From the company that made Turkish delight famous, Haci Bekir, this Turkish delight (lokum) comes in an assortment of fruity flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The jellies are tangy with mellow fruit flavors—the sour cherry, strawberry, apricot and orange reminded us of high-end gummy bears or jelly beans. But their pleasant sweetness isn’t overpowering, unlike American fruit candies or sugary-sweet mass-produced versions of this Turkish classic. You’ll love sinking your teeth into their chewy, supple texture.

From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.

Yes, these are candied whole coriander seeds, and yes, they’re delicious. Similar to the candied spices from other countries, like Indian “mukhwas,” these sweet coriander seeds leave a fresh, clean flavor in your mouth. The citrusy, sweet, floral taste of coriander pairs beautifully with the crunchy, Jordan almond-like shell. Sprinkle over or incorporate into sweet dishes for a little extra crunch and spice, or try them on their own after a meal as a sweet note or palate cleanser.