{"title":"Japanese Cooking","description":"","products":[{"product_id":"kasane-bamboo-chop-stick-sets-5-sets-per-tube","title":"Pingto Bamboo Chopstick Sets","description":"\u003cp\u003eChopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Six Piece Set [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\u003c\/p\u003e","brand":"Kasane","offers":[{"title":"Sand","offer_id":16728662868025,"sku":"MSKASANESND","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Forest","offer_id":16728662900793,"sku":"MSKASANEFRST","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pingto-bamboo-chopstick-sets-kasane-sand-8752969809977.jpg?v=1632427750"},{"product_id":"morita-cooking-sake","title":"Morita Cooking Sake","description":"\u003cp\u003eThis premium cooking sake is made entirely from organic rice, resulting in a delicate character, subtle sweet grain and aromas of fruit. Thanks to the addition of salt, it' leans a little more savory than standard sake, yet doesn't have the harsh mineral quality that exists when you actually taste salt. The straw-colored liquid is slightly more viscous than standard sake and its pleasant flavors come through when incorporated into recipes. Many other brands we’ve tried are so salty and astringent that they bear no resemblance to sake at all. So compared to others we’ve tried, this one is downright elegant, with a subtlety of flavor not generally found in any salted cooking wines. Also, this is a small bottle and should last longer once opened, so it's a great option for someone who wants to try recipes that call for sake without committing to the fridge space, or being left with an almost full 750mL bottle after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Japanese rice wine with a history as complex as wine from grapes, sake balances sweetness, acidity, saltiness, bitterness and umami. While you can find sake in liquor stores these days, it often comes in large, unwieldy bottles that are impossible to get through and spoil quickly.\u003c\/p\u003e\n\u003cp\u003eThis cooking sake, on the other hand is salted, so while it isn’t meant for drinking, it’s incredibly convenient to have on hand in your pantry. It’s small enough not to take up space and it’s also not made with preservatives, like many grocery store “cooking wines.” It is the perfect answer for the spontaneous cooking of your favorite Japanese recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Use: \u003c\/strong\u003eUse this cooking sake in stir-fries, as part of a marinade, and in other dishes that you might normally use white cooking wine to add a Japanese flair. It can also be used to tenderize meat or balance the smell and taste of overly fishy fish. We love it in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/steamed-chicken-and-shiitakes-with-soy-sake-sauce\" title=\"Steamed Chicken and Shiitakes with Soy-Sake Sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSteamed Chicken and Shiitakes with Soy-Sake Sauce\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-rice-with-flaked-salmon-and-shiitake-mushrooms-sake-to-kinoko-takikomi-gohan\" title=\"Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJapanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJust like you can use red or white cooking wine for various dishes, so too can you use cooking sake. This cooking sake contains 2% salt, which differentiates it from regular drinking sake. Be sure to use proper amounts to avoid making foods too salty. Also, it is best to marinate or add the sake to ingredients sooner rather than later in order to get the best flavor.\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992740921,"sku":"MSUMIMRSAKE","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-cooking-sake-umami-insider-28315467776057.jpg?v=1635015026"},{"product_id":"ito-shoten-tamari","title":"Ito Shoten Tamari","description":"\u003cp\u003eTamari, the liquid byproduct that results from pressing miso, is so much more than gluten-free soy sauce (a common misconception among American cooks). The distinct tamari from Ito Shoten—based in the Aichi Prefecture, a region of Japan known for deeply rich, uncommonly dark miso—is so complex it’s no wonder it has been likened to a wine. Aged in cedar barrels that are over 100 years old, Ito Shoten’s tamari develops a dark, almost inky color, as well as a wine-like depth and body. Its heady, malty aroma promises plenty of meaty savoriness, as well as caramel notes, deep umami and a lively salinity. This tamari is one to treasure: use it raw in small quantities to finish dishes where its flavor will shine, almost like a soy extract rather than a condiment. Its complexities get lost when it’s cooked into a sauce or dish.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Water, Soybeans, Salt [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Aichi, Japan[\/accordions-break] Tamari, a byproduct of miso, was the precursor to soy sauce. [\/banner_heading]It came to ancient Japan from China in the 7th century A.D. The Japanese quickly learned that as they cooked and fermented soybeans to create miso, a pleasantly salty, protein-rich liquid was produced (in fact, “tamari” translates to “puddle” in Japanese). Roughly 1,000 years later, as production became an industrial endeavor rather than a kitchen art, enterprising tamari brewers changed the recipe so it was easier to scale: They brewed a sharper, brinier condiment from a thinner, half-wheat and half-soy mash (faster than waiting for thick, pure miso to ferment), and soy sauce as we know it was born.