{"title":"Milk Street Dessert \u0026 Baking Classes","description":null,"products":[{"product_id":"milk-street-class-fruit-with-abra-berens","title":"Milk Street Digital Class: For the Love of Fruit with Abra Berens","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003ePoached pears in wine. Roasted grapes glazed with a splash of brandy. Sweet-and-savory brined cherries spooned onto a cheese board alongside spiced nuts. Sound fancy? It’s not: it’s simply fruit, prepared to its greatest potential. You’d be hard-pressed to find a more passionate advocate for fruit than guest chef Abra Berens, who literally wrote the book—“\u003ca href=\"https:\/\/www.portersquarebooks.com\/book\/9781797207148\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePulp: A Practical Guide to Cooking with Fruit\u003c\/a\u003e\"—on the topic. Forget sad apple slices scattered on a salad or the occasional strawberry plopped onto shortcake.At this pre-recorded class, Abra teaches you how to use the full range of cooking techniques—roasting, grilling, pickling, poaching, sautéing and more—to turn fruit into your new culinary secret weapon. You’ll learn how to strategically match fruits with other ingredients to balance sweetness and play up their more subtle flavors. You’ll get detailed tips on how to select the best fruits, whether you’re at the grocery store, the farmers market or a pick-your-own. And you’ll learn how to use every part of your precious fruit, all the way down to peels and cores, to create inspired syrups and more. Whether you’re already a fruit lover or a skeptic waiting to be convinced, this is the class for you.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]Abra Berens is a Michigan chef, author, and former farmer. [\/banner_heading] Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook “Ruffage: A Practice Guide to Vegetables” was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her newest book is “Pulp:APractical Guide to Cooking with Fruit.” Her dinners at Granor Farm in Three Oaks, Michigan,made her a James Beard semifinalist for Outstanding Chef: Great Lakes [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41310571331641,"sku":"CH-FRUIT","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-for-the-love-of-fruit-with-abra-berens-virtual-class-milk-street-cooking-school-672217.png?v=1705438549"},{"product_id":"milk-street-digital-class-chocolate-with-paul-young","title":"Milk Street Digital Class: Chocolate with Paul Young","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCalling all chocolate lovers! This is your chance to learn about working with chocolates with a celebrated chocolatier. Paul Young, author of “The Joy of Chocolate,” wants to bring the joys of great chocolate to your home kitchen via this \u003cb\u003epre-recorded Zoom class\u003c\/b\u003e. After covering the bases, like what to look for when shopping for chocolate, we’ll jump into two chocolate-forward confections. First, if you’re short of time and need to whip up a dessert that is both deeply chocolatey and totally impressive, Paul’s truffle torte is your one-stop shop. The base is a convenient no-bake combination of almonds, white chocolate and honey, and the chocolate torte itself calls for just three ingredients. You read that right: a torte for which all you need is chocolate, sugar and heavy cream. But it’s the recipes with the shortest ingredient lists that depend most on technique, and this one is no exception. Paul will show you how to achieve a creamy, luxurious chocolate mixture without running any risk of seized chocolate or gritty bits of sugar. For chocolate lovers, one single dessert simply isn’t enough, so we’ll then turn from tortes to cookies. Paul’s Triple-Chocolate Sandwich Cookies use three types of chocolate: a robust 72% cacao, a sweet 40% milk chocolate and a dash of real white chocolate. (What is “real” white chocolate, you ask? Paul will fill you in!) The richness of the chocolate is balanced by toasty brown butter and nutty rye flour in the cookies, which are good enough that you could make them without the triple-chocolate filling—but why would you? Join us to treat yourself and all the chocolate lovers in your life.