{"title":"MBMS 50% OFF","description":"","products":[{"product_id":"kilner-fermentation-set","title":"Kilner Fermentation Set","description":"\u003cp\u003eHomemade sauerkraut and kimchi are made safe and easy with this home fermentation kit. The set includes a three-liter glass fermenting jar—large enough to easily accommodate a large napa cabbage—as well as a silicone lid that seals more easily than twist-top metal lids. Simply slice vegetables, layer with spices and leave to soak in a brine solution. Kilner provides two ceramic stones that will keep your vegetables weighed down beneath the surface of the brine. Additionally, the airlock releases the carbon dioxide that results from fermentation without letting in any oxygen. We love to make homemade kimchi and we use it with our Pork and Kimchi Stew (Kimchi Jjigae) or Kimchi and Bacon Fried Rice; the pickled napa cabbage also serves as a spicy, crunchy key element of our Sesame Stir-Fried Pork with Shiitakes. Or make fresh sauerkraut, whose bright and clean flavor is far superior to store-bought canned and jarred varieties; it's perfect for dishes like our Paprika-Caraway Kielbasa Soup. And don't worry—the Kilner fermentation set is large enough that you will have plenty of homemade pickles for snacking even after you use them generously in recipes.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Width: 5 inches \u003cbr\u003e-Height: 11.8 inches \u003cbr\u003e-Length: 10.2 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3 liters \u003cbr\u003e\u003cb\u003eContents:\u003c\/b\u003e 1 Kilner® glass fermenting jar, 1 silicone lid, 1 air lock, 2 ceramic stones [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe; avoid use of abrasive sponges. Wash before first use. \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Do not pour boiling water directly into jar. [\/accordions-break]","brand":"Pearlman Group","offers":[{"title":"Default Title","offer_id":11862682304569,"sku":"MSKILNER-0025.839U","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kilner-fermentation-set-pearlman-group-28285193388089.jpg?v=1632424324"},{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"leonardi-balsamic-vinegar-of-modena-aceto-balsamic-modena","title":"Acetaia Leonardi Gold Medal Balsamic Vinegar of Modena IGP","description":"\u003cp\u003eThe balsamic vinegar has an inky, almost syrupy consistency and is balanced between acidic and sweet, with a rich dried-fruit undertone. Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Cooked grape must, wine vinegar [\/accordion] Specifications [\/title] Net Volume: 250 milliliters Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Authentic balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels.[\/banner_heading] This version from Acetaia Leonardi has a government-certified Protected Geographical Indication to verify its authenticity. The family producer been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Batches are blended, mixing the old with the new for complexity. [\/banner-text-break] Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":11988208910393,"sku":"MSLEOBALS","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-balsamic-vinegar-of-modena-igp-manicaretti-28315853750329.jpg?v=1635016399"},{"product_id":"leonardi-white-balsamic","title":"Acetaia Leonardi White Balsamic Vinegar","description":"\u003cp\u003eThis white balsamic from Acetaia Leonardi is aged for eight years in oak barrels, so its flavor is exceptionally smooth and rounded. We like its honeyed fruit undertones and full-bodied consistency, which comes from the aging process and is a key indicator of a vinegar's quality. The family producer has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Try using this vinegar for brightness in our White Balsamic and Tarragon Chicken or Belgian Mashed Potatoes with Winter Vegetables (Stoemp); it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Or drizzling it over roasted vegetables, such as in our Roasted Carrots with Balsamic Raisins and Pine Nuts or Slow-Roasted Tomatoes. We like to use a couple tablespoons to deglaze the pan after roasting meats, scraping up the browned bits and finishing with butter. White balsamic vinegar even plays a key role in our Harissa, for a mild acidity as a counterpoint for the earthy spices in the hot pepper paste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] White grape must, white wine vinegar. Contains sulphites. [\/accordion] Specifications [\/title] Net Volume: 8.45 fluid ounces Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and vinaigrettes. [\/banner_heading] [\/banner-text-break] Try using this vinegar for brightness in hearty dishes, like braised chicken, or to deglaze the pan after roasting meats; it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Also try drizzling over roasted vegetables, simply seared fish, or tossing with roasted fruit for a pop of brightness. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12212890599481,"sku":"MSLEOWBAL","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-white-balsamic-vinegar-manicaretti-28315330314297.jpg?v=1632416153"},{"product_id":"maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste","title":"Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. It all starts on the roof of \u003cspan\u003eLa Pasticceria di Maria Grammatico, an iconic pastry shop in Sicily that has crafted the estratto (concentrated tomato paste) for decades. Fresh-picked San Marzano tomatoes are hand-ground into a paste, spread on \u003c\/span\u003e\u003cspan\u003etaulieri (seasoned wood boards) and dried during the summer’s intense heat. The shop’s staff will turn the paste twice a day to ensure it develops a perfectly dense consistency. The boards are moved indoors each night to prevent moisture build-up; at sunrise, the paste is returned to the rooftop. After 8 to 10 days of sun-drying, the estratto is seasoned with Trapani sea salt, spooned into large clay jars and covered in Sicilian EVOO to preserve its deep color and intensity. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA little goes a long way, as this estratto is much more complex and dense than run-of-the-mill tomato paste. Add it judiciously to pasta sauces, braises and soup for robust body. We can eat this stuff straight from a spoon. Hard to find outside Italy, the paste is conveniently packaged in a resealable jar, so it will last in the refrigerator.