[\/banner-text-break] Treat this tamari as a final seasoning: Finish a pork roast, grilled fish or steak with a brush of it, perhaps in lieu of a finishing pinch of salt, for added depth and complexity. This tamari pairs beautifully with sashimi, sushi or hand rolls for dipping. We do not recommend using this finishing tamari in sauces or cooked into dishes.[\/how-to-use-break] ​KITCHEN NOTES\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":40119665524793,"sku":"MSITOSHOTAM","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/ito-shoten-tamari-pantry-japanese-pantry-339679.jpg?v=1708998015"},{"product_id":"suncraft-silicone-chopsticks","title":"Suncraft Silicone Cooking Chopsticks","description":"\u003cp\u003eStreamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence. \u003cbr\u003e\u003cbr\u003eWhat sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 12 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone \u003cbr\u003e Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":40785506992185,"sku":"MSSUNCHPSIL","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-silicone-cooking-chopsticks-equipment-suncraft-223945.jpg?v=1684513615"},{"product_id":"suncraft-wood-chopsticks","title":"Suncraft Wood Cooking Chopsticks","description":"\u003cp\u003eStreamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence. \u003cbr\u003e\u003cbr\u003eWhat sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from handsome dark wood, which won’t scratch up your pans, these chopsticks are resistant to high temperatures.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 12 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e  Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break] Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more.[\/how-to-use-break]Hand-wash only.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":40785507844153,"sku":"MSSUNCHPWD","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-wood-cooking-chopsticks-equipment-suncraft-754788.jpg?v=1684513680"},{"product_id":"eatco-mazelu-whisk","title":"EatCo Mazelu Whisk","description":"\u003cp\u003eNo kitchen is complete without a slim whisk for mixing small amounts. Made from high-grade stainless steel, this tiny whisk is a workhorse—use it to blend vinaigrettes, eggs, spices, sauces or even cocktails. It’s extra sturdy from a solid steel handle (most comparable whisks of this size have a flimsier spiral handle), and despite a slim profile—less than an inch across—the long 10-inch handle means you can use it taller bowls, jars or glasses comfortably.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 22 grams\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 0.98 inch; Length: 10.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e","brand":"Eatco","offers":[{"title":"Default Title","offer_id":41066936205369,"sku":"MSECAS0034","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eatco-mazelu-whisk-tools-eatco-673769.jpg?v=1684513730"},{"product_id":"naogen-crystallized-shoyu","title":"Naogen Crystallized Shoyu","description":"\u003cp\u003eMade from freeze-dried soy sauce from Japan’s Naogen Brewery, this unique Crystallized Shoyu contains one-sixth the amount of sodium of table salt, while still adding a kick of salinity to anything. The flaky crystals melt on the tongue, leaving behind a lovely tasting shoyu: rich, not too salty and a little sweet and earthy, like chocolate. The shoyu is brewed from buttery Enrei soy beans, sea salt and Hakusan Mountain spring water; once freeze-dried into airy flakes, the aromatic crystals add a pleasant kick of saltiness to sushi, grilled meat, soups and stews, toast, tempura, eggs, pasta and vegetables. And because the flakes have a mild sweetness behind their savory flavor, they pair beautifully with dessert: Use a pinch to finish blondies, cookies and ice cream, or anywhere you would use a hit of flaky sea salt. The crystallized shoyu adds extra dimension beyond the salinity of plain salt.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Soybeans, Wheat, Sea Salt, Xanthan Gum \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Gluten[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 0.7 \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Try a sprinkle of this on steak, eggs, sushi or sashimi, tempura, vegetables, grilled meat, rice, soups and stews, pasta, pizza, eggs, popcorn, avocado toast and vegetables. We particularly like it on dessert; it pairs well with blondies, brownies, cookies and ice cream, or as a garnish on top of peanut butter cookies. The flaky crystals are easily pinched and sprinkled, like a coarse or flaky sea salt; just right for adding saltiness without flooding rice or fish with excessive soy sauce.