{"title":"Milk Street Bestsellers","description":"","products":[{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"2018-milk-street-annual","title":"2018 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\"\u003c\/p\u003e\n\u003cp\u003eIn this digital age, print is a luxury product. Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":18177199767609,"sku":"MKPAN002","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/2018-milk-street-annual-milk-street-28316101869625.jpg?v=1635012919"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"2020-milk-street-annual","title":"2020 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish \"Sticky\" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":33057712832569,"sku":"MKPAN004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2020-milk-street-annual-book-milk-street-362306.jpg?v=1713550114"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"milk-street-tuesday-nights-mediterranean-set","title":"Milk Street Tuesday Nights Mediterranean Set","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break] \u003cem\u003eAs with our James Beard award-winning cookbook, Milk Street Tuesday Nights, this new volume divides recipes into:\u003c\/em\u003e\u003cbr\u003e-Fast (45 minutes or less) \u003cbr\u003e-Faster (35 minutes)\u003cbr\u003e-Fastest (under 25 minutes).[\/banner_heading]\u003cem\u003e\u003cstrong\u003ePlus, there are special sections for Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. \u003cbr\u003e\u003cbr\u003eWelcome to the world of Tuesday Nights, Mediterranean style!\u003c\/strong\u003e\u003c\/em\u003e[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39354453524537,"sku":"MKPCBTNMED2","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-set-milk-street-28315675852857.jpg?v=1635014127"},{"product_id":"milk-street-2021-milk-street-annual","title":"2021 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2021. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2021 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403449385017,"sku":"MKPAN005","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-2021-milk-street-annual-milk-street-28433997627449.jpg?v=1636007891"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street The World in a Skillet","description":"\u003cp\u003e\u003cbr\u003eThe World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39655530823737,"sku":"MKPCB245","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-world-in-a-skillet-book-milk-street-189650.jpg?v=1643656776"},{"product_id":"milk-street-santoku","title":"Milk Street Santoku","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eA safer and more effective all-purpose kitchen knife than the triangular European-style chef’s knife, the Japanese santoku is the ultimate kitchen tool for the home cook. Our exclusive Milk Street-designed santoku (which translates as “3 virtues”) features a 7-inch blade that is tall at the heel and retains a nearly continuous height to the tip thanks to the rounded sheepsfoot tip. That means there’s plenty of blade steel to protect your fingers when chopping, and it also works well for scooping up chopped vegetables to transfer to the skillet or mixing bowl. \u003cbr\u003e\u003cbr\u003eThe blade features a pronounced curve to the belly for easy rock chopping and mincing, while the pointed tip makes it all-purpose enough for prepping meats or mincing onions, garlic and shallots. \u003cbr\u003e\u003cbr\u003eThe comfortable “lock in” ergonomic handle, fashioned from durable matte-finished polymer, is broad at the top and narrows to the bottom for a palm-filling grip. It doesn’t twist or turn during heavy-duty use. The handle tapers towards the blade for a comfortable transition between handle and blade—a benefit that few knives take into account. \u003cbr\u003e\u003cbr\u003eThe heel of the bolsterless blade is scalloped, which makes the knife comfortable to choke up on for a controlled, confident pinch grip. And a patch of file pattern embossed into the blade adds even more grip between the thumb and pointer finger.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 155 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Spine Thickness: 1.5 mm, Blade Length: 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 Stainless Steel, polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry thoroughly after use. To maintain a keen edge, hone frequently and gently on a ceramic or diamond honing rod and wash by hand. Sharpen as necessary at a 15 to 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39686977257529,"sku":"MSCNKNIFE10","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-santoku-kitchen-knives-milk-street-807222.jpg?v=1688664542"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-vegetables-and-cookish-cookbook-set","title":"Milk Street Vegetables and COOKish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Vegetables Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables, our latest cookbook, we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Vegetables Featured