{"title":"Milk Street Bestsellers","description":"","products":[{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-kitchin-kiji","title":"Milk Street Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40505099550777,"sku":"MSCNKNIFE11","price":59.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-deal-milk-street-146401.jpg?v=1774876960"},{"product_id":"milk-street-cook-what-you-have","title":"Milk Street Cook What You Have Cookbook","description":"\u003cp\u003eWhen you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225\u003cspan data-mce-fragment=\"1\" textcolor=\"#0f1822\"\u003e recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. \u003c\/span\u003eThis is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40617899163705,"sku":"MKPCB276","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cook-what-you-have-cookbook-books-milk-street-282686.png?v=1660323889"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"milk-street-cleaver","title":"Milk Street Cleaver","description":"\u003cp\u003eEvery cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant. \u003cbr\u003e\u003cbr\u003eSometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and downright unsafe in the hand. Often, the blades are ultra-thick—for only brutish, heavy-duty tasks—or are designed with unique blade shapes, which require a learning curve to master. Or, they have stubby handles barely long enough to grip. \u003cbr\u003e\u003cbr\u003eEnter the Milk Street Cleaver, an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force. \u003cbr\u003e\u003cbr\u003eUnlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power. \u003cbr\u003e\u003cbr\u003eThe blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street Cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade’s unique embossed file pattern creates a nonstick surface—air gets trapped between the food being cut and the blade, preventing foods from clinging. Food falls right off. And a full-sized, ergonomic handle, far longer than the stubby handles on most traditional Chinese-style cleavers, helps creates a neutral midpoint balance that feels more natural than the forward-leaning heft of most cleavers.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 212 grams (0.47 pound)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade: 7 inches long, 3 inches tall, 2 millimeters wide (spine)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polymer handle, 1.4116 stainless steel\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Use\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Milk Street Cleaver at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304527339577,"sku":"MSHBPLSCLV","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-cleaver-kitchen-knives-milk-street-844944.jpg?v=1705947738"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"milk-street-wok-spatula","title":"Milk Street Wok Serving Spatula","description":"\u003cp\u003eWhen stir-frying, mise en place isn’t just about your ingredients—it’s your tools, too. Reliant on moving food around a ripping hot wok quickly, stir-frying requires sturdy but agile equipment that can easily get under your ingredients, helping to prevent sticking and scorching. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eConventional spatulas simply don’t match the curved sides of a wok that are essential for efficient, high-heat cooking. And while fish spatulas and silicone spoons are great tools in the kitchen, they just aren’t made for the rigor and technique of stir-frying. \u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.4 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] The perfect companion for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 3-Piece Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-skimmer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMilk Street Wok Skimmer\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165149335609,"sku":"MSWOKSPAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-equipment-milk-street-306550.jpg?v=1705947793"},{"product_id":"milk-street-wok-skimmer","title":"Milk Street Wok Skimmer","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. Draining liquids and oils away quickly while stir-frying, frying or boiling requires sturdy but agile equipment with enough surface area to easily get under your ingredients, while keeping your hands at a safe distance. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. \u003cbr\u003e\u003cbr\u003eAnd despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches inches x 4 ¼ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-spatula\" target=\"_blank\"\u003eMilk Street Wok Spatula\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165137670201,"sku":"MSWOKSKIM","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-skimmer-equipment-milk-street-389172.jpg?v=1705947776"},{"product_id":"milk-street-wok-skimmer-spatula-set","title":"Milk Street Wok Spatula \u0026 Wok Skimmer Set","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. The right tools can make all the difference in how your dinner turns out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003eThe Milk Street Wok Spatula is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eMilk Street Wok Skimmer\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. And despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces (Skimmer), 8.4 ounces (Spatula\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 ¼ inches (Skimmer),15 ¾ inches x 4 inches (Spatula) \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42209889058873,"sku":"MSWOKTOOLSET","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-wok-skimmer-set-equipment-milk-street-118343.jpg?v=1708997940"},{"product_id":"milk-street-kitchin-ki","title":"Milk Street Kitchin-Ki Paring Knife","description":"\u003cp\u003eParing knives are the overlooked, throwaway knives of the modern kitchen—poorly designed, poorly made and useless for most everyday tasks. Most have blades that are too long to be precise when cutting or feel too flimsy and flexible to inspire confidence. The puny handles feel like an afterthought sized for a child, providing insufficient grip to feel safe. They’re ill-suited for what they are