This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises.
That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.
We test everything we sell. Here’s how we’d use this.
Use this Dutch oven to makes soups, stews and bread, cook beans and grains, or for any recipe that calls for a large pot. Try our Turkish Beans with Pickled Tomatoes, Dutch Oven Cochinita Pibil Tacos or Soft Polenta if you’re in need of a little inspiration to get you started.
Hand-wash only. Dry after wash and season regularly with food-safe oil.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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