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The Baconer for Milk Street "Lardon" Box $89.00

The Baconer’s small-batch products are the closest thing to butcher-shop bacon.

Run-of-the-mill grocery stores may carry decent bacon, but finding a range of flavors or innovative cuts—like slab, thick-cut or lardons—can be a challenge. The Baconer’s craft products start with humanely raised, antibiotic-free pigs from family farms. Every product is cured with one of Baconer’s creative flavors—like maple sugar or spicy jalapeño—then smoked low and slow over applewood chips, before being cut to order and shipped overnight.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


When crisping up any of the lardons products, start in a cold pan and gradually bring up the heat to low to render the bacon’s fat. Once the lardons are golden brown and crispy, use them as a garnish—try them on our Kimchi and Bacon Fried Rice. Use the rendered bacon fat for cooking—we love it for lentil soup, roasting vegetables, frying potatoes or baking cornbread.

Kitchen Notes

The Baconer’s products will keep for up to 30 days if refrigerated or 6 months if frozen.

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