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e100 grams\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eTomatoes, Extra-Virgin Olive Oil, Salt\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeet Maria Grammatico\u003c\/b\u003e\u003cbr\u003eIn post-World War II Italy, orphaned 11-year-old Maria Grammatico was sent to live at San Carlo Monastery in Erice, Sicily. Amid a life of seclusion, prayer and taxing chores, Maria learned the art of Sicilian pastry making by quiet observation. Once older, she was able to create pastries for holidays and special occasions. A decade later, Maria left the monastery (without a single possession to her name) to pursue her passion and ultimately open a humble p\u003cspan\u003easticceria. Fast forward to modern-day Erice, and now 85-year-old Maria is world-renowned for her Sicilian pastries—from cannolis to dolce to tortas—and this potent tomato paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12214390489145,"sku":"MSMGTOMPST","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste-pantry-manicaretti-372868.jpg?v=1746225001"},{"product_id":"mymoune-mulberry-syrup","title":"Mymouné Mulberry Syrup","description":"\u003cp\u003eThis mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.\u003c\/p\u003e [\/description-break] Ingredients [\/title] Mulberries and sugar [\/accordion] Specifications [\/title] Net Volume: 250 milileters [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes. [\/how-to-use-break]\n","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":12215748427833,"sku":"MSMYMS250","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mymoune-mulberry-syrup-olive-oil-harvest-28315824455737.jpg?v=1695842632"},{"product_id":"mymoune-pomegranate-molasses","title":"Mymouné Pomegranate Molasses","description":"\u003cp\u003eChris Kimball discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona. The Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest he has ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that we guarantee you'll love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 250 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon [\/accordions-break] Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard-to-find ingredient. [\/banner_heading] As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressings—just about anything that could use a hit of sweet and sour. — Christopher Kimball [\/banner-text-break] Use pomegranate molasses for a deep, slightly sweet tang in marinades, salad dressings or sauces. It pairs particularly well with earthy whole grains and legumes, and with dried fruits and nut-forward desserts. [\/how-to-use-break] Because this pomegranate molasses is so well-balanced, you may find yourself looking for more and more uses outside of marinades and dressings. Try a splash in your seltzer or ginger ale, or use it in a cocktail.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31510268444729,"sku":"MSMYPM250","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/mymoune-pomegranate-molasses-pantry-olive-harvest-298848.jpg?v=1712786619"},{"product_id":"pojer-and-sandri-white-wine-vinegar","title":"Pojer and Sandri White Wine Vinegar","description":"\u003cp\u003eWe love this white wine vinegar for its sweet aroma and bright acidity. The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette, or you can use to quick-pickle vegetables, as in our Herbed Egg Salad with Pickled Red Onion, inspired by a cooking lesson from Deborah Madison.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Net Volume: 500 milliliters Place of Origin: Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, this vinegar has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. [\/banner_heading] Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years, using a carefully selected “mother vinegar” culture that ensures consistent quality. Their trend-setting winery is known for reviving rare local grapes in their area and showcasing them in vinegars. [\/banner-text-break] The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette. It also shines in simple quick-pickled vegetables, and as a finishing touch to brighten rich dishes, such as soups and braises. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12221263904825,"sku":"MSPSWHTVIN","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pojer-and-sandri-white-wine-vinegar-manicaretti-28316179136569.jpg?v=1635015948"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"original-bakers-blend-pure-vanilla","title":"Vain Vanilla Original Baker's Blend Pure Vanilla Extract","description":"\u003cp\u003eThis small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla beans, rum [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 oz. [\/accordions-break] Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla. .[\/banner_heading] Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes [\/banner-text-break] [\/how-to-use-break] Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.\u003c\/p\u003e","brand":"Vain Vanilla","offers":[{"title":"Default Title","offer_id":12241015734329,"sku":"MSVAINBB","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/vain-vanilla-original-bakers-blend-pure-vanilla-extract-pantry-vain-vanilla-648518.jpg?v=1684527326"},{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"milk-street-177-coffee","title":"Elevator Coffee for Milk Street 177 Coffee Blend","description":"\u003cp\u003eAfter tasting coffees from roasters around the country, we decided to partner with Elevator Cafe \u0026amp; Commons, a small roaster in Portland, Oregon, to produce a custom blend for us from the freshest beans. They are the US Coffee Roasting champion of 2023 and the bright, clear flavors and precision of their roasting thoroughly impressed us. When you order our blend, you can be sure that the beans have been freshly roasted and shipped out immediately. Our inaugural 177 Milk Street coffee is a do-it-all blend that works across brewing methods and accommodates a variety of palates. The medium roast mix of Central and South American beans packs a full, rich body and a balanced nutty, cocoa-rich flavor. It’s a solid, full-bodied blend that’ll be terrific brewed in your standard coffee maker, pour-over, French press, Italian-style Moka pot or cold brew.