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Mekhala Living Organic Green Curry Paste $9.95

Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala curries are organic, vegan, bright and bold.

Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. Moreover, they have a clarity and lightness that is often lost in prepared curry pastes as a side effect of mass production and the use of artificial preservatives.

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HOW TO USE

This green curry paste is ideal for pairing with coconut milk. Try it with lighter foods like chicken or white fish, or make a dressing for vegetables: Blend a spoonful of the paste with thick coconut milk and lime juice, then toss with blanched green beans, spinach or roasted eggplant. It works wonderfully as a standalone simmer sauce, or as an ingredient in any recipe that calls for a base of green curry paste.

Kitchen Notes

Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. This paste is fairly spicy, so if you are sensitive to heat, proceed with caution-- you may wish to dial it back slightly for a milder experience.

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