{"title":"Japan","description":null,"products":[{"product_id":"yugeta-double-brewed-soy-sauce","title":"Yugeta Double-Brewed Shoyu Soy Sauce","description":"\u003cp\u003eThis traditional Japanese shoyu is less salty than supermarket brands yet still full of concentrated flavor and balanced with caramelized sweet notes. It's ideal for dipping and adds robust umami depth to recipes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, soybeans, wheat, salt\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003eNet volume: 12.2 fluid ounces Place of Origin: Japan\u003c\/p\u003e\n\u003cp\u003eTo get a richer, deeper flavor and almost syrupy consistency, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSaitama-based\u003c\/span\u003e family producer Yugeta ferments this shoyu twice in traditional cedar \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebarrels\u003c\/span\u003e. After a first batch of shoyu is fermented with soybeans, wheat, water, salt and koji—a special type of rice mold—the resulting shoyu is used as the brewing liquid for a second batch instead of the salt and water. The shoyu's concentrated flavor is best used raw in simple Japanese dipping sauces, drizzled over blanched greens, steamed fish or accompaniment to sushi.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":31439567454265,"sku":"MSJPYUGDBSOY","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/yugeta-double-brewed-shoyu-soy-sauce-pantry-japanese-pantry-709515.jpg?v=1747169751"},{"product_id":"hanamaruki-liquid-shio-koji","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003eA traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups. All shio kojis aren’t created equal, though, for Hanamaruki Foods distills the powerful flavor properties of this essential Japanese ingredient into an easy-to-use liquid form—the only Liquid Shio Koji available on the market—to create the ultimate pantry secret weapon. We love the condiment’s clean, yet bold flavor: salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice, water, salt, ethyl alcohol [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break]A powerful weapon in Japan’s culinary arsenal for centuries, koji is a special Japanese rice mold that’s the basis for making sake, soy sauce and miso.[\/banner_heading] When combined with salt and left to age, the koji transforms into shio koji as the rice grains break down into a pudding-y paste that will infuse anything with deep umami flavor.[\/banner-text-break]Marinate meats and fish, drizzle into salads, soups and sauces, or incorporate in baked goods like biscuits and quickbreads—or even desserts with nutty or chocolatey flavors.[\/how-to-use-break]For a marinade or brine, the recommended amount of Liquid Shio Koji is about 10% of the weight of the meat, fish or vegetable you wish to prepare. Allow meat and fish to marinate 60 minutes or longer, while vegetables require 20 minutes or longer.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32898058125369,"sku":"MSJPSHIOKOJI","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/hanamaruki-foods-liquid-shio-koji-pantry-japanese-pantry-947071.png?v=1721839153"},{"product_id":"morita-cooking-sake","title":"Morita Cooking Sake","description":"\u003cp\u003eThis premium cooking sake is made entirely from organic rice, resulting in a delicate character, subtle sweet grain and aromas of fruit. Thanks to the addition of salt, it' leans a little more savory than standard sake, yet doesn't have the harsh mineral quality that exists when you actually taste salt. The straw-colored liquid is slightly more viscous than standard sake and its pleasant flavors come through when incorporated into recipes. Many other brands we’ve tried are so salty and astringent that they bear no resemblance to sake at all. So compared to others we’ve tried, this one is downright elegant, with a subtlety of flavor not generally found in any salted cooking wines. Also, this is a small bottle and should last longer once opened, so it's a great option for someone who wants to try recipes that call for sake without committing to the fridge space, or being left with an almost full 750mL bottle after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Japanese rice wine with a history as complex as wine from grapes, sake balances sweetness, acidity, saltiness, bitterness and umami. While you can find sake in liquor stores these days, it often comes in large, unwieldy bottles that are impossible to get through and spoil quickly.