to deglaze the pan after roasting meats; it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Also try drizzling over roasted vegetables, simply seared fish, or tossing with roasted fruit for a pop of brightness. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12212890599481,"sku":"MSLEOWBAL","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-white-balsamic-vinegar-manicaretti-28315330314297.jpg?v=1632416153"},{"product_id":"maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste","title":"Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. It all starts on the roof of \u003cspan\u003eLa Pasticceria di Maria Grammatico, an iconic pastry shop in Sicily that has crafted the estratto (concentrated tomato paste) for decades. Fresh-picked San Marzano tomatoes are hand-ground into a paste, spread on \u003c\/span\u003e\u003cspan\u003etaulieri (seasoned wood boards) and dried during the summer’s intense heat. The shop’s staff will turn the paste twice a day to ensure it develops a perfectly dense consistency. The boards are moved indoors each night to prevent moisture build-up; at sunrise, the paste is returned to the rooftop. After 8 to 10 days of sun-drying, the estratto is seasoned with Trapani sea salt, spooned into large clay jars and covered in Sicilian EVOO to preserve its deep color and intensity. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA little goes a long way, as this estratto is much more complex and dense than run-of-the-mill tomato paste. Add it judiciously to pasta sauces, braises and soup for robust body. We can eat this stuff straight from a spoon. Hard to find outside Italy, the paste is conveniently packaged in a resealable jar, so it will last in the refrigerator.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e100 grams\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eTomatoes, Extra-Virgin Olive Oil, Salt\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeet Maria Grammatico\u003c\/b\u003e\u003cbr\u003eIn post-World War II Italy, orphaned 11-year-old Maria Grammatico was sent to live at San Carlo Monastery in Erice, Sicily. Amid a life of seclusion, prayer and taxing chores, Maria learned the art of Sicilian pastry making by quiet observation. Once older, she was able to create pastries for holidays and special occasions. A decade later, Maria left the monastery (without a single possession to her name) to pursue her passion and ultimately open a humble p\u003cspan\u003easticceria. Fast forward to modern-day Erice, and now 85-year-old Maria is world-renowned for her Sicilian pastries—from cannolis to dolce to tortas—and this potent tomato paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"100 Grams","offer_id":50525746135097,"sku":"MSMGTOMPST","price":24.95,"currency_code":"USD","in_stock":true},{"title":"400 Grams","offer_id":50525746167865,"sku":"MSMGTOMPST400","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste-pantry-manicaretti-982466.webp?v=1792160399"},{"product_id":"pojer-and-sandri-white-wine-vinegar","title":"Pojer and Sandri White Wine Vinegar","description":"\u003cp\u003eWe love this white wine vinegar for its sweet aroma and bright acidity. The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette, or you can use to quick-pickle vegetables, as in our Herbed Egg Salad with Pickled Red Onion, inspired by a cooking lesson from Deborah Madison.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Net Volume: 500 milliliters Place of Origin: Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, this vinegar has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. [\/banner_heading] Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years, using a carefully selected “mother vinegar” culture that ensures consistent quality. Their trend-setting winery is known for reviving rare local grapes in their area and showcasing them in vinegars. [\/banner-text-break] The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette. It also shines in simple quick-pickled vegetables, and as a finishing touch to brighten rich dishes, such as soups and braises. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12221263904825,"sku":"MSPSWHTVIN","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pojer-and-sandri-white-wine-vinegar-manicaretti-28316179136569.jpg?v=1635015948"},{"product_id":"pistacchiosa-sicilian-pistachio-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Sicilian Pistachio Spread","description":"\u003cp\u003eMade from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] For those who thought the Italians couldn’t top themselves after Nutella, we have good news. [\/banner_heading] We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto that renders other sweet spreads and nut butters second best. The marriage of pistachio and olive oil came about via a different union, between Antonio Della Corte and Annamaria Conti. He worked in gelato and pastry shops creating sweet mixes; she ran a farm and bed-and-breakfast and loved to make her own olive oil. The rest is history. They started their company, Il Colle Del Gusto, and sold a line of spreads at farmers markets around Rome, among them Pistacchiosa. [\/banner-text-break] We love to pair this intensely rich pistachio butter with fruity flavors: raspberry or strawberry jam and marmalade or a handful of chopped dried cherries or apricots. Ribbon a layer through your favorite pound cake, or smear across warm hearty whole-grain toast sprinkled with coarse salt or crumbled fresh goat cheese and a drizzle of honey. We also like to fold Pistacchiosa into a batch of ice cream or gelato and serve with grated bittersweet chocolate. Add a thin veneer to sandwich cookies such as our Citrus-Plum Linzer Cookies —the possibilities are endless, if you can keep from eating Pistacchiosa straight off the spoon. [\/how-to-use-break] While we use the spread mostly for sweeet dishes, a spoonful of the pistachio butter is awfully good paired with Greek yogurt on roasted sweet potatoes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19403742445625,"sku":"MSPISTSPRD","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/il-colle-del-gusto-sicilian-pistachio-spread-il-colle-del-gusto-28315987214393.jpg?v=1635012190"},{"product_id":"il-colle-del-gusto-smooth-hazelnut-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit.\u003c\/p\u003e\n\u003cp\u003eIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) \u003cbr\u003eAllergens: Gluten- and dairy-free\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Weight: 250 grams \u003cbr\u003ePlace of Origin: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable.\u003c\/p\u003e\n\u003cp\u003eHow to Use: Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":31428781703225,"sku":"MSHAZSPRDSMTH","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-383873.png?v=1721839025"},{"product_id":"castello-di-volpaia-red-wine-vinegar","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eCastello di Volpaia’s red wine vinegar, made in a medieval village in Tuscany, is a complex, well-rounded product that is rich and full-bodied but still bright. The gutsy flavor of this red wine vinegar is best blended into dressings for bold greens, like arugula or radicchio; splashed into tomato sauces to round out the sweetness; or added at the end of beef stews and braises to cut the richness.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters [\/accordions-break] The Winemaker creates the vinegar from the same grapes used in the region’s famed Chianti Classico wine, balancing earthy Sangiovese with the mellow berry flavor of Cannaiolo. [\/banner_heading] The company’s traditional truciolo method, which gradually percolates red wine through oak and chestnut shavings, allows the vinegar to retain aroma and pick up spiced notes, resulting in one of the most vibrant and flavorful vinegars we have ever tried. [\/banner-text-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19655030931513,"sku":"MSCVREDVIN","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/castello-di-volpaia-red-wine-vinegar-manicaretti-28315654062137.jpg?v=1635009279"},{"product_id":"rustichella-d-abruzzo-classic-panettone","title":"Rustichella D’Abruzzo Classic Panettone","description":"\u003cp\u003eA classic Italian treat, we think you’ll love serving or gifting this Classic Panettone made out of the Abruzzo region of Italy. This super soft, pillowy, eggy bread is studded with candied dried fruits, citrus notes and hints of vanilla. Similar to the softest brioche or challah you’ve had, but with a mild sweetness. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. Traditionally served after the Christmas meal in Italian households, celebrate your own holiday festivities with this gorgeous treat. We especially love the attention to flavor and quality, all wrapped up in lively green paper with a celestial design.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Wheat flour, eggs, raisins, butter, candied fruit (orange peels and citron peels, glucose syrup, sugar, acidifying: citric acid), natural yeast (wheat), sugar, emulsifier: mono and diglycerides of fatty acids, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavorings, natural vanilla extract\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten, dairy, egg, yeast\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 26.5 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003eAn Italian treat with a rich history. The roots of panettone go back to the Roman empire when honey was added to leavened cakes, but it popped up formally as Panettone in Milan. As the story goes, the Duke of Milan was having a feast in the 15th century and the cook accidentally burned the dessert. In a panic, the cook took the kitchen boy’s suggestion to serve the Duke the sweet leavened cake he had made for himself. The Duke loved it and the cook called it \u003cb\u003e“L’è ‘l pan de Toni”\u003c\/b\u003e after Toni, the kitchen boy. Now we know it as Panettone!