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]: Paul Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. [\/banner_heading] Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers. Paul has a reputation as an incredibly creative flavor alchemist who often develops flavor combinations that are original, experimental, sometimes daring, yet always perfectly balanced. \u003cbr\u003e\u003cbr\u003eAfter studying hotel catering and management at New College, Durham and Leeds Metropolitan University, Paul quickly worked through the ranks of a restaurant kitchen to the position of head pastry chef for Marco Pierre White at Quo Vadis and Criterion. He then began to specialize in chocolate and opened his first shop on Camden Passage in Islington in 2006 with his business partner James Cronin. Since then Paul has been creating products that have won numerous industry \u003ca href=\"http:\/\/www.paulayoung.co.uk\/about-paul\/awards\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eawards\u003c\/a\u003e, wowed customers and earned him the reputation he has today. \u003cbr\u003e\u003cbr\u003eHis first book, “Adventures with Chocolate,” won the World’s Best Chocolate Book at the Gourmand Cookbook Awards in Paris, was shortlisted for the Andre Simon Award and included in the Independent’s Top 50 cookbooks. Paul is a regular on television screens in the UK, with appearances including This Morning and Sunday Brunch, The Apprentice, Junior Masterchef and Paul Hollywood’s Pies and Puds and in the US on The Nate Berkus Show and The Today Show. In 2014, Paul was named Outstanding British Chocolatier by the International Chocolate Awards. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41363941326905,"sku":"CH-CHOCOLATE","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-chocolate-with-paul-young-virtual-class-milk-street-cooking-school-391997.png?v=1700256885"},{"product_id":"milk-street-digital-class-ice-cream-and-sorbet-with-fany","title":"Milk Street Digital Class: Ice Cream and Sorbet with Fany","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eOn a brilliant summer day, there is nothing better than a scoop of homemade ice cream—except maybe a generous amount of creamy, refreshing sorbet. No matter which frozen confection you prefer, guest chef Fany Gerson is here to teach you how to make it at home. Join Fany, the founder of the acclaimed La Newyorkina, an artisanal Mexican sweets business, for a \u003cb\u003epre-recorded Zoom workshop\u003c\/b\u003e where you’ll learn both foundational information and inspired flavor combinations. Westart with the basics of ice cream and sorbet bases, discussing how they differ and how variables like water to fat ratios and freezing temperatures affect crystal size and scoop-ability. Then, we make some batches of frozen treats that you can’t find at any old ice cream parlor. You’ll learn Fancy's Famous white corn ice cream, which is like summer distilled into a bite. You’ll make a sorbet that is perfectly tart, sweet and herbal all at the same time. And to turn it into a full-on party, you’ll make a batch of indulgent Mexican spiced hot fudge and a jar of cherry-hibiscus compote, both of which are ready to mix and match with your ice cream and sorbet for combinations you’ll never tire of. Join us for a workshop that will prove how easy,fun and delicious it is to make ice cream and sorbet at home.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]WHAT'S ON THE MENU [\/title]White Corn Ice Cream \u003cbr\u003ePineapple Mint Sorbet\u003cbr\u003eMexican Chocolate Hot Fudge\u003cbr\u003eCherry-Hibiscus Compote[\/accordion] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]One of the country’s most authoritative voices on Mexican sweets, [\/banner_heading] Fany Gersonhas been featured in The New York Times and magazines including Food \u0026amp; Wine, Saveur, Fine Cooking, Fast Company and New York, among others. She launched the acclaimed LaNewyorkina, an artisanal Mexican frozen treats and sweets business, in 2010. She was also the Chef and co-founder of Dough, an artisanal gourmet doughnut shop in New York, and Fan-Fan Doughnut Shop, which opened in 2020. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world, including 3 Michelin-starred Akelare in Spain and Eleven Madison Park in New York. She has written three books: “My Sweet Mexico,” which was nominated for a James Beard Award in 2010 for best baking and pastry cookbook; “Paletas;” and “Mexican Ice Cream.”Fany was a mentor in the WE NYC Women’s leadership program in 2016 and recognized as a Latin woman leader in 2017 by El Diario. She graced the cover of Issue 18 of Cherry Bombe Magazine and her ice cream creations were the cover of Food \u0026amp; Wine’s June 2022 issue. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41881182076985,"sku":"CH-ICECREAM","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-ice-cream-and-sorbet-with-fany-virtual-class-milk-street-cooking-school-930640.png?v=1705438808"},{"product_id":"milk-street-digital-class-make-perfect-homemade-caramel-with-matt-card","title":"Milk Street Digital Class:  Make Perfect Homemade Caramel with Matt Card","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCaramel sauce is arguably the “mother” sauce of dessert, with its unique capacity to enhance fruit, chocolate, confection, cake or cream. Sure, it’s sweet and unctuous, but what makes it so compelling culinarily is its complex bitterness. The bitter sharpens other flavors in a dessert through contrast and complement. As important and useful as caramel is, making it can feel daunting. In this workshop with Milk Street’s Matt Card, you will work though the fundamentals of a basic and classic caramel sauce, learning the science, equipment and technique needed to create perfect caramel every time. With the basics understood, you will learn to make a flavorful array of caramel variations, like ones using orange juice, coffee, chai spices and even crème fraîche. If you love making desserts and want to add a fundamental baking technique to your repertoire, join Matt and learn the mother of all dessert sauces.