supposed to do: close, detail-oriented work, most of which is handheld and off the cutting board. \u003cbr\u003e\u003cbr\u003eThe Milk Street Kitchin-Ki is a complete reinvention of the paring knife. It matches an ultra-short—just 2.75 inches—fine-tipped blade with an oversized ergonomic handle for a knife that provides complete control over all the small tasks. The tapered handle and textured patch on the top of the blade provide a safe grip regardless of how you hold it. \u003cbr\u003e\u003cbr\u003eMost European knife-makers haven’t altered their designs in generations, but we looked outside that tradition for inspiration. The Kitchin-Ki’s unique blade design takes cues from sources as diverse as Japanese peeling knives, antique utility knives collected from trunk sales, stubby woodcarving blades and those work-worn kitchen knives your grandmother uses—shrunk down from generations of meals and maintenance. \u003cbr\u003e\u003cbr\u003eNearly an inch shorter than our current smallest knife, the Kitchin-kiji, the Kitchin-Ki isn’t a standalone knife. Instead, it’s the companion piece for peeling and prepping before you pick up a bigger knife to slice, dice and chop your way to dinner. Use it for peeling garlic and shallots, halving an avocado, removing the outer layers of leeks or scallions, removing the ribs from chilies, coring tomatoes or strawberries, stemming and peeling mushrooms, prepping shrimp, trimming chicken and meat and so much more. It’ll quickly become an indispensable tool for all the incidental tasks meal prep throws at you.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2.5 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 7.25 inches tip to end of handle\u003cbr\u003eBlade length: 2.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43406313095225,"sku":"MSHBPLSPK","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-ki-paring-knife-kitchen-knives-milk-street-626213.jpg?v=1718646480"},{"product_id":"milk-street-petty-knife","title":"Milk Street Petty Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA utility knife is a familiar concept in a Japanese kitchen, but, here in the states, there is no such thing. All we have is the chef’s knife, a paring knife, a boning knife and a bread knife. \u003cbr\u003e\u003cbr\u003eSo, here at Milk Street we decided to take a page from the Japanese knife repertoire and create a utility knife that is part paring knife, part small chef’s knife and part boning knife. We married elements from each for an all-purpose mid-sized prep tool. We call it the Milk Street Petty Knife.\u003cbr\u003e\u003cbr\u003eThe thin, 6-inch blade is tall enough for knuckle clearance on the cutting board, yet tapers to a fine, flexible tip for detail work. The blade features a subtle curved edge from the tip, for effortless rock chopping and mincing, then flattens out towards the heel for a natural slicing motion that’s easy on your wrist.\u003cbr\u003e\u003cbr\u003eLike our nakiri\u003ci\u003e,\u003c\/i\u003e the blade features a distal taper: That means the blade’s spine is thicker at the handle for stability, then grows progressively thinner to the tip to minimize drag when cutting and to improve the knife’s flexibility. It’ll flex around curvy fruits and vegetables and when butchering meats, like breaking down a chicken to parts or taking meat off the bone for braises or stews.\u003cbr\u003e\u003cbr\u003eThe Milk Street ergonomic handle provides a “lock-in” feel—filling the palm for a secure grip. The top of the handle tapers towards the blade for a comfortable pinch grip and the blade features our grippy file pattern for your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSpecifications\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNet Weight: 3.3 ounces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 6 inch blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace of Origin: China\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43788384501817,"sku":"MSHBPLSUTL","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-petty-knife-kitchen-knives-milk-street-429073.jpg?v=1729712477"},{"product_id":"milk-street-kitchen-shears","title":"Milk Street Kitchen Shears","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMost kitchen shears are scissors in disguise—great with paper and string, but lousy at big jobs like spatchcocking a chicken. Our all-new Milk Street Kitchen Shears are knife-sharp, powerful and designed to handle the toughest tasks. “Knife-sharp” isn’t an exaggeration: The 3-inch blades are made from the same 1.4116 German steel we use for our knives. A two-phase sharpening process—the blades are first sharpened to a razor’s edge, then finished with microscopic serrations that grip foods tight—ensures that these shears won’t slip around on poultry skin or fish fins. The blades are extra stout and sturdy, so there’s no flex in use either. (Flex is a serious problem with many kitchen knives or shears—it degrades the ability to cut through tough materials, such as chicken skin and bone.)\u003cbr\u003e\u003cbr\u003eCombined with offset handles and the right pivot placement for optimal leverage, the blades slice through bones, skin and gristle with hardly any resistance. (And that precision pivot ensures the cuts are always clean—never sloppy.) An internal return spring provides a satisfying, rock-solid cutting action with no twisting or slipping; the deep, faceted bone notch at the rear helps the shears crack chicken, fish and turkey bones with little effort. And while these shears were built to power through the tough stuff, they’re still precise enough to snip chives or trim flower stems. (You can even use them to cut through cardboard boxes.)\u003cbr\u003e\u003cbr\u003eThe unique body design—which is slim and compact when locked—owes as much to hand pruners as it does to traditional kitchen shears. The soft, textured handles use our “lock-in” knife handle design for a secure, comfortable grip—even when wet or greasy. (And we made them Milk Street high-visibility orange, so they’re easy to find in a crowded utility drawer.) When you’re done using the shears, just rinse them clean and hand-dry—the smooth radiused surfaces and internal return spring ensure there’s nowhere for bacteria to hide. Use the simple butt-end clasp to lock them shut; it will keep the blades securely closed, so they won’t pop open unexpectedly.