Miya Company Sendan Blue Sushi Set
Your takeout has never looked so good. Made in Japan, this sushi set built for two includes two sets of wooden chopsticks, two large rectangular plates and two small bowls for soy sauce—all stunningly packaged in a gift box. The unique navy and white swirled design gives a modern twist to classic Japanese blue and white pottery.
Miya Company Navy Blue Ombre Chopstick Set
Made in Japan, this set of chopsticks—two pairs per set—combine a classic, minimalist silhouette with a modern colorway. Navy blue fades to a stunning sky color toward the bottom of each chopstick, with a dark wood tip that adds a touch of elegance. These chopsticks pair perfectly with Miya Company’s gorgeous blue and white ceramic tablewares.
Miya Company Blue & White Soup Spoon Set
Made in Japan, this adorable set of four ceramic spoons are equal parts sleek and charming. Each spoon features a different blue and white design—from scallops to floral—all giving a modern touch to the traditional blue and white pottery of Japan.
Miya Company Pacific Forest Matte Bowls - set of 4
Made from Japanese stoneware, this set of four minimalist bowls are deep enough for a side of rice, noodles or soup. Finished with a matte glaze, the bowls come in four complementary tones of green and brown; hints of the stoneware’s brown color peek pleasantly through the glaze.
Miya Company Monyou Assorted Blue Bowls - set of 4
Made in Japan, these four assorted ceramic bowls come in complementary, traditional blue and white patterns. With their mid-sized diameter and elegant, slightly flared rim, these bowls are perfect for rice or soup. The bowls are safe for the microwave and the dishwasher.
Miya Company Donabe Casserole Earth Green
If you’re serious about cooking the best rice you can, it’s worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to coax out flavor while maintaining moisture. This donabe—made in Japan’s Kansai region by fifth-generation donabe makers—has a lovely rustic design and emerald-green glaze. It’s a single-lid style, which is thinner and lighter than the double-lidded version, and holds about 4 cups of rice. We love how once it’s seasoned that this donabe is virtually nonstick and also how its lovely look can easily take you from stove to table.