[\/how-to-use-break]  \u003c\/p\u003e","brand":"MTC Kitchen","offers":[{"title":"Default Title","offer_id":41304774901817,"sku":"MSJNCRSHOY","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/naogen-crystalized-shoyu-pantry-kix-ny-740328.jpg?v=1706718403"},{"product_id":"wahei-freiz-deep-frying-pot-3-piece-set","title":"Wahei Freiz Deep Frying 3-Piece Set","description":"\u003cp\u003eThis Milk Street-exclusive, three-piece set from Wahei Freiz is made for the smoothest, streamlined deep frying experience. The first piece: A deep frying pot, complete with a flat, sturdy base, which allows plenty of depth for oil, sits safely on a burner and makes for more even heating than a sloped wok. The pot has a wide opening, so there’s plenty of room to move utensils freely within and fry evenly. \n\u003cbr\u003e\u003cbr\u003e\nThe second piece is a drop basket, which makes for easy loading and unloading, without risky dropping and splashing even when frying heavy chicken thighs. The stay-cool handles of the fry pot hold the basket so that it functions as a draining rack, too. And the final piece is a custom-fit splatter screen, made of black mesh that’s easy to see through. Using this well-designed set when frying makes for a more even, consistent result, reduces mess and even limits oil waste, as everything drips and drains neatly back into the pot. Bonus: While the set’s designed for frying, we also tested it for pasta and other items that require boiling and draining, and it works like a charm. All three items stack compactly for easy storage.\n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n3.5 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4.25 quarts\u003cb\u003e\nDimensions:\u003c\/b\u003e 4.25 quarts \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Iron Blue Temper, Iron, 18-8 Stainless Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash; avoid use of abrasive sponges or cleaners.[\/accordions-break]\n  [\/how-to-use-break]Hand-wash; avoid use of abrasive sponges or cleaners.\n","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":41348307550265,"sku":"MSWFDFPS","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-deep-frying-3-piece-set-equipment-wahei-freiz-642428.jpg?v=1701806068"},{"product_id":"wahei-freiz-tempura-pot","title":"Wahei Freiz Fry Pot","description":"\u003cp\u003eWe love this new Japanese-made tempura pot from Wahei Freiz. To make tempura, veggies or seafood are deep-fried in a thin batter until puffed and crispy with a light texture (often referred to as “bloomed”). But more often than not, cold oil or a crowded pan delivers soggy, dense grease bombs, even if everything else is right. \u003cbr\u003e\u003cbr\u003eWahei Freiz’s pot is built to avoid this. Compact and shallow, like classic tempura pots, the carbon steel pot is about 10 inches in diameter and deep enough to hold over two liters of oil. The brilliance of its construction is in its details: A built-in thermometer with a highlighted frying range shows you exactly how hot your oil is, so you can heat or cool it for your recipe’s needs; we tested it against our gold standard thermometer and found complete accuracy. The removable lid sits open on an angle and with a built-in rack. So the moment a piece of tempura is ready, it can drain and cool on the pot lid while any extra oil drips back into the pot (meaning less oil waste, too). The rounded opening of the pot reduces spatter, or simply lower the lid for any bigger pops or splashes. Try the pot for any small or batchable fry jobs, like fritters; the pot works on induction, electric and gas stovetops.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 3 pounds 13 ounces \u003cb\u003eVolume:\u003c\/b\u003e 2.5 liters \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Diameter: 10 inches; Height: 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Try this for tempura, French fries, fritters or other smaller or batchable frying jobs. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and air dry.\u003c\/p\u003e\n\u003cp\u003eTempura’s signature crispy, light texture is dependent on a few things, including the temperature of the oil it’s cooked in. Most tempura pots are smaller to encourage you to pace your frying and maintain temperature control. Wahei Freiz’s built-in thermometer helps with that here, too. Here’s a quick conversion of some of the temperatures you’re most likely to see when using the pot with tempura recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0 degrees Celsius = 32 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e80 degrees Celsius = 176 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e160 degrees Celsius = 320 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e180 degrees Celsius = 356 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e200 degrees Celsius = 392 degrees Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":42009652953145,"sku":"MSWFTM90","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-tempura-pot-equipment-wahei-freiz-460743.jpg?v=1706224551"},{"product_id":"suncraft-silicone-spatula","title":"Suncraft Silicone Spatula","description":"\u003cp\u003eMost spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars. \u003cbr\u003e\u003cbr\u003eThe Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter. \u003cbr\u003e\u003cbr\u003eExclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 99 grams (Large), 70 grams (Small)\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eLarge: 10.12“ x 2.36“ x .07” \u003cbr\u003eSmall: 9.64 x 1.18 x .07 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCare and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heat-safe up to 428 degrees Fahrenheit. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break] [\/how-to-use-break]Dishwasher-safe. Heat-safe up to 428 degrees Fahrenheit.