Named after the traditional Moroccan stew filled with tomato, lentils and chickpeas, harira spoons were designed for both serving and eating the authentic dish. We found these specific one-of-a-kind utensils in Morocco, which are hand-carved from walnut wood. The dark wood stains less and ages better over time, so they’ll hold up in your kitchen and continue to look beautiful. Use for serving, eating or to dole out spices, coffee or dry ingredients. Available in a small or large size.
A thick, hearty soup—traditionally served during Ramadan as a way to break the fast. Made with meat, tomatoes, spices and chickpeas, it’s warming and deeply satisfying, so it’s no surprise it’s served year-round in homes as well as at shops.
We test everything we sell. Here’s how we’d use this.
Hand-wash only. Dry quickly to prevent wood from cracking. Oil regularly with food-grade oil and keep away from fire or hot metals.
Our buyer found these stunning pieces on a recent trip to Morocco. All made by hand, these tabletop items are all curated exclusively for Milk Street.
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