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Haku
Kyoto prefecture’s Haku family producer has been making shoyus for three generations and is favored among restaurant chefs for its traditional preparation methods and authentic flavors. The company combines generations of knowledge with new ingredients to make bold, innovative specialty sauces unlike anything else on the market.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.