\u003c\/p\u003e\n\u003cp\u003eThis cooking sake, on the other hand is salted, so while it isn’t meant for drinking, it’s incredibly convenient to have on hand in your pantry. It’s small enough not to take up space and it’s also not made with preservatives, like many grocery store “cooking wines.” It is the perfect answer for the spontaneous cooking of your favorite Japanese recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Use: \u003c\/strong\u003eUse this cooking sake in stir-fries, as part of a marinade, and in other dishes that you might normally use white cooking wine to add a Japanese flair. It can also be used to tenderize meat or balance the smell and taste of overly fishy fish. We love it in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/steamed-chicken-and-shiitakes-with-soy-sake-sauce\" title=\"Steamed Chicken and Shiitakes with Soy-Sake Sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSteamed Chicken and Shiitakes with Soy-Sake Sauce\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-rice-with-flaked-salmon-and-shiitake-mushrooms-sake-to-kinoko-takikomi-gohan\" title=\"Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJapanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJust like you can use red or white cooking wine for various dishes, so too can you use cooking sake. This cooking sake contains 2% salt, which differentiates it from regular drinking sake. Be sure to use proper amounts to avoid making foods too salty. Also, it is best to marinate or add the sake to ingredients sooner rather than later in order to get the best flavor.\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992740921,"sku":"MSUMIMRSAKE","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-cooking-sake-umami-insider-28315467776057.jpg?v=1635015026"},{"product_id":"morita-mirin-type-condiment","title":"Morita Mirin-Type Condiment","description":"\u003cp\u003ePale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt, organic sugar [\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break]Mirin is a sweet rice wine that’s a cornerstone of Japanese cooking.[\/banner_heading] ​It’s available in four different varietals, but this one is a mirin-type condiment, which means it has less alcohol and salt, yet still maintains much of the flavor as hon mirin or “true mirin.”[\/banner-text-break]Use in any recipe that calls for mirin. The sugars in mirin make it especially good for glazes and sauces, giving them a gorgeous gloss when cooked. We love drizzling it into our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/edamame-ham-fried-rice\" title=\"Fried Rice with Edamame and Ham\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFried Rice with Edamame and Ham.\u003c\/a\u003e[\/how-to-use-break] \u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992773689,"sku":"MSUMIMRMIRN","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-mirin-type-condiment-umami-insider-28315764785209.jpg?v=1635015923"},{"product_id":"naogen-crystallized-shoyu","title":"Naogen Crystallized Shoyu","description":"\u003cp\u003eMade from freeze-dried soy sauce from Japan’s Naogen Brewery, this unique Crystallized Shoyu contains one-sixth the amount of sodium of table salt, while still adding a kick of salinity to anything. The flaky crystals melt on the tongue, leaving behind a lovely tasting shoyu: rich, not too salty and a little sweet and earthy, like chocolate. The shoyu is brewed from buttery Enrei soy beans, sea salt and Hakusan Mountain spring water; once freeze-dried into airy flakes, the aromatic crystals add a pleasant kick of saltiness to sushi, grilled meat, soups and stews, toast, tempura, eggs, pasta and vegetables. And because the flakes have a mild sweetness behind their savory flavor, they pair beautifully with dessert: Use a pinch to finish blondies, cookies and ice cream, or anywhere you would use a hit of flaky sea salt. The crystallized shoyu adds extra dimension beyond the salinity of plain salt.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Soybeans, Wheat, Sea Salt, Xanthan Gum \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Gluten[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 0.7 \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Try a sprinkle of this on steak, eggs, sushi or sashimi, tempura, vegetables, grilled meat, rice, soups and stews, pasta, pizza, eggs, popcorn, avocado toast and vegetables. We particularly like it on dessert; it pairs well with blondies, brownies, cookies and ice cream, or as a garnish on top of peanut butter cookies. The flaky crystals are easily pinched and sprinkled, like a coarse or flaky sea salt; just right for adding saltiness without flooding rice or fish with excessive soy sauce.