\u003c\/p\u003e\n\u003cp\u003eEat from the container or slightly warmed with custard, creme anglaise or just a sprinkling of powdered sugar. Toast leftovers and serve with butter and\/or jam. Use to make french toast or use as a base for an over the top, rich, indulgent bread pudding.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":39369798615097,"sku":"MSRDZPTTNCLSSC","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rustichella-dabruzzo-classic-panettone-pantry-manicaretti-892541.webp?v=1761180178"},{"product_id":"rustichella-d-abruzzo-cherry-panettone","title":"Rustichella D’Abruzzo Sour Cherry Panettone","description":"\u003cp\u003eSoft as ever with sweet, moist candied cherries evenly spread throughout the dough, this sour cherry panettone is a gorgeous and delicious addition to a holiday table. Candied black morello cherries add the perfect amount of fruitiness to this luxurious bread and pair especially well with the notes of natural vanilla. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. It even comes with a packet of confectioners sugar for dusting, making it a no-brainer to showcase as a centerpiece after your holiday meal. As an added bonus, it also comes packaged in lively red paper complete with a beautiful celestial design, ideal for giving as a thoughtful holiday gift.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Candied sour black cherry 21% (sour black cherry, sugar, water, glucose syrup, acidifying: citric acid, cherry juice concentrated, colorant: anthocyanins, flavors), wheat flour, eggs, natural yeast (wheat), butter, sugar, sour cherry paste 5% (glucose-fructose syrup, sour cherries, sugar, sour cherry juice, concentrated vegetable (black carrot, hibiscus), citric acid, natural flavors), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole milk, glucose syrup, egg yolk, salt, skimmed milk powder, natural flavorings, natural vanilla extract\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten, dairy, egg, yeast\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 26.5 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003eAn Italian treat with a rich history. The roots of panettone go back to the Roman empire when honey was added to leavened cakes, but it popped up formally as Panettone in Milan. As the story goes, the Duke of Milan was having a feast in the 15th century and the cook accidentally burned the dessert. In a panic, the cook took the kitchen boy’s suggestion to serve the Duke the sweet leavened cake he had made for himself. The Duke loved it and the cook called it \u003cb\u003e“L’è ‘l pan de Toni”\u003c\/b\u003e after Toni, the kitchen boy. Now we know it as Panettone!\u003c\/p\u003e\n\u003cp\u003eEat from the container or slightly warmed with custard, creme anglaise or just a sprinkling of powdered sugar. Toast leftovers and serve with butter and\/or jam. Use to make french toast or use as a base for an over the top, rich, indulgent bread pudding.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":39369798680633,"sku":"MSRDZPTTNCHRRY","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rustichella-dabruzzo-sour-cherry-panettone-pantry-manicaretti-828316.webp?v=1761180175"},{"product_id":"armato-artichokes-in-olive-oil","title":"Aldo Armato Carciofini Artichokes in Olive Oil","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulfites [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.9 oz \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of Origin\u003c\/strong\u003e: Liguria, Italy [\/accordions-break]The Armato family has been producing fine Italian products from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. [\/banner_heading] The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.