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Milk Street's seasoned salt is a bold and moderately spicy remix of Madras-style curry powder, enhanced with mustard seeds, clarifying cardamom and warming chili flakes.
We test everything we sell. Here’s how we’d use this.
Blend this curry salt into a simple pot of braised lentils and gussy up with wilted spinach and dollop of yogurt. Rub on a whole roast chicken or thighs before roasting, or try in on garlicky braised chard and kale or steamed or charred broccoli tossed with lime and cilantro. Try it in your next batch of egg salad garnished with watercress or arugula.
These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!
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