Elvio's
With decades-old origins on the Argentine Pampas, Elvio’s Chimichurri was inspired by the owner’s grandfather—a gaucho whose rustic recipe for the condiment was beloved among family and friends. Soon, he passed the recipe down to his son, Elvio, who brought it with him to Los Angeles in the mid-’70s and added a new secret ingredient. After shipping jars upon jars of the sauce once his daughter moved across the country and with encouragement from friends and family, the father-daughter duo went into business together. Now, they make the beloved condiment with nothing but olive oil, local produce and tradition.