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces or 2lbs \u003cbr\u003e\u003cb\u003eAvailable in:\u003c\/b\u003e Whole bean \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e South Central America (seasonal variation) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003eFreshly roasted every Monday\u003c\/p\u003e\n\u003cp\u003eThe most important variable in a great cup of coffee is the beans themselves. Some beans are picked and then stored in warehouses in burlap sacks for up to a year. Others are frozen after picking. Some coffee has been roasted just before you use it and other bags of coffee have been sitting on a shelf for weeks after roasting. But Elevator's beans are roasted fresh every week.\u003c\/p\u003e","brand":"Elevator Coffee","offers":[{"title":"12 oz","offer_id":39412805042233,"sku":"ELE-MLKST177","price":19.95,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":39412805075001,"sku":"ELE-MLKST1772LB","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/elevator-coffee-for-milk-street-177-coffee-blend-elevator-coffee-28233054158905.jpg?v=1632434078"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"preserved-lemons-from-morocco","title":"Casablanca Market Preserved Lemons from Morocco","description":"\u003cp\u003eCasablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. We like that they add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely and incorporating into recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eBeldi lemons, water, sea salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Morocco[\/accordions-break]Preserved lemons are a fundamental flavoring in North African cooking.[\/banner_heading] These are prepared from aromatic beldi lemons grown in Taroudant, a town in southern Morocco, by a community-based and women-run business. [\/banner-text-break] Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes--especially good with lentils--as the lemon’s briny, piquant bite helps brighten up starchy grains. Chop up and fold a spoonful into bulgur or couscous. If you want to improvise with preserved lemon, remember that the pulp and peel should be used separately. The soft pulp can be mashed and stirred into soups, stews, dressings and sauces. The firmer, stronger-flavored rind should be either minced very fine so it's not overpowering, or diced and cooked for a bit in dishes to soften its texture and disperse its flavor. [\/how-to-use-break]  \u003c\/p\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":16361547661369,"sku":"MSPRESLEM9","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/casablanca-market-preserved-lemons-from-morocco-25oz-pantry-casablanca-market-822595.jpg?v=1734732159"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"kinto-butter-dish","title":"Kinto Butter Dish","description":"\u003cp\u003eButter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. This lovely Japanese porcelain and bamboo butter container seals tight enough to prevent your butter from absorbing off odors in the refrigerator. The angular, compact shape won’t command too much space on the shelf, and both the bamboo and porcelain are easy to wipe clean. Take your pick of crisp white or glossy black. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 14 ounces \u003cbr\u003e\u003cb\u003eLength:\u003c\/b\u003e 5.9 inches \u003cbr\u003e\u003cb\u003eWidth:\u003c\/b\u003e 3.9 inches \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic, wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Accommodates butter sticks up to 1 inch in height. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"White","offer_id":18058564894777,"sku":"MSKINBDWHT","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":18058572824633,"sku":"MSKINBDBLK","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-butter-dish-equipment-kinto-white-557680.jpg?v=1711038735"},{"product_id":"2018-milk-street-annual","title":"2018 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\"\u003c\/p\u003e\n\u003cp\u003eIn this digital age, print is a luxury product. Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":18177199767609,"sku":"MKPAN002","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/2018-milk-street-annual-milk-street-28316101869625.jpg?v=1635012919"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cp\u003eThis chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten free and vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile). [\/banner_heading] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break] We use it as a hot sauce at the table to enhance stir fries and vegetables, or use a spoonful of the oil to fry eggs and vegetables or sear a steak or salmon fillet. Its particularly good with steamed fish and it can work wonders on steamed broccoli too—just add sliced scallions and sesame seeds. [\/how-to-use-break] It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Original: 6 Ounces","offer_id":39268900241465,"sku":"MSFJCHLCRSP","price":17.95,"currency_code":"USD","in_stock":false},{"title":"Big Boi: 16 Ounces","offer_id":39268900274233,"sku":"MSFJBIGBOI","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sichuan-chili-crisp-pantry-fly-by-jing-568286.jpg?v=1770147749"},{"product_id":"fly-by-jing-zhong-dumping-sauce","title":"Fly By Jing Sweet-Spicy Sichuan Chili Sauce","description":"\u003cp\u003eThis all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the heart of the Sichuan region. [\/banner_heading] The sauce is made with floral, citrusy Sichuan peppercorns, which are technically not a peppercorn at all, but a type of prickly ash. [\/banner-text-break] Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice. [\/how-to-use-break]\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":18820764598329,"sku":"MSFBDMPSCE","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sweet-and-spicy-sauce-pantry-fly-by-jing-661539.jpg?v=1770147764"},{"product_id":"work-sharp-e5-sharpening-system","title":"Work Sharp Culinary E5 Sharpening System","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’ve invested in good-quality knives and want to keep them in tip-top shape, we can’t recommend Oregon company Work Sharp’s E5 Sharpening System highly enough. Our No. 1 choice for sharpening knives at home, it features a unique timer-driven belt system that works exactly like a professional sharpener’s grinder, putting a fine razor edge on blades without removing too much metal (the problem with other electric grinders). And with three timed settings, you won’t need to worry about under-sharpening or over-sharpening. \u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]Net Weight: 2.5 pounds Dimensions: 7.2 x 4.5 x 5.2 inches [\/accordion] CARE AND USE [\/title] Wipe clean.