We love this Meadowfoam honey for its exceptionally unique flavor and aroma. Believe it or not, it packs a clear flavor of toasted marshmallows with a smooth vanilla-toffee finish. But don’t be fooled, this special honey doesn’t mean you should count it out for everyday use. The flavors are distinct enough to appreciate alone, yet accessible enough to use in any of your favorite recipes.
Native to California, this unique flower is also cultivated in central Oregon. It gets its evocative name from the white and yellow blossoms that cover the coastal valleys, foothills and mountains like a delicate seafoam.
We test everything we sell. Here’s how we’d use this.
Use anywhere you would use honey such as: in baked goods like Double Chocolate Cake with Honey-Rosemary Syrup or on biscuits with butter. Use in a honey butter as we do in Moroccan Semolina Flatbreads or in vinagrettes such as our Honey, Mustard and Ginger Vinaigrette. Try it in cold treats like this Créme Fraîche and Honey Ice Cream. Work it into vegetable dishes like these Roasted Carrots with Turmeric-Honey or in meat dishes like Ikarian Braised Pork with Honey, Orange and Rosemary.
As a third- and fourth-generation family company, Moon Shine Trading Co. knows honey. And because they process their honey with zero waste, they know how to do it right. With beekeeping roots that began in Israel, the family eventually ended up in Woodland, California—along the way, each generation learned the ins and outs of the craft.
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