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Large","offer_id":42258393464889,"sku":"MSSUNSPE03L","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42258393497657,"sku":"MSSUNSPE04S","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":42694059851833,"sku":"MSSUNSPESET","price":34.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/suncraft-silicone-spatula-cookware-tools-suncraft-set-of-2-202783.jpg?v=1714745582"},{"product_id":"kankitsu-yuzu-concentrate","title":"Kankitsu Labo 100% Yuzu Concentrate","description":"\u003cp\u003eIf you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Yuzu[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [\/how-to-use-break] Refrigerate after opening.","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":42555859435577,"sku":"MSUIKALYUZEX","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-100-yuzu-concentrate-pantry-umami-insider-615693.jpg?v=1711133435"},{"product_id":"cellarmate-dressing-bottle","title":"Cellarmate Dressing Bottle","description":"\u003cp\u003eExclusive to Milk Street, this hard-to-find, Japanese-designed dressing bottle is the easiest way to make vinaigrette. Add all of the ingredients of your vinaigrette, shake to emulsify and you’re ready to go, but—even better—the bottle is perfectly sized to live in your refrigerator side door, so we love it for meal prep. Not only is the bottle conveniently sized, the lid is engineered for maximum convenience. If closed properly before shaking, the bottle can even be flipped upside down without spilling. And the lid comes with a drip-resistant spout to minimize mess. If you aren’t making vinaigrette, use the Cellarmate Dressing Bottle to store honey, vinegar, syrup, homemade simple syrup, seasonings, soy sauce, shrubs, BBQ sauce and even dry goods you want to pour, like grated cheese, salt, sugar or spices. Hand-wash between jobs.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eVolume:\u003c\/b\u003e 10.1 fluid ounces (240 grams)\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Diameter 2.7 inches; Height 5.7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Soda-Lime Glass, Polypropylene, Silicone Rubber, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.\u003c\/p\u003e","brand":"Japan Gold","offers":[{"title":"Default Title","offer_id":42950187319353,"sku":"MSJGCCSBOT","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/cellarmate-dressing-bottle-equipment-japan-gold-427542.jpg?v=1775669768"},{"product_id":"milk-street-digital-class-konbini-iconic-japanese-food-with-brendan-liew","title":"Milk Street Digital Class: Konbini: Iconic Japanese Food with Brendan Liew","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s on the Menu: \u003c\/strong\u003e\u003cbr\u003ePreparing and cooking perfect rice for onigiri and sushi \u003cbr\u003eFour types of onigiri: shio salmon, tuna mayo, awase miso and gochujang chicken\u003cbr\u003eEssential sushi roll\u003c\/p\u003e\n\u003cp\u003eOnigiri is Japan’s original convenience food, a portable snack that might be enjoyed as a breakfast on the go, a quick bite while traveling or even for energy on a hike. But unlike protein bars packed with mystery ingredients, onigiri also employ some of the most fundamental ingredients and techniques of Japanese cooking. So what is it, exactly? Onigiri, as a category, is rice packed around a delicious filling and folded into a pouch made of dried seaweed (nori). Join guest teacher Brendan Liew, author of the new book “Konbini: Cult recipes, stories and adventures from Japans iconic convenience stores,” for a pre-recorded livestream cooking class where you’ll learn to make and adapt onigiri to your own taste. \u003c\/p\u003e\n\u003cp\u003eWe start with the rice. Brendan shows you how to wash, drain and cook rice perfectly so that it’s sticky enough to hold together but not gummy or goopy. You’ll learn how to season the rice with classic mix-ins, such as furikake, sesame seeds, shiso leaves and more. Then, you’ll practice carefully shaping the rice around umami-rich, bold fillings like gochujang-spiced chicken, tuna, salmon and miso. Finally, you’ll carefully bundle it all up in a piece of nori. As a bonus, Brendan shows you how to take those same ingredients and skills and make a classic sushi roll—which will seem easy after the careful craft of making perfect onigiri. \u003c\/p\u003e\n\u003cp\u003eAbout Brendan: A chef by training, Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three-Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. He studied the craft of ramen making in Osaka before settling on specialising in kappo and sushi. He's currently at Warabi, a sushi omakase restaurant in the W Melbourne hotel, Victoria, Australia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44315638300729,"sku":"CH-KONBINI","price":11.