[\/accordions-break]\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":19793083498553,"sku":"WS-M5NOHONE","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-culinary-e5-sharpening-systems-work-sharp-without-honing-rod-28315341684793.jpg?v=1635015718"},{"product_id":"mymoune-sundried-fig-jam","title":"Mymouné Sundried Fig Preserves","description":"\u003cp\u003eThis dense, intensely flavored Lebanese Sundried Fig Jam is perfectly balanced and only moderately sweet. It consists of 75% fruit, so you can taste all the richness of the figs. We like how the decadent, warm sweetness is accented and made more interesting by subtle savory notes from aniseed, while the sesame seeds in the jam enhance the figs' natural texture. This thick, decadent fig jam also has chunks of fruit for a more satisfying bite. Spread it with butter or ricotta on toast or in a sandwich. You can also feature it on a cheese tray, paired with creamy goat cheese, or even add a little to a meat stew to balance heavier flavors. Or smear a little between layers of carrot cake along with cardamom-scented cream cheese frosting.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Figs, sugar, sesame seeds, aniseed, and fresh lemon juice [\/accordion] Specifications [\/title] Net Weight: 350 grams Place of Origin: Lebanon [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Spread these fig preserves with butter or ricotta on toast or in a sandwich-- especially with homemade roasted meats like turkey, pork or ham. Fig preserves are a classic addition to an elegant cheese or charcuterie platter, where the floral sweetness balances the savory and rich flavors of any type of cheese or cured meat. For dessert, smear a little between layers of carrot cake along with cardamom-scented cream cheese frosting. [\/how-to-use-break] The same fruity-floral qualities that make figs pair so well with charcuterie also make it an excellent option for pairing with roasted meats. Try adding fig preserves to a finishing glaze for your next roast chicken or turkey, or a slow-roasted pork shoulder.","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":19205078548537,"sku":"MSMYSF350","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mymoune-sundried-fig-preserves-olive-oil-harvest-28315990589497.jpg?v=1635010529"},{"product_id":"mymoune-apricot-jam","title":"Mymouné Apricot Preserves","description":"\u003cp\u003eUnlike many apricot jams that taste mostly of corn syrup, Mymouné's apricot preserve is bursting with real apricot flavor. The Lebanese company uses local apricots that are grown without irrigation, which ensures they have a more concentrated flavor, and cooks the fruit whole down until thick and syrupy. Tasting this bright jam reminds us of fruit just picked off a tree at the end of a warm, summer day. Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. Matthew Card, our food editor, thinks it makes the best PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/description-break] Ingredients [\/title] Apricots, sugar, and fresh lemon juice [\/accordion] Specifications [\/title] Net Weight: 350 grams Place of Origin: Lebanon [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. It even makes an excellent PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/how-to-use-break] If you would like a smooth texture, such as for a traditional glaze on a berry tart, gently heat the jam on the stove to loosen, then strain through a fine mesh strainer\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":19205119344697,"sku":"MSMYAJ350","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mymoune-apricot-preserves-olive-oil-harvest-28315364032569.jpg?v=1632416559"},{"product_id":"maalouf-evoo-500ml","title":"Maalouf Authentic Extra-Virgin Olive Oil","description":"\u003cp\u003eStone-milled exclusively from groves of small, slender Souri olives grown in North Lebanon, Maalouf's early-harvest oil possesses a potent green-yellow color and a buttery, rich flavor with hints of green apple and artichoke. It has a subtle peppery kick and addictively long, nutty finish. This is truly an all-purpose, extra-virgin olive oil without the overpowering bitterness that mars many other brands. We have a very limited inventory of this small-batch oil; once we're sold out, we can't get more until next year's olive harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e Souri olives\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuying good extra virgin olive oil always feels like a gamble. There are countless varieties from multiple countries, and it's impossible to gauge what they taste like without committing to a bottle (which may be expensive—and not very good). Frankly, all we want is an all-purpose, fresh-flavored olive oil to use for salads, drizzling over cooked meats and vegetables, swirling into thick Greek yogurt for dips and swiping our bread. A good olive oil can be a sauce onto itself. We found exactly what we wanted in the stellar oil from Maalouf, a small producer in North Lebanon.\u003c\/p\u003e\n\u003cp\u003eUse this oil as a finishing drizzle over salads, roasted meat or vegetables, or swirling into yogurt with flaky seas salt for an easy dip. Because this oil is so delicious and nuanced, save your bottle for garnishing and grab something else when you cook.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31531384340537,"sku":"MSMAEV500","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maalouf-authentic-extra-virgin-olive-oil-pantry-olive-harvest-552295.jpg?v=1744826696"},{"product_id":"pistacchiosa-sicilian-pistachio-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Sicilian Pistachio Spread","description":"\u003cp\u003eMade from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] For those who thought the Italians couldn’t top themselves after Nutella, we have good news. [\/banner_heading] We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto that renders other sweet spreads and nut butters second best. The marriage of pistachio and olive oil came about via a different union, between Antonio Della Corte and Annamaria Conti. He worked in gelato and pastry shops creating sweet mixes; she ran a farm and bed-and-breakfast and loved to make her own olive oil. The rest is history. They started their company, Il Colle Del Gusto, and sold a line of spreads at farmers markets around