Want to know what our cooks here at Milk Street love and use again and again (and again)? Look no further than our Staff Favorites Collection, which includes the excellent MymounéPomegranate Molasses, creamy-smooth Soom Tahini imported from Israel, Milk Street’s Za'atar Mix - an all-purpose seasoning that makes everything from roasted chicken to fried eggs shine, bright and addictive Calamansi Vinegar made from sour oranges and lemons, spiced and spicy Villa Jerada Harissa and jet-black, ultra-smooth Wadaman Organic Black Sesame Paste, which can elevate anything from a juicy steak to a bowl of vanilla ice cream. (Try it—you’ll love it.)
Milk Street Tuesday Nights with Asian Pantry Essentials
This collection combines our Milk Street Tuesday Nights cookbook with a collection of Asian pantry staples: Mellow White Miso, bold Red Miso, bright, clear-tasting Rice Vinegar and ultra-smooth White Tamari, a...