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]What's on the Menu[\/title]Classic Caramel Sauce \u003cbr\u003eCoffee-Caramel Sauce\u003cbr\u003eChocolate-Caramel Sauce\u003cbr\u003eOrange-Caramel Sauce\u003cbr\u003eChai-Spiced Caramel Sauce[\/accordion] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":42046510301241,"sku":"CH-HMCARAMELMC","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-make-perfect-homemade-caramel-with-matt-card-virtual-class-milk-street-cooking-school-741996.jpg?v=1705457056"},{"product_id":"milk-street-digital-class-bake-a-better-cinnamon-roll-with-sarah-kieffer","title":"Milk Street Digital Class: Bake A Better Cinnamon Roll with Sarah Kieffer","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eA tray of cinnamon rolls warm out of the oven: there’s just nothing better. But the seemingly simple cinnamon roll can be a stumbling block for even the most confident baker, threatening to come out too dry, too sweet or too bland. Sarah Kieffer, author of the new book “100 Morning Treats,” is here to save you from that stumble. She’s made her tried and true cinnamon rolls—which happen to have a bit of a cult following after winning first place in a cinnamon roll bake-off on \u003ca rel=\"noopener\" title=\"The Kitchn\" href=\"https:\/\/www.thekitchn.com\/\" target=\"_blank\"\u003eThe Kitchn\u003c\/a\u003e—literally hundreds of times, and you’ll see why. Sarah will let you in on the magic of her (almost) no-knead enriched dough, which uses honey for subtle sweetness plus two hardworking pantry ingredients that guarantee a tender crumb. You’ll make a classic filling but will also get approved tips from the pro on how to add nuts, dried fruit, different spices and other embellishments to make your cinnamon rolls your own. Plus, you’ll learn a handful of different ways to shape your cinnamon rolls, meaning you can shake up not just the flavor but also the appearance of this winter baking must-have. For the adventurous, we’ll also share Sarah’s buttermilk cinnamon roll recipe, which is a bit more advanced. Join us to learn to make the cinnamon rolls of your dreams.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break] ABOUT Sarah [\/banner_heading] Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of “100 Cookies, Baking for the Holidays,” and most recently “100 Morning Treats.” Her recipe for bang-the-pan cookies went viral after she introduced it on The New York Times website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks. She lives in Minnesota. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":42337431093305,"sku":"CH-CINNAMONROLL","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-bake-a-better-cinnamon-roll-with-sarah-kieffer-virtual-class-milk-street-cooking-school-849459.jpg?v=1710892211"},{"product_id":"milk-street-digital-class-advanced-lessons-in-chocolate-with-paul-young","title":"Milk Street Digital Class: Advanced Lessons in Chocolate with Paul Young","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eChocolate lovers, take notice: expert chocolatier Paul Young is back to help you use chocolate with confidence and skill. In this \u003cb\u003epre-recorded\u003c\/b\u003e livestream workshop, we start with a chocolate primer so that you know how to choose, store and prep this beloved ingredient, the labels of which are notoriously challenging to parse. Through discussion, tasting and baking, you’ll come away able to appreciate a 72% from Madagascar or a 90% from Ecuador. As Paul makes three divisive, deceptively challenging desserts—brownies, fudge and pot au chocolat—you’ll also learn how to select the right chocolate for every dessert by assessing its cacao content, style of processing, origin and flavor. You’ll be empowered to produce your own truly perfect brownie by subtly adjusting ratios and cook times. With Paul’s guidance, you’ll fold your add-ins of choice into your fudge at just the right moment so that it sets up smooth and glossy. And we’ll infuse cream with citrus zest and cinnamon stick to give our pots au chocolate a layer of memorable complexity. If you call yourself a chocolate lover—and want to level up your knowledge of all things chocolate—this class is for you!