Rome, among them Pistacchiosa. [\/banner-text-break] We love to pair this intensely rich pistachio butter with fruity flavors: raspberry or strawberry jam and marmalade or a handful of chopped dried cherries or apricots. Ribbon a layer through your favorite pound cake, or smear across warm hearty whole-grain toast sprinkled with coarse salt or crumbled fresh goat cheese and a drizzle of honey. We also like to fold Pistacchiosa into a batch of ice cream or gelato and serve with grated bittersweet chocolate. Add a thin veneer to sandwich cookies such as our Citrus-Plum Linzer Cookies —the possibilities are endless, if you can keep from eating Pistacchiosa straight off the spoon. [\/how-to-use-break] While we use the spread mostly for sweeet dishes, a spoonful of the pistachio butter is awfully good paired with Greek yogurt on roasted sweet potatoes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19403742445625,"sku":"MSPISTSPRD","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/il-colle-del-gusto-sicilian-pistachio-spread-il-colle-del-gusto-28315987214393.jpg?v=1635012190"},{"product_id":"villa-jerada-aleppo-pepper","title":"Villa Jerada Aleppo Pepper","description":"\u003cp\u003eFruity, subtly cumin flavored and only moderately spicy, coarse-ground Aleppo pepper is used throughout Middle Eastern cooking. We use it frequently and consider it a valuable flavoring for all manner of dishes that benefit from a little spark of heat. Villa Jerada’s sourcing is impeccable as these flakes are particularly moist and richly flavored.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Aleppo Pepper [\/accordion] Specifications [\/title] Net weight: 60 grams Place of Origin: Morocco [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Dust this fruity chili over soups or roasted vegetables, or heat a spoonful in oil until bubbling for a quick flavored (and beautifully colored) oil to use as a finishing drizzle over soups, stews, salads, beans—you name it. You can also use Aleppo chili in place of regular chili flakes for extra depth of flavor, or for a slightly milder dish. [\/how-to-use-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":19542681026617,"sku":"MSVLLJERALEP","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/villa-jerada-aleppo-pepper-villa-jerada-28315605762105.jpg?v=1675542782"},{"product_id":"little-apple-treats-original-apple-cider-vinegar","title":"Little Apple Treats Original Apple Cider Vinegar","description":"\u003cp\u003eProduced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic apples [\/accordion] Specifications [\/title]\u003cb\u003eNet volume:\u003c\/b\u003e 375 milliliters[\/accordions-break] Apple cider vinegar is one of the most common vinegars most home cooks reach for, yet what’s sold in most supermarkets is harshly acidic and tasting of anything but apples. Sebastopol’s Little Apple Treats makes apple cider vinegar, however, it's a world apart from the supermarket stuff.[\/banner_heading] [\/banner-text-break] The cider's bright, clean flavor is ideal for all manner of dressings, vinaigrettes and pan sauces. Its excellent with pork--use it to deglaze the skillet or roasting pan after cooking chops or a roast, then finish with chopped thyme and softened butter. The vinegar's fruitiness pairs well with roasted winter squash--try with sage and bacon--braised red cabbage or in fruit chutneys. A spoonful will cut the sweetness of caramel sauce. [\/how-to-use-break] A splash of apple cider vinegar blended with soda water and loads of ice makes for a refreshing summer drink. Or add to ginger beer to cut the sweetness--add bourbon if you like.\u003c\/p\u003e","brand":"Little Apple Treats","offers":[{"title":"Default Title","offer_id":19565494239289,"sku":"MSLATAPLCDVG","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/little-apple-treats-original-apple-cider-vinegar-little-apple-treats-28315721465913.jpg?v=1678399037"},{"product_id":"il-colle-del-gusto-smooth-hazelnut-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit.\u003c\/p\u003e\n\u003cp\u003eIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) \u003cbr\u003eAllergens: Gluten- and dairy-free\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Weight: 250 grams \u003cbr\u003ePlace of Origin: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable.\u003c\/p\u003e\n\u003cp\u003eHow to Use: Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":31428781703225,"sku":"MSHAZSPRDSMTH","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-383873.png?v=1721839025"},{"product_id":"helens-kitchen-stainless-steel-rice-washer","title":"Helen's Kitchen Stainless Steel Rice Washer","description":"\u003cp\u003eWe love this stainless steel rice washer from Helen’s Asian Kitchen, a line of products by iconic Chinese-American chef Helen Chen. The rice washer doubles in function as a colander, and at 3 quarts it is just the right size for your everyday kitchen draining jobs. With rice, the device allows one to cover the rice with water and swish it around; there are tiny drain holes near the spout that hold the grains in as you’re washing your rice. You can use this simple bowl for rinsing any sort of produce, including berries—a simple but brilliant concept. We like that this bowl features a perforated lip instead of an open spout, which helps keep food inside the colander when draining. As for cooking rice, I use a ceramic Japanese rice cooker (the Kamado-San Double-Lid Donabe Rice Cooker—available in our store) and use slightly less water than rice.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Weight: 8 ounces Capacity: 3 quart Dimensions: 9.1 L x 9.1 W x 4.5 H inches Material: Stainless Steel [\/accordion] CARE AND USE [\/title] Care: Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Harold Imports Co.","offers":[{"title":"Default Title","offer_id":19766173794361,"sku":"MSHIC97123","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/helen-s-kitchen-stainless-steel-rice-washer-harold-imports-co-28315406139449.jpg?v=1635012401"},{"product_id":"work-sharp-e2-sharpening-system-base-model","title":"Work Sharp E2 Sharpening System","description":"\u003cp\u003eOregon-based Work Sharp’s newest electric knife sharpener is small enough to fit in a drawer and more economical than other systems, designed for home cooks who want the best for their knives without a learning curve. Using flexible abrasive disks that sharpen knives gently yet produce a fine edge, the E2 is excellent for everyday kitchen knives. Precisely angled guides and automated timing ensure complete and accurate sharpening with no guesswork—simply turn it on and run your knife through. Choose the upgraded model for an additional angle guide for pocket knives, two speed options, and an upgraded motor for thicker blades.