[\/banner-text-break]Add to an antipasto board, mix into pasta, pan fry, salads, enjoy on their own or use as a pizza topping. [\/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":40916817608761,"sku":"MSMRAAOOAA","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-carciofini-artichokes-in-olive-oil-pantry-mad-rose-956034.jpg?v=1692373334"},{"product_id":"rustichella-d-abruzzo-orange-and-chocolate-panettone","title":"Rustichella D’Abruzzo Orange and Chocolate Panettone","description":"\u003cp\u003ePillowy-soft and studded with candied orange peel, Rustichella D’Abruzzo’s version of the Italian sweet is tender, slightly chewy and subtly flavored with citrusy orange and flecks of rich chocolate. Traditionally served after the Christmas meal, often lightly toasted and buttered, a slice of panettone also makes a nice breakfast or snack slathered with marmalade or apricot jam. If you happen to have leftovers (unlikely), it makes a terrific bread pudding. Matthew Card, our creative director of recipe and products, has even played on the Sicilian tradition of serving gelato tucked into brioche by making ice cream sandwiches with slices of toasted panettone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Wheat flour, eggs, candied orange peel 11% (orange peel, glucose-fructose syrup, acidulant: citric acid), chocolate chips 11% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, cocoa 48% minimum), butter, natural yeast (wheat flour, water), sugar, orange paste 3.5% (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, egg yolk, whole milk, glucose syrup, cocoa butter, salt, skimmed milk powder, natural flavorings. \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten, dairy, egg, yeast. May contain traces of almonds, hazelnuts, and pistachios.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 26.5 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003eAn Italian treat with a rich history. The roots of panettone go back to the Roman empire when honey was added to leavened cakes, but it popped up formally as Panettone in Milan. As the story goes, the Duke of Milan was having a feast in the 15th century and the cook accidentally burned the dessert. In a panic, the cook took the kitchen boy’s suggestion to serve the Duke the sweet leavened cake he had made for himself. The Duke loved it and the cook called it \u003cb\u003e“L’è ‘l pan de Toni”\u003c\/b\u003e after Toni, the kitchen boy. Now we know it as Panettone!\u003c\/p\u003e\n\u003cp\u003eEat from the container or slightly warmed with custard, creme anglaise or just a sprinkling of powdered sugar. Toast leftovers and serve with butter and\/or jam. Use to make french toast or use as a base for an over the top, rich, indulgent bread pudding.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40938834853945,"sku":"MSMANRUSTPAO","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rustichella-dabruzzo-orange-and-chocolate-panettone-pantry-manicaretti-876749.webp?v=1761180171"},{"product_id":"rossella-gelees-pink-blue-boxes","title":"Rossella Assorted Fruit Gelées","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Rossella Assorted Fruit Gelées\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These colorful, fruity gelées from Genova, Italy, are soft and sweet with the ideal amount of chew. They get their flavor from real fruit juice, not synthetic approximations, so every bite is a burst of true-to-life fruitiness. The texture is more akin to a top-notch pâte de fruit (rather than your average gummy candy or stale jelly bean), so the gelées are firm enough to hold bite marks yet tender enough to dissolve cleanly on the palate. A light dusting of sugar on the surface adds a bit of textural contrast without ever being tough or crunchy—and it keeps your fingers from getting sticky as you hold them. Each pink or blue box comes with 10 gelées in an assortment of fruit flavors, including Orange, Lemon, Pear, Fragola (Strawberry), Mirtillo (Blueberry) and Lampone (Raspberry).\u003cbr\u003e\u003cbr\u003eRossella was founded in 1897 by confectioner Santo Rossello and almost 130 years later, they’re still using the same old-school recipes and techniques to craft their sweet treats by hand. They’re known across Italy for their quality, craftsmanship and commitment to tradition, but are usually hard to find in the U.S.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Glucose Syrup, Apple Purée 4% (Glucose-Fructose Syrup, Apple Purée 20%, Sugar, Pectin, Citric Acid, Potassium Sorbate as Preservative), Pectin, Citric Acid, Flavorings, Colorings (Carmine, Carotenes, FD\u0026amp;C Blue No.1), Safflower Flower.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten-free. Does not contain animal gelatin.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGenova, Italy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Rossella Assorted Fruit Gelées | Milk Street Store\u003cbr\u003eDescription: A box of 10 soft, sugar-coated fruit gelées in assorted fruit flavors of orange, lemon, pear, strawberry, blueberry or raspberry.