Recipes[\/title]The possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39923008274489,"sku":"MKPCOOKVEG","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-vegetables-and-cookish-cookbook-set-book-milk-street-505649.jpg?v=1647015931"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-cook-what-you-have","title":"Milk Street Cook What You Have Cookbook","description":"\u003cp\u003eWhen you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225\u003cspan data-mce-fragment=\"1\" textcolor=\"#0f1822\"\u003e recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. \u003c\/span\u003eThis is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40617899163705,"sku":"MKPCB276","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cook-what-you-have-cookbook-books-milk-street-282686.png?v=1660323889"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6.2 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973830586425,"sku":"MSHBPLSNKRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"milk-street-noodles-cookbook","title":"Milk Street Noodles Cookbook","description":"\u003cp\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragù, spicy North African couscous and buttery Turkish noodles flecked with feta cheese. In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and satisfying than what we knew. In Sapporo, Japan, we learned to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is the need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. What’s for dinner? Use your noodle.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41018077937721,"sku":"MKPCB280","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-noodles-cookbook-cookbook-milk-street-381278.png?v=1710776490"},{"product_id":"milk-street-saya-knife-guard-kitchin-tan","title":"Milk Street Saya Knife Guard - Kitchin-Tan","description":"\u003cp\u003eJapanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-tan™ knife or Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 50 millimeters x 156 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41063831896121,"sku":"MSCNSHEATH2","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-tan-equipment-milk-street-219586.jpg?v=1696375765"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"milk-street-julienne-peeler","title":"Milk Street Julienne Peeler","description":"\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.\u003cbr\u003e\u003cb\u003eUPC:\u003c\/b\u003e 00860010553909[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41208433901625,"sku":"MSPEELJUL","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-704047.jpg?v=1705616099"},{"product_id":"milk-street-simple-cookbook","title":"Milk Street Simple Cookbook","description":"\u003cp\u003eA simple recipe is one that is so perfectly constructed, every component is essential and in balance with the rest. A simple recipe stands the test of time and offers a teaching moment, whether about flavor, texture or technique.\u003cbr\u003e\u003cbr\u003eThe best recipes are, in fact, simple, whether it's a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza or a pan-roasted pork tenderloin. \u003cb\u003eThe Milk Street Simple Cookbook\u003c\/b\u003e offers 200 simple, clever recipes you can just cook. The world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title] \u003cb\u003eRecipes:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003ePublish Date: \u003c\/b\u003e10\/17\/23 [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41281383923769,"sku":"MKPCB288","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-simple-cookbook-cookbook-milk-street-515263.jpg?v=1696952011"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"milk-street-julienne-peeler-replacement-blades-set-of-2","title":"Milk Street Julienne Peeler Replacement Blades — Set of 2","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eA set of 2 replacement blades for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-julienne-peeler\" target=\"_blank\"\u003eMilk Street Julienne Peeler\u003c\/a\u003e. This is for \u003cb\u003ereplacement blades only\u003c\/b\u003e. Peeler sold separately.\u003cbr\u003e\u003cbr\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, it's easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e 420 Hardened-steel[\/accordion]Care \u0026amp; Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41306518028345,"sku":"MSJULBLDE","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-replacement-blades-set-of-2-tools-milk-street-539426.jpg?v=1705947766"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-wok-spatula","title":"Milk Street Wok Serving Spatula","description":"\u003cp\u003eWhen stir-frying, mise en place isn’t just about your ingredients—it’s your tools, too. Reliant on moving food around a ripping hot wok quickly, stir-frying requires sturdy but agile equipment that can easily get under your ingredients, helping to prevent sticking and scorching. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eConventional spatulas simply don’t match the curved sides of a wok that are essential for efficient, high-heat cooking. And while fish spatulas and silicone spoons are great tools in the kitchen, they just aren’t made for the rigor and technique of stir-frying. \u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.4 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] The perfect companion for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 3-Piece Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-skimmer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMilk Street Wok Skimmer\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165149335609,"sku":"MSWOKSPAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-equipment-milk-street-306550.jpg?v=1705947793"},{"product_id":"milk-street-wok-skimmer","title":"Milk Street Wok Skimmer","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. Draining liquids and oils away quickly while stir-frying, frying or boiling requires sturdy but agile equipment with enough surface area to easily get under your ingredients, while keeping your hands at a safe distance. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. \u003cbr\u003e\u003cbr\u003eAnd despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches inches x 4 ¼ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-spatula\" target=\"_blank\"\u003eMilk Street Wok Spatula\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165137670201,"sku":"MSWOKSKIM","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-skimmer-equipment-milk-street-389172.jpg?v=1705947776"},{"product_id":"milk-street-wok-skimmer-spatula-set","title":"Milk Street Wok Spatula \u0026 Wok Skimmer Set","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. The right tools can make all the difference in how your dinner turns out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003eThe Milk Street Wok Spatula is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eMilk Street Wok Skimmer\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. And despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces (Skimmer), 8.4 ounces (Spatula\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 ¼ inches (Skimmer),15 ¾ inches x 4 inches (Spatula) \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42209889058873,"sku":"MSWOKTOOLSET","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-wok-skimmer-set-equipment-milk-street-118343.jpg?v=1708997940"},{"product_id":"milk-street-everything-pan-with-glass-lid","title":"Milk Street 11-inch Everything Pan with Magnetic Trivet","description":"\u003cp style=\"text-align: left;\"\u003eA broken-in cast-iron skillet is the most useful pan in any kitchen—it holds heat like nothing else, develops a nonstick surface and is virtually indestructible. But a skillet’s shape has limitations: Food gets stuck in sharp corners or cooks unevenly against steep walls.\u003cbr\u003e\u003cbr\u003eSo, we modernized the classic skillet with a hybridized shape. Like a skillet, the sloped sides of our Everything Pan maximize surface area for cooking. But a saucier’s rounded edges help whisk, stir and turn food without anything sticking in the corners.\u003cbr\u003e\u003cbr\u003eSear a steak, whisk gravy, bake a skillet pizza or shallow-fry fritters: the Everything Pan takes you from breakfast through dinner and goes straight to the table, with its gorgeous design and custom-fit, magnetic wood trivet.\u003cbr\u003e\u003cbr\u003eAfter casting, the pan is tumbled smooth, which makes the difference between the satin finish of vintage pans and the rougher surface of new ones. It’s then treated with a natural vegetable oil seasoning, so it’s slippery-smooth right out of the box.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cbr\u003eTotal Weight: 8 lbs, 2.7 oz\u003cbr\u003eCast Iron Pan: 6 lbs, 8.5 oz \u003cbr\u003eTrivet: 1 lb, 10.4 oz\u003cbr\u003eLid: 1 lb 9.4 oz\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches diameter \u003cbr\u003eCapacity: approximately 2 quarts\u003cbr\u003eTotal Width with Handles: 14 6\/8 inches\u003cbr\u003ePan Height: 1 7\/8 inch\u003cbr\u003eTotal Height with Trivet: 2 3\/4 inches \u003cbr\u003eTrivet Height: 1\/2 inch \u003cbr\u003eLid made to fit, approximately 11 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron coated with Soybean Oil, Acacia Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003cbr\u003e\u003cstrong\u003eYour Lid \u0026amp; Heat: \u003c\/strong\u003eThe glass lid is heat-safe up to 350 degrees.\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42246251118649,"sku":"MSSAREVPANWL","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-11-inch-everything-pan-with-magnetic-trivet-equipment-milk-street-567764.png?v=1743681850"},{"product_id":"milk-street-everyday-pan","title":"Milk Street 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42768784785465,"sku":"MSSAREPMINI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"milk-street-bakes-cookbook","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan textcolor=\"#04090b\"\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits and cakes. But step off a plane in London, Mexico City, Istanbul or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMilk Street “Bakes” includes 200+ recipes—and step-by-step techniques—spanning the globe. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden and crispy spinach and cheese börek from Türkiye.\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eWe also include forgotten American recipes, such as maple-glazed hermits, and new classics, such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMost of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. \u003c\/span\u003e\u003cspan textcolor=\"#04090b\"\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43366898565177,"sku":"MKPCB296","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bakes-cookbook-milk-street-151881.jpg?v=1729533950"},{"product_id":"milk-street-maekake-apron","title":"Exclusive Milk Street Maekake Apron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDon’t be fooled by our maekake apron’s stunning design—it’s actually been used as a functional piece of workwear for centuries in Japan. They’re designed and produced exclusively for Milk Street on century-old Toyoda looms in Toyohashi, Aichi Prefecture—the traditional epicenter of apron production. Made from thick cotton canvas and heavy-duty ribboning traditional to the ornamental garments worn by sumo wrestlers. The aprons are colored with resist-dye techniques, which allows the original white shade of the fabric to come through in the design without bleeding or fading over time. The thick belts are colored with white and red, both considered lucky colors, and are sturdy enough to offer lower back support when tied in a traditional fashion. Not too heavy and not too light, the waist-high apron comes with a roomy pocket, too.\u003cbr\u003e\u003cbr\u003eSince the 14th century, pub workers and craftsmen would promote their business with a logo across the apron’s front—so we created a unique design dedicated to Milk Street. The soaring Arctic tern, a white seabird that migrates from pole to pole, represents our pursuit to travel the world for recipes, and the Japanese lettering reads our headquarters’ address, 177 Milk Street. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e26 inches by 18.5 inches; Belt: 102 inches\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWash in cold water, separately from whites as the dye may transfer onto other fabrics. Do not use bleach or fabric softener. Do not tumble dry. May shrink slightly after wash due to the nature of the fabric. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eBreathe in deeply, then release your breath lightly. Wrap the belt ends tightly across your back, bringing them around to the front. Tie the belts securely in front below the navel—this positioning is thought to focus and balance energy as well as offer back support. Suitable for waist sizes up to 37 inches.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Navy","offer_id":43837626417209,"sku":"MSMAEKMSN","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":43837626449977,"sku":"MSMAEKMSG","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":43837626482745,"sku":"MSMAEKMSO","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/exclusive-milk-street-maekake-apron-soft-goods-milk-street-navy-640607.jpg?v=1729533943"},{"product_id":"milk-street-enamel-multi-purpose-bowls-set-of-4","title":"Milk Street All-Purpose Kitchen Bowls — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ve designed the kitchen bowls we’ve always wanted. A long-lasting, four-piece set built to do more than just hold ingredients, our All-Purpose Kitchen Bowls are made with durable enameled steel to stand up to a series of functions. Use them to prep vegetables; weigh dry baking ingredients; serve dips, salsas or desserts and hold a variety of foods from noodles to salad to popcorn. Unlike heavy, fragile glass or ceramic versions, our bowls are built with a combination of sturdy steel and non-porous Turkish enamel that result in a virtually indestructible vessel. They can handle hot or cold temperatures, stand up beautifully to a cycle in the dishwasher and even withstand metal utensils, like a fork or sharp-edged tool when beating eggs. Plus, the two-toned green finish adds a pop of color to your counter or table setting. When not in use, the set can be stacked compactly, so it won’t take up too much space in your cabinet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 6.8 ounces (per bowl)\u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 5.5 inches (diameter) by 2.25 inches (height)\u003cbr\u003e\u003cbr\u003eCare: Dishwasher-safe but we recommend hand-washing for longevity. Do not use abrasive cleaners like steel wool or metal sponges. Do not use in the microwave. Do not add hot oil or sugar to the bowls. \u003cbr\u003eHow to Use: Use these all-purpose bowls for preparing, serving and eating. Try them to hold mise en place or baking ingredients, like portioned flour, butter, sugar and eggs. Plate up fruit crisps with ice cream or serve up noodle dishes, cereals and salads. Host a gathering and serve dips, salsa, guacamole or hummus in the bowls. They can store up to 20 ounces of liquid.