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 1.75 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8.7 x 5.4 x 4.5 inches\u003cbr\u003e[\/accordion] CARE AND USE [\/title] Wipe clean.[\/accordions-break]If you camp, craft or garden and have an array of cutlery to sharpen, we also offer an upgraded version of the E2.[\/banner_heading] This has a second speed, stronger motor and knife guide for sharpening anything from pocket knives to cleavers—you won’t find a more useful investment in your kitchen. Upgraded model features additional guide for pocket knives, two speeds, and upgraded motor for thicker blades.[\/banner-text-break]\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":19790977957945,"sku":"WS-M2BASE","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-e2-sharpening-system-work-sharp-base-model-28235821383737.jpg?v=1632444015"},{"product_id":"hijos-de-salvador-lopez-sweet-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Dulce DOP - Sweet Smoked Paprika","description":"\u003cp\u003eThis sweet paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Chicken and Bean Paella, our take on a Spanish classic that uses both sweet and hot varieties of paprika. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] Cooking and heat mellow the flavor of paprika, so for the strongest flavor, use it raw.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805004922937,"sku":"MSLHSPAPSWEET","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/las-hermanas-pimenton-de-la-vera-dulce-dop-sweet-smoked-paprika-pantry-manicaretti-872404.jpg?v=1726864806"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-kl-keller-28315567816761.jpg?v=1635009804"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"verve-culture-small-molinillo-whisk","title":"Verve Culture Small Molinillo Whisk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.52 ounces\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 9.25 inches\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Mexico \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[\/accordion] CARE AND USE [\/title]\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash only[\/accordions-break] \u003c\/span\u003e\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":31014080184377,"sku":"MSVERMOLSM","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-small-molinillo-whisk-verve-culture-28315337621561.jpg?v=1635015595"},{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"dreamfarm-garject-garlic-press","title":"Dreamfarm Garject Garlic Press","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWe found the most effective garlic press on the market. From Australian company Dreamfarm, the Garject is designed for unpeeled garlic cloves so you don't need to get your hands dirty. A spring-loaded button ejects peels out of the device and straight into the trash, while a built-in scraper automatically pushes minced garlic into your dish once you open the press. We love the Garject's streamlined design, and the handles are slightly longer than other models for added leverage and easier pressing. It feels sturdy and balanced in the hand, not flimsy like some garlic presses, and the hopper fits multiple smaller cloves so it's more efficient. With the self-cleaning scraper and peel-eject button, the Garject needs very little additional cleaning—we find a quick rinse to be sufficient. But as an added bonus, it's also completely dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eWeight:\u003c\/b\u003e 12.64 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e-Length: 7.6 inches \u003cbr\u003e-Width: 1.9 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Chrome-plated diecast zinc, nylon plastic [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]\u003c\/p\u003e","brand":"Dreamfarm","offers":[{"title":"Red Trim","offer_id":31813247303737,"sku":"MSDFGARJECT","price":54.99,"currency_code":"USD","in_stock":false},{"title":"Black Trim","offer_id":31813247336505,"sku":"MSDFGARJECTBLK","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/dreamfarm-garject-garlic-press-dreamfarm-28315954446393.jpg?v=1635014793"},{"product_id":"lakrids-by-bulow-salty-licorice","title":"Lakrids by Bülow Salty Licorice","description":"\u003cp\u003eJohan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make this small-batch candy. The bold, earthy flavor and naturally sweet aroma of licorice are juxtaposed by the sharp, tangy salt ammonium chloride for this Scandinavian classic, or salmiak licorice. The candies have a fudgy, toothsome quality that is much more satisfying than the gritty or grainy texture you'll find with other brands.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice flour, invert sugar, sugar, molasses, spray dried licorice, ammonium chloride, canola oil, salt, natural anise flavor, coconut oil.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 150 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark [\/accordions-break]","brand":"Fort Mare","offers":[{"title":"Default Title","offer_id":31339461247033,"sku":"MSCMBLAKSALT","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/lakrids-by-bulow-salty-licorice-chelsea-market-basket-28315782053945.jpg?v=1635013806"},{"product_id":"lakrids-by-bulow-sweet-licorice","title":"Lakrids by Bülow Sweet Licorice","description":"\u003cp\u003eJohan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make this small-batch candy. Licorice-lovers will appreciate the natural sweetness and earthy, herbal depth of these sweets, which don't taste like artificial or perfumey like some varieties we've tried. And the candies have a fudgy, toothsome quality rather than a gritty or grainy texture.