\u003c\/p\u003e","brand":"Rossella Caramelle","offers":[{"title":"Default Title","offer_id":45507932258361,"sku":"MSAV4120176","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rossella-gelees-pink-blue-boxes-pantry-rossella-caramelle-335583.jpg?v=1773951577"},{"product_id":"tartufi-assorted-tin-green-or-rose","title":"Amaretti Virginia Assorted Tartufi Truffles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Virginia Assorted Tartufi Truffles\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These sophisticated truffles combine silky-smooth dark, milk and white chocolate fillings with the subtle crunch of toasted hazelnuts, pistachios and almonds. Artisanal brand Virginia has been synonymous with Italian confections since 1860, when they crafted their first batch of namesake \u003ca href=\"http:\/\/store.177milkstreet.com\/products\/soft-almond-amaretti\" rel=\"noopener\" target=\"_blank\"\u003eamaretti cookies;\u003c\/a\u003e their sweets were so popular (and so often imitated) that their founder had the brand protected under the laws of the Kingdom of Italy in 1897. Today, their offerings range from cookies and biscuits to bonbons like these truffles. The Classic and White Chocolate versions feature chopped hazelnuts enrobed with rich dark chocolate and buttery white chocolate, respectively. The milk chocolate-based Gianduia flavor incorporates hazelnuts into the chocolate by blending in gianduia paste. The Amaretto truffle pairs milk chocolate with a subtly floral, almond-heavy amaretto crunch filling. And the Pistachio truffle lets the nut’s unique flavor and aroma shine by pairing it with pure white chocolate. \u003cbr\u003e\u003cbr\u003eThe vintage-style tins are pretty enough to skip gift-wrap and the truffle wrappers are designed with bold, bright colors that correlate with each flavor, plus a contrasting pattern of concentric circles on the free edge. Choose from a Rose tin (Amaretto, White Chocolate and Classic) or a Green tin (Pistachio, Gianduia and Classic). \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7.9 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eClassic Truffles: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor, Cocoa Minimum 52%), Hazelnuts 41% (Piemonte Hazelnuts IGP, Hazelnut Paste), Sugar, Cocoa Powder.\u003cbr\u003eWhite Truffles: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Hazelnuts 35% (Piemonte Hazelnuts IGP, Hazelnut Paste), Sugar.\u003cbr\u003ePistachio Truffles: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Pistachios 32%, Sugar.\u003cbr\u003eGianduia Truffles: Milk Chocolate and Gianduia Hazelnut Chocolate 56% (Sugar, Hazelnuts 25%, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Cocoa Minimum 26.6%), Hazelnuts (Piemonte Hazelnuts IGP 23%, Hazelnut Mass), Cocoa Powder, Sugar.\u003cbr\u003eAmaretto Truffles: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavor, Cocoa Minimum 32%), Amaretto Crunch 20% (Sugar, Apricot Kernels 21%, Egg White), Almonds, Hazelnut Paste, Cocoa, Sugar, Natural Flavor.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eHazelnut, Milk, Soy, Egg, Almond, Pistachio. May contain traces of other tree nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Assorted Tartufi Truffles | Milk Street Store\u003cbr\u003eDescription: Sixteen silky, melt-in-your-mouth chocolate truffles from Italy in gift-ready tins\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Rose: Classic\/White\/Amaretto","offer_id":45507948675129,"sku":"MSAV8160ROS","price":39.95,"currency_code":"USD","in_stock":false},{"title":"Green: Classic\/Pistacchio\/Gianduja","offer_id":45507948642361,"sku":"MSAV8160GRN","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amoretti-virginia-tartufo-truffles-pantry-amaretti-virginia-rose-classicwhiteamaretto-448535.jpg?v=1773930382"},{"product_id":"soft-almond-amaretti","title":"Amaretti Virginia Soft Almond Cookies in Collectible Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Amaretti Virginia Soft Almond Cookies in Collectible Tin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Soft, sweet, delicately chewy amaretti cookies are a classic for a reason, and Amaretti Virginia’s are among the best in the world. As their name suggests, amaretti cookies were the first confection the company created all the way back in 1860, and 166 years later, they still make their signature treats the old-fashioned way. (With the same recipe too.) Almonds are the star here, from the almond flour that gives the cookies their structure and chewy texture to the floral, aromatic flavor of the almond kernels that comes through in every bite. A touch of honey rounds out the sweet flavor profile, which complements those nutty notes. They’re delicious on their own and even better with a cup of tea or coffee for an afternoon snack (or zero-effort dessert). The amaretti cookies come packed in pistachio green tins decorated with Amaretti Virginia’s classic label graphics. Choose the tins in sizes Round (4.9 ounces) or Barrel (7.8 ounces).