{"title":"Milk Street Pantry Essentials","description":"","products":[{"product_id":"cepa-vieja-sherry-vinegar","title":"Cepa Vieja Aged Sherry Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Cepa Vieja Aged Sherry Vinegar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Vinagres de Yema’s Spanish sherry vinegar is sweet, complex and just tangy enough. Aged in 100-year-old oak barrels for a full year, it has a subtle, earthy smokiness from the oak, plus the classic raisin notes that define a good aged sherry vinegar. But it’s much more complex than other aged bottles: It’s made via the traditional solera aging process, or when small amounts of finished vinegar is left in each oak barrel after draining to “seed” the next batch. (Sort of like a sourdough starter, but for vinegar.) This solera system is 25 years old, which means that every bottle carries a quarter century’s worth of history and complexity. Produced and aged in the Jerez region of Spain in accordance with Protected Designation of Origin (PDO) regulations, Cepa Vieja is the oldest, most complex vinegar in Vinagres de Yema’s lineup, making it our choice for any application that showcases its sweet-tart, fruity flavor. We love it in vinaigrettes and pan sauces, drizzled over roasted veggies or mixed into a classic romesco sauce. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e\u003cspan\u003e16.9 fluid ounces\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan\u003eSherry Vinegar, Potassium Metabisulfite (Preservative)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eJerez, Spain\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eUse this sweet, complex aged sherry vinegar to brighten salads, roasted veggies and grilled or smoked meats. We love it in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/buttery-hazelnut-winter-squash-tian\"\u003eButtery Hazelnut and Winter Squash Tian\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spanish-style-roasted-vegetables-sherry-vinegar\"\u003eSpanish-Style Roasted Vegetables with Sherry Vinegar\u003c\/a\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/seared-radicchio-cookish\"\u003eSeared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts\u003c\/a\u003e\u003cspan\u003e. It’s also great in sauces like our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/smoky-roasted-pepper-sauce-with-almonds-and-sherry-vinegar\"\u003eSmoky Roasted Pepper Sauce with Almonds and Sherry Vinegar\u003c\/a\u003e\u003cspan\u003e and the bright, punchy dressing for these \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sherry-caper-vinaigrette-steaks\"\u003ePan-Seared Steaks with Sherry and Caper Vinaigrette\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Cepa Vieja Aged Sherry Vinegar | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: Aged for 12 months in oak barrels, this Spanish sherry vinegar is sweet, complex and gently acidic with subtle smoky notes, hints of raisins and a floral finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":11982902788153,"sku":"MSCAPEVIN","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/cepa-vieja-sherry-vinegar-pantry-rogers-collection-932574.jpg?v=1771950381"},{"product_id":"leonardi-balsamic-vinegar-of-modena-aceto-balsamic-modena","title":"Acetaia Leonardi Gold Medal Balsamic Vinegar of Modena IGP","description":"\u003cp\u003eThe balsamic vinegar has an inky, almost syrupy consistency and is balanced between acidic and sweet, with a rich dried-fruit undertone. Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Cooked grape must, wine vinegar [\/accordion] Specifications [\/title] Net Volume: 250 milliliters Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Authentic balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels.[\/banner_heading] This version from Acetaia Leonardi has a government-certified Protected Geographical Indication to verify its authenticity. The family producer been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Batches are blended, mixing the old with the new for complexity. [\/banner-text-break] Quality this high is best enjoyed straight, drizzled over most any grilled or roasted meat, roasted vegetables, cheeses or garden-fresh tomatoes. Or try as a counterpoint to sweet berries or vanilla ice cream. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":11988208910393,"sku":"MSLEOBALS","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-balsamic-vinegar-of-modena-igp-manicaretti-28315853750329.jpg?v=1635016399"},{"product_id":"leonardi-white-balsamic","title":"Acetaia Leonardi White Balsamic Vinegar","description":"\u003cp\u003eThis white balsamic from Acetaia Leonardi is aged for eight years in oak barrels, so its flavor is exceptionally smooth and rounded. We like its honeyed fruit undertones and full-bodied consistency, which comes from the aging process and is a key indicator of a vinegar's quality. The family producer has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar. Try using this vinegar for brightness in our White Balsamic and Tarragon Chicken or Belgian Mashed Potatoes with Winter Vegetables (Stoemp); it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Or drizzling it over roasted vegetables, such as in our Roasted Carrots with Balsamic Raisins and Pine Nuts or Slow-Roasted Tomatoes. We like to use a couple tablespoons to deglaze the pan after roasting meats, scraping up the browned bits and finishing with butter. White balsamic vinegar even plays a key role in our Harissa, for a mild acidity as a counterpoint for the earthy spices in the hot pepper paste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] White grape must, white wine vinegar. Contains sulphites. [\/accordion] Specifications [\/title] Net Volume: 8.45 fluid ounces Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and vinaigrettes. [\/banner_heading] [\/banner-text-break] Try using this vinegar for brightness in hearty dishes, like braised chicken, or to deglaze the pan after roasting meats; it will sharpen flavors and add dimension without calling too much attention to itself the way other vinegars do. Also try drizzling over roasted vegetables, simply seared fish, or tossing with roasted fruit for a pop of brightness. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12212890599481,"sku":"MSLEOWBAL","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/acetaia-leonardi-white-balsamic-vinegar-manicaretti-28315330314297.jpg?v=1632416153"},{"product_id":"pojer-and-sandri-white-wine-vinegar","title":"Pojer and Sandri White Wine Vinegar","description":"\u003cp\u003eWe love this white wine vinegar for its sweet aroma and bright acidity. The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette, or you can use to quick-pickle vegetables, as in our Herbed Egg Salad with Pickled Red Onion, inspired by a cooking lesson from Deborah Madison.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Net Volume: 500 milliliters Place of Origin: Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, this vinegar has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. [\/banner_heading] Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years, using a carefully selected “mother vinegar” culture that ensures consistent quality. Their trend-setting winery is known for reviving rare local grapes in their area and showcasing them in vinegars. [\/banner-text-break] The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette. It also shines in simple quick-pickled vegetables, and as a finishing touch to brighten rich dishes, such as soups and braises. [\/how-to-use-break]\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12221263904825,"sku":"MSPSWHTVIN","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pojer-and-sandri-white-wine-vinegar-manicaretti-28316179136569.jpg?v=1635015948"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":false},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"original-bakers-blend-pure-vanilla","title":"Vain Vanilla Original Baker's Blend Pure Vanilla Extract","description":"\u003cp\u003eThis small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla beans, rum [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 oz. [\/accordions-break] Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla. .[\/banner_heading] Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes [\/banner-text-break] [\/how-to-use-break] Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.\u003c\/p\u003e","brand":"Vain Vanilla","offers":[{"title":"Default Title","offer_id":12241015734329,"sku":"MSVAINBB","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/vain-vanilla-original-bakers-blend-pure-vanilla-extract-pantry-vain-vanilla-648518.jpg?v=1684527326"},{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"villa-jerada-aleppo-pepper","title":"Villa Jerada Aleppo Pepper","description":"\u003cp\u003eFruity, subtly cumin flavored and only moderately spicy, coarse-ground Aleppo pepper is used throughout Middle Eastern cooking. We use it frequently and consider it a valuable flavoring for all manner of dishes that benefit from a little spark of heat. Villa Jerada’s sourcing is impeccable as these flakes are particularly moist and richly flavored.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Aleppo Pepper [\/accordion] Specifications [\/title] Net weight: 60 grams Place of Origin: Morocco [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Dust this fruity chili over soups or roasted vegetables, or heat a spoonful in oil until bubbling for a quick flavored (and beautifully colored) oil to use as a finishing drizzle over soups, stews, salads, beans—you name it. You can also use Aleppo chili in place of regular chili flakes for extra depth of flavor, or for a slightly milder dish. [\/how-to-use-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":19542681026617,"sku":"MSVLLJERALEP","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/villa-jerada-aleppo-pepper-villa-jerada-28315605762105.jpg?v=1675542782"},{"product_id":"little-apple-treats-original-apple-cider-vinegar","title":"Little Apple Treats Original Apple Cider Vinegar","description":"\u003cp\u003eProduced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic apples [\/accordion] Specifications [\/title]\u003cb\u003eNet volume:\u003c\/b\u003e 375 milliliters[\/accordions-break] Apple cider vinegar is one of the most common vinegars most home cooks reach for, yet what’s sold in most supermarkets is harshly acidic and tasting of anything but apples. Sebastopol’s Little Apple Treats makes apple cider vinegar, however, it's a world apart from the supermarket stuff.[\/banner_heading] [\/banner-text-break] The cider's bright, clean flavor is ideal for all manner of dressings, vinaigrettes and pan sauces. Its excellent with pork--use it to deglaze the skillet or roasting pan after cooking chops or a roast, then finish with chopped thyme and softened butter. The vinegar's fruitiness pairs well with roasted winter squash--try with sage and bacon--braised red cabbage or in fruit chutneys. A spoonful will cut the sweetness of caramel sauce. [\/how-to-use-break] A splash of apple cider vinegar blended with soda water and loads of ice makes for a refreshing summer drink. Or add to ginger beer to cut the sweetness--add bourbon if you like.\u003c\/p\u003e","brand":"Little Apple Treats","offers":[{"title":"Default Title","offer_id":19565494239289,"sku":"MSLATAPLCDVG","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/little-apple-treats-original-apple-cider-vinegar-little-apple-treats-28315721465913.jpg?v=1678399037"},{"product_id":"hijos-de-salvador-lopez-sweet-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Dulce DOP - Sweet Smoked Paprika","description":"\u003cp\u003eThis sweet paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Chicken and Bean Paella, our take on a Spanish classic that uses both sweet and hot varieties of paprika. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] Cooking and heat mellow the flavor of paprika, so for the strongest flavor, use it raw.