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Green","offer_id":44440193269817,"sku":"MSENMISE4","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44440193302585,"sku":"MSENMISE4B","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-all-purpose-kitchen-bowls-set-of-4-tabletop-milk-street-102045.jpg?v=1727291332"},{"product_id":"milk-street-5-in-1-dutch-oven","title":"Milk Street Widebody Dutch Oven with Griddle Lid and Trivet","description":"\u003cp\u003eWhy spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle\/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.\u003c\/p\u003e\n\u003cp\u003eWe also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003ePlus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet\u003cbr\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal: 17 lb 6 oz\u003c\/li\u003e\n\u003cli\u003ePot: 9lb 2 oz\u003c\/li\u003e\n\u003cli\u003eComal 6lb 3 oz\u003c\/li\u003e\n\u003cli\u003eLid: 1lb 9oz\u003c\/li\u003e\n\u003cli\u003eTrivet 1 lb 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan: 11 in wide\u003c\/li\u003e\n\u003cli\u003eCooking surface: 11 in\u003c\/li\u003e\n\u003cli\u003eHandle to Handle: 14.75 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eGriddle Lid depth: .5 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Enameled Cast iron with acacia wood magnetic trivet\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking. \u003cmeta charset=\"utf-8\"\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. \u003c\/p\u003e\n\u003cp\u003eAllow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.\u003c\/p\u003e\n\u003cp\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43791284797497,"sku":"MSSAR5IN1","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-equipment-milk-street-899249.jpg?v=1727990512"},{"product_id":"milk-street-pie-pan-with-handles","title":"Milk Street Pie Pan with Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). In addition, it’s equipped with handles for a safe, comfortable grip when transferring pies, quiches and tarts from the oven to table.\u003cbr\u003e\u003cbr\u003eEnamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eEnamelware, Enameled Steel\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 8.6 inches\u003cbr\u003eDepth: 1.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Türkiye\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTry \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/christopher-kimballs-double-crust-apple-pie\"\u003eChristopher Kimball’s Double-Crust Apple Pie\u003c\/a\u003e in this pan.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43798728507449,"sku":"MSNPPWHS","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-pie-pan-with-handles-equipment-milk-street-371204.jpg?v=1764097622"},{"product_id":"suehiro-for-milk-street","title":"Milk Street Suehiro Ceramic Water Wheel Knife Sharpener for Double Beveled Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis easy-to-use sharpener is perfect for anyone wanting the simplest solution to keeping their cutlery razor sharp. The handheld Suehiro sharpener features a precision ceramic whetstone roller that spins on an axle inside an easy-fill water reservoir. To use, fill with water, grip the handle and pull the blade knife back and forth through the roller 8–10 strokes. Wipe clean, test sharpness and repeat the process if necessary until razor sharp. Couple the Suehiro sharpener with a ceramic steel for routine honing, and you have the easy solution to keeping your knives razor sharp for safety’s sake and cooking pleasure.\u003cbr\u003e\u003cbr\u003eWith decades of experience behind their products, Suehiro is widely regarded as one of Japan’s top producers of sharpening equipment. The rolling sharpener design distills that knowledge into a tool that requires absolutely no specialty knowledge of blade angles, blade materials, burrs or bevels. Colors may vary.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePlastic, Ceramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.5 inches x 3.9 inches x 2.4 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eUse room temperature water to wash the wheel and to fill the water well. Air-dry whetstone wheel after washing. The wheel and other components are removable and can be easily replaced in case of wear and tear or damage using Suehiro roller #150.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use this roller sharpener for double-edged knives, like thin-blade stainless-steel all-purpose kitchen knives. The Suehiro sharpener works for left– and right–handed users.