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eRound Tin: 4.9 ounces\u003cbr\u003eBarrel Tin: 7.8 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Apricot Kernels 36% (Contains Sulfites), Almonds 7.5%, Egg White, Honey, Potassium Sorbate as Preservative.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eAlmonds, Egg. May contain traces of walnuts, hazelnuts and pistachios. Gluten-free.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Soft Almond Cookies in Collectible Tin | Milk Street Store\u003cbr\u003eDescription: Soft, sweet, gluten-free Italian amaretti cookies packed in cute green metal tins.\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Barrel Tin (220g)","offer_id":45559574954041,"sku":"MSAV04414","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Round Tin (140g)","offer_id":45559574921273,"sku":"MSAV04413","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amaretti-virginia-soft-amaretti-cookies-pantry-amaretti-virginia-barrel-tin-220g-577458.jpg?v=1773948459"},{"product_id":"amaretti-virginia-biscuit-barrel-tin","title":"Amaretti Virginia Assorted Biscuit Jar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Amaretti Virginia Assorted Biscuits in Collectible Jar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This whimsical tin filled with crisp, delicate butter cookies is a fun, unexpected gift for spring. Artisanal brand Virginia has been synonymous with Italian confections since 1860, when they crafted their first batch of namesake amaretti cookies; their sweets were so popular (and so often imitated) that their founder had the brand protected under the laws of the Kingdom of Italy in 1897. Today, their offerings include all kinds of sweets and bonbons, including these classic butter cookies. They’re tender, crumbly and just sweet enough, with the rich, buttery taste of high-quality shortbread. They come in four shapes: Two heart-shaped variants (one plain and one drizzled with chocolate), a round chocolate chip cookie and a ring-shaped hazelnut cookie with scalloped edges. Each piece is individually wrapped to preserve its texture and flavor, and the wrapping is clear so you can see exactly which flavor you’re getting. When you’ve finished the cookies, you can keep the tin as a souvenir. With the clever cookie jar-like design and embossed print featuring iconic desserts, it’s more than cute enough to show off. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e9.2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFlour, Butter (Milk), Sugar, Dark Chocolate 4% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Toasted Hazelnuts, Hazelnut Paste 2%, Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Extract), Whole Egg, Egg Yolk, Maize Flour, Raising Agent: Sodium Pyrophosphate, Raising Agent: Sodium Bicarbonate, Wheat Starch, Honey, Salt, Cocoa Powder, Flavoring.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, Soy, Egg.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place for up to 12 months.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Amaretti Virginia Assorted Biscuits in Collectible Jar | Milk Street Store\u003cbr\u003eDescription: A large cookie jar-shaped tin filled with individually wrapped Italian cookies in four shapes and flavors.\u003c\/p\u003e","brand":"Amaretti Virginia","offers":[{"title":"Default Title","offer_id":45560524177465,"sku":"MSAV44146","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/amaretti-virginia-biscuit-barrel-tin-pantry-amaretti-virginia-936406.jpg?v=1773261214"},{"product_id":"giorgio-cravero-riserva-parm-3-year","title":"Giorgio Cravero 3-Year Riserva Parmigiano Reggiano","description":"\u003ch2\u003eOCTOBER - 125 units \u003c\/h2\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eExpertly aged in Bra, Italy, and hand-cut to order by mongers at Boston’s Formaggio Kitchen. A limited number of wedges are available through Sunday, May 24.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description: \u003c\/b\u003eGiorgio Cravero’s Riserva Parmigiano Reggiano is in a league of its own, and for years, there’s only been one place in the States you could get it: Boston’s Formaggio Kitchen. But now there are two. Through an exclusive partnership, Milk Street is offering 2.2-pound wedges of G. Cravero’s 3-year aged Riserva, hand-cut to order by Formaggio Kitchen’s cheesemongers and shipped directly to you. This Parmigiano is rich, deeply savory and studded with crunchy crystals (known as tyrosine), yet the consistency is surprisingly softer and almost creamier than other Parms. So how do they pull it off? It all comes down to discernment, experience and attention. For five generations, family-owned Giorgio Cravero has selected the finest wheels of young cheese from Emilia-Romagna creameries, then meticulously aged them in a temperature- and humidity-controlled environment in Bra. They attend to each wheel—turning them more frequently than other affineurs (cheese agers)—which retains more of the cheese’s moisture content and prevents it from hardening too quickly. The result is an excellent Parmigiano Reggiano with all the depth of flavor you expect from a hard aged cheese, but none of the overly crumbly, dry texture. We recommend serving it simple: Break it into chunks with the tip of a knife and enjoy on a cheese plate with a glass of sparkling wine and perhaps a drizzle of good Italian balsamic.