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-konbini-iconic-japanese-food-with-brendan-liew-virtual-class-milk-street-cooking-school-887529.png?v=1740515219"},{"product_id":"gestura-noyau-cake-tester","title":"Gestura Noyau Cake Tester","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We found the only cake tester you’ll ever need: the Japanese-designed Gestura Noyau. Most cake testers are made of flimsy plastic—they melt, snap, break or separate in just a few uses. (And how many times have you used weak wooden skewers to check food temps before chucking them in the bin?) Built with durable steel, the Noyau tester is strong and thoughtfully balanced, resulting in accurate piercing of ingredients, every time. The tester’s head is stamped flat into a tab shape—similar to a guitar pick—so it’s easy and comfortable to grip; this design is inspired by cocktail pins you’d find in bars in Kyoto. The tip has a sharp point that slides smooth into meat, fish, cake and veggies without damaging the flesh, fiber or crumb. It leaves less noticeable holes than any knife or skewer we’ve tried. And yes, despite the name, Milk Street uses the Noyau “cake tester” for more than just cake: you can check the doneness of turnips, beets, potatoes and carrots with a simple stab or test the resistance of the crispiest, slow-roasted pork belly to see if it’s cooked through. Cake testers are a simple but critical tool to help home cooks practice intuitive cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18\/8 Japanese Stainless Steel\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eNiigata, Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eFor cake or batter-based goods, slide the tester in and out—if there is no batter adhering to the rod, you’re good to go. (If not, bake for a few more minutes and try again.) Use the tester to check the doneness of roasted or boiled vegetables, low- and slow-cooked meats and more. You can also try the Noyau when reheating meatballs, sausages and roasts to avoid the risk of overcooking. Just insert the cake tester and leave it for a few seconds, then remove it and touch the tip to your wrist or lips to gauge the internal heat.\u003c\/p\u003e","brand":"Gestura","offers":[{"title":"Default Title","offer_id":44748599066681,"sku":"MSGESCT","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/gestura-noyau-cake-tester-cookware-tools-gestura-909638.jpg?v=1757684122"},{"product_id":"miya-sesame-seed-roaster","title":"Miya Sesame Roaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lightweight stainless steel pan makes it easy to evenly toast sesame seeds, nuts and whole spices without flinging them all over your stove. It features a fine mesh lid that locks securely in place so the contents stay where they belong, no matter how much you shake and toss the pan. It also has a relatively thin bottom and sides that heat up quickly and conduct heat evenly, delivering an even toast on any cooking surface—even induction. The smooth wooden handle feels solid in your hand and gives you total control over the body of the pan. We were impressed at how quickly and effortlessly this tool toasted scorch-prone sesame seeds and pine nuts; after just a few minutes on low heat, they were perfectly golden brown without a burnt spot in sight. It’s a highly specific gadget, yes—but use it once and you’ll wonder how you ever toasted sesame seeds in a plain old skillet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.5 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel with a Wood Handle\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.75 inches in diameter x 1 inch deep (10.6 inches long in total)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWipe interior of roaster clean with a soft, dry cloth after each use. If more thorough cleaning is required, hand wash with warm soapy water and dry thoroughly.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe use this lightweight pan for roasting sesame seeds, pine nuts and whole spices like cumin and coriander without making a mess. The locking mesh lid keeps the contents inside the pan so you can agitate them as they cook, ensuring even results.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":44930443083833,"sku":"MSMIYA410596","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-sesame-seed-roaster-miya-company-581669.jpg?v=1764097555"},{"product_id":"balmuda-the-teppanyaki","title":"BALMUDA | The Teppanyaki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis steel-clad, temperature-controlled grill plate brings tableside teppanyaki to your own home. What is teppanyaki? It’s \u003c\/span\u003e\u003cspan\u003eone of Japan’s most popular styles of cuisine, which translates to “grilling on a metal plate.”\u003c\/span\u003e\u003cspan\u003e The Teppanyaki’s griddle is made of a 6.6-millimeter stainless steel plate (complete with an aluminum core) that can hold precise, high-heat temperatures for long periods of time. Its 18-inch surface has ample room for\u003c\/span\u003e\u003cspan\u003e evenly cooking, searing, cutting and serving just about anything—like hibachi-style steaks, seafood, noodles and veggies—right at the table\u003c\/span\u003e\u003cspan\u003e. And unlike standard electric griddles that fluctuate in temperature, the grill plate 1) evenly distributes heat at four adjustable settings from \u003c\/span\u003e\u003cspan\u003e320°F to 430°F and 2) quickly evaporates \u003c\/span\u003e\u003cspan\u003eexcess moisture, resulting in evenly cooked foods with crispy exteriors. (It also reduces smoke in the kitchen, as the plate stays under the smoke point at all times.