[\/how-to-use-break]  \u003c\/p\u003e","brand":"MTC Kitchen","offers":[{"title":"Default Title","offer_id":41304774901817,"sku":"MSJNCRSHOY","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/naogen-crystalized-shoyu-pantry-kix-ny-740328.jpg?v=1706718403"},{"product_id":"kankitsu-yuzu-concentrate","title":"Kankitsu Labo 100% Yuzu Concentrate","description":"\u003cp\u003eIf you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Yuzu[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [\/how-to-use-break] Refrigerate after opening.","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":42555859435577,"sku":"MSUIKALYUZEX","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-100-yuzu-concentrate-pantry-umami-insider-615693.jpg?v=1711133435"},{"product_id":"niigata-koshihikari-japanese-white-rice-2lb","title":"The Rice Factory Niigata Koshihikari","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is some of the sweetest, fluffiest, most fragrant Japanese short-grain white rice we’ve ever tasted. The secret? It’s actually fresh. Although rice is a shelf-stable pantry staple, its flavor and texture are best right after milling, which is why The Rice Factory mills every bag to order. They start with a 2025 harvest of Koshihikari rice imported straight from Niigata, Japan, a varietal renowned across the world for its sweet flavor, delicate aroma, pillowy grains and slightly sticky texture. At their flagship location in Scarsdale, New York, they mill the rice fresh to order, polishing the grains until they are smooth and pearly white. There’s even color-sorting technology that helps machines remove any imperfections. Staff pack the rice into recyclable paper bags stamped with the milling date before shipping it off—so you know exactly how fresh it is. You’ll notice the difference the instant you open your rice cooker: Koshihikari is aromatic and glossy, and its flavor and texture are equally impressive. This rice is sweet and flavorful enough to eat plain; the individual grains are soft and fluffy, yet tacky enough to hold their shape when scooped up with a paddle and mounded in a bowl. Unlike many other varieties of rice, Koshihikari stays sweet, soft and sticky as it cools, making it ideal for onigiri or bento.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur first Rice Factory drop is only open for orders\u003c\/span\u003e through midnight Friday, March 27. Orders will ship starting March 30. Only 200 bags available. Don’t miss this limited drop!\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e\u003cspan\u003e2 pounds\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan\u003eJapanese Koshihikari White Rice\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eRice is imported from Niigata, Japan, and milled to order in Scarsdale, New York\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eLevel off your rice in the measuring cup and transfer it to a bowl. Wash it in cold water two or three times until the water runs clear, agitating it very gently with your hands. Transfer the rice to a rice cooker or donabe along with one cup of fresh water per cup of rice. (This is the recommended ratio, but you may wish to add more or less water to suit your texture preferences. Adjust accordingly after the first batch.) Soak for 30 minutes before cooking. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you’re using a rice cooker, turn it on and let it do its thing. For donabe rice, put the lid on the pot and bring it to a boil over medium heat. Allow to boil for two minutes, then reduce the heat to medium-low and cook for three minutes. Then, turn the heat to its lowest setting and cook for five to seven minutes. Turn the heat off, leave the lid on and let the rice steam for five to 10 minutes. Stir it up as if you’re digging from the bottom of the pot to fluff the grains and you’re ready to eat the best rice of your life. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Rice Factory","offers":[{"title":"Default Title","offer_id":45466503249977,"sku":"MSRFNK2LB","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/niigata-koshihikari-japanese-white-rice-2lb-pantry-the-rice-factory-787469.jpg?v=1771044432"},{"product_id":"wadaman-dark-roasted-golden-sesame-oil","title":"Wadaman Dark Roasted Golden Sesame Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eWadaman\u003cb\u003e \u003c\/b\u003eDark Roasted Golden Sesame Oil\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This rich, nutty, deep golden oil recently won our taste test for the best toasted sesame oil. It comes from Osaka’s Wadaman Co., Ltd., a top producer of sesame products for more than 130 years. The fourth-generation owner, Etsuji Wada, has roasted the seeds himself for over four decades. (His expertise produces toasted sesame seeds in a class all their own, and the oil they yield is no exception.) Though labeled as a dark sesame oil, Wadaman’s offering straddles the line between dark and light. We found it to have a smooth, nutty, rich flavor and a pleasantly toasty aroma that’s less assertive than other dark oils. A little goes a long way: Just a splash of the oil adds a warm depth to blanched veggies, light broths, marinades and stir-fries. Its roasted nature makes it a great finishing oil, too; simply drizzle it over thick-sliced steak or pork chops, steamed dumplings and cold noodle salads. This is roasted sesame oil at its finest—and it is well worth the price tag.