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805004922937,"sku":"MSLHSPAPSWEET","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/las-hermanas-pimenton-de-la-vera-dulce-dop-sweet-smoked-paprika-pantry-manicaretti-872404.jpg?v=1726864806"},{"product_id":"angkor-foods-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"Angkor Food","offers":[{"title":"Default Title","offer_id":31378135089209,"sku":"MSAKFLMNGRS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/angkor-food-lemongrass-paste-pantry-angkor-food-756795.jpg?v=1697053354"},{"product_id":"megachef-oyster-sauce","title":"Megachef Premium Oyster Flavored Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMegachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eOyster extractives (oysters, water), purified water, sugar, salt, corn starch, potassium sorbate \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e[\/accordion] Specifications [\/title] \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVolume:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 21.2 ounces \u003c\/span\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Thailand \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Megachef","offers":[{"title":"Default Title","offer_id":31859490390073,"sku":"MSMCOYST","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/megachef-premium-oyster-flavored-sauce-pantry-megachef-328848.jpg?v=1771981115"},{"product_id":"hanamaruki-liquid-shio-koji","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003eA traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups. All shio kojis aren’t created equal, though, for Hanamaruki Foods distills the powerful flavor properties of this essential Japanese ingredient into an easy-to-use liquid form—the only Liquid Shio Koji available on the market—to create the ultimate pantry secret weapon. We love the condiment’s clean, yet bold flavor: salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice, water, salt, ethyl alcohol [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break]A powerful weapon in Japan’s culinary arsenal for centuries, koji is a special Japanese rice mold that’s the basis for making sake, soy sauce and miso.[\/banner_heading] When combined with salt and left to age, the koji transforms into shio koji as the rice grains break down into a pudding-y paste that will infuse anything with deep umami flavor.[\/banner-text-break]Marinate meats and fish, drizzle into salads, soups and sauces, or incorporate in baked goods like biscuits and quickbreads—or even desserts with nutty or chocolatey flavors.[\/how-to-use-break]For a marinade or brine, the recommended amount of Liquid Shio Koji is about 10% of the weight of the meat, fish or vegetable you wish to prepare. Allow meat and fish to marinate 60 minutes or longer, while vegetables require 20 minutes or longer.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32898058125369,"sku":"MSJPSHIOKOJI","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/hanamaruki-foods-liquid-shio-koji-pantry-japanese-pantry-947071.png?v=1721839153"},{"product_id":"tan-tan-hoisin-sauce","title":"Tân Tân Vietnamese Hoisin Sauce","description":"\u003cp\u003eToo many supermarket hoisin sauces come across as cloying—usually candy-sweet with an occasional aftertaste of unpleasant chemical bitterness. Tan Tan’s version of the classic Chinese fermented soybean condiment, however, yields the perfect balance of sweet, earthy and savory notes with an addictive umami core that adds even more depth. An elegant hint of anise floats in and adds aromatic, nuanced complexity, while garlic grounds the sauce without overwhelming its other flavors. It’s texture is satisfyingly syrupy, not too molasses-thick like some brands, and it’s made with no preservatives from a family recipe—the epitome of an elevated pantry essential.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, water, soybean, salt, modified corn starch, white distilled vinegar, molasses, sesame seeds, garlic, spices, citric acid, caramel color, licorice root, ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 12.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oregon, U.S.[\/accordions-break]For over 20 years, family-owned restaurant Tân Tân Café \u0026amp; Delicatessen has been cooking up authentic Vietnamese cuisine in Beaverton, Oregon. [\/banner_heading]\u003cmeta charset=\"utf-8\"\u003eThe eatery’s name means new beginning—a reference to owners Vinh and Mai’s arrival in the U.S. after fleeing Vietnam in 1976 after the fall of Saigon. They came to Oregon in 1981, with their daughter, Lisa, born in an Indonesian refugee camp, in tow. The restaurant team embarked on another new beginning in 2017, when the family launched a line of Vietnamese sauces based on the ones incorporated into Tân Tân’s dishes.[\/banner-text-break]Incorporate into a glaze on anything from meat, to fish, to our Roasted Butternut Squash with Hoisin and Chives, or use it as the flavorful base of a dipping sauce: Simply add a dash of vinegar or citrus juice, salt and a spoonful of chili sauce or hot sauce and whisk in soy sauce or miso for a hit of savoriness. Freshen it up with lime and herbs like cilantro and basil and serve alongside steaming soups like traditional pho or our Vietnamese-Style Chicken and Glass Noodle Soup—the savoriness adds depth while its sweetness complements the meaty richness. It’s also ideal for dunking dumplings.[\/how-to-use-break]We recommend refrigeration after opening.\u003c\/p\u003e","brand":"Tân Tân","offers":[{"title":"Default Title","offer_id":33043044499513,"sku":"MSTNTNHOISIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tan-tan-vietnamese-hoisin-sauce-pantry-tan-tan-198789.jpg?v=1757691633"},{"product_id":"jookjangyeon-gochujang","title":"JookJangYeon Premium Gochujang","description":"\u003cp\u003eMade from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Red pepper powder, malt syrup, sweet rice, salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]JookJangYeon, a business founded by wine importer Michael Jung—whose father carved out a decades-long relationship with farmers in the mountain village of Jukjang-myeon in Korea. [\/banner_heading]The producer works with local farming collectives to harvest their soybeans and prepares their products with care using traditional methods—such as boiling meju (blocks of fermented soybeans) over a fire made from oak logs before they are tied up with rice straw ropes and hung to dry outdoors in the natural valley winds. [\/banner-text-break]The best version we’ve tried of the condiment, use where you would any gochujang—its clean, rich taste will take your food to the next level. We especially love it on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/gochujang-glazed-potatoes-gamja-jorim\" title=\"Gochujang Glazed Potatoes\" target=\"_blank\"\u003eGochujang-Glazed Potatoes (Gamja Jorim)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-style-spicy-pork-cookish\" title=\"Miso Gochujang Pulled Pork\" target=\"_blank\"\u003eMiso-Gochujang Pulled Pork\u003c\/a\u003e.