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Grand Noodle Five Colored Noodles $49.95

For special occasions only?

Made of wheat, buckwheat, potato or rice, guksu has been in the Korean diet as far back as 6000 B.C., according to historical records. Originally reserved as a special occasion item presented to guests, these noodles have evolved into a staple included in a host of everyday dishes.

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HOW TO USE

Boil noodles, stirring occasionally, for 4 to 6 minutes. Drain and rinse immediately with cold water. Serve with toppings or sauce of your choice or simply serve with oil and salt to allow the noodles’ flavor to shine through.

Kitchen Notes

Store in a cool, dry place, out of direct sunlight.

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