\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break] Paul Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. [\/banner_heading] Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers. Paul has a reputation as an incredibly creative flavor alchemist who often develops flavor combinations that are original, experimental, sometimes daring, yet always perfectly balanced.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":43172386897977,"sku":"CH-PAULYOUNGCHOC","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-advanced-lessons-in-chocolate-with-paul-young-virtual-class-milk-street-cooking-school-856306.jpg?v=1715276004"},{"product_id":"milk-street-digital-class-lifes-a-peach-peaches-three-ways-with-april-dodd","title":"Milk Street Digital Class: Life’s A Peach: Peaches Three Ways with April Dodd","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eNothing against berries, cherries and melons, but we think peaches are the perfect summer fruit. We love them whole or simply sliced and scattered on everything from sandwiches to salads, but if you’re a true peach lover, you’re going to want to stock up on culinary inspiration for this summer season. Join Milk Street’s April Dodd for a pre-recorded livestream class where we’ll provide you with just that. First, you’ll learn how to transform peaches into irresistible peach preserves that are low on added sugar and big on flavor. You’ll use those peach preserves to make our favorite summer spin on chicken, which uses peach preserves, pickled chilies and an easy DIY spice blend to make chicken that is the perfect balance of savory, sweet and spicy. And of course, we’ll make a great dessert. Our Upside-Down Cardamom-Spiced Peach Cake is a showstopper that checks all the boxes: plenty of fruit, two of our favorite alternative flours, a pop of citrus and a generous amount of spice. Plus, if you need even more ways to use your peaches, April may let you in on the secret to her favorite ultra-simple peach popsicle and ingenious ways to make use of every part of the peach, from skin to pit. Watch this class to make the absolute most of this year’s peach season.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat's on the Menu\u003c\/b\u003e\u003cbr\u003e• Homemade Peach Preserves\u003cbr\u003e• Jalapeño-Peach Chicken Thighs\u003cbr\u003e• Upside-Down Cardamom-Spiced Peach Cake\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":43443554746425,"sku":"CH-PEACHES","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-lifes-a-peach-peaches-three-ways-with-april-dodd-virtual-class-milk-street-cooking-school-826110.png?v=1718646427"},{"product_id":"milk-street-digital-class-the-art-of-homemade-ice-cream-with-pooja-bavishi","title":"Milk Street Digital Class: The Art of Homemade Ice Cream with Pooja Bavishi","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eEvery season is the right season for ice cream. Forget those over-priced pints and over-sweet gallons of pre-made frozen confection, because with a little professional help, you’ll be making your own ice creams. Join guest teacher Pooja Bavishi, founder of the artisanal ice cream company \u003ca href=\"https:\/\/www.malai.co\/our-flavors\"\u003e\u003cspan style=\"color: blue;\"\u003eMalai\u003c\/span\u003e\u003c\/a\u003e, for a pre-recorded class where you’ll learn an ice cream base that you can adapt, adjust and infuse with countless different flavors. (That’s what they do at Malai, where popular flavors include Coconut Tahini with Date Crumble, Orange Blossom Pine Nut Blondie and Sweet Corn Saffron.) You’ll see why sweetened condensed milk is your best friend for creamy—never icy—homemade ice creams. You’ll learn about the interaction between sugar, fat, air and water to achieve ideal texture. The best part? Pooja’s innovative ice cream recipe doesn’t require an ice cream maker, meaning you can try your hand at creamy, boldly flavored ice cream without buying any new kitchen gadgets. Plus, as a bonus, you’ll learn to transform your homemade ice cream bake into an irresistible ice cream pie, which may be one of the only things we love even more than a straight-up scoop on a hot day—or any day.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s on the Menu:\u003c\/strong\u003e \u003cbr\u003eCondensed Milk Ice Cream Base\u003cbr\u003eThandai (Almond \u0026amp; Spice) Ice Cream \u003cbr\u003eThandai Ice Cream Pie \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Pooja:\u003c\/b\u003e Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja holds a B.A. from UNC-Chapel Hill, an M.S. from the London School of Economics and an M.B.A. from NYU. She is a 2018 Tory Burch Foundation Fellow and was named one of Inc. Magazine’s Female Founders 100 in October of 2020.