Minty and citrusy, cardamom shines in both sweet and savory dishes and is used broadly from Scandinavia through the Middle East and the Indian subcontinent. Ours is freshly ground and vibrant. We add it to our Browned Butter-Cardamom Banana Bread and Cardamom-Coconut Chicken. Swap out completely or partially for cinnamon in baked goods or try adding a scant spoonful to your brewing coffee for a Middle Eastern spin.
The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.