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA Sustainable, Easy-to-Use Alternative to Natural Whetstones. \u003c\/b\u003e\u003cspan\u003eEven though natural whetstones deliver a beautiful finish, they also come with some drawbacks: they can be expensive or contain impurities that can damage knives or inefficient or challenging to use for first-timers. That’s why Suehiro set out to create a synthetic whetstone that would not only rival a natural one, but surpass it. Suehiro applied their extensive knowledge of whetstones to create one that’s user-friendly, reliable and the better choice for coarse and medium sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44127463637049,"sku":"MSSUEHIRO","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-suehiro-ceramic-water-wheel-knife-sharpener-for-double-beveled-knife-cookware-tools-milk-street-365434.jpg?v=1736545084"},{"product_id":"milk-street-backroads-italy-cookbook","title":"Milk Street Backroads Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cbr\u003e\u003cbr\u003eWe have have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, as well as little-known regional favorites that never crossed the Atlantic. \u003cbr\u003e\u003cbr\u003eOn our travels, we found new ways with pasta, from perfect cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus, some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred and made in one skillet. \u003cbr\u003e\u003cbr\u003eWe visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans and tiny nuggets of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“Milk Street Backroads Italy” \u003c\/span\u003e\u003cspan\u003egives you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44135860076601,"sku":"MKPCB304","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-backroads-to-italy-cookbook-milk-street-899247.jpg?v=1744650317"},{"product_id":"milk-street-noko-offset-serrated-knife","title":"Milk Street Noko Offset Serrated Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Noko Offset knife is a complete redesign of the serrated knife for bread and almost everything else in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOffset Handle:\u003c\/b\u003e Keeps knuckles clear of the cutting board\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e8-Inch Blade:\u003c\/b\u003e Shorter for control, long enough for loaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurved, Stiff Blade:\u003c\/b\u003e Full slicing power with every stroke\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble-Sided Serrations:\u003c\/b\u003e Cuts cleanly for right- or left-hand use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmooth Tip \u0026amp; End:\u003c\/b\u003e Pierces and finishes slices with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Serration Size:\u003c\/b\u003e Perfect for bread, tomatoes, cakes, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort Grip:\u003c\/b\u003e Ergonomic beechwood handle, tailored for slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 5 ounces\u003cbr\u003eDimensions: 14 inches end to end, 8 inch blade\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStainless Steel and Carbonized Beech Handle\u003c\/span\u003e\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand wash and dry immediately\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44269761691705,"sku":"MSHBPNOKO","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-noko-offset-serrated-knife-kitchen-knives-milk-street-631368.jpg?v=1738707936"},{"product_id":"milk-street-straight-precision-peeler","title":"Milk Street Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44290218655801,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"milk-street-hinoki-board","title":"Milk Street Hinoki Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from hinoki wood, a durable Japanese cypress, these featherlight cutting boards are perfect for prep tasks—and the board essentially “heals” itself. Unlike hardwood or end-grain cutting boards—which can be heavy, cumbersome and hard on knives—hinoki’s special properties make it Japan’s best-kept secret for food prep and knife maintenance. The medium-soft wood is gentle on knives. Every slice cuts into the hinoki a little, helping blades stay sharp; hard cutting surfaces like fabricated bamboo have almost no give, eventually dulling knives. (Tip: If you give your hinoki board a good scrub and wipe it mostly dry with a cloth, the grain of the wood will swell, repairing most cut marks). \u003cbr\u003e\u003cbr\u003eThe Small and Large boards are milled from Japanese-grown, FSC-certified wood. Sticking to tradition, they are simply finished—sanded down to a uniform surface that maintains its natural grain and provides a hint of traction for safer, slip-free slicing. to maintain its natural grain. We added anti-warp inserts at each corner of the board to ensure the board remains perfectly flat through years of service. Hinoki’s soft, piney scent comes from its natural resin, or yani. Yani helps the board wick water, fight mold and bacteria naturally, dry quickly and easily resist odors—it’s no wonder this type of cutting board is the tool of choice for sushi chefs. Available in Large and Small sizes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eLarge: 2.7 pounds\u003cbr\u003eSmall: 1.06 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eHinoki