[\/how-to-use-break]Use within two years.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"500 grams","offer_id":39482285359161,"sku":"MSJJYGCHJLG","price":49.95,"currency_code":"USD","in_stock":false},{"title":"150 grams","offer_id":39482285391929,"sku":"MSJJYGCHJSM","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jook-jang-yeon-gochujang-jook-jang-yeon-28316130345017.jpg?v=1635009873"},{"product_id":"morita-mirin-type-condiment","title":"Morita Mirin-Type Condiment","description":"\u003cp\u003ePale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt, organic sugar [\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break]Mirin is a sweet rice wine that’s a cornerstone of Japanese cooking.[\/banner_heading] ​It’s available in four different varietals, but this one is a mirin-type condiment, which means it has less alcohol and salt, yet still maintains much of the flavor as hon mirin or “true mirin.”[\/banner-text-break]Use in any recipe that calls for mirin. The sugars in mirin make it especially good for glazes and sauces, giving them a gorgeous gloss when cooked. We love drizzling it into our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/edamame-ham-fried-rice\" title=\"Fried Rice with Edamame and Ham\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFried Rice with Edamame and Ham.\u003c\/a\u003e[\/how-to-use-break] \u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992773689,"sku":"MSUMIMRMIRN","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-mirin-type-condiment-umami-insider-28315764785209.jpg?v=1635015923"},{"product_id":"mount-mansfield-maple-products-grade-b-maple-syrup","title":"Mount Mansfield Maple Products Maple Syrup","description":"\u003cp\u003eThis incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% pure Vermont maple syrup\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e \u003cbr\u003eRegular: 500 ml \u003cbr\u003eExtra Large: 1 Liter\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, USA\u003c\/p\u003e\n\u003cp\u003eNestled within the foothills of Vermont's Green Mountains near the base of Vermont's tallest peak, Mount Mansfield, is a family farm that harvests maple sap from over one thousand acres of well cared for maple trees. Mount Mansfield Maple Products’ founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.\u003c\/p\u003e\n\u003cp\u003eUse it anywhere and everywhere you’d use your favorite maple syrup: in coffee, on pancakes and waffles, and just straight out of the bottle.\u003c\/p\u003e","brand":"Mount Mansfield Maple Products","offers":[{"title":"Regular - 0.5 Liter Bottle","offer_id":41257521414201,"sku":"MSMMMPLSYP5","price":22.95,"currency_code":"USD","in_stock":false},{"title":"XL - 1 Liter Bottle","offer_id":41257521446969,"sku":"MSMMMPLSYPXL","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/Glass_500ml_Organic.jpg?v=1718633824"},{"product_id":"villa-jerada-saffron","title":"Villa Jerada Saffron","description":"\u003cp\u003eA few threads can go a long way of this incredible organic saffron harvested from the Moroccan city of Taliouine, high in the country’s Atlas Mountains. While most saffron is cultivated in the Middle-East, with much of the world’s production coming from Iran, but there’s something so special about Moroccan saffron. It tastes of hay, honey and hibiscus flower, with a lovely aroma that hits you the second you open the jar. Inferior saffron threads are often dry and brittle and crushed to bits by the time you crack open the jar (a sign of lacking freshness) but these are fully intact and look like delicate threads of rich crimson. It’s even placed judiciously in the tin in such a way that prevents breakage. Plus, it’s pure saffron with no fillers—some less quality versions are bulked up with dyed corn silks. Moroccan saffron is some of the most fragrant available—a sweet aroma of honey with a pleasant bitterness. It’s remarkably potent, rich, heady and unmistakably saffron.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Saffron[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 1 and 2 gram\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Taliouine, Morocco[\/accordions-break]“I’m not a creator, I’m not an inventor,” says Mehdi Boujrada, a native of Morocco who developed a line of artisanal pantry items that stay true to his culinary traditions.[\/banner_heading]“I’m just someone with very modest means trying to preserve and transmit something from our culture.” With the help of his mother, Boujrada started Villa Jerada in 2011.[\/banner-text-break] Saffron adds a slightly floral flavor and aoma to food—not to mention a vibrant golden hue. We love it in a classic \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/saffron-risotto-risotto-alla-milanese\" title=\"Saffron Risotto\" target=\"_blank\"\u003eSaffron Risotto (Risotto alla Milanese)\u003c\/a\u003e and our Lemon-Saffron Chicken (Tangia). It also adds lovely complexity when steeped in coffee or tea. [\/how-to-use-break]We have a little trick we like to use here in the Milk Street kitchen to determine if a saffron is pure or cut with other filler products and dyes—like much in the U.S. unfortunately is. Simply drop a few strands in tepid water and watch to see how fast the color releases. If the water turns yellow fairly quickly or the strands lose their hue, then artificial dyes were likely used. If it releases slowly and stays a deep red, then it’s true saffron. This one passed the test with flying colors (a rich, golden color that is).