{"title":"Middle Eastern - Currently Available","description":null,"products":[{"product_id":"maalouf-evoo-500ml","title":"Maalouf Authentic Extra-Virgin Olive Oil","description":"\u003cp\u003eStone-milled exclusively from groves of small, slender Souri olives grown in North Lebanon, Maalouf's early-harvest oil possesses a potent green-yellow color and a buttery, rich flavor with hints of green apple and artichoke. It has a subtle peppery kick and addictively long, nutty finish. This is truly an all-purpose, extra-virgin olive oil without the overpowering bitterness that mars many other brands. We have a very limited inventory of this small-batch oil; once we're sold out, we can't get more until next year's olive harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e Souri olives\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuying good extra virgin olive oil always feels like a gamble. There are countless varieties from multiple countries, and it's impossible to gauge what they taste like without committing to a bottle (which may be expensive—and not very good). Frankly, all we want is an all-purpose, fresh-flavored olive oil to use for salads, drizzling over cooked meats and vegetables, swirling into thick Greek yogurt for dips and swiping our bread. A good olive oil can be a sauce onto itself. We found exactly what we wanted in the stellar oil from Maalouf, a small producer in North Lebanon.\u003c\/p\u003e\n\u003cp\u003eUse this oil as a finishing drizzle over salads, roasted meat or vegetables, or swirling into yogurt with flaky seas salt for an easy dip. Because this oil is so delicious and nuanced, save your bottle for garnishing and grab something else when you cook.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31531384340537,"sku":"MSMAEV500","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maalouf-authentic-extra-virgin-olive-oil-pantry-olive-harvest-552295.jpg?v=1744826696"},{"product_id":"persian-pistachio-brittle","title":"Persian Pistachio Brittle","description":"\u003ch1\u003eEquipment Product Notes - Persian Pistachio Brittle\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Persian Pistachio Brittle\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Unlike the tooth-cracking nut brittles of your childhood, this Persian version fractures delicately and practically melts in your mouth. Inspired by Iran’s sohan-e Qom—a traditional treat once served in royal courts of Qom during the Qajar Dynasty—this brittle is made by cooking butter, sugar and wheat sprout flour down to a rich syrup. Confectioners will generously mix in whole pistachios, aromatic cardamom and vibrant saffron. Landing somewhere between the texture of snappy toffee and buttery shortbread, the brittle offers a balanced sweetness, as the creamy butter and earthy pistachios mingle with the bright, floral notes of the spices. Two 6.76-inch disks of brittle are packaged in a reusable pink tin decorated—both inside and out—with Persian flower and butterfly illustrations by Iranian artist Hamid Rahmanian.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e8 ounces\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e6.75 inches (diameter)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eUnsalted Butter (Sweet Cream and Milk), Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachio (Tree Nut), Wheat Sprouts, Egg, Cardamom, Saffron\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, egg, milk and tree nuts\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUnited States\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place. Best enjoyed within six months. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fatima_Masumeh_Shrine#\/media\/File:Exterieur_van_de_Fatima_Masumehschrijn_(Hazrat-e_Masumeh)_in_Qom_Moskee_Maasoumeh_%C3%A0_Koom_(titel_op_object),_RP-F-F01048-BI.jpg\"\u003ePhoto: Wiki here\u003c\/a\u003e\u003cbr\u003eBanner title: \u003cb\u003eRoyally Good Brittle (Literally)\u003c\/b\u003e\u003cbr\u003eWhile brittle, or “sohan” in Persian, is now a symbol of Iranian hospitality, its history began in the 19th-century courts of the Qajar dynasty. Legend suggests the brittle was created to celebrate a major national milestone: The grand unveiling of a new courtyard at the Shrine of Fatima Masumeh in Qom. To honor the occasion, local bakers served the brittle to Persian king Naser al-Din Shah Qajar following a massive royal banquet. Amused by its digestive properties, the monarch jokingly remarked the brittle cut through his heavy meal like a sohan (a metal file), thus giving the confection its name.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Persian Pistachio Brittle | Milk Street Store\u003cbr\u003eDescription: Persian brittle made with saffron, cardamom and whole pistachios and packed in a tin with floral artwork.\u003c\/p\u003e","brand":"Pajama Sweets","offers":[{"title":"Default Title","offer_id":46392303878201,"sku":"MSPSBRITTLE05","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/persian-pistachio-brittle-pajama-sweets-819643.jpg?v=1787772092"}],"url":"https:\/\/store.177milkstreet.com\/collections\/middle-eastern-currently-available.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}