Wood\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eLarge: 20.8 inches x 11.61 inches x .78 inch\u003c\/span\u003e\u003cbr\u003eSmall: \u003cspan\u003e12 inches x 10.03 inches x .50 inch\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: Japan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWet the board lightly with water before use to help with stain resistance. Hand-wash immediately after use with hot water. Dry well with a cloth or towel before storing. Avoid soaking the board in water for extended periods of time, as well as prolonged exposure to heat or direct sunlight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBuilt to Last\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHōryūji Temple, a Japanese temple that’s the world’s oldest surviving wooden structure, was built over 1,300 years ago from ultra-durable hinoki wood. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Large","offer_id":44303546908729,"sku":"MSVELHINL","price":69.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":44303546941497,"sku":"MSVELHINS","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-hinoki-board-equipment-milk-street-large-416029.jpg?v=1742945320"},{"product_id":"milk-street-shorts-cookbook","title":"Milk Street Shorts Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the kitchen, brevity is brilliance. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. It\u003c\/span\u003e\u003cspan\u003e’s time to transform your home cooking with the smartest, simplest, most powerful recipes yet from the James Beard Award-winning team at Milk Street.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eIn “Milk Street Shorts,” we developed a repertoire of nearly 150 recipes that are casual, improvisational and fun. \u003c\/span\u003e\u003cspan\u003eThese recipes are short, yes—but they’re also bold, creative and change the way you cook.\u003c\/span\u003e\u003cspan\u003e The recipes get their power not from long ingredients lists or all-day cook times, but their essential cleverness.\u003cbr\u003e\u003cbr\u003eAnd every recipe packs a punch. There are throw-it-together meals like “Nothing Soup,” Chili Crisp Peanut Noodles and Five-Ingredient Pork and Kimchi Stew; snacks and side dishes such as Sunflower Hummus, Crispy Spiced Chickpeas and Salt and Vinegar Smashed Potatoes; and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna and Two-Hour Turkey.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe organized the recipes by simplicity—“Short, Shorter, and Shortest”—with chapters including skillet suppers, sheet-pan tray bakes and weeknight desserts.\u003c\/span\u003e Each chapter turns the table on what you expect from standard recipes: These are easier, shorter, more flavorful, surprising, game-changing and, let’s be honest, just plain fun to cook.\u003cbr\u003e\u003cbr\u003e“Shorts” is not a five-ingredient or “meals in minutes” cookbook; it’s an opening into a world where the last bite is as good as the first. With their perfect balance of flavors and textures, these recipes project confidence—and, as you cook with them, so will you.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44597241872441,"sku":"MKPCB308","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-shorts-cookbook-cookbook-milk-street-336715.jpg?v=1760465676"},{"product_id":"milk-street-specialty-knife-sheath-ulu-knife-and-bench-scraper","title":"Milk Street Specialty Knife Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExclusively designed to fit over Milk Street’s limited edition \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003eUlu Knife \u003c\/a\u003eor \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-bench-scraper\"\u003eBench Scraper\u003c\/a\u003e, this handmade leather sheath protects swooping or straight-edge blades from dulling, while preventing accidents in storage. Simply place the knife or bench scraper in the sheath and snap the fastening strap closed. The leather sheath snugly encases the tool to prevent slippage, ensuring a secure and safe fit. You’ll never worry about nicking your fingers or chipping the curved edge of an ulu in a crowded drawer again. It’s also great device for when you need to bring a blade on the road.\u003cbr\u003e\u003cbr\u003eHere’s how each sheath is crafted: The leather is meticulously inspected for quality control before it’s cut, moistened, burnished and stitched together—all by hand. Each one is hand-pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.9 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eIndia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eUse a dry cloth to wipe clean. If needed, spot clean with a damp towel and air dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44610075131961,"sku":"MSUBSHEATH","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-specialty-knife-sheath-ulu-and-bench-equipment-milk-street-182910.jpg?v=1757691661"}],"url":"https:\/\/store.177milkstreet.com\/collections\/milk-street-bestsellers-1.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}