\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"1 gram","offer_id":39760073654329,"sku":"MSVLLSAFFRON","price":19.5,"currency_code":"USD","in_stock":false},{"title":"2 grams","offer_id":39760073687097,"sku":"MSVLLSAFF2GRM","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/villa-jerada-saffron-villa-jerada-28315845623865.jpg?v=1635013983"},{"product_id":"colonel-pabst-all-malt-amber-lager-worcestershire-sauce","title":"Colonel Pabst All-Malt Amber Lager Worcestershire Sauce","description":"\u003cp\u003eThis sauce’s profile is unlike any other we’ve tried. While Worcestershire can typically have a reputation as being tart and tangy, we love how this one leads with sweet and malty notes. It’s brewed in small batches before it’s carefully strained and bottled. And it begins with award-winning Milwaukee amber lager from Lakefront Brewery—mellow, yet rich. Made from a family recipe, it has far more noticeable layers than the typical grocery store variety, but still offers that special flavor boosting quality Worcestershire is known for. Indian tamarind, molasses and Demerara sugar offer a unique sweetness, while madras curry, peppercorn and cinnamon yield a balanced warmth. We especially love the use of tomato paste here, which is relatively uncommon, and the classic umami base that comes from classic anchovy paste and soy.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Milwaukee, Wisconsin [\/accordions-break]Family-run Colonel Pabst produces a Worcestershire sauce unlike any other.[\/banner_heading]The company is named after the current owners’ great grandfather, who was a master brewer, Prohibition fighter, farmer and conservationist. He handed down his passion for brewing to his children and so on and now that translates to Worcestershire sauce, not just beer.[\/banner-text-break]You can use this wherever you’d use your favorite Worcestershire, especially in places where you’d like a sweeter profile. A splash added to a marinade, robust caesar dressing or even a bloody Mary goes a long way. The sweet malty notes pairs wonderfully with briny oysters (use atop grilled ones or into the cocktail sauce for raw bivalves). It offers a boost to rich fried foods, savory grilled veggies and earthy mushrooms. And of course, it really highlights the flavor of beef—add a tablespoon to burgers or meatloaf. Or use in place of the chimichurri in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-oven-strip-steak-chimichurri-argentina\" title=\"Oven Strip Steak\" target=\"_blank\"\u003eOven-Perfect Strip Steak with Chimichurri\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Colonel Pabst","offers":[{"title":"Default Title","offer_id":39347087245369,"sku":"MSCOLNLPBST","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/colonel-pabst-all-malt-amber-lager-worcestershire-sauce-pantry-colonel-pabst-377464.png?v=1643051641"},{"product_id":"maalouf-pomegranate-molasses","title":"Maalouf Pomegranate Molasses","description":"\u003cp\u003ePomegranate molasses, an indispensable ingredient in many cuisines from the Eastern Mediterranean to Central Asia, is the result of boiling pomegranate juice until it condenses to a concentrated sweet-tart powerhouse. Each bottle of producer Chafic Maalouf’s small-batch version, exclusively sold at Milk Street, is made from the juice of 5 kilos of Lebanese pomegranates using methods that have been practiced for generations. Unlike more common thicker versions, this molasses has a thinner viscosity that spreads rather than sticks when poured, combined with the perfect balance of sugars and acidity. It carries multiple layers of complex aromas and flavors ranging from smoke, tobacco, balsamic, citrus and berries, all engulfed in a subtle, well-rounded sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Pomegranate Juice, Sea Salt\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 250 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon\u003c\/p\u003e\n\u003cp\u003eNext to his olive groves, Chafic Maalouf planted 630 pomegranate trees across two acres. The soil’s mixture of clay and silt, very rich in potassium, calcium and other minerals all contribute to the fruit’s depth of flavor. Capturing the perfect balance of sugars and acidity in the fruit for harvest is a tricky game, requiring a trained person to visit the orchard every morning in September, choose a few pomegranates and taste them to determine if they are ready for picking.\u003c\/p\u003e\n\u003cp\u003eUse Maalouf pomegranate molasses when you want to balance out the savory or sweet notes of a dish–much like you might add lemon juice to a dish, but when you also want to provide a background sweet note and complexity. We love it stirred into vinaigrettes like for our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/arugula-salad-pomegranate-vinaigrette-seared-scallops-cookish\" target=\"_blank\"\u003eSeared Scallop and Arugula Salad with Pomegranate Vinaigrette\u003c\/a\u003e, added to boost the savory flavor of lamb or beef like in our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/rosemary-pomegranate-molasses-rib-eye-steaks\" target=\"_blank\"\u003eRib-Eye Steaks with Rosemary and Pomegranate Molasses\u003c\/a\u003e, or drizzled over Middle Eastern dips like our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/muhammara\" target=\"_blank\"\u003eMuhammara\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":39655516930105,"sku":"MSMAALPOM","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maalouf-pomegranate-molasses-pantry-olive-harvest-557310.jpg?v=1726864896"},{"product_id":"oliveri-fungi-secchi-porcini","title":"Oliveri Fungi Secchi Porcini (Dried Porcini Mushrooms)","description":"\u003cp\u003eThe flavor and appearance of many supermarket brands of dried porcinis can be dirty, muddy, or overpowering, but these high-quality mushrooms from Piedmont, Italy, are anything but. Cleaner, richer and more savory, with a distinct buttery, earthy essence, these dried porcini from Oliveri look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. And we found the clean, woodsy taste was everything a mushroom should be. Once hydrated, they become meaty and tender and can be used in recipes in place of fresh mushrooms, for soups, sauces, risottos and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Porcini mushrooms (boletus edulis and related group)[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 50 grams 1.76 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Piedmont, Italy[\/accordions-break]King of the mushrooms… [\/banner_heading]Porcini, Boletus edulis, or the King bolete, is among the most prized mushrooms. They grow in late summer and fall in central and northern Italy, among forests that feature pine, chestnut, hemlock and spruce trees. Foraged by hand by fungaioli, these local foragers go in search of these valuable mushrooms with their large caps, and thick bulbous stems, growing up to a foot in diameter.