[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Rice flour, invert sugar, sugar, molasses, spray dried licorice, glucose syrup, canola oil, salt, natural anise flavor, coconut oil\u003c\/p\u003e\n[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 150 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark[\/accordions-break]","brand":"Fort Mare","offers":[{"title":"Default Title","offer_id":31339463114809,"sku":"MSCMBLAKSWT","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/lakrids-by-bulow-sweet-licorice-chelsea-market-basket-28315958607929.jpg?v=1635015686"},{"product_id":"lakrids-by-bulow-chocolate-coated-licorice","title":"Lakrids by Bülow Chocolate Coated Licorice","description":"\u003cp\u003eJohan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: black licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make small-batch candies with flavors that are more familiar to international consumers. These chocolate-covered licorice balls have a fudgy, toothsome quality that is much more satisfying than the gritty or grainy texture you'll find with other brands. The company's spherical Chocolate-Coated Licorice uses an especially creamy variety of milk chocolate that tempers licorice's bitter notes, for a balanced, aromatic candy. You don't have to be a licorice aficionado to fall for these treats: Even Milk Street staff members who claim to hate licorice were surprised by how much they loved Lakrids by Bülow.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, natural vanilla flavor), rice flour, invert sugar, sugar, molasses, spray dried licorice, glucose syrup, canola oil, salt, natural anise flavor, coconut oil \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains milk and soy [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 125 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark[\/accordions-break]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk and soy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 grams \u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Denmark\u003c\/p\u003e","brand":"Fort Mare","offers":[{"title":"Default Title","offer_id":31339463671865,"sku":"MSCMBLAKCHOC","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/lakrids-by-bulow-chocolate-coated-licorice-chelsea-market-basket-28315830779961.jpg?v=1635011866"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"pics-peanut-butter-smooth","title":"Pic's Smooth Peanut Butter","description":"\u003cp\u003ePic’s Peanut Butter works equally well for classic peanut butter and jelly sandwiches as it does for baking and cooking. Choose between salted or unsalted—even the salted version has only half the salt of comparable brands. And while not impervious to separating, we find the peanut butter comes together quickly with just a stir or two, as opposed to the vigorous blending required with other versions. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eNo Salt Ingredients:\u003c\/b\u003e 100% peanuts \u003cbr\u003e\u003cb\u003eSalt Ingredients:\u003c\/b\u003e Peanuts, less than 1% salt (sodium: 60 milligrams) [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] With other brands, even smooth peanut butter can taste clumpy and gritty once it's settled in the jar. [\/banner_heading] Pic's Smooth Peanut Butter is always creamy because it is pressed twice. This peanut butter’s uniqueness lies in the nut itself. Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. [\/banner-text-break] Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar. [\/how-to-use-break] Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.\u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Salt","offer_id":31378250268729,"sku":"MSPICSMTH","price":12.95,"currency_code":"USD","in_stock":false},{"title":"No Salt","offer_id":31378250301497,"sku":"MSPICSMTHNS","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-smooth-peanut-butter-pantry-foodview-usa-686605.jpg?v=1684513767"},{"product_id":"pics-peanut-butter-crunchy","title":"Pic's Crunchy Peanut Butter","description":"\u003cp\u003eFans of chunky peanut butter will love this version from New Zealand. Whereas many chunky peanut butters are just smooth peanut butter with occasional nut pieces, the New Zealand brand has a full mouthfeel, with the right ratio of plentiful crunchy bits to smooth butter for a satisfying consistency with every bite. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eNo Salt Ingredients:\u003c\/b\u003e 100% peanuts \u003cbr\u003e\u003cb\u003eSalt Ingredients:\u003c\/b\u003e Peanuts, less than 1% salt (sodium: 60 milligrams) [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] This peanut butter's uniqueness lies in the nut itself: Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. [\/banner-text-break] In addition to your favorite sandwiches Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar. [\/how-to-use-break] Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.\u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Salt","offer_id":31378251087929,"sku":"MSPICCRUN","price":12.95,"currency_code":"USD","in_stock":false},{"title":"No Salt","offer_id":31378251120697,"sku":"MSPICCRUNNS","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-crunchy-peanut-butter-pantry-foodview-usa-566190.jpg?v=1684513776"},{"product_id":"gir-silicone-spatulas","title":"GIR Silicone Spatulas","description":"\u003cp\u003eGIR's silicone spatulas are beautiful, durable and heat-resistant up to a whopping 550 degrees Fahrenheit, so they won't warp or melt when you're cooking. They have a unibody design, with a layer of pharmaceutical-grade, BPA-free silicone wrapped around a heat-resistant polymer core, so they will never break. We like that the nonporous material is easy to clean and antimicrobial—it also won't pick up any odors or flavors, unlike wood. The thin blade is sturdy yet flexible, perfect for scraping food from the edges of your containers. GIR offers these spatulas in both an \u003cb\u003eUltimate\u003c\/b\u003e and \u003cb\u003eSkinny \u003c\/b\u003esize, so you can use them with your largest mixing bowls or narrowest jam jars.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eSkinny Dimensions:\u003c\/b\u003e Length: 11 inches, Width: 1.5 inches \u003cbr\u003e\u003cb\u003e Ultimate Dimensions:\u003c\/b\u003e Length: 11 inches, Width: 1.9 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Silicone, polymer core \u003cbr\u003e[\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heatproof up to 464 degrees Fahrenheit; heat-resistant up to 550 degrees.