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s not just for teppanyaki-style foods: You can use it as a grill and char up onions, eggplant, corn and peppers or griddle quesadillas and burgers. Or cook breakfast items (pancakes, crêpes, bacon, eggs any way, white bread—you name it) for a small group. We also enjoy the built-in grease tray, which catches accumulated meat juices, unwanted moisture and burnt bits with a simple scrape. Speaking of scraping, the plate’s heavy-duty material stands up to all metal utensils, \u003c\/span\u003e\u003cspan\u003efrom the included griddle spatula to steak knives\u003c\/span\u003e\u003cspan\u003e. Plus, The Teppanyaki is equipped with an auto-off function, which powers down the system after two hours of continuous use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e11.5 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Aluminum, Plastic\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eTotal: 22.6 inches x 13.1 inches x 3.5 inches\u003cbr\u003eCooking Surface: 18.1 inches x 9.6 inches x 1.1 inches\u003cbr\u003ePower cord length: 6.5 feet\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cspan\u003e\u003cspan bgcolor=\"#f7f7f7\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eEnsure the unit is turned off and unplugged before cleaning. Use a spatula to scrape off any burnt residue; then, holding both side handles, lift the plate straight up and remove it from the unit. Use a metal scrubber to clean the top surface of the plate. Wash the top surface of the clad plate thoroughly and clean the underside gently. The plate is made of rust-resistant stainless steel, so you do not need to season it after washing. Store the unit on a flat surface. Refer to the included manual for additional cooking tips and instructions. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to Use: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eUse for teppanyaki-style cooking to prepare grilled meats, seafood, yakisoba, vegetables, dumplings, okonomiyaki and more. Or go beyond Japanese cuisine and try out The Teppanyaki for searing sirloin steak, kebabs and skewers; charring corn, a variety of peppers, eggplant or onions; griddling smash burgers and browning quesadillas. You can also cook a range of breakfast foods, from \u003c\/span\u003e\u003cspan\u003epancakes and crêpes to eggs and bacon.\u003c\/span\u003e\u003cspan\u003e The Teppanyaki cooks a range of foods at four precise temperatures between 320–430°F. The Teppanyaki is designed to automatically shut off after two hours of continuous use.\u003c\/span\u003e\u003c\/p\u003e","brand":"BALMUDA USA","offers":[{"title":"Black","offer_id":45093600985145,"sku":"K10H-BK","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/balmuda-the-teppanyaki-griddle-balmuda-usa-black-405480.jpg?v=1777986410"},{"product_id":"musui-kamado","title":"Vermicular | Musui-Kamado","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Musui-Kamado induction cooker is downright revolutionary—unlike anything we’ve seen before. It consists of a \u003cb\u003eMusui\u003c\/b\u003e cast-iron Dutch oven-style pot that is inserted into the \u003cb\u003eKamado\u003c\/b\u003e, which is a precise induction heater that cooks from the bottom and sides. Even without the Kamado, the Musui is exceptional. Its name means “waterless” because the lid fits so tightly that little to no liquid is required, so food cooks in its own juices and concentrates flavor for restaurant-quality meals with very little effort. And it’s about half the weight of other enameled cast-iron Dutch ovens. \u003cbr\u003e\u003cbr\u003eBut when you insert it into the Kamado, that’s what’s really impressive. It was designed to mimic the enveloping heat of a traditional Japanese wood-burning stove, heating on all sides up to 445℉. The \u003cb\u003eMusui-Kamado’s\u003c\/b\u003e precise temperature controls means you can roast meat or make yogurt, sous vide or ferment. But it’s at its best for methods we use at Milk Street all the time, including braising with little to no added water, searing then steaming vegetables, and low-temperature roasting. \u003cbr\u003e\u003cbr\u003eRidges on the base of the Musui create space between the heat source and ingredients to help prevent the bottom from burning, and the tight-fitting lid was designed to be lighter at the front so it gently floats to vent pressure instead of boiling over. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. \u003cbr\u003e\u003cbr\u003eA user-friendly LED touch panel helps you click the right temperature for whatever you’re making, including in 1-degree increments between 90℉ and 200℉ for proofing, fermenting or making yogurt. Available in charcoal, sea salt and matte black.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 15.2 \u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.1\" Diameter, 3.9 quart capacity \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron, induction burner made of various materials including metals and plastics [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Musui is compatible with all stovetops and safe for oven use up to 570℉. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing. [\/accordions-break] Hotter and faster, that’s the trick.