[\/banner-text-break]Once hydrated in hot water, use these mushrooms and their soaking liquid (strained) in soups, rice and risotto dishes, sauces, and with meats. Try them in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cremini-mushrooms-farro-fast-slow\" target=\"_blank\"\u003eFarro with Cremini Mushrooms and Arugula\u003c\/a\u003e using 1 ounce dried mushrooms rehydrated in 3½ cups boiling water. Use the strained soaking liquid in place of water in the dish. The rehydrated mushrooms should be added with the farro instead of sautéed. Or make \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sausage-porcini-mushroom-ragu-tn-med\" target=\"_blank\"\u003ePasta with Sausage and Porcini Mushroom Ragù\u003c\/a\u003e. Try in our classic \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/mushroom-sage-risotto\" target=\"_blank\"\u003eMushroom Risotto\u003c\/a\u003e, rehydrating ¾- 1 ounces dried porcinis to substitute for the fresh mushrooms. Save the liquid to use in place of some of the vegetable stock. Or try with a noodle dish like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/black-bean-noodles-with-pork-and-mushrooms\" target=\"_blank\"\u003eBlack Bean Noodles with Pork and Mushrooms\u003c\/a\u003e. Rehydrate 1 full package of dried porcinis to substitute for the fresh mushrooms.[\/how-to-use-break]Rinse the mushrooms first, to remove any leftover grit or dirt. Strain the soaking liquid through a cheesecloth or coffee filter-lined mesh strainer to remove any impurities.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":39807751061561,"sku":"MSOLIPORCI","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/olivieri-fungi-secchi-porcini-dried-porcini-mushrooms-mushrooms-manicaretti-697528.jpg?v=1674853511"},{"product_id":"ito-shoten-tamari","title":"Ito Shoten Tamari","description":"\u003cp\u003eTamari, the liquid byproduct that results from pressing miso, is so much more than gluten-free soy sauce (a common misconception among American cooks). The distinct tamari from Ito Shoten—based in the Aichi Prefecture, a region of Japan known for deeply rich, uncommonly dark miso—is so complex it’s no wonder it has been likened to a wine. Aged in cedar barrels that are over 100 years old, Ito Shoten’s tamari develops a dark, almost inky color, as well as a wine-like depth and body. Its heady, malty aroma promises plenty of meaty savoriness, as well as caramel notes, deep umami and a lively salinity. This tamari is one to treasure: use it raw in small quantities to finish dishes where its flavor will shine, almost like a soy extract rather than a condiment. Its complexities get lost when it’s cooked into a sauce or dish.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Water, Soybeans, Salt [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Aichi, Japan[\/accordions-break] Tamari, a byproduct of miso, was the precursor to soy sauce. [\/banner_heading]It came to ancient Japan from China in the 7th century A.D. The Japanese quickly learned that as they cooked and fermented soybeans to create miso, a pleasantly salty, protein-rich liquid was produced (in fact, “tamari” translates to “puddle” in Japanese). Roughly 1,000 years later, as production became an industrial endeavor rather than a kitchen art, enterprising tamari brewers changed the recipe so it was easier to scale: They brewed a sharper, brinier condiment from a thinner, half-wheat and half-soy mash (faster than waiting for thick, pure miso to ferment), and soy sauce as we know it was born.[\/banner-text-break] Treat this tamari as a final seasoning: Finish a pork roast, grilled fish or steak with a brush of it, perhaps in lieu of a finishing pinch of salt, for added depth and complexity. This tamari pairs beautifully with sashimi, sushi or hand rolls for dipping. We do not recommend using this finishing tamari in sauces or cooked into dishes.[\/how-to-use-break] ​KITCHEN NOTES\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":40119665524793,"sku":"MSITOSHOTAM","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/ito-shoten-tamari-pantry-japanese-pantry-339679.jpg?v=1708998015"},{"product_id":"milk-street-flavor-jolt","title":"Milk Street Flavor Jolt","description":"\u003cp\u003eSpending hours to roast a chicken just for it to turn out bland? One-note steamed veggies? Expensive steak that's only good, not great? \u003cbr\u003e\u003cbr\u003eThere is a simple solution, one that many home cooks around the world already use every day: umami. That deep, savory flavor that leaves you coming back for more, umami is typically the JOLT you need to transform a dish from mediocre into magnificent. \u003cbr\u003e\u003cbr\u003eOn our travels, we have found that many cultures use a simple flavor-enhancer (MSG, Maggi Seasoning, kombu, shio koji, etc.) everyday to bring out the full flavor of other ingredients. Over the past year, Milk Street has tested and refined those options to come up with Milk Street Flavor Jolt , a combination of umami-rich spices, flavorings and concentrated seasonings—sourced from Europe to India and Japan—combined into a convenient one-stop flavor enhancer that will coax the best out of every meal. \u003cbr\u003e\u003cbr\u003eThe secret formula turned out to be more complex than we thought: Dried vegetables (tomato and carrots), umami-packed mushroom powder and alliums like garlic and onion make up the base of this mix, contributing a delicate sweetness that underpins the blend. Red miso powder brings a bit of assertive saltiness while earthy turmeric, mustard and paprika warm up the mix. Not to be forgotten, our secret weapons for extra depth: shio koji powder and asafetida. Both known for imparting rich, pleasant funkiness, the two flavorings round out the mixture. We tweaked flavors and salt ratios until we finally developed a seasoning blend that elevates and amplifies the distinct flavor of anything you put it on. Beef is richer, carrots sweeter and brighter. \u003cbr\u003e\u003cbr\u003eDust it over finished dishes for a flavor boost or blend with salt to season vegetables and rub steaks, chops, roasts and whole birds. It's terrific when used on its own and adds extra dimension to curry blends and chili powders.