\u003c\/p\u003e\n\u003cp\u003eYou will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cb\u003eHow to Download: \u003c\/b\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":43737505005625,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-the-art-of-homemade-ice-cream-with-pooja-bavishi-virtual-class-milk-street-cooking-school-100933.png?v=1724707830"},{"product_id":"milk-street-digital-class-food-processor-ice-cream-with-april-dodd","title":"Milk Street Digital Class: Food Processor Ice Cream with April Dodd","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eHomemade ice cream, no ice cream machine needed. It is not too good to be true. Milk Street has spent six months tinkering, tweaking and freezing batches of ice cream, and in this pre-recorded cooking class Milk Street’s April Dodd teaches you  how to throw together the result: a dead-easy, egg-free, no-cook ice cream formula. And it gets even better, because you probably already have all the ingredients you need in your pantry or fridge. Our endlessly adaptable base is made from just evaporated milk, sweetened condensed milk, a little yogurt and your flavorings of choice. Add in some freezing time and you’ve got yourself ice cream. The basic vanilla version April teaches you is the perfect backdrop for chocolate chunks, chopped candy bars or crushed cookies, and she’ll offer our tips for when to add your add-ins of choice for the best results. But don’t stop at add-ins! You can also change the flavor base endlessly. April also teaches you our lemon olive oil ice cream and shares recipes for strawberry balsamic version and double chocolate. Get out your whisk and food processor, make a little room in your freezer and get ready to make ice cream easy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s on the Menu: \u003c\/b\u003e\u003cbr\u003eFood-Processor Vanilla Ice Cream\u003cbr\u003eFood-Processor Lemon-Olive Oil Ice Cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":43774853644345,"sku":"CH-ICECREAMWAPRIL","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-food-processor-ice-cream-with-april-dodd-virtual-class-milk-street-cooking-school-754341.png?v=1725474100"},{"product_id":"milk-street-digital-class-spice-up-your-holiday-cookie-box-with-hetal-vasavada","title":"Milk Street Digital Class: Spice Up Your Holiday Cookie Box with Hetal Vasavada","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s on the Menu: \u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eLemon Coriander Snickerdoodles\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eAnise and Almond Viennese Cookies\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eBesan ki Burfi Rice Krispies\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eRice Krispies with plenty of cardamom and ghee. Snickerdoodles spiked with lemon zest and coriander. And Viennese butter cookies that get an upgrade care of one particularly under-rated ingredient. These sweets don’t skimp on spices—and that’s why they are beloved treats for Hetal Vasavada, author of the cookbook “Desi Bakes.” At this pre-recorded livestream class with Hetal, you’ll learn how the key technique of Indian besan ki burfi inspired her nutty, grown-up spin on Rice Krispies. We’ll draw on nimbu pani, a bright and lemony drink enjoyed during India’s hottest months, to make a marbled snickerdoodle cookie that employs a transformative technique to amplify the aroma of the lemon zest. Plus, you’ll pair that lemon with its favorite spice—even though it’s one that might sound strange in a cookie. And you’ll give butter cookies a breath of fresh air with the addition of the spices of your choice, like anise, cinnamon, chai masala or cardamom. In addition to playing with an array of Hetal’s favorite spices, you’ll also enjoy using three distinct techniques to make these three sweets: one tray bake, one rolled cookie and one piped cookie. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Hetal: \u003c\/b\u003eHetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks. After a cross-country move, Vasavada started to recreate the flavors of her childhood, which eventually landed her a spot on Gordon Ramsay’s \u003ci\u003eMasterChef, \u003c\/i\u003ewhere she was the show’s first Hindu vegetarian contestant. She is the author of \u003ci\u003eMilk and Cardamom\u003c\/i\u003e, the creator of the @milkandcardamom Instagram channel, blog and online pop-up bakery, and is a contributor at \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Eater, Cherry Bombe, Food52, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44143893839929,"sku":"CH-COOKIEBOX","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-spice-up-your-holiday-cookie-box-with-hetal-vasavada-virtual-class-milk-street-cooking-school-818425.png?v=1734390619"},{"product_id":"milk-street-digital-class-bake-a-better-birthday-cake-with-rose-levy-beranbaum","title":"Milk Street Digital Class: Bake a Better Birthday Cake with Rose Levy Beranbaum","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s on the Menu: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eDeep Chocolate Passion Layer Cake\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eMilk Chocolate Ganache Syrup\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eClassic Ganache (in the food processor!