{"title":"Knives - Currently Available","description":null,"products":[{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"milk-street-limited-edition-handmade-ulu-knife","title":"Milk Street Limited Edition Ulu Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen we need a blade that makes quick work of chopping, mincing and slicing, we turn to the ulu knife—a rocker knife with ties to the cultures of the Arctic dating back 5,000 years. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a smooth, comfortable walnut handle and a rust-resistant blade made from high carbon steel. The blade is passed through a rolling mill, giving it a stunning, rustic finish, before the edge is ground by hand by trained craftsmen. Rock the ulu back and forth to mince woody herbs, chop nuts or chocolate or slice veggies like cucumbers, carrots and celery. Use the wide blade like you would a bench scraper to scoop and transfer ingredients–which helps streamline workflow and reduces messes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s ulu knife.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the swooping blade from dulling, while preventing accidents in storage. Simply place the knife in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the curved edge in a crowded drawer again. It’s also great device for when you need to bring an ulu on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e8.6 ounces (Ulu) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eUlu: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eUlu: 6 inches x 4.75 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Ulu) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Known for its wide, curved blade, the ulu knife should be rocked back and forth to cut foods. Mince herbs like rosemary or thyme or break up large bunches of parsley for gremolata and tabbouleh. Chop nuts and chocolate with ease. Use it to slice vegetables—from onions and cabbages to carrots and cucumbers—for salads and coleslaw. The ulu can even replace bench scrapers and pizza wheels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStay Sharp: The History of Ulu Knives. \u003c\/b\u003eFor thousands of years, the ulu has been used by Indigenous peoples of Alaska, Canada, Greenland and Russia. Originally named “uuluurag,” or woman’s knife, the blade was first made with materials like slate, shale, quartzite and even jade, while its handle was crafted from moose or caribou antlers, wood, ivory or bone. Ulus were used for various tasks including breaking down animals (especially marine mammals with blubber), filleting fish, making boots and clothes and, in some cases, shaping snow and ice into blocks for igloos.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Ulu Knife","offer_id":44859367620665,"sku":"MSNEKULU","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Ulu Knife with Custom Sheath","offer_id":44859367653433,"sku":"MSULUWS","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-handmade-ulu-knife-kitchen-knives-milk-street-128028.jpg?v=1726864850"}],"url":"https:\/\/store.177milkstreet.com\/collections\/knives-currently-available.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}