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]\u003c\/p\u003e","brand":"GIR","offers":[{"title":"Skinny Spatula Red","offer_id":31383734583353,"sku":"MSGIRSPS303RED","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Slate","offer_id":31383734485049,"sku":"MSGIRSPS319SLT","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Navy","offer_id":31383734616121,"sku":"MSGIRSPS316NVY","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Slate","offer_id":31383734321209,"sku":"MSGIRSPU319SLT","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Red","offer_id":31383734386745,"sku":"MSGIRSPU303RED","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Navy","offer_id":31383734452281,"sku":"MSGIRSPU316NVY","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Dark Grey","offer_id":42100946829369,"sku":"MSGIRSPS319GRY","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/gir-silicone-spatulas-gir-ultimate-spatula-slate-28191781912633.jpg?v=1632439592"},{"product_id":"canaan-palestine-fair-trade-maftoul","title":"Canaan Organic Fair-Trade Maftoul","description":"\u003cp\u003eSimilar to couscous, maftoul consists of small pearls hand-rolled from whole-wheat bulgur and flour. C\u003cmeta charset=\"utf-8\"\u003eanaan Women's Cooperatives make it the traditional way: Bulgur (parboiled cracked wheat) is spread on a tray and lightly sprinkled with water; then the grains are dusted with whole-wheat flour. The women roll the flour-coated bulgur into coarse-textured pearls, which are steamed and sun-dried. The resulting “pasta” is slightly larger and firmer than couscous; it also has a depth of flavor that you can't get from store-bought couscous.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: Whole wheat flour, bulgur, Dead Sea salt Certifications: Organic, fair trade [\/accordion] Specifications [\/title] Net Weight: 8.8 ounces Place of Origin: Palestine [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] C[\/banner-text-break] [\/how-to-use-break] \u003cmeta charset=\"utf-8\"\u003eFollowing the package's cooking instructions, substitute maftoul for recipes that call for regular or pearl couscous; its natural nuttiness adds a toasty depth to the simplest of recipes. Or simply toss with butter or olive oil, shower with herbs and corase salt and serve as a simple side dish to soak up stews or lay beneath a roast chicken to catch the juices.\u003c\/p\u003e","brand":"Canaan Palestine Fair Trade","offers":[{"title":"Default Title","offer_id":31386605584441,"sku":"MSCFTMAFT","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/canaan-organic-fair-trade-maftoul-canaan-palestine-fair-trade-28316102885433.jpg?v=1635016917"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"mason-cash-garlic-store-and-grater","title":"Mason Cash Garlic Store and Grater","description":"\u003cp\u003eThis charming ceramic pot functions as a two-in-one garlic storage container and grater. Three holes in the side provide ample air circulation to keep garlic fresh, while the jar shields the cloves from light, which can lead to sprouting. Our favorite feature is the lid, which conceals a grating surface on its underside. The ceramic nubs are arranged in a spiral pattern reminiscent of Japanese-style ginger graters; Mason Cash's adaptation is highly effective and easy to scrape clean. And unlike with wand-style graters, there are no sharp teeth that will scrape fingers or snag sponges or towels—in fact, the whole product is dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Dimensions: Length: 4.9 inches. Width: 4.9 inches, Height: 3.9 inches. [\/accordion] CARE AND USE [\/title] Microwave-safe, Dishwasher-safe. [\/accordions-break]\u003c\/p\u003e","brand":"Pearlman Group","offers":[{"title":"Default Title","offer_id":31542853697593,"sku":"MSMC-2008.188U","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mason-cash-garlic-store-and-grater-pearlman-group-28315521056825.jpg?v=1635014211"},{"product_id":"megachef-oyster-sauce","title":"Megachef Premium Oyster Flavored Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMegachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eOyster extractives (oysters, water), purified water, sugar, salt, corn starch, potassium sorbate \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e[\/accordion] Specifications [\/title] \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVolume:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 21.2 ounces \u003c\/span\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Thailand \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Megachef","offers":[{"title":"Default Title","offer_id":31859490390073,"sku":"MSMCOYST","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/megachef-premium-oyster-flavored-sauce-pantry-megachef-328848.jpg?v=1771981115"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":31864665342009,"sku":"MSIRISHBBTTR","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/irish-black-butter-pantry-chelsea-market-basket-740603.jpg?v=1684527374"},{"product_id":"hanamaruki-liquid-shio-koji","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003eA traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups. All shio kojis aren’t created equal, though, for Hanamaruki Foods distills the powerful flavor properties of this essential Japanese ingredient into an easy-to-use liquid form—the only Liquid Shio Koji available on the market—to create the ultimate pantry secret weapon. We love the condiment’s clean, yet bold flavor: salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice, water, salt, ethyl alcohol [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break]A powerful weapon in Japan’s culinary arsenal for centuries, koji is a special Japanese rice mold that’s the basis for making sake, soy sauce and miso.[\/banner_heading] When combined with salt and left to age, the koji transforms into shio koji as the rice grains break down into a pudding-y paste that will infuse anything with deep umami flavor.[\/banner-text-break]Marinate meats and fish, drizzle into salads, soups and sauces, or incorporate in baked goods like biscuits and quickbreads—or even desserts with nutty or chocolatey flavors.[\/how-to-use-break]For a marinade or brine, the recommended amount of Liquid Shio Koji is about 10% of the weight of the meat, fish or vegetable you wish to prepare. Allow meat and fish to marinate 60 minutes or longer, while vegetables require 20 minutes or longer.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32898058125369,"sku":"MSJPSHIOKOJI","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/hanamaruki-foods-liquid-shio-koji-pantry-japanese-pantry-947071.png?v=1721839153"}],"url":"https:\/\/store.177milkstreet.com\/collections\/mbms-50-off.oembed?page=4","provider":"Milk Street Store","version":"1.0","type":"link"}