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.5 pounds (8.3 ounces)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePolypropylene, Thermoplastic Elastomer, 1.4116 German Stainless Steel \u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eTotal length: 8.75 inches\u003cbr\u003eHandle: 4.5 inches\u003cbr\u003eBlade: 3 inches x 1.8 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe but hand-wash recommended.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sharp blades, deep bone notch and optimized leverage will help you power through tough tasks, like spatchcocking poultry (like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/umami-bomb-spatchcocked-roasted-chicken\"\u003eUmami-Bomb Spatchcocked Roasted Chicken\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/two-hour-turkey\"\u003eTwo-Hour Turkey\u003c\/a\u003e). Micro-serrations keep the blades locked in on greasy, slippery foods like fish fins and chicken skin; they also allow you to snip delicate fresh herbs for a garnish without bruising or mashing the leaves. You can even use these shears to trim flower stems for bouquets and break down boxes for recycling.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44610075885625,"sku":"MSHBPSHR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchen-shears-kitchen-knives-milk-street-698987.jpg?v=1767987276"},{"product_id":"milk-street-carbon-steel-dimpled-skillet","title":"Milk Street 11-Inch Hammered Carbon Steel Skillet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eT\u003cspan\u003eouted for its flashy, aerospace-grade material, traditional “nonstick” cookware is rarely, if ever, nonstick. It may be great out of the box, but give that pan a few months and the high-tech surface sloughs right off—or develops scratches that make it virtually useless. Why buy throwaway cookware when the right pan is totally nonstick and lasts for generations?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeet the all-purpose Milk Street 11-inch Hammered Carbon Steel Skillet. Featuring the same great nonstick cooking surface and durability of our woks, this indestructible skillet is designed for everyday cooking. Lightweight, slick and built for quick and even heating, it’s ideal for quick stir-frying, sautéing, pan-roasting and more. \u003c\/span\u003e\u003cspan\u003eIt’s broad and ultra-light—just under 3 pounds—with shallow sidewalls that make it easy to scoot a spatula underneath steaks, pancakes and omelets. The carbon steel material holds heat for perfect, even browning. The unique properties of the metal also means oils bond to the surface with regular use, creating a permanent, nonstick patina. (And the more you use it, the better it gets.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe further improved the\u003c\/span\u003e\u003cspan\u003e skillet by hammering its surface with tiny dimples that trap air between the food and the pan, making it even more nonstick. You can cook fried eggs, sautéed chicken breasts, crispy grilled cheese and fluffy pancakes with no hassle—or burnt bits stuck behind. \u003c\/span\u003e\u003cspan\u003ePlus, the comfortable, ergonomic handle offers a secure grip when cooking and arches upward for maximal leverage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur carbon steel skillet is so tough you can use it on any cooking surface, including a piping hot grill. (The same can’t be said for any run-of-the-mill nonstick pan.) And since the handle is oven-safe, you can slide it right into an oven to finish a thick cut of meat or fish, bake mac and cheese or toast nuts. \u003c\/span\u003e\u003cspan\u003eWith its high-quality carbon steel construction, an oversized handle for better control, and special dimpled surface for nonstick cooking, it will last a lifetime—and it’s guaranteed to improve your day-to-day cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 pounds 14 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHammered Anti-Rust Matte Finish Carbon Steel Skillet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCustomized Long Stainless Steel Handle with Satin Finish\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 11 inches\u003cbr\u003eBase Diameter: 9 inches\u003cbr\u003eHeight: 1.5 inches\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eHand-wash only. Carbon steel needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eUse on gas, electric, or induction stovetops.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eSeasoning Instructions:\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eCarbon-steel pans must be seasoned before use. Here’s how:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eScrub the pan aggressively with hot soapy water and a scrub brush, then dry thoroughly.\u003c\/li\u003e\n\u003cli\u003eSet the pan over \u003cstrong\u003emedium-high\u003c\/strong\u003e heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan. \u003cstrong\u003eHeat gradually and carefully.\u003c\/strong\u003e Take special care with gas and induction burners.\u003c\/li\u003e\n\u003cli\u003eLeave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003c\/li\u003e\n\u003cli\u003eRepeat the second and third steps until the pan develops a golden brown patina. This usually takes 3 to 5 repetitions.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44835123265593,"sku":"MSSARSKIL10","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-carbon-steel-hammered-skillet-cookware-tools-milk-street-store-411568.jpg?v=1758154714"},{"product_id":"milk-street-kitchin-kiji-1","title":"Milk Street - Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45094449840185,"sku":"MSCNKNIFE11","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-kitchen-knives-milk-street-720858.jpg?v=1774874538"},{"product_id":"milk-street-kozmatik-3","title":"Milk Street - Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45382434226233,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"}],"url":"https:\/\/store.177milkstreet.com\/collections\/milk-street-bestsellers-aug.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}