Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails. You can also use this blend to make a variation of our Spiced Orange Shortbread
—dust over the shortbread before baking instead of the cardamom-sugar mixture.
Don’t let the name fool you—this coffee sugar is great as a pantry ingredient as well. At breakfast, we dust it over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle some over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast. For dessert, we fold Coconut Ginger Cream Coffee Sugar into whipped cream or use it to spice up cakes, cookie bars and other sweet treats.
Net Weight: 4.6 ounces
Ingredients: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves.
Allergens: contains tree nut (coconut)