{"title":"Made By Milk Street 50% Off","description":"","products":[{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-enamel-multi-purpose-bowls-set-of-4","title":"Milk Street All-Purpose Kitchen Bowls — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ve designed the kitchen bowls we’ve always wanted. A long-lasting, four-piece set built to do more than just hold ingredients, our All-Purpose Kitchen Bowls are made with durable enameled steel to stand up to a series of functions. Use them to prep vegetables; weigh dry baking ingredients; serve dips, salsas or desserts and hold a variety of foods from noodles to salad to popcorn. Unlike heavy, fragile glass or ceramic versions, our bowls are built with a combination of sturdy steel and non-porous Turkish enamel that result in a virtually indestructible vessel. They can handle hot or cold temperatures, stand up beautifully to a cycle in the dishwasher and even withstand metal utensils, like a fork or sharp-edged tool when beating eggs. Plus, the two-toned green finish adds a pop of color to your counter or table setting. When not in use, the set can be stacked compactly, so it won’t take up too much space in your cabinet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 6.8 ounces (per bowl)\u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 5.5 inches (diameter) by 2.25 inches (height)\u003cbr\u003e\u003cbr\u003eCare: Dishwasher-safe but we recommend hand-washing for longevity. Do not use abrasive cleaners like steel wool or metal sponges. Do not use in the microwave. Do not add hot oil or sugar to the bowls. \u003cbr\u003eHow to Use: Use these all-purpose bowls for preparing, serving and eating. Try them to hold mise en place or baking ingredients, like portioned flour, butter, sugar and eggs. Plate up fruit crisps with ice cream or serve up noodle dishes, cereals and salads. Host a gathering and serve dips, salsa, guacamole or hummus in the bowls. They can store up to 20 ounces of liquid.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Green","offer_id":44440193269817,"sku":"MSENMISE4","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44440193302585,"sku":"MSENMISE4B","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-all-purpose-kitchen-bowls-set-of-4-tabletop-milk-street-102045.jpg?v=1727291332"},{"product_id":"milk-street-enamel-roasting-pan","title":"Milk Street Enamel Roasting Pan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMany roasting pans do a poor job at, well, roasting. That’s why we designed the Milk Street Enamel Roasting Pan: a lightweight, built-to-last kitchen staple that outperforms glass, ceramic and flimsy metal versions. Durably designed with enameled steel, the pan has both the cooking benefits of steel—it can withstand up to 800 degrees Fahrenheit and consistently distributes heat—and the long-lasting, nonstick technology of enamel. This ingenious combination results in a virtually indestructible, non-reactive and non-porous pan, meaning the days of rust, sticking, burning and staining are over. It releases food easily; simply wash with soap and hot water when done. And unlike other enamelware on the market, ours has roomy, comfortable handles—perfect for securely gripping while removing from the oven and hassle-free transferring to the table.\u003cbr\u003e\u003cbr\u003eWe especially love the pan for its versatility—you can roast or bake vegetables, meat, casseroles, pasta dishes, dinner rolls and even desserts. Use it in the oven for whole-roasted chicken, sheet pan pizza, lasagna and fruit cobblers (which all cook evenly—no hot spots!) or on the stovetop for luscious gravies. Plus, its stylish design can elevate any table setting—whether it’s for a festive Thanksgiving meal or weeknight taco dinners.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 3 pounds, 8.3 ounces \u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 17 inches (total length; 14 inches without handle) by 10.5 inches (width) by 2.5 inches (height)\u003cbr\u003ePlace of Origin: Türkiye\u003cbr\u003e\u003cbr\u003eCare: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003cbr\u003eHow to Use: Can be used in the oven or on stovetop (works with induction, gas or electric). Avoid using metal utensils that could scratch the surface. \u003cbr\u003e\u003cbr\u003eTry out our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tea-rubbed-maple-turkey\"\u003eTea-Rubbed Maple Turkey\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-vegetables-cilantro-yogurt-tn-med\"\u003eRoasted Vegetables with Cilantro Yogurt\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/creamy-four-cheese-pasta-pasta-ai-quattro-formaggi\"\u003eCreamy Four-Cheese Pasta (Pasta ai Quattro Formaggi)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pumpkin-seed-rolls\"\u003ePumpkin Seed Rolls\u003c\/a\u003e. When roasting meat, we recommend building a “socle,” or a mound of vegetables, which can replace a roasting rack. The veggies keep the meat off the bottom of the roasting pan and help juices flow, creating a rich, flavorful foundation for sauce or gravy.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43679167250489,"sku":"MSENROAST","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-enamel-roasting-pan-equipment-milk-street-752067.jpg?v=1726864817"},{"product_id":"milk-street-pie-pan-with-handles","title":"Milk Street Pie Pan with Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). In addition, it’s equipped with handles for a safe, comfortable grip when transferring pies, quiches and tarts from the oven to table.\u003cbr\u003e\u003cbr\u003eEnamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eEnamelware, Enameled Steel\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 8.6 inches\u003cbr\u003eDepth: 1.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Türkiye\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTry \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/christopher-kimballs-double-crust-apple-pie\"\u003eChristopher Kimball’s Double-Crust Apple Pie\u003c\/a\u003e in this pan.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43798728507449,"sku":"MSNPPWHS","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-pie-pan-with-handles-equipment-milk-street-371204.jpg?v=1764097622"},{"product_id":"milk-street-noko-offset-serrated-knife","title":"Milk Street Noko Offset Serrated Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Noko Offset knife is a complete redesign of the serrated knife for bread and almost everything else in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOffset Handle:\u003c\/b\u003e Keeps knuckles clear of the cutting board\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e8-Inch Blade:\u003c\/b\u003e Shorter for control, long enough for loaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurved, Stiff Blade:\u003c\/b\u003e Full slicing power with every stroke\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble-Sided Serrations:\u003c\/b\u003e Cuts cleanly for right- or left-hand use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmooth Tip \u0026amp; End:\u003c\/b\u003e Pierces and finishes slices with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Serration Size:\u003c\/b\u003e Perfect for bread, tomatoes, cakes, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort Grip:\u003c\/b\u003e Ergonomic beechwood handle, tailored for slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 5 ounces\u003cbr\u003eDimensions: 14 inches end to end, 8 inch blade\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStainless Steel and Carbonized Beech Handle\u003c\/span\u003e\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand wash and dry immediately\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44269761691705,"sku":"MSHBPNOKO","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-noko-offset-serrated-knife-kitchen-knives-milk-street-631368.jpg?v=1738707936"},{"product_id":"the-milk-street-cookbook-season-9","title":"Milk Street Season 9 Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe newest edition of the “Milk Street Cookbook” contains nearly 700 recipes, 300 photos and 785 pages of recipes that deliver big, bold flavors with less work and less time. Every recipe from every episode of the show going back to 2017—with hundreds of recipes detailing our journeys from Oaxaca to Singapore from Chiang Mai to Calabria—is included.\u003cbr\u003e\u003cbr\u003eIn the Abruzzo region of central Italy, we came across a local specialty, Pasta alla Chitarra con Pallottine, the ancestor of Italian American spaghetti and meatballs. In Mexico City, we learned about a slightly sweet corn cake that can be made in a blender. And after sampling dozens of Cantonese sweet-and-sour pork dishes around Hong Kong, we were able to create a recipe that combined the attributes of the best of the best. And if you enjoy baklava, try our new \u003cspan\u003eBroken Phyllo Baklava Cake\u003c\/span\u003e, a Greek syrup-soaked cake made from broken bits of phyllo dough—not flour. Our trips also uncovered better, more authentic ways to make recipes you already love, including \u003cspan\u003eTiramisù\u003c\/span\u003e (use whipped raw egg yolks and sugar) and Schnitzel (go light on the bread coating and always use clarified butter for frying). \u003cbr\u003e\u003cbr\u003eWant to change the way you cook to become the best cook you know? Get your copy of the Milk Street Television Cookbook today. All of the recipes, the color photos and the shortcuts, techniques and learnings from around the world are all in this one book. Join us on our culinary quest to transform the way America cooks—and eats.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes:\u003c\/b\u003e 675\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 784\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44776430600249,"sku":"MKPCB312","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-season-9-cookbook-cookbook-milk-street-906564.jpg?v=1767813277"}],"url":"https:\/\/store.177milkstreet.com\/collections\/made-by-milk-street-50-off-1.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}