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003eHappy birthday to Rose Levy Beranbaum, the author of the transformative book “The Cake Bible,” which celebrates its 35th anniversary in 2025. Join Rose—and her husband Woody—at this pre-recorded livestream class where she teaches you to make the cake she’d choose above all others for her own birthday—and which will become your go-to, too.. With Rose as your guide, you’ll bake an extraordinary layered chocolate chiffon cake that she describes as “sheer magic.” You’ll learn why it’s worth your while to weigh egg yolks and whites for this tender cake, come to appreciate why Rose prepares her cake pans in a very particular way and get a primer on bleached vs unbleached flours. We double down on chocolate flavors by soaking the cakes in homemade chocolate syrup, then frosting them with a dark chocolate ganache that you make in the food processor—yes, the food processor. While most chiffon cakes require a central support or risk collapsing, Rose’s meticulously tested version stands up to stacking and frosting, meaning you can enjoy it as a simple single cake or a stunning layered creation that’s truly worthy of a birthday party. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Rose: \u003c\/b\u003eRose Levy Beranbaum is an internationally known food and baking expert. She has been called “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including \u003ci\u003eThe Cake Bible\u003c\/i\u003e, \u003ci\u003eRose’s Heavenly Cakes, \u003c\/i\u003eand \u003ci\u003eRose’s Christmas Cookies\u003c\/i\u003e. Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called \u003ci\u003eBaking Magic with Rose. \u003c\/i\u003eShe is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44502742630457,"sku":"CH-BDAYCAKE","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-bake-a-better-birthday-cake-with-rose-levy-beranbaum-virtual-class-milk-street-cooking-school-590584.png?v=1747252337"},{"product_id":"milk-street-digital-class-ambitious-approaches-to-ice-cream-with-rose-wilde","title":"Milk Street Digital Class: Ambitious Approaches to Ice Cream with Rose Wilde","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s on the Menu: \u003c\/strong\u003e\u003cbr\u003eFresh Berry Sorbet\u003cbr\u003eClassic Mint Chip Ice Cream\u003cbr\u003eFleur de Lait (Sweet Cream) Gelato \u003cbr\u003eMix-Ins: Honeycomb, Cookie Crumbles, Chocolate, Sprinkles \u0026amp; More \u003cbr\u003e\u003cbr\u003eJoin guest teacher Rose Wilde, one of the most boldly creative bakers out there, at two pre-recorded sessions that cover sorbet, gelato and ice cream. Over the course of these two 90-minute sessions, you’ll learn the differences between these beloved frozen confections and will come to understand how fat, sugar, protein and air interact to produce different flavors and textures. You’ll use seasonal fruit, fresh herbs and creative mix-ins to create flavors that you’ll never find anywhere else. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the first session\u003c\/strong\u003e, we focus on the bases for all three frozen confections: sorbet, ice cream and gelato. You’ll learn to make one eggless version of sorbet and one that uses only egg whites for remarkably different textures. You’ll wrap your head around the key differences between ice cream and gelato—hint: eggs, fat content and temperature will be important here—and become familiar with the essential ratios you need to know for each. We discuss the pros and cons of hot vs. cold infusions, both of which can be used to achieve the kinds of bold, fresh flavors that Rose seeks in all of her desserts. You’ll draw on her library of botanical knowledge to dream up original combinations of herbs, fruits, liquors and more to experiment with in your base recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the second session\u003c\/strong\u003e, we churn the bases and give you guidance on the visual signals to look for in perfectly mixed bases. While they spin, we turn to the wide world of mix-ins. Not just any old thing makes a good mix-in, and some ingredients need to be prepared in counterintuitive ways to work well in ice cream. You’ll learn how to execute a perfect jam ribbon, achieve clusters of buttery cookie crumble and incorporate nuts, jam, chocolate and nut butters successfully. Plus, Rose shows you how to make honeycomb candy—one of her all-time favorite mix-ins—and a final no-churn ice cream that is a gift to kitchen minimalists everywhere. We wrap up with some deliciously extravagant ice cream sandwiches.