[\/banner_heading]The thin, lightweight design of the Vermicular Musui starts with a proprietary alloy of graphite iron and other metals heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the Musui is coated in enamel three times before it is ready for use. [\/banner-text-break] The Musui-Kamado can cook just about anything, use simply to steam-roast vegetables, sear and then braise meat, or cook the perfect pot of rice (thanks to a built-in function). Try with our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/braised-ginger-chicken-fast-slow\" target=\"_blank\"\u003eBraised Ginger Chicken\u003c\/a\u003e or \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/curried-chickpeas-fast-slow\" target=\"_blank\"\u003eCurried Chickpeas with Cilantro and Scallions\u003c\/a\u003e. Or, just choose the proper temperature to sous vide, poach, confit, proof or ferment. Visit \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.vermicular.us\/\" target=\"_blank\"\u003eVermicular\u003c\/a\u003e for more recipes. [\/how-to-use-break]Compatible with all stovetops and safe for oven use up to 570℉. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, be sure to dry thoroughly after washing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vermicular","offers":[{"title":"Matte Black \u0026 Silver","offer_id":45093961924665,"sku":"RP23A-SV-US","price":670.0,"currency_code":"USD","in_stock":true},{"title":"Charcoal","offer_id":45093961957433,"sku":"RP23A-GY-US","price":670.0,"currency_code":"USD","in_stock":true},{"title":"Sea Salt","offer_id":45093961990201,"sku":"RP23A-WH-US","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/musui-kamado-cookware-vermicular-matte-black-silver-521849.jpg?v=1761583614"},{"product_id":"egg-toast-pan-lid-bundle","title":"Vermicular | Egg \u0026 Toast Pan + Lid Bundle","description":"\u003cp\u003eThe \u003ca href=\"https:\/\/www.instagram.com\/177milkstreet\/reel\/DObsSW2AYkF\/?hl=en\"\u003eart of Japanese omelet making\u003c\/a\u003e takes serious skill to master and now you can practice at home—and make way more than just eggs—with Vermicular’s Egg \u0026amp; Toast Pan. Precisely manufactured to be as thin as 1.5 millimeters and under 2 pounds, this enameled egg pan is one of the lightest we’ve used. (This innovation is no surprise—Vermicular is known for meticulous craftsmanship rooted in improving traditional Japanese cookware.) The pan cooks more like stainless steel than cast iron thanks to its thin walls and base, which are made from a proprietary blend of molten metal that helps it heat up much faster. This means grilled cheeses, French toasts, hash browns, bacon and fibrous vegetables like asparagus will cook through quickly and evenly—and only need one simple flip on the pan. You’ll also get the desirable nonstick and cleaning benefits of enameled cast iron: Vermicular coats the durable interior with layers of enamel to distribute heat evenly and evaporate excess moisture in as little as three seconds. Fried eggs, kimchi pancakes and dumplings (which get perfect crisp bottoms) won’t ever stick. The front lip’s curved “shovel” shape makes sliding eggs, crepes and seared veggies from pan to plate easy—no spatula required.\u003cbr\u003e\u003cbr\u003eMost Japanese egg pans, or \u003ci\u003em\u003c\/i\u003e\u003cspan\u003e\u003ci\u003eakiyakinabe\u003c\/i\u003e, aren’t equipped with lids. Vermicular’s comes with a stainless steel lid \u003c\/span\u003ebuilt with an easy-to-grab, self-standing handle that keeps the lid clean and your countertop dry. It traps heat and steam to melt cheese on eggs or toast \u003cspan\u003e(you can build the ultimate breakfast sandwich) or cook thick omelets and sausages all the way through. You can toast spices, nuts and seeds, too; the lid prevents them from flying all over the stovetop when shaking the pan for even toasting. Sold with an oak or walnut wood handle, which always stay cool to the touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNet Weight: \u003c\/b\u003e1.8 pounds (pan) and 0.8 pounds (lid)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eEnameled Cast Iron, Oak or Walnut Wood (Handle), Stainless Steel (Lid)\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003ePan: 14.8 inches x 3.3 inches\u003cbr\u003eLid: 5.7 inches x 7.5 inches x 2.4 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e5.5 inches x 7.5 inches (cooking surface)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eCompatible with all stovetops. Not for oven use. Avoid using with metal cooking tools. Hand wash with mild dish soap and a soft sponge; dry immediately after washing. Do not use abrasive products while cleaning.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe think this pan is the ultimate breakfast building device: You can fry eggs, sear bacon, sausage or ham and toast your bread, then add your cheese of choice and close the lid to melt. And despite the name, Vermicular’s Egg \u0026amp; Toast Pan cooks more than just breakfast foods. Its enameled cast-iron surface makes cooking and crisping grilled cheeses, dumplings, pancakes, crepes, hash browns and potato röstis easy. Its rectangular shape is also optimal for searing spears of asparagus, green beans or broccoli stalks. For the ultimate test, try your hand at making tamagoyaki, the traditional rolled Japanese omelet seasoned with ingredients like mirin, soy sauce, dashi and sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vermicular","offers":[{"title":"Oak","offer_id":45264535683129,"sku":"FPET-OKSET","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Walnut","offer_id":45264535715897,"sku":"FPET-WNSET","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Aluminum","offer_id":45264535748665,"sku":"FPET-MHSET","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/vemicular-egg-toast-pan-lid-bundle-cookware-vermicular-512656.jpg?v=1766085673"},{"product_id":"wadaman-rayu-chili-sesame-oil-100ml","title":"Wadaman