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Yakami Orchard Tomato Ponzu $18.95

This classic ponzu gets a bright lift from tomato.

It’s made in the Kyoto tradition, blending cedar-aged rice vinegar and mirin with a fresh broth of Momotaro tomato (a popular type of tomato in Japan). Contrary to the dark-colored, soy sauce-heavy liquids you might see in supermarkets, this one lives up to ponzu’s name, which means “vinegar punch” truly keeping the vinegar at the fore.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Traditionally, ponzu is used as a dipping sauce for dumplings. And while that’s a great way to use it, it can do so much more. Use it instead of plain vinegar in potato salads like our Japanese Potato Salad. Add a splash to green vegetables such as our Sesame-Soy Spinach. Brighten fish dishes with a dash of the stuff or toss with noodles like soba. We also love how it complements the earthy taste of mushrooms and also balances the richness of fried food—similar to how malt vinegar is a natural pairing for fish and chips.

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