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Mekhala Living Miso Ginger Paste $9.95

Savory miso and fresh ginger are a perfect pairing.

This paste—a riff on Japanese shogayaki—is lovely in all manner of stir-fries, simmer dishes and marinades.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Rub generously on thinly sliced pork cutlets before frying—serve over rice and sprinkle with scallions for a great version of traditional Japanese shogayaki. You can also try this technique on chicken cutlets, shrimp, salmon and even vegetables. We especially like how the savory, nutty miso pairs with hearty brassicas like Brussels sprouts, cauliflower and broccoli. Also, when mixed into melted butter, it’s killer brushed across corn on the cob.

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