Rayu Sesame Chili Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eWadaman Rayu Sesame Chili Oil\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This nutty, savory, warm rayu—or Japanese chili oil—comes from Osaka’s Wadaman Co. Ltd., a top producer of sesame products for more than 130 years. The fourth-generation owner, Etsuji Wada, has roasted the seeds himself for over four decades. (His expertise produces toasted sesame seeds in a class all their own, and the oil they yield is no exception.) Their world-class sesame oil is then infused with organic Japanese chili peppers, which results in a golden red condiment packed with deep, but not overwhelming, heat. A little goes a long way— just a splash of the oil adds a kick to ramen, eggs, roasted veggies and dumpling sauce. We also appreciate the little details: The pour cap is thoughtfully designed for precise and mess-free pouring. This is rayu at its finest and it is well worth the price tag.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e100 milliliters\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSesame Oil, Organic Chili Pepper\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eOsaka, Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dark place. Do not refrigerate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e“This is one of my absolute favorite toppings for so many dishes,” says our eCommerce Culinary Manager Haley Laube. “I use it to zhuzh crispy fried eggs in the morning, top charred and roasted vegetables, finish noodles or soups and accompany gyoza. Mix a tablespoon with one-part soy sauce and two-parts rice vinegar for a killer dumpling sauce.” We also recommend drizzling it over our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-pork-vegetable-miso-stew-tonjiru\"\u003ePork, Vegetable and Miso Stew (Tonjiru)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-one-pot-mushroom-rice\"\u003eOne-Pot Mushroom Rice\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-chicken-egg-omelet-over-rice\"\u003eChicken and Egg Omelet over Rice\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Wadaman Rayu Sesame Chili Oil | Milk Street Store\u003cbr\u003eDescription: \u003cspan\u003eProduced by one of Japan’s top sesame growers, this sesame chili oil is nutty, savory and warm for finishing a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":45660324986937,"sku":"MSJPWADRAYU","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wadaman-rayu-chili-sesame-oil-100ml-pantry-wadaman-195798.jpg?v=1775052994"},{"product_id":"wadaman-organic-white-sesame-seeds","title":"Wadaman Organic Unhulled Toasted Sesame Seeds","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eWadaman Organic Unhulled Toasted Sesame Seeds\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These rich, nutty, subtly sweet sesame seeds come from Osaka’s Wadaman Co. Ltd., a top producer of sesame products for more than 130 years. Fourth-generation owner Etsuji Wada has roasted the seeds himself for over four decades—and his expertise produces seeds in a class all their own. The strong, fresh sesame flavor shines when crushed in salad dressings, garnished over baked goods or mixed into a DIY seasoning blend, such as furikake or dukkah. We appreciate that it comes in a resealable package to preserve its flavor and prolong shelf life. Oh, and what makes unhulled sesame so superior? Hulled sesame seeds contain heat-sensitive oil that turns bitter when using regular home equipment. Buying store-bought toasted, unhulled versions ensure the seeds are equally (and expertly) toasted and full of flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e50 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eOrganic White Sesame Seeds\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eOsaka, Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eKeep in a cool, dry place. Or, store in freezer to preserve flavors.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sesame’s nutty flavor and crunchy texture lends itself well as a garnish for baked goods, noodles, stir-fries and more. Crush it in salad dressings or mix into a seasoning blend. Try them out in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/double-sesame-sichuan-chicken-salad-chili-crisp\"\u003eDouble Sesame Sichuan Chicken Salad with Chili Crisp\u003c\/a\u003e, \u003ca href=\"https:\/\/177milkstreet.com\/recipes\/egg-salad-gochujang-sesame-scallions\"\u003eSesame-Lime Vinaigrette\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sesame-lime-vinaigrette\"\u003eEgg Salad with Gochujang, Sesame and Scallions\u003c\/a\u003e. If a recipe calls for toasting sesames, simply skip that step.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Wadaman Organic Unhulled Toasted Sesame Seeds | Milk Street Store\u003cbr\u003eDescription: \u003cspan\u003eProduced by one of Japan’s top sesame growers, these toasted, unhulled sesame seeds are nutty, flavorful and rich.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":45660348612665,"sku":"MSJPWADWHTSS","price":7.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wadaman-organic-unhulled-toasted-sesame-seeds-pantry-wadaman-420668.jpg?v=1777929655"}],"url":"https:\/\/store.177milkstreet.com\/collections\/japanese-cooking\/cooking-paste.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}