Sold in a set of 3, these jars from Luigi Bormioli’s Lock-Eat collection are functionally designed for canning and preserving. Made of sturdy glass, they work whether you’re using a heat treatment (boiling or potting) or pickling in oil, brine or a dry cure. Hermetically seal the contents of each Lock-Eat jar by deploying the glass lid, food-safe rubber gasket and stainless steel clamp, which together create an air-tight seal. Even though the jars are designed for storage and food preservation, they’re attractive enough to use at the table, bar or on your countertops. For serving (and for easier cleaning), simply remove the lid, and you have an attractive piece that transitions easily to the table.
We test everything we sell. Here’s how we’d use this.
These jars can be hand-washed or run through the dishwasher; they are also freezer- and microwave-safe (to use in the microwave, remove the stainless steel clamp).