Pacific Pickle Works Cauliflower Power

$10.95

Pickled and packaged by hand in Santa Barbara, these pickled cauliflower florets from Pacific Pickle Works pack a punch. We were impressed with how crunchy, spicy and perfectly tart these pickles are. The florets, harvested at peak season, are surprisingly large, which we prefer over smaller, hard-to-use crumbles that most cauliflower pickles break down into. They get a moderate kick from California-grown jalapeño peppers, a hint of umami from aromatics and spices and a puckering, briny tartness from organic vinegar. Try them in cocktails, sandwiches, crudité platters or straight out of the jar.

Ingredients

Ingredients: Cauliflower, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices
Allergens: None
Specifications

Net Weight: 16 ounces
Place of Origin: Santa Barbara, California
How to use

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Kitchen Notes

Refrigerate after opening.

Bradley Bennett has been perfecting pickles for family and friends since 2001. He started Santa Barbara-based Pacific Pickle Works to bring his creative craft pickles to the market.

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