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e300 milliliters\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eGolden Sesame Seeds\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eOsaka, Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dark place. Do not refrigerate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis medium-dark toasted sesame oil adds a rich, aromatic nuttiness to steamed or roasted veggies, dressings, marinades, sauces and more. We love it in any recipe that calls for sesame oil, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-broccolini-seared-tofu-and-sesame-oil-the-world-in-a-skillet\"\u003eSpicy Broccolini with Seared Tofu and Sesame Oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sichuan-chicken-salad\"\u003eSichuan Chicken Salad\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Wadaman\u003cb\u003e \u003c\/b\u003eDark Roasted Golden Sesame Oil | Milk Street Store\u003cbr\u003eDescription: \u003cspan\u003eProduced by one of Japan’s top sesame growers, this golden toasted sesame oil is smooth, nutty and rich for flavoring or finishing a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":45507881697337,"sku":"MSJPWADDRGS","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wadaman-dark-roasted-golden-sesame-oil-pantry-japanese-pantry-929315.jpg?v=1772746261"},{"product_id":"rice-factory-genmai-nagano-sasashigure","title":"The Rice Factory Nagano Sasashigure Genmai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is some of the sweetest, nuttiest, most fragrant Japanese genmai—short-grain brown rice—we’ve ever tasted. The secret? It’s actually fresh. Although rice is a shelf-stable pantry staple, its flavor and texture are best right after milling, which is why The Rice Factory mills every bag to order. Their Sasashigure varietal comes from Ina City, Nagano Prefecture, whose mountainous terrain and cooler climate are known for producing exceptionally flavorful, nutrient-dense genmai. The rice farmers in this region flood their fields with clean, mineral-rich snowmelt; those minerals accumulate in the rice’s outer bran layer as it grows, giving the rice a deeper and more complex flavor than varietals grown in warmer regions. The Rice Factory mills their Sasashigure to remove 10 percent of the bran, which preserves the nutty, savory flavor while still allowing it to cook evenly (and faster than other varieties). It combines all the classic characteristics of brown rice—toothsome chew, earthy flavor, nutty aroma and enhanced nutritional value—with a plush, soft texture. We love serving it hot with spicy-rich curries, grilled meats and fish, or at room temperature in onigiri or bentos; it retains its soft, supple texture even when cool.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur Nagano Sasashigure drop is only open for orders through midnight Sunday, July 12.\u003c\/span\u003e\u003cspan\u003e We only have 150 two-pound bags available.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 pounds\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e10% Milled Sasashigure Rice\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eImported from\u003cb\u003e \u003c\/b\u003eNagano Prefecture, Japan, and milled to order in Scarsdale, New York\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThere are two secrets to perfect genmai: proper soaking and cold cooking water. Wash your rice thoroughly yet gently as usual, then set it aside to soak for 2 hours in plenty of water. Before cooking, drain off the soaking water and replace with the coldest possible tap water. (You can also soak the rice in the fridge or add a few ice cubes to help here.) We found that a rice-to-water ratio of 1:1 produced pleasantly toothsome grains, while 1:1¼ yielded a more moist, supple texture.\u003cbr\u003e\u003cbr\u003eIf you’re using a rice cooker, turn it to the brown rice setting and let it do its thing. For donabe rice, put the lid on the pot and bring it to a boil over medium heat. Reduce the heat to low and cook for 20 minutes. Turn the heat off, leave the lid on and let the rice steam for at least 10 minutes. Stir it up as if you’re digging from the bottom of the pot to fluff the grains.\u003c\/p\u003e","brand":"The Rice Factory","offers":[{"title":"Default Title","offer_id":46113907146809,"sku":"MSRFNS2LB","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rice-factory-nagano-sasashigure-genmai-fresh-dropship-the-rice-factory-702887.jpg?v=1783049086"}],"url":"https:\/\/store.177milkstreet.com\/collections\/japan-1.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}