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44606737809465,"sku":"CH-[RWILDEICECREAM]","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-ambitious-approaches-to-ice-cream-with-rose-wilde-virtual-class-milk-street-cooking-school-250738.png?v=1750204789"},{"product_id":"milk-street-digital-class-americas-most-iconic-ice-creams-with-tyler-malek","title":"Milk Street Digital Class: America's Most Iconic Ice Creams with Tyler Malek","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s on the Menu: \u003c\/strong\u003e\u003cbr\u003eSalt \u0026amp; Straw’s 17% Butterfat Base\u003cbr\u003eChocolate Chocolate Chip Ice Cream\u003cbr\u003eChili Crisp Chocolate Peanut Butter Cup Ice Cream \u003c\/p\u003e\n\u003cp\u003e“The finest and the funnest”: this is how Tyler Malek, the celebrated lead ice cream maker of the beloved Salt \u0026amp; Straw Ice Cream, describes the ice cream recipes in his second book, “America’s Most Iconic Ice Creams.” Each chapter in the book starts with a truly iconic recipe, one so good that it has earned a regular spot in Salt \u0026amp; Straw’s otherwise changing menu of inventive flavor options. From there, Tyler riffs. That’s exactly how we structured this livestream cooking class with Tyler. Our classic recipe had to be their Chocolate Chocolate Chip, of course. In making this flavor, you’ll learn to make the ice cream base that underpins all Salt \u0026amp; Straw recipes. A self-professed science nerd, Tyler will tell you all about how precise ratios of water, fat, milk solids and sugar interact with one another to produce the lush, scoopable texture we’re after. You’ll learn to make what the Salt \u0026amp; Straw folks call a “Chocolate Mom,” the simple homemade syrup that ensures your chocolate incorporates smoothly into the base. As that batch churns, we switch into mad scientist mode and make a playful variation that pairs the chocolate base with chunks of chili-spiked homemade peanut butter cups. Not convinced? Tyler will convince you. \u003c\/p\u003e\n\u003cp\u003eAbout Tyler: Tyler Malek is the Head Ice Cream Maker and Co-Founder of the Portland-based Salt \u0026amp; Straw Ice Cream. In 2011, Tyler started Salt \u0026amp; Straw with his cousin, Kim Malek, from a humble ice cream cart, and they have since grown the company to over 30 locations. Salt \u0026amp; Straw is known for crafting artisan ice creams with locally sourced flavors, designed to tell the narrative of artisans, meaningful food movements, and important social causes. Called “the Willy Wonka of ice cream,” Tyler to date has created over 1,500 unique flavors for Salt \u0026amp; Straw. He has been awarded as one of Forbes 30 Under 30 for “Changing the Way America Eats,” named Zagat 30 Under 30, Portland Business Journal’s 40 Under 40, and one of Eater Young Guns Semi-Finalists. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44606754226233,"sku":"CH-[TMALEKICECREAM]","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-americas-most-iconic-ice-creams-with-tyler-malek-virtual-class-milk-street-cooking-school-371721.png?v=1750204808"},{"product_id":"milk-street-digital-class-french-pastry-intensive-with-fred-csibi-levin","title":"Milk Street Digital Class: French Pastry Intensive with Fred Csibi-Levin","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCLASS DESCRIPTION\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":45259491344441,"sku":"CH-FRCNHPSTRY","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-french-pastry-intensive-with-fred-csibi-levin-virtual-class-milk-street-cooking-school-457844.png?v=1765924816"},{"product_id":"milk-street-digital-class-three-great-scones","title":"Milk Street Digital Class: Three Great Scones","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCLASS DESCRIPTION\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":45858561491001,"sku":"CH-3GREATSCONES","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-three-great-scones-virtual-class-milk-street-cooking-school-844869.jpg?v=1779139950"},{"product_id":"milk-street-digital-class-artisanal-ice-cream-with-andia-xouris","title":"Milk Street Digital Class: Artisanal Ice Cream with Andia Xouris","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCLASS DESCRIPTION\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":46385937612857,"sku":"CH-ICECREAM-ANDIA","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-artisanal-ice-cream-with-andia-xouris-virtual-class-milk-street-cooking-school-172026.png?v=1787866299"}],"url":"https:\/\/store.177milkstreet.com\/collections\/milk-street-dessert-baking-classes.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}