\u003cbr\u003e\u003cbr\u003eWe’ve sourced just 75 wedges of Giorgio Cravero’s hard-to-find Riserva through an exclusive partnership with Formaggio Kitchen. The legendary Boston gourmet food shop is the only American retailer that carries this 3-year Riserva Parmigiano Reggiano; in fact, each wheel they sell is specifically hand-selected for them by Giorgio Cravero prior to aging. You’ll receive a hefty one-kilogram (2.2-pound) wedge, hand-cut to order and shipped straight to your door. The ordering window for our first limited drop closes midnight Sunday, May 24, or earlier if we sell out. Orders begin shipping on Tuesday, May 26.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 pounds\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eRaw Cow’s Milk, Salt, Animal Rennet\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eEmilia-Romagna, Italy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e This cheese’s flavor and texture are best at room temperature, so be sure to\u003cb\u003e \u003c\/b\u003eremove it from the refrigerator 30–60 minutes before serving. For the best texture, break the cheese into chunks using the tip of a chef’s knife or grana knife. (If it appears to be dry, lightly scrape the cut interior surface.) Large wedges can last up to 6 months with proper storage; if mold develops on the surface, scrape it off or cut out at least 1 inch of the affected area. \u003cbr\u003e\u003cbr\u003eTo store the cheese, wrap it first in parchment or wax paper, then loosely in foil or specialty cheese paper. Avoid plastic wrap when possible; cheese is a living, breathing thing, and plastic shortens its life span by trapping moisture, thus increasing the chance of mold growth and imparting an off flavor. Keep refrigerated in a slightly humid area with minimal airflow (like a cheese drawer) and rewrap after each use to maintain the balance between moisture and circulation.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B2NMX013L\/cravero_bra_0098.jpg\"\u003eFrom Slack thread \u003c\/a\u003e(two owners sitting in front of cheese wheels)\u003c\/span\u003e\u003cbr\u003eBanner Title:\u003cb\u003e Five Generations of Perfect Parmigiano\u003c\/b\u003e\u003cbr\u003eBanner Description: Founded in 1855 by Giorgio Cravero, this family-owned business has been passed down from generation to generation and in that time, the only thing that’s changed is the aging environment. While underground caves are undeniably cool, they’re too finicky for consistent production. These days, G. Cravero uses a climate-controlled warehouse. The rest of the old-school process is just as the original Giorgio left it: Affineurs hand-select the absolute best young cheese from Emilia-Romagna and age it on pinewood shelves, turning each wheel frequently and meticulously monitoring its progress. In a real full-circle moment, the current owner is also named Giorgio—and his longstanding relationship with Formaggio Kitchen is why we’re able to offer the Riserva in the Milk Street Store. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003cspan\u003e \u003c\/span\u003e| Milk Street Store\u003cbr\u003eDescription: A 1-kilogram wedge of Parmigiano Reggiano, hand-cut to order at Formaggio Kitchen in Boston.\u003c\/p\u003e","brand":"Formaggio Kitchen","offers":[{"title":"Default Title","offer_id":45836990611513,"sku":"MSFORPARM1KG","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/giorgio-cravero-3-year-riserva-parmigiano-reggiano-fresh-dropship-formaggio-kitchen-627771.jpg?v=1778877489"},{"product_id":"bona-furtuna-original-passata-pack-of-2","title":"Bona Furtuna Organic Original Passata Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewe are going to go with single units and offer 10% off when you get 2 or more. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":46308383096889,"sku":"MSBFPASSATA","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bona-furtuna-original-passata-bona-furtuna-853695.webp?v=1787266585"}],"url":"https:\/\/store.177milkstreet.com\/collections\/italy.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}