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Tomatoes, Garlic, Onion Powder, Dehydrated Carrot, Sea Salt, Red Miso Powder, Corn Starch, Sugar, Shiitake Powder, Shio Koji (rice koji, salt), Coriander Seed, Paprika, Yellow Mustard Flour, Black Pepper, Ground Turmeric, Citric Acid, Asafetida, Silicon Dioxide (to prevent caking) \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4 ounces \u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e USA\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41269411479609,"sku":"MSFLVJLT","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-flavor-jolt-pantry-milk-street-430718.jpg?v=1726603408"},{"product_id":"aldo-armato-peperoncino-dried-red-pepper-flakes","title":"Aldo Armato Peperoncino- Dried Red Pepper Flakes","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. And these dried red pepper flakes are in a league of their own—full of flavor and potency that most grocery store versions lack. Fruity and packed with heat (beware to those wary of some spice), each high quality chili pepper used is sourced from Calabria. All peppers are washed and dried in the sun, then blended gently into rustic pieces. Use these flavorful flakes anywhere you want to add a hit of elevated heat, from scrambled eggs, pizza and noodles to vinaigrettes, beans and marinades.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried Chili Pepper Flakes [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.76 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] “Red pepper flakes were an ingredient I took for granted before I tried these. [\/banner_heading] They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.” \u003cbr\u003e\u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-allamatriciana\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e Pasta All’Amatriciana\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-white-beans-tn-med\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpicy White Beans with Tahini, Lemon and Parsley\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":41287704936505,"sku":"MSAPEPFLAK","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-peperoncino-dried-red-pepper-flakes-pantry-mad-rose-937432.jpg?v=1691597592"},{"product_id":"jeju-traditional-fish-sauce","title":"Haeoorim Jeju Korean Fish Sauce","description":"\u003cp\u003eFor those put off by the typical pungency of fish sauce, Haeeorim’s Jeju Korean Fish Sauce—a milder, less funky take on the classic staple—may be just the thing. Caught in the waters off of Korea’s Jeju Island by local fisherman, a combination of young and horse mackerel marinate in salt crystals from Jeju before being expertly sealed in traditional Onggi (Korean earthenware pots) for more than a year. After the initial fermentation, a mixture of locally-grown daikon radish, sea kelp from Wando and local mandarin orange are added to the Onggi to add interesting notes of flavor, complexity and a bit of sweetness. After another period of aging and ripening, the resulting sauce is clean without the funk of typical fish sauce— thanks to milder mackerel, a less pungent option than the anchovies typically used for fish sauce, and longer fermenting—yet still full of meaty fish flavor. With a little more sweetness and a lighter touch of salt than most other brands, this fish sauce lends itself beautifully to a variety of dishes, from noodles and vegetables to sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Horse Mackerel (Japanese Jack Mackerel) and Young Mackerel from Jeju Island, 3-year-dried Sea Salt, Refined Water, Sea Tangle, Dried Radishes, Mandarin Oranges [\/accordion] Specifications [\/title] \u003cb\u003eVolume:\u003c\/b\u003e 250 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] Add anywhere you would fish sauce, like soups and noodles. We also like it as the base of sauce for chicken wings or splashed onto roasted vegetables. [\/how-to-use-break]Store in a cool and dry place.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41334479454265,"sku":"MSKMCJJFS","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/haeoorim-jeju-korean-fish-sauce-pantry-kimc-market-805238.jpg?v=1707769690"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"Trunas 'One Tablet' Chopped Garlic","description":"\u003cp\u003eMinced garlic brings the flavor, but at what cost? It stinks up your cutting board, is sticky and takes time to chop. Enter Trunas One Tablet Chopped Garlic, the freeze-dried version of minced garlic that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced garlic. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced garlic. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Garlic \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 22 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] Use this in any recipe that calls for you to mince fresh garlic. One tablet equates to one medium clove of garlic, minced. [\/how-to-use-break] Store in a cool, dry place.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406294585,"sku":"MSKIMTOTCG1","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-chopped-garlic-pantry-kimc-market-251520.jpg?v=1712852581"},{"product_id":"trunas-one-tablet-ground-ginger","title":"Trunas 'One Tablet' Ground Ginger","description":"\u003cp\u003eFresh ginger brings the flavor, but at what cost? It’s a pain to peel, is stringy and takes time to chop. Enter Trunas One Tablet Ground Ginger, the freeze-dried version of minced ginger that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced ginger. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced ginger. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Ginger \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 80 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] [\/how-to-use-break] Use this in any recipe that calls for you to mince fresh ginger. You may rehydrate with a few drops of water or simply add a tablet into soups or sauces. One tablet equates to ½ a teaspoon of ginger, minced.","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406589497,"sku":"MSKIMTOTCG","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-ground-ginger-pantry-kimc-market-481153.jpg?v=1712852915"},{"product_id":"vain-mexican-vanilla-in-cane-rum","title":"Vain Mexican Vanilla in Cane Rum","description":"\u003cp\u003eMexico is believed to be the birthplace of vanilla, so it’s no wonder Mexican vanilla is such a beloved varietal of the staple baking ingredient. Vain’s small-batch Mexican vanilla extract is prepared completely by hand using only the best ingredients: top-shelf cane rum and pure Mexican vanilla beans. No artificial ingredients in sight. The combination highlights that familiar vanilla flavor while adding a spicy undertone reminiscent of cinnamon or nutmeg. The rum’s mellow sweetness pairs well with the smooth, creamy bean—which is thicker and darker than other varietals with a strong, rich fragrance. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Rum, Vanilla Bean [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 3.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] Use in any baking recipe.[\/how-to-use-break]  \u003c\/p\u003e","brand":"Vain Vanilla","offers":[{"title":"Default Title","offer_id":42317794246713,"sku":"MSVAINMEX","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/vain-mexican-vanilla-in-cane-rum-pantry-vain-vanilla-891883.jpg?v=1721857182"},{"product_id":"kankitsu-yuzu-concentrate","title":"Kankitsu Labo 100% Yuzu Concentrate","description":"\u003cp\u003eIf you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Yuzu[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [\/how-to-use-break] Refrigerate after opening.","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":42555859435577,"sku":"MSUIKALYUZEX","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-100-yuzu-concentrate-pantry-umami-insider-615693.jpg?v=1711133435"},{"product_id":"nam-prik-pao-thai-roasted-chili-jam","title":"PSK Nam Prik Pao — Thai Roasted Chili Jam","description":"\u003cp\u003eA favorite amongst the cooks in the Milk Street kitchen, Nam Prik Pao, or Thai Roasted Chili Jam, is a popular Thai ingredient that balances spicy, sweet and tangy flavors. But if you take a look at the shelves of a grocery store, you’ll probably only find this flavorful condiment’s cousin, red Thai chili paste, which lacks Nam Prik Pao’s unique blend of ingredients, jammy texture and abundance of flavor. \u003cbr\u003e\u003cbr\u003eThankfully, we found this version by Pink Salt Kitchens, a Chicago-based Thai pop-up and award-winning sauce line, which is unlike anything else we’ve tasted. Use it anywhere that needs a flavor boost, from sauces, dressings and soups to grilled cheese, pizza, noodles and stir-fries. We especially love it in classics, like our \u003ca title=\"Thai Cashew Chicken\" href=\"https:\/\/www.177milkstreet.com\/recipes\/thai-cashew-chicken\"\u003eThai Cashew Chicken\u003c\/a\u003e recipe, but also love adding it to mayo-based salads like tuna and potato salad, stirred into tom yum soup and as a topper on grilled steaks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Chilis, Shallots, Garlic, Tamarind, Palm Sugar, Soy, Vegetable Oil \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Trace Mushroom Extract[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] HOW TO USE [\/how-to-use-break] Store in a cool dark place for up to three months unopened; refrigerate after opening for up to one month.\u003c\/p\u003e","brand":"Pink Salt Kitchens","offers":[{"title":"Default Title","offer_id":43319582261305,"sku":"MSPSKNPP","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/psk-nam-prik-pao-thai-roasted-chili-jam-pantry-pink-salt-kitchens-917855.jpg?v=1774902508"},{"product_id":"villa-jerada-zaatar","title":"Villa Jerada Za’atar","description":"\u003cp\u003eZa’atar is a traditional and ancient blend of spices native to the Middle East, dating back as far as the 12th century. This version from Villa Jerada—sustainably and cooperatively grown, harvested and blended—was one of our top picks in a blind tasting. Well balanced between earthy and floral notes, Villa Jerada’s herbaceous blend has just the right amount of sumac tang and floral mint flavor from hyssop, along with a nutty and roasted sesame flavor. Highest rated by our tasters for its lovely, not-too-dry texture and pleasant natural oiliness, use it just about anywhere. We like it stirred into yogurt with some olive oil and lemon juice to make a yogurt sauce to top or dip your veggies; as a seasoning for meat, especially chicken, lamb or fish; mixed into vinaigrettes or to top flatbreads, pizza and homemade crackers. We especially like using it when making \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/yeasted-flatbreads-zaatar-oil\" title=\"Yeasted Flatbreads with Za’atar Oil\"\u003eYeasted Flatbreads with Za’atar Oil\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-butternut-squash-tahini\" title=\"Roasted Butternut Squash with Tahini and Za’atar\"\u003eRoasted Butternut Squash with Tahini and Za’atar\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tomato-zucchini-tart-with-zaatar-and-feta-cookish\"\u003eTomato-Zucchini Tart with Za’atar and Feta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Hyssop, Sumac, Sesame Seeds, Olive Oil and Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sesame[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 3.2 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":43416508923961,"sku":"MSVJZATAR","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-zaatar-pantry-villa-jerada-723003.jpg?v=1719600930"}],"url":"https:\/\/store.177milkstreet.com\/collections\/milk-street-pantry-essentials\/pantry-staples.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}