Why don’t home cooks use wooden scrapers for cooking more than wooden spoons? A scraper has a wide flat edge that is perfect for, that’s right, scraping the bottom of a pot or skillet. The problem with most scrapers is the wood deteriorates over time, damaged by repeated washings and use. That’s why we love this set. The long flat-edge scraper is made from Brazilian cherry, which is so strong and durable that it’s often used for tool handles and even railroad ties. The smaller scraper is fashioned from Mexican ebony, one of the hardest woods in the world that is, for all intents and purposes, waterproof. Finally, the spreader is made from hard maple (hard enough to be used for bowling alleys) and big enough for a big schmear of cream cheese or softened butter.
We at Milk Street are big fans of the Montana-based company, which offers a selection of beautiful wooden kitchen utensils that are made to last for generations. Earlywood’s clean designs are not only utilitarian but also highlight the natural beauty of the hardwood materials, which the company sources sustainably.
On purchases of $149.95+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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