Pure Indian Foods’ ghee is made only with organic milk from grass-fed cows. That’s it.
We love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India. Pure Indian Foods also offers a cultured ghee, which is